60 results about "Celery Seed Oil" patented technology

The invention provides a honey-sweet type cigarette paper essence and a preparation method thereof. The cigarette paper essence comprises the components according to the total weight of 1000 parts: 1-4 parts of beeswax absolute oil, 2-5 parts of celery seed oil, 5-15 parts of ethyl vanillin, 30-50 parts of phenethyl phenylacetate, 0.5-2 parts of ethyl phenylacetate, 0.1-0.5 parts of ethyl caproate, 1-5 parts of delta-decalactone, 1-5 parts of gamma-nonanoic lactone, 5-15 parts of a cocoa extract, 5-15 parts of a coffee extract, 100-200 parts of propylene glycol, and the balance a 70% ethyl alcohol. The cigarette paper essence has the beneficial effects that: 1, the flavor is rich in hierarchy, can be coordinated with a tobacco original flavor, and can give cigarettes a unique style; 2, a small amount of addition of the essence can bring a prominent and lasting smell to the cigarettes; and 3, the loss of the aroma brought by reducing tar and harmful components is made up, a relatively good modification effect is played on the overall organoleptic characteristics of the cigarettes, and the quality of the cigarettes is facilitated to be improved.

The invention provides seasoning oil containing sesame oil, natural essential oil and oleoresin, which has a spicy flavor and a sesame oil flavor. The seasoning oil comprises 80.0-99.9 sesame oil, 0.05-10.0 natural essential oil and 0.05-10.0 oleoresin in percentage by weight. The natural essential oil is selected from one or more star anise oil, small fennel oil, clove oil, ginger oil, nutmeg oil, cinnamon oil, zanthoxylum oil, black pepper oil, garlic oil, celery seed oil, sage oil, sweet basil oil, cumin oil, cardamom oil and chili oil. The oleoresin is selected from one or more star aniseoleoresin, clove oleoresin, ginger oleoresin, nutmeg oleoresin, cinnamon oleoresin, zanthoxylum oleoresin and black pepper oleoresin.

The invention relates to a celery seed oil extraction method. Celery seed oil is obtained through treatment technologies of soaking, enzymolysis, baking, reflux extraction and the like. According to the celery seed oil extraction method, celery seed oil is extracted by combining the squeezing technology and the extraction technology, the natural nutritional ingredients in celery seeds is reserved to the maximum degree, and the celery seed oil is rich in flavonoid. No solvent remains in the extracted celery seed oil. Volatile oil in the celery seeds can be reserved due to the low-temperature treatment technology, so that the celery seed oil has fresh smell, tastes natural and pure, is high in transparency and has obvious blood pressure reduction and anti-cancer effects. In product celery seed oil, the total amino acid content is 200 mg / 100g, the potassium content is as high as 7.5 mg / 100g, the magnesium content is 2 mg / 100g, the zinc content is as high as 0.23 mg / 100g, and the content of sodium and the content of iron are high.

The invention provides a nervonic acid composition and application thereof in neuroprotection, and belongs to the field of medicines. By organically compounding nervonic acid, phosphatidylserine, DHA,celery seed oil, Chinese herb extracts and nutrient supplements according to an assistant and guide principle, the nervonic acid composition integrates a nerve cell nutrient, a nerve fiber repair agent, a neurotransmitter activator, a nerve energy security agent and other mechanisms, so that the permeability of a nerve cell membrane is improved by using multiple systems and multiple ways, the release of a neurotransmitter is promoted, the conduction of nerve impulse is accelerated, a nerve information passage is repaired and dredged, and the brain function is activated or reversed. The nervonic acid composition breaks through the limit and the defect of a certain component which is singly applied, and becomes an important product for preventing and treating encephalopathy. Experiments onmore than 3,000 volunteers by trial products prove that the nervonic acid composition has a comprehensive health-care effect on the nervous system, and particularly has a satisfactory effect of preventing and reversing physical disability, language barrier and mental disorder of patients suffering from cerebral apoplexy.

