122 results about "Fennel Oil" patented technology

The invention provides an analgesic and refreshing herbal composition useful as dentrifrices, said composition comprising 50-60% Wt. of betle extract (from Piper betle leaves); 40-50% Wt. of one or more group I essential oil selected from Levender officinal, Dementholised oil (ex-Mentha arvensis), Fennel oil and Ocimum gratissimum; 3.5-6% Wt. of one or more group II essential oils and their isolates selected from Ocimum Sanctum, Pulegone (ex Mentha pulegonium), Carvone (ex. Dill seed) and Menthol (ex. Mentha arvensis); 1-5% Wt. of one or more group III essential oils selected from Camphor, turpentine oil, Cedarwood oil and Safrole oil, along with 0.5-2% Wt. of Thymol and 0.25-1% Wt. of preservative/antioxidant, and a process for preparing the composition.

A composition obtained primarily from plant materials provides antimicrobial activity for use as an anti-fungal agent. The anti-fungal agent is effective in inhibiting the growth of Trichophyton rubrum, the fungus that is the most common cause of Tinea pedis. The composition includes selective mixtures of the origanum oil, menthol, and Atlantic cedarwood oil, thuja oil, cedarwood oil, cinnamon oil, clove oil, cumin oil, fennel oil, peppermint oil, or rosemary oil.

The present invention discloses a compound licorice lozenge and its preparation method. Its prescription includes licorice extract powder and powdered opium, etc. and it is characterized by that it also includes off-odor removing agent, filling agent, mucilage and correctives, in which the off-odor removing agent can invest and adsorb the putrid odor produced by camphor and anise star oil, and said lozenge has good taste, has no special putrid odor, and its effective component can be directly acted on the pharyngeal portion, laryox portion and trachea region of oral cavity, so that it can obtain obvious effect for removing the phlegm, relieving cough, relieving inflammation and killing bacteria.

The invention provides condiment oil containing sesame oil and natural essential oil, which has spicy flavor and sesame flavor; and the condiment oil comprises 80.0-99.9 percent of sesame oil by weight and 0.1-20.0 percent of natural essential oil by weight, wherein the natural essential oil is selected from one or more of star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cassiaoil, zanthoxylum oil, black pepper oil, garlic oil celery fruits oil, sage oil, sweet basil oil, cumin oil, cardamon oil and chili oil.

The invention relates to a compound liquorice tablet and a preparation process thereof. The compound liquorice tablet comprises the following raw materials: liquorice root extracts, opium powder, camphor, star anise oil, sodium benzoate, an adsorbent and a corrective. The preparation process comprises the following steps: adding the adsorbent in the raw material composition, and hiding special foul smell of the camphor and the star anise oil by adopting an adsorption method to eliminate the foul smell; adding the corrective in the raw material composition to enable the compound liquorice tablet to have satisfactory mouthfeel. Therefore, the compound liquorice tablet prepared by the invention is suitable for being taken orally, excellent in mouthfeel, good in clinical effects, and high in bioavailability. Meanwhile, through the improvement on the process, especially, a manner of performing direct tabletting on powder is adopted, so that the compound liquorice tablet is remarkably improved in process level, stable in quality and stable in effect; the production cost of the product is further reduced, and the tablet can serve patients better.

The invention relates to natural beef flavor which is prepared by the following method: tanking 0-10% of glucose, 0-3% of D-wood sugar, 0-5% of glycocoll, 0-5% of DL- alanine, 0-6% of L- cysteine hydrochloride, 0-4% of sulfo-aminolactic acid, 0-4% of DL- methionine, 5-20% of refining beef tallow, 0-4% of VC, 0-6% of VB1, 10-40% of vegetable protein hydrolyzate, 10-40% of liquid state yeast extract, 10-40% of beef hydrolyzate, 0-2% of anise oil resin, 0-2% of cinnamon oil resin, 0-2% of pepper oil resin, 0-2% of fennel oil resin, and 10-30% of table salt which are added into a reactor in sequence and stirred in the room temperature for 20 minutes, heated up and keeps warm in the temperature of 100-120 DEG C for 1-3 hours, naturally cools down to 50 DEG C, is sieved with a vibrating screen with 40 meshes and discharged to obtain the beef flavor.

The refined cooking oil is produced through heating mixed edible oil; adding ginger, scallion, garlic, clove, kaempferia galanga, areca, spicebush and mangosteen in certain amount during heating; boiling for 3-20 min; cooling to below 60 deg.c before adding anise oil; and filtering. The present invention can avoid the damage of the spicy smell and effective components in various seasoning caused by high temperature, and the refined cooking oil is one kind of health and safe cooking seasoning.

