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74 results about "Ethyl phenylacetate" patented technology

Ethyl phenylacetate's production and use in food flavorings and as a chemical intermediate may result in its release to the environment through various waste streams. Its use in perfumery will result in its direct release to the environment. Ethyl phenylacetate is a volatile aroma component of fruit and honey.

Cigarette blast bead raspberry-flavored essence and application of same to cigarettes

The invention belongs to the technical field of cigarette filter stick production and particularly relates to a cigarette blast bead raspberry-flavored essence and application of the same to cigarettes. The cigarette blast bead raspberry-flavored essence is composed of raspberry extract, ethyl acetate, ethyl oenanthate, ethyl phenylacetate, methyl anthranilate, Cognac oil and glyceryl caprylate-caprate. The cigarette blast bead raspberry-flavored essence can be applied to preparing a raspberry-flavored cigarette blast bead. The raspberry-flavored cigarette blast bead can be applied to a filter stick to prepare blast bead cigarettes. According to the cigarette blast bead raspberry-flavored essence and the application of the same to the cigarettes and through combination with a relatively complete blast bead production process, cigarette blast bead products stable and uniform in quality can be obtained. When arranged inside a cigarette filter tip, the cigarette blast bead can well weaken irritancy of the cigarettes, improve and enrich the flavor of the cigarettes, and significantly improve the flavor richness, the sensory quality and the smoking enjoyment of the cigarettes. Therefore, the cigarette blast bead raspberry-flavored essence and the application of the same to the cigarettes are high in application value and generalization and application significance to design, development, production and marketing of blast bead cigarettes.
Owner:CHINA TOBACCO HENAN IND

Osmanthus flower essence containing natural osmanthus flower fragrance and preparation method thereof

The invention discloses an osmanthus flower essence containing natural osmanthus flower fragrance and a preparation method thereof. The osmanthus flower essence mainly comprises natural osmanthus flower fragrance extract, leaf alcohol, isoamyl acetate, cis-3-hexenyl acetate, d-limonene, linalool oxide, linalool, phenethyl alcohol, benzyl acetate, ethyl maltol-1, citronellol, ethyl phenylacetate, geraniol, phenethyl acetate, eugenol, alpha-ionone, dihydro-beta-ionone, gamma-decalactone, beta-ionone, delta-dodecalactone, edible alcohol and like components. The above preparation has the following advantages: the osmanthus flower fragrance extract obtained by low-temperature vacuum distillation serves as a key raw material, and the osmanthus flower essence is prepared by means of an analog-matching formulation. The osmanthus flower essence is featured with verisimilar fragrance, rich body fragrance, strong natural feeling and lasting base fragrance, is applied to food and beverage as food additive, and can bring product natural osmanthus flower fragrance and mouth feel; and meanwhile the fragrance quality and fragrance amount of the osmanthus flower essence are higher than like essence products at home.
Owner:HANGZHOU EVER MAPLE FLAVOR & FRAGRANCE

Honey essence for daily chemicals

The invention relates to the field of essences, and provides a honey essence for daily chemicals in order to solve the problem that the difference between the aroma of existing honey essence and nature aroma is great. The honey essence for the daily chemicals is prepared from, by mass, 0.1-1 part of phenethyl acetate, 0.1-1 part of isoamyl acetate, 0.01-0.15 part of geranyl acetate, 0.1-1 part ofethyl acetate, 0.1-1 part of ethyl pelargonate, 1-15 parts of phenylethyl isobutyrate, 0.1-1.5 parts of isoamyl isovalerate, 0.5-3 parts of ethyl lactate, 0.1-1 part of ethyl phenylacetate, 0.5-1.5 parts of butyl phenylacetate, 0.1-1 part of methyl phenylacetate, 1-10 parts of phenylethyl phenylacetate, 5-20 parts of phenethyl alcohol, 0.1-1 part of citronellol, 0.01-0.2 part of geraniol, 0.5-3 parts of artificial cognac oil, 1-10 parts of methyl cedryl ether, 0.5-3 parts of ethyl maltol, 0.1-1 part of damascenone, 0.1-1.5 parts of delta damascone, 0.1-1.5 parts of 4-hydroxy-2,5-dimethyl-3(2H)-furanone and 50-70 parts of dipropylene glycol. By controlling the usage ratio of all the components, the aroma intensity of the honey essence for the daily chemicals is easily improved, and the aroma given off by the honey essence for the daily chemicals is closer to the natural aroma.
Owner:广州宝士迪香精香料有限公司