The invention discloses a molecular-distillation purification method of celery seed oil and a purification device thereof. The purification device consists of a hot oil machine, a cold water machine, a material tank, a thermostatic bath, a grade-I evaporator, a grade-II evaporator, a cold well, a water ring pump, a rotary vane pump, a diffusion pump and a controller, wherein the hot oil machine is communicated with the grade-II evaporator through a hot oil pipe; one end of the cold water machine is communicated with the grade-II evaporator through a first cooling water pipeline; the other end of the cold water machine is communicated with the cold well through a second cooling water pipeline; and the grade-I evaporator is communicated with the grade-II evaporator through a vacuum cavity pipeline and a second material conveying pipeline. The molecular-distillation purification method comprises the steps of: first, preparation work; second, the process of distillation separation; and third, shutdown. The method and the device have the beneficial effects of greatly enhancing the production efficiency, lowering the cost of purifying the celery seed oil, improving the working environment of workers, truly raising the automation control degree in purification of the celery seed oil, and being high in reliability and remarkable in practical effect.

The invention relates to a compound celery seed pagodatree flower bud extract and medical application thereof. The compound celery seed pagodatree flower bud extract is obtained in the mode that celery seeds and pagodatree flower buds are extracted in an alcohol solvent. The extract has the reliable uric acid lowering effect, gout caused by hyperuricemia can be effectively prevented or treated, and the extract is low in toxicity and can be made into various preparations for oral long-term maintenance medication use.

The invention relates to stir-frying flavor oil, which is prepared from the following components in parts by weight: 2-6 parts of cooked spicy chilli oil, 1-3 parts of cooked spicy zanthoxylum oil, 0.2-1.2 parts of hot ginger oil, 0.2-0.8 part of coriander seed oil, 0.3-0.6 part of 4-methyl-4-furfurylthio-2-pentanone, 0.1-0.5 part of 2-thiol thiophene, 0.1-0.5 part of 2, 3, 5-trimethyl pyrazine, 0.1-0.6 part of celery seed oil, 0.2-1.0 part of difurfuryl disulfide, 0.1-0.5 part of furfuryl mercaptan, 0.5-1.5 parts of thiazoline, 0.2-1.0 part of 4-ethyl guaiacol, 40-65 parts of scallion oil and the balance of soybean oil, wherein the sum of the parts by weight is 100 parts. The stir-frying flavor oil has a unique flavor, produced by stir-frying food materials by using high-temperature hot oil, of stir-frying, has spicy, sauce aroma and burnt fragrance at the same time, is rich and permeant in fragrance and natural in flavor, and has strong catering regulation feeling, thus being capable of meeting the eating demand of consumers.

The invention relates to a sunflower seed lipid-lowering blend oil and is characterized in that the formula contains, by weight, 44-60% of sunflower oil, 16-21% of corn embryo oil, 7-11% of palm oil, 4-6% of linseed oil, 4-7% of Microula sikkimensis seed oil, 3-5% of celery seed oil and 6-9% of sea-buckthorn oil. According to the invention, sunflower oil has effects of reducing cholesterol, preventing arterial stiffening and preventing coronary heart disease. With the combination of palm oil, Microula sikkimensis seed oil and sea-buckthorn oil, sunflower oil is used as a main component to prepare the blend oil. Therefore, the above effects are enhanced, and nutrients are more balanced and are convenient to absorb and utilize by human body. The proportion of each component in the blend oilprovided by the invention is allocated such that the proportion of aliphatic acid accords with the international standard of nutriology and the blend oil is more beneficial to the health of human body.

The invention discloses a method for microwave assisted low temperature squeezing apium graveolens seed oil. According to the method, apium graveolens seeds with the water content of 4-6% are used as raw materials, and after microwave treatment, the apium graveolens seeds are subjected to squeezing, centrifugation and three-layer gauze filtration at the temperature of 55-65 DEG C, so that volatile contents and other fat soluble nutritional ingredients (such as vitamin E and A) in the obtained apium graveolens seed oil can be reserved to the greatest extent. Through adopting the method, trans-fatty acids, grease polymers and other harmful substances are avoided, and natural flavor and pure color of the oil product are kept; besides, no chemical residues exist, and the apium graveolens seed oil is safe, sanitary and pollution-free.