The present invention relates to an insect repellent isolated from Foeniculum vulgare fruit, and more particularly, to an insect repellent comprising one or more compounds selected from the group consisting of fennel oil which is isolated from Foeniculum vulgare fruit, (+)-fenchone and E-9-octadecenoic acid. The fennel oil, (+)-fenchone and E-9-octadecenoic acid of the present invention are provided as insect repellent components due to their lack of toxicity to people.

The invention discloses a fat-reducing essential oil. The essential oil is characterized by being composed of following components in percentage by weight: 2 wt% of grapefruit peel oil, 1.6 wt% of pelargonium graveolens oil, 1.2 wt% of cupressus sempervirens oil, 1 wt% of rosemary, 0.8 wt% of pepper seed oil, 0.45 wt% of anise oil, and 91.95 wt% of plant oil. The fat-reducing essential oil and a preparation method thereof have the advantages that: (1) the preparation method has the advantages of simple technology, low cost of production and equipment, easiness in mass industrial production, high efficiency, and no pollution to the environment; (2) the product is non-toxic to humans and animals, and has a prominent fat-reducing effect through a finger massage method; (3) the fat-reducing oil does not contain any chemical synthesis agent such as cuticle stripping agent, and has no incentive to normal skin cells; (4) the effective components in the product are all natural products, are used by people since the beginning of the history, and have far better effects than those of present similar drugs.

The invention discloses a solid aromatic sobering-up agent and a preparation method thereof. The solid aromatic sobering-up agent comprises the following components in percentage by mass: 0.75 to 1.50% of sobering-up essence, 0.50 to 1.50% of solid air refresher, 8.00 to 10.00% of efficient solubilizer, 0.40 to 0.60% of preservative and the balance of distilled water. The preparation method comprises the following four steps: preparing the sobering-up essence, solubilizing the sobering-up essence, preparing gel and mixing the sobering-up essence and the gel. In the invention, the essential oil such as anise oil is used as a component of the sobering-up essence, and the prepared solid aromatic sobering-up agent is an all-natural, nontoxic, harmless and safe product. Moreover, as the sobering-up agent comprises components such as lavender oil, the solid aromatic sobering-up agent emits fresh and soft smell of flowers and grass, which not only can purify air, but also has functions of removing fatigue, resisting depression and comforting mood; the sobering-up agent can consecutively emit pleasant aroma for 3 to 5 days and has no pollution to environment.

The invention discloses a method for preparing cigarette paste of electric heating non-combustion cigarettes. According to the method, the cigarette paste mainly comprises tobacco essential oil, fennel oil, rose essential oil and a peppermint extract in a ratio of 5:3:1:1. The tobacco essential oil is fraction obtained through molecular distillation of a tobacco extract; the fennel oil and the rose essential oil are obtained through ethanol extraction; the peppermint extract is mainly an aqueous extract. The cigarette paste is prepared by distilling water and solvent from the obtained mixture. The cigarette paste is added into the electric heating cigarettes; after the electric heating cigarettes are heated, the cigarettes are rich and full in aroma, thick in original tobacco fragrance, flowery and spicy, and comfortable and cool in mouthfeel. The preparation process is high in operability and obvious in effect and can be promoted widely in the field of new tobacco.

The invention provides seasoning oil containing sesame oil, natural essential oil and oleoresin, which has a spicy flavor and a sesame oil flavor. The seasoning oil comprises 80.0-99.9 sesame oil, 0.05-10.0 natural essential oil and 0.05-10.0 oleoresin in percentage by weight. The natural essential oil is selected from one or more star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cinnamon oil, zanthoxylum oil, black pepper oil, garlic oil, celery seed oil, sage oil, sweet basil oil, cumin oil, cardamom oil and chili oil. The oleoresin is selected from one or more star aniseoleoresin, clove oleoresin, ginger oleoresin, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.

The invention discloses a tobacco essence with spicy fragrance. The tobacco essence with spicy fragrance is prepared from a solvent, cinnamon leaf oil, cinnamyl cinnamate, eugenol, clove bud oil, anise oil, fennel oil, fenugreek absolute oil, gamma-octolactone, gamma-undecalactone, jujube acid, lactic acid, beta-ionone, furanone, ethyl maltol and tolu balsam according to a certain proportion. Thecinnamon leaf oil, the lilac bud oil, the anise oil and the fennel oil all have typical spicy fragrance, the cinnamon leaf oil and the lilac bud oil are main spicy fragrance and matched with fenugreekabsolute oil and lactones to improve the smoking taste, and the fragrance is improved through lactic acid and the like. According to the spicy aroma formula disclosed in the invention for cigarettes,the spicy aroma of the cigarette smoke can be remarkably improved, the original aroma of tobaccos is more coordinated with the spicy aroma, the irritation of the cigarettes is reduced, and the smokeis bright, mellow and full, and the aftertaste is sweet.

