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Seasoning oil containing sesame oil, natural essential oil and oleoresin

A technology of natural essential oil and sesame oil, applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of unsatisfactory aroma enhancement effect and cumbersome preparation process, so as to prevent food failure, huge market potential and unique flavor The effect of features

Inactive Publication Date: 2010-03-17
TIANJIN CHUNFA BIO TECH GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current technology is all about adding spices, which can increase the flavor of the seasoning oil, but the effect of flavoring is not ideal, and the preparation process is relatively cumbersome. In order to solve this technical problem, the present invention provides a new seasoning oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Mix 0.5g of anise oil, 0.6g of cinnamon oleoresin, 0.1g of clove oil, 0.4g of ginger oleoresin, 0.4g of nutmeg oil and 98g of sesame oil after passing the inspection, then stir for 20 minutes at a stirring speed of 60 rpm After the stirring is completed, the refined oil is obtained, and the refined oil is filled into a food-grade packaging barrel and sealed quantitatively.

Embodiment 2

[0015] 0.9g of anise oleoresin, 0.1g of cumin oil, 1.0g of pepper oleoresin, 1.5g of black pepper oleoresin, and 96.5g of sesame oil were tested and mixed, then stirred for 30 minutes at a stirring speed of 50 revolutions per minute, stirring After completion, the refined oil is obtained, and the refined oil is filled into food-grade packaging barrels and sealed quantitatively.

Embodiment 3

[0017] With pepper oil 1g, clove oleoresin 1g, capsicum oil 2g, nutmeg oleoresin 0.5g, sesame oil 95.5g after passing the inspection, mix, then stir for 10 minutes, the stirring speed is 75 revolutions per minute, get the finished oil after stirring, Fill the refined oil into a food-grade packaging barrel and seal it quantitatively.

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PUM

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Abstract

The invention provides seasoning oil containing sesame oil, natural essential oil and oleoresin, which has a spicy flavor and a sesame oil flavor. The seasoning oil comprises 80.0-99.9 sesame oil, 0.05-10.0 natural essential oil and 0.05-10.0 oleoresin in percentage by weight. The natural essential oil is selected from one or more star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cinnamon oil, zanthoxylum oil, black pepper oil, garlic oil, celery seed oil, sage oil, sweet basil oil, cumin oil, cardamom oil and chili oil. The oleoresin is selected from one or more star aniseoleoresin, clove oleoresin, ginger oleoresin, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.

Description

technical field [0001] The invention belongs to the field of food seasonings, in particular to a seasoning oil, in particular to a seasoning oil with spicy flavor and sesame oil flavor. Background technique [0002] The prior art discloses a seasoning oil mainly prepared with traditional seasoning spices, such as star anise, fennel, cinnamon, etc., and is formulated according to different flavors of traditional Chinese food, such as barbecue, spiced, stewed, smoked, etc. Aromatic substances are separated by dry distillation, distillation, leaching, esterification and other processes, and dissolved in edible oil to form a series of seasoning oils with corresponding food flavors. For example, the multi-flavor seasoning oil is composed of: (A) rapeseed oil 50- 85 parts; (B) 5-35 parts of sesame oil; (C) 5-10 parts of fried sesame; (D) 1-15 parts of Chinese prickly ash and 2-20 parts of chili pepper. The process for preparing the multi-flavored seasoning oil is mainly to heat 5...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/06A23L1/221A23L27/10
Inventor 张忠福王伟邢海鹏
Owner TIANJIN CHUNFA BIO TECH GRP
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