The invention relates to a multigrain biscuit with brain-invigorating effect, which comprises wheat flour, white granulated sugar, oat flour, peanut powder, almond powder, walnut powder, vegetable oil, perilla seed oil, celery seed oil, fresh eggs, sorghum flour, buckwheat Flour, mung bean powder, fresh bamboo leaves, fresh cream, baking soda, salt, water. The miscellaneous grain biscuit provided by the invention reduces the amount of oil used and adds a large amount of coarse grain ingredients, which can enrich the nutritional content of the biscuit, and can regulate the stomach after long-term consumption, and has a certain effect of reducing fire and blood pressure. Adding bamboo leaf ingredients to biscuits can not only improve the taste of biscuits, but also have the effects of improving sleep and improving the nutritional value of biscuits.

The invention relates to parsley anti-hypertension biscuit. The parsley anti-hypertension biscuit is characterized by being prepared by 30-45 parts of flour, 3-6 parts of water, 1-3 parts of parsley seed oil, 1-2 parts of sugar, 1-2 parts of parsley seed powder, 1-2 parts of salt and 0.1-0.3 part of yeast. The parsley seed oil is selected as necessary oil in preparing the parsley anti-hypertension biscuit, on one hand, excellent blood fat reduction performance of parsley seeds can be adopted, on the other hand, oil usage is low, which cannot bring high burden on users and enables the biscuit to be more refreshing in taste. Meanwhile, the natural parsley scent added unique flavor on the parsley anti-hypertension biscuit.

The invention provides salad flavor, which comprises the following components in percentage by weight: 1 to 2.5 percent of sweet orange oil, 0.3 to 0.5 percent of caprylic acid, 2 to 3 percent of marjoram oil, 0.5 to 1 percent of myristic acid, 2 to 3 percent of lemon oil, 0.3 to 0.8 percent of octanol, 5 to 8 percent of celery seed oil, 0.5 to 1 percent of ethyl acetate, 0.3 to 2 percent of ethyl octylate, 0.2 to 1 percent of gamma-decalactone, 0.2 to 0.5 percent of capraldehyde, 2 to 4 percent of celery seed oleoresin, 1 to 1.5 percent of mace oil, 2 to 3.5 percent of anisic aldehyde, 10 to 15 percent of dill oil, 1 to 3.5 percent of estragon oil, 1 to 2 percent of thyme oil, 2 to 2.5 percent of coriander oil, 0.3 to 0.5 percent of ginger oil, 0.5 to 1.5 percent of ginger oleoresin, 0.5 to 1.5 percent of lime oil, 1 to 3 percent of cinnamon leaf oil, 0.5 to 3.5 percent of fennel, 0.5 to 1.5 percent of allspice oil, 18 to 28 percent of corn oil, 10 to 15 percent of olive oil and 8 to 10 percent of clove oil. The product of the invention has unique flavor, lasting and stable fragrance, readily available raw materials and vast market prospect.

The invention provides nutritious fruity crusty pancake (Guokui) food, relating to the technical field of food. The nutritious fruity Guokui food comprises the following ingredients, by weight: 70 to 90 parts of high-gluten flour, 8 to 12 parts of glutinous rice flour, 0.2 to 1 part of cumin powder, 1 to 2 parts of strawberries, 1 to 2 parts of watermelon, 2 to 4 parts of bananas, 5 to 10 parts of cooked purple sweet potatoes, 0.5 to 1 part of celery seed oil, 0.1 to 0.5 part of peanut sprouts, 0.5 to 1 part of cooking wine, 0.4 to 1 part of fresh corn kernels, 0.1 to 0.5 part of water caltrop pulp, 0.5 to 0.8 part of goose egg yolk and a proper amount of water and yeast. According to the nutritious fruity Guokui food provided by the invention, the conventional recipe is changed, and various kinds of fruit and special cooking wine are added, so that the Guokui food is rich in nutrition, glossy in color, and delicious in taste, thereby being suitable for various kinds of people to eat and having nutritious and health-care effects.