Sympathetic nerve-stimulating fragrant compositions with weight-loss effects, characterized by containing one or more selected from among fennel oil, grapefruit oil, pepper oil, hyssop oil, sage oil, estragon oil, eucalyptus oil, rosemary oil, cinnamon oil, clove oil, ylang ylang oil, ginger oil, geranium oil and olibanum, or one or more from among limonene, pinene, myrcene and benzyl benzoate as the active ingredients in the oils, and preferably also containing caffeine.

The present invention discloses one kind of compound Tibetan fennel capsule for treating indigestion and its preparation process. The compound Tibetan fennel capsule contains Tibetan fennel oil and mint oil in effective treating amount, the Tibetan fennel oil contains carvol over 50 wt% and limonene over 35 wt%, and the mint oil contains menthol over 25 wt%. The preparation process of the compound Tibetan fennel capsule includes mixing medicine liquid, encapsulating and other steps. The experiments show that medicine of the medicine has determined curative effect, high bioavailability, high safety, high reliability and other features.

The invention relates to a bio-organic fertilizer and a preparation method thereof, in particular an aniseed residue bio-organic fertilizer of aniseed residue after fennel oil is exacted from the aniseed and a preparation method thereof. The bio-organic fertilizer of aniseed residue consists of the aniseed residue, sugarcane filtered mud, tung seed cake, organic starter and microbial strains; the aniseed residue is crashed and dried under high temperature; the sugarcane filtered mud and the tung seed cake are added to be composted; PH value and humidity of the composted material are regulated; after the organic starter is added, aerobic composting is carried out under high temperature; the rot material is crashed and parched, and the microbial strains cultivated in the liquid are injected to obtain the bio-organic fertilizer of aniseed residue. The bio-organic fertilizer and the preparation method have the following beneficial effects: the problems of resource waste and environmental pollution caused after the fennel oil is extracted from the aniseed are solved, and the waste is recycled, reused and made into valuables.

The invention belongs to the technical field of grain storage and particularly relates to a cinnamon oil containing grain insecticide which is prepared from the following raw materials in mass percent: 10-14% of cinnamon oil, 2-5% of garlic essential oil, 5-8% of chinaberry oil, 1-4% of turpentine, 1-4% of citionella oil, 2-5% of star anise oil, 1-4% of rue essential oil and the balance of 75% ethyl alcohol in volume concentration. The cinnamon oil containing grain insecticide is prepared from the natural plant essential oil, safe, environment-friendly and pollution-free and can effectively play the effects of sterilization and insect killing.

The present invention discloses an attractant for freshwater fish and in particular relates to a green and high-efficient attractant for the freshwater fish, belonging to the field of aquatic feeds. The attractant comprises the following components: soybean powder, sucrose, chicken liver, fish meal, neutral protease, wheat bran, fermented soybean meal, fish soluble powder, earthworm powder, skimmed silkworm chrysalis powder, whey powder, a yeast extract, a seaweed extract, Chinese wolfberry fruits, fennel oil, resina ferulae and cortex phellodendri. Advantages are as follows: the attractant is free of artificially and chemically synthesized components and natural in raw material sources, does not cause environmental pollution and ecological imbalance in a long-term use, is healthy and safe for fish feeding, can effectively improve feed palatability, promote food intake of fish, increase food intake amount of the fish and enhance digestion and absorption of feeds, and is highly attractive, green and safe.

The invention discloses a seasoning corn oil and a preparation method of the seasoning corn oil. The seasoning corn oil comprises the following components in parts by weight: 40-60 parts of corn oil, 5-10 parts of sesame oil, 5-15 parts of zanthoxylum oil, 1-3 parts of anise oil, 1-5 parts of ginger oil, 1-3 parts of anise oil, 1-5 parts of grape seed oil, 1-4 parts of mustard oil, 3-8 parts of shrimp sauce, 0-10 parts of capsicol and 3-8 parts by weight of garlic oil. The seasoning corn oil is rich in tastes, convenient and simple to use, and adapts to the modern rapid pace of life; the healthy corn oil used as a main ingredient is matched with other edible oils and multiple seasonings to ensure that the quality of the seasoning corn oil is improved; and the preparation method is simple, a nitrogen filled package prevents harmful substances from being generated, and the sanitation and convenience during using are ensured.

The invention provides a treatment method for improving the applicability of burley tobaccos in flue-cured tobaccos. The method comprises the following steps: (1) putting burley tobaccos into a vacuum pre-conditioner, and regaining moisture for 20-30 minutes; (2) putting the burley tobaccos into feed liquid which contains citric acid, malic acid and lactic acid and has a concentration of 5-8 percent, and soaking for 10-15 minutes; (3) feeding the soaked burley tobaccos into a roaster, carrying out two-section roasting, and shredding; (4) feeding the burley tobacco shreds with feed liquid containing indole, damascone, fennel oil, ficus carica concrete and coco for the second time according to a proportion of 3 percent; and (5) storing the fed tobacco shreds continuously for 2 hours to enable the feed liquid and the tobacco shreds to be sufficiently fused. According to the method, the burley tobaccos treated by the scheme can be used for neutralizing nicotine, and can improve coordination of chemical ingredients of cigarettes when being added into cigarettes, so that the compatibility of burley tobaccos and flue-cured tobaccos can be improved, and the typical cigarette flavor is endowed to the cigarettes.