The invention discloses a natural cleaning agent for an automobile air conditioner and a preparation method of the natural cleaning agent and relates to the technical field of air conditioner cleaningagents. The natural cleaning agent is prepared from raw materials in parts by weight as follows: 10-15 parts of aloe, 10-15 parts of mint, 5-10 parts of ruta graveolens, 5-10 parts of hawthorn flowers, 5-10 parts of wormwood, 5-10 parts of modified celery seed oil, 3-8 parts of cinnamon bark oil, 15-20 parts of ethanol, 3-8 parts of polyacrylamide, 5-10 parts of alkyl glycoside, 5-10 parts of bios, 10-15 parts of a mildew preventive and 15-20 parts of deionized water. The cleaning agent is suitable for cleaning the automobile air conditioner, is prepared from natural plants and bios as raw materials and can effectively kill bacteria in the air conditioner, the natural plants and the bios have stable chemical property, are non-toxic and non-irritant, do not damage skin and body health of people, and the natural cleaning agent has refreshing smell, has no pungent smell and cannot cause discomfort to the human body.

The invention discloses a compound apium graveolens seed oil fatty milk preparation with anti-aging effects and a preparation method thereof. The preparation comprises apium graveolens seed oil, compounded with a vegetable fat oil formula with anti-aging effects and capable of significantly enhancing the anti-aging effects of apium graveolens seed oil, performs dissolution, dispersion and protection on the apium graveolens seed oil, compounded with phospholipids and / or monofatty acid glycerides as an emulsifier, compounded with oleic acid, linoleic acid, cholic acid or difatty acid glyceridesas a co-emulsifier, and added an additive and water. The emulsion is prepared. By using fatty milk as a drug delivery carrier for an apium graveolens seed oil extract, meanwhile, the compounded vegetable fat oil formula and the emulsifier are functional components, the prepared compound apium graveolens seed oil fatty milk preparation is non-toxic, and has a uniform particle size, high bioavailability and good stability. Furthermore, the preparation can administrate a drug in various ways, allows to fully developing medicinal and health care functions of apium graveolens seed oil and other compounds, and can improve health condition of the human body and the ability of disease resistance.

The invention relates to mantis shrimp health care fresh-keeping bread and a preparation method of the mantis shrimp health care fresh-keeping bread. According to a raw material formula, the mantis shrimp health care fresh-keeping bread comprises, by weight, 58-80% of flour, 5-10% of mantis shrimp enzymatic protein fluid, 0.7-2% of calcium ascorbate, 3-5% of betel pepper leaf meal, 0.1-0.8% of psyllium seed gum, 3-8% of salted duck eggs, 3-5% of celery seed oil, 5-10% of milk powder and 0.2-1.2 % of dried yeast, and the bread is made of the raw materials by means of processing measures in multiple ways. The problem that mantis shrimp enzymatic protein powder can not serve as a food base material due to a strong bitter and fishy smell, anti-microbial, anticorrosion, fresh-keeping and ageing resistant performance of the bread is improved, while the shelf life is prolonged, the nutrition and health care value is higher, and the bread is unique in flavor, soft and wet in mouthfeel, fragrant, sweet, tasty, delicious and pure. Eating the bread often is beneficial for complementing various nutrient elements needed by the human body, and the functions of preventing diseases, delaying senescence and building the body are achieved. Waste materials are used comprehensively, which brings huge social, ecological, environmental and economical benefits.

The invention provides a natural antibacterial anti-aging rubber material. The rubber material is prepared from, by weight, 65-85% of a rubber, 2.5-5% of a botanical extract, 5-15% of nano loess, 1.5-3% of celery seed oil, 1.5-3% of octadecyl dihydroxyethyl amine oxide, 1.5-3% of zinc oxide and 3-6% of sulfur by various processing methods. The rubber material gains multiple functions of natural bacteria resistance, mildew resistance, antioxidation, ultraviolet resistance, far infrared health care and incense increase, can be used for manufacturing rubber products, expands the antimicrobial spectrum of a bactericidal anti-corrosion system, has high inhibitory rate, good antibacterial property, lasting bacteria resistance, excellent resistance to aging, better mechanical properties and longer service life. Meanwhile, the far-infrared radiation effects can play a role in health care, as well as self-cleaning, ambient air purification and elimination of smell. The material is beneficial to human health and environment-friendly, and has expanded scope of application and great social, ecological and economic benefits.

The invention discloses anti-oxidant healthcare sesame oil and a preparation method thereof. The anti-oxidant healthcare sesame oil is prepared from, by weight, 70-90 parts of sesame oil, 3-20 parts of olive oil, 3-15 parts of rapeseed oil, 5-10 parts of tea oil, 1-6 parts of grape seed oil, 2-8 parts of tea polyphenol, 1-5 parts of edible clove oil and 0.1-0.2 part of celery seed oil. The anti-oxidant healthcare sesame oil has high oxidation resistance, the shelf life of the sesame oil is prolonged, after the sesame oil is used, aging of the organism can be effectively restrained, concurrence of cerebrovascular diseases is reduced, the anti-oxidant healthcare sesame oil is suitable for people of various ages, the preparation method of the healthcare sesame oil is simple, and the oil yield is high.

The preparation method of the Tom-yum-kung essence comprises the following steps: weighing the following substances in percentage by mass: 60.87% of citionella oil, 2.08% of sage oil, 4.48% of basil oil, 6.04% of citral, 13.3% of coconut aldehyde, 11.04% of geranium oil, 0.31% of garlic oil and 1.88% of celery seed oil, and uniformly mixing to obtain a spicy base; weighing the following substances in percentage by mass: 7.5% of spicy base, 0.6% of capsanthin E-150 and 91.9% of soybean oil, and uniformly mixing to obtain the Tom-yum-kung essence. The Tom-yum-kung essence has perineum-function characteristic flavor, is moderate in spicy flavor and milk flavor, relatively strong in cooking feeling, good in aroma coordination and more vivid.

The invention relates to healthcare vermicelli containing mantis shrimp heads and mantis shrimp shells and a preparing method thereof. The healthcare vermicelli comprises following raw materials by weight: 55-75% of composite starch, 5-10% of mantis shrimp enzymatic hydrolysis protein liquid, 3-5% of calcium ascorbate, 0.1-0.5% of Chinese honey locust gum, 10-15% of common bluebeard herb, 5-10% of carpesium cernuum, 1.5-3% of celery seed oil and 0.4-1.5% of a selenium salt. The raw materials are prepared into the vermicelli through a plurality of processing manners. The problem that the mantis shrimp enzymatic hydrolysis protein liquid is strong in bitter and fishy taste and cannot be adopted as a food base material is overcome. The vermicelli has higher nutritional and healthcare value and has characteristics of high eating safety, good toughness and boiling fasteness, delicious taste and better mouthfeel. Frequent easting of the vermicelli is capable of replenishing a plurality of nutrition elements essential to human bodies, regulating body immunity, strengthening tendons and bones, invigorating brain, reinforcing intelligence, delaying senescence, resisting mutagenesis, and preventing occurrence of various diseases of human bodies. Waste materials are utilized comprehensively. The vermicelli and the method have great social, ecological, environmental and economic benefit.