The invention discloses a tobacco essence capable of removing mixed gas caused by bobbin paper as well as a preparation method and application thereof. The tobacco essence is prepared by stirring 5 parts of carrot seed oil, 10 parts of myristica oil, 2 parts of fennel oil, 1 part of clove oil, 4 parts of eugenol, 0.5 part of bay oil, 2 parts of cinnamaldehyde and 75.5 parts of solvent by weight for 10min at room temperature to completely dissolve the mixture, preparing uniform solution, and storing the uniform solution at a lucifugal shade place for 24-72h, thus obtaining the required tobacco essence. The essence is sprayed to the surface of cigarette bobbin paper in terms of the use amount of 0.04-0.05g per hg of bobbin paper, thus eliminating scorched bitter and wooden mixed gas brought by domestic bobbin paper, so as to maintain the quality and style characteristics of the product with spayed bobbin paper to be comparable with or slightly superior to those of the product not changing bobbin paper; and through flavoring the bobbin paper, and the product is not subject to hot and humid environment of cigarette on-line processing, thus effectively avoiding damage from which flavoring substances are suffered and furthest ensuring the effect of the tobacco essence.

To solve the problem of unstable mutton soup taste, the invention patent relates to a composite spicy flavoring agent and a method for preparing a flavor mutton soup, and belongs to the technical field of food processing. The composite spicy flavoring agent is formed by mixing Amomum tsao-ko grease, cumin grease, rhizoma kaempferiae grease, dried ginger grease, cassia grease, aniseed grease, galange grease, fructus amomi grease, Alpinia katsumadai grease, fructus gardeniae grease, cyperus and amomum grease, licorice grease, fennel grease, clove grease and pepper grease according to a specific proportion. The composite spicy flavoring agent can be used for effectively removing the foul smell and odor of the mutton soup, improving the delicate flavor, and adequately ensuring the flavoring accuracy. According to the method, the composite spicy flavoring agent is adopted, the process is standardized, and the degree of dependency on the technical personnel is reduced, so that the prepared mutton soup is white in color and mellow in mouthfeel, does not have the foul smell and odor, and is stable and uniform in taste.

The invention discloses oil-in-water compound star anise oil nanoemulsion oral liquid. The grain size of the nanoemulsion oral liquid is 1 to 10nm, and the oral liquid consists of the following raw materials in percentage by mass: 25.0 to 35.0 percent of surfactant, 0.3 to 4.0 percent of cosurfactant, 1.8 to 10.0 percent of star anise oil, 0.7 to 6.0 percent of cinnamon oil, 0.5 to 5.0 percent of ginger oil, 0.3 to 4.0 percent of costus root oil, 0.2 to 2.0 percent of panaxoside, and the balance of distilled water, and the sum of the mass percentages of the raw materials is 100 percent. The nanoemulsion oral liquid has the effects of warming the kidney and dispersing cold, strengthening the spleen and stomach, removing obstruction, smoothing circulation and stopping pains, eliminating ventosity, and promoting digestion, is high in stability and oral bioavailability, and has an obvious effect, action time is long, a preparation method is simple, and the oral liquid is convenient to popularize and has very large application prospect in a medicinal market.

The invention discloses a cigarette essence capable of improving cigarette flavor and a preparation method thereof. The cigarette essence is prepared from the following raw materials in parts by weight: 16 to 20 parts of inula flower extract, 10 to 12 parts of bergamot essential oil, 8 to 10 parts of carrot seed essential oil, 5 to 7 parts of dendrobium officinale polysaccharide, 4 to 6 parts of maltol, 4 to 6 parts of isoamyl alcohol, 4 to 6 parts of geraniol, 3 to 5 parts of fennel oil, 3 to 5 parts of clove oil, 3 to 5 parts of cinnamaldehyde, and 2 to 4 parts of leaf alcohol. The cigarette essence has the advantages that the cigarette fragrance is effectively improved, the cigarette gas is softened, the irritation is decreased, and the mouth feel is improved; the inula flower has the effects of moistening lung and reliving cough, so that the effective ingredients of inula flower can be breathed into body in the smoking process, the functions of moistening lung, reducing phlegm and relieving cough are realized, the irritation of cigarette gas to respiratory mucosa is reduced, and the danger of cigarette is decreased.