The invention relates to a sunflower seed lipid-lowering blend oil and is characterized in that the formula contains, by weight, 44-60% of sunflower oil, 16-21% of corn embryo oil, 7-11% of palm oil, 4-6% of linseed oil, 4-7% of Microula sikkimensis seed oil, 3-5% of celery seed oil and 6-9% of sea-buckthorn oil. According to the invention, sunflower oil has effects of reducing cholesterol, preventing arterial stiffening and preventing coronary heart disease. With the combination of palm oil, Microula sikkimensis seed oil and sea-buckthorn oil, sunflower oil is used as a main component to prepare the blend oil. Therefore, the above effects are enhanced, and nutrients are more balanced and are convenient to absorb and utilize by human body. The proportion of each component in the blend oilprovided by the invention is allocated such that the proportion of aliphatic acid accords with the international standard of nutriology and the blend oil is more beneficial to the health of human body.

The invention discloses an in-water type mecamylamine and celery seed oil nanoemulsion antihypertensive medicine which comprises the following raw materials by mass percent: 1-20% of mecamylamine, 15-40% of surfactant, 1-20% of cosurfactant, 1-25% of celery seed oil and the balance of distilled water. The nanoemulsion droplet particles are small, are uniformly distributed and have small viscosity and good liquidity. The nanoemulsion organically combines the water-soluble medicine mecamylamine and the fat-soluble celery seed oil together, so the dissolution and infiltration capacities of the celery seed oil are improved, and the stability and pharmaceutical effect of the mecamylamine are enhanced. After the mecamylamine and the celery seed oil are prepared into the nanoemulsion, the advantages of the mecamylamine and the celery seed oil are combined together, so the antihypertensive effect is obviously improved, the pharmaceutical half-life period of the antihypertensive medicine is prolonged, and the medicine administration times are reduced.

The present invention discloses a composite celery seed oil self-emulsifying soft capsule with an anti-gout effect and a preparation method thereof. The preparation is prepared from celery seed oil compounded with vegetable oil having the anti-gout effect and / or capable of significantly enhancing the anti-gout effect of the celery seed oil, a surfactant, a co-surfactant and other drugs into a uniform clear solution. The easily volatile celery seed oil is compounded with the vegetable oil not easily volatile and having the anti-gout effect or capable of significantly enhancing the effect undersuitable temperature conditions into composite celery seed oil, and then the composite celery seed oil, surfactant, co-surfactant and other drugs are prepared into the soft capsule. The stable celeryseed oil or composite celery seed oil self-emulsifying system can be obtained, bioavailability of the composite celery seed oil or celery seed oil and other drugs can be improved, and besides, the composite celery seed oil self-emulsifying soft capsule is fast in effects, overcomes defects that celery seed oil common preparations are relatively low in bioavailability and easily volatile, and significantly enhances the anti-gout effect of the celery seed oil.

The invention discloses aglaia odorate essence, which is characterized by comprising the following components in percentage by weight: 5.0 to 5.2 percent of anaphalis margaritacea L. oil, 4.8 to 5.0 percent of the oil of aglaia leaf, 3.0 to 3.2 percent of red cedar wood oil, 0.5 to 0.6 percent of patchouli oil, 1.0 to 1.1 percent of michella leaf oil, 0.1 to 0.2 percent of celery seed oil, 0.5 to 0.6 percent of orris oil, 10.0 to 11.0 percent of beta-caryophyllene, 4.0 to 4.3 percent of linalool, 15.0 to 17.0 percent of cedryl methyl ether, 0.7 to 1.0 percent of nonanal, 10.0 to 12.0 percent of alpha-hexyl cinnamal, 5.0 to 5.5 percent of methylionone, 9.0 to 10.0 percent of isolongitolanone, 5.0 to 6.0 percent of cedryl acetate and 20.0 to 23.0 percent of methyl dihydrojasmonate. The aglaia odorate essence of the formula is suitable for fragrant products, such as white cream, emulsions, fragrant molasses and the like, and has the advantages of no defect of color change, pure and rich fragrance, strong persistence, extremely less dosage and the like.

The invention discloses a composition for remarkable improvement of learning memory, wherein the composition comprises curcumin, a haematococcus pluvialis lipid-soluble extract, acer truncatum seed oil and celery seed oil. The components of the formula have similar physical and chemical properties, different components and functions and different mechanisms of action, the technical effects of remarkable improvement of learning memory can be achieved through multi-target synergy, the composition has no toxic or side effect on human bodies, and can be widely used for preparing drugs and health-care products for improving leaning memory and preventing and treating senile dementia. The invention also provides soft capsules containing the composition and a preparing method thereof. The preparing method is simple and is suitable for industrialized production.

The invention relates to the technical field of cigarette flavor, in particular to a preparation method and application of celery seed oil resin for cigarette. The preparation method of the celery seed oil resin comprises the following steps of (1) carrying out cleaning and impurity removing on celery seeds; (2) carrying out high-pressure puffing treatment on the celery seeds, and then crushing; and (3) mixing the obtained celery seed powder with ethyl alcohol, and carrying out extraction for 40-50min at a temperature of 40-45 DEG C, and next, performing centrifuging, and collecting the filtrate. According to the method, the pure physical extraction method is adopted, the crushing of the celery seeds is realized through the puffing treatment, and an ultrasonic extraction method can extendinto the cells of the materials, so that the extraction rate of the effective components is greatly improved, the nutrition and fragrance of the celery seeds are kept, and the pollution is reduced. Meanwhile, the celery seed oil resin prepared by the method disclosed by the invention is used in cut tobacco, so that the cigarette smoke can be softer, and the suction irritation is reduced.

The invention relates to mantis shrimp health care fresh-keeping bread and a preparation method of the mantis shrimp health care fresh-keeping bread. According to a raw material formula, the mantis shrimp health care fresh-keeping bread comprises, by weight, 58-80% of flour, 5-10% of mantis shrimp enzymatic protein fluid, 0.7-2% of calcium ascorbate, 3-5% of betel pepper leaf meal, 0.1-0.8% of psyllium seed gum, 3-8% of salted duck eggs, 3-5% of celery seed oil, 5-10% of milk powder and 0.2-1.2 % of dried yeast, and the bread is made of the raw materials by means of processing measures in multiple ways. The problem that mantis shrimp enzymatic protein powder can not serve as a food base material due to a strong bitter and fishy smell, anti-microbial, anticorrosion, fresh-keeping and ageing resistant performance of the bread is improved, while the shelf life is prolonged, the nutrition and health care value is higher, and the bread is unique in flavor, soft and wet in mouthfeel, fragrant, sweet, tasty, delicious and pure. Eating the bread often is beneficial for complementing various nutrient elements needed by the human body, and the functions of preventing diseases, delaying senescence and building the body are achieved. Waste materials are used comprehensively, which brings huge social, ecological, environmental and economical benefits.

The invention discloses blend oil mainly prepared from cottonseed oil and used for cold mixing of food and a preparation method thereof. The blend oil used for cold mixing of food is prepared from, by weight, 69-78 parts of cottonseed oil, 16-23 parts of pepper, 15-25 parts of chestnuts, 16-24 parts of fresh ginger, 10-15 parts of celery seed oil and 5-8 parts of walnut oil. According to the blend oil, the cottonseed oil is used as the main raw material, and the pepper, chestnuts, fresh ginger, celery seed oil, walnut oil and other ingredients are added; by combining all the components, a good stomach warming effect is achieved; the blend oil has fungicidal ingredients, and microorganism increase can be effectively inhibited; the blend oil has antioxidant ingredients, the placing time of a cold vegetable dish can be properly prolonged, and the cold vegetable dish cannot go bad. Considering that the human body is a uniform organism, the walnut oil with the effects of nourishing the liver and the kidney is added while the stomach warming effect is achieved, and therefore the blend oil is beneficial for health of the human body.

The present invention discloses one kind of essence containing natural vegetable oils for daily use to reach health functions. The essence is compounded with over 20 kinds of vegetable oils and othernatural plant extracts, including arborvitae oil, celery seed oil, spikenard oil, borneol, thymol, etc in certain weight proportion. The essence of the present invention may be used in different dailyuse chemical products to regulate smell and increase health functions.