Paper-based functional material for oil-water separation, preparation method and application thereof

The invention discloses a preparation method of a paper-based functional material for oil-water separation, and belongs to the technical field of water treatment. The preparation method specifically comprises the following steps: by taking lignocellulose as a raw material, citric acid as a cross-linking and functionalizing reagent and sodium hypophosphite as a catalyst, preparing the paper-based functional material with good wet strength and oil-water separation performance by adopting papermaking, dipping, drying and curing processes. According to the invention, the wet tensile strength of the paper-based functional material can reach 18 Nm/g at most, the contact angle of oil drops such as trichloromethane, castor oil and the like under water can reach more than 150 DEG, the paper-based functional material has underwater super-oleophobic performance, and can efficiently filter mixtures of organic solvents such as trichloromethane, castor oil, methylbenzene, ethyl acetate and the likeand water, and the oil-water separation efficiency can reach more than 99%; and the paper-based functional material for oil-water separation is simple in material, easy to manufacture, environment-friendly, high in oil-water separation efficiency and good in industrial application prospect.
Owner:NANJING FORESTRY UNIV

Synthetic process of fexofenadine hydrochloride

The invention discloses a synthetic process of fexofenadine hydrochloride. The synthetic process of fexofenadine hydrochloride comprises the following steps of: with alpha, alpha-dimethyl phenylacetic acid as a raw material, carrying out an esterification reaction on alpha, alpha-dimethyl phenylacetic acid and absolute ethyl alcohol under the catalysis of a silica gel loaded phosphotungstic acid (PW12/SiO2) solid acid catalyst to obtain alpha, alpha-dimethyl ethyl phenylacetate; carrying out Friedel-Grafts reaction on alpha, alpha-dimethyl ethyl phenylacetate and 4-chlorobutyryl chloride to obtain alpha, alpha-dimethyl-4-(4-chloro-1-oxo butyl) ethyl phenylacetate; reducing by virtue of sodium borohydride in 95% ethyl alcohol to obtain alpha, alpha-dimethyl-4-(4-chloro-1-hydroxyl butyl) ethyl phenylacetate; and carrying out N-alkylation reaction on alpha, alpha-dimethyl-4-(4-chloro-1-hydroxyl butyl) ethyl phenylacetate and alpha, alpha-dimethyl-4-piperidine methyl alcohol in DMF (dimethyl formamide) for 24 hours at the temperature of 80 DEG C to obtain alpha, alpha-dimethyl-4-[1-hydroxyl-4-[4-(hydroxyl diphenylmethyl)-1-piperidyl]-butyl] ethyl phenylacetate, and then carrying out alkali hydrolysis and salification by virtue of hydrochloric acid, so that fexofenadine hydrochloride is obtained. The synthetic process of fexofenadine hydrochloride is high in yield and low in cost, produces less pollution and is applicable to industrial mass production.
Owner:CHIZHOU DONGSHENG PHARMA

Sweet citrus type flavoring agent for shed cattle feed and preparation method of sweet citrus type flavoring agent

The invention provides a sweet citrus type flavoring agent for a shed cattle feed and a preparation method of the sweet citrus type flavoring agent, and belongs to the technical field of feed additives. The flavoring agent comprises 10-18 parts of linalool, 5-10 parts of linalyl acetate, 60-100 parts of citral, 1-3 parts of octanal, 5-10 parts of phenylacetic acid, 10-20 parts of phenethyl alcohol, 1-5 parts of ethyl phenylacetate, 1-3 parts of phenyl ethyl cinnamate, 2-5 parts of geraniol, 8-12 parts of limonene, 1-5 parts of sweet orange oil, 60-120 parts of solvents and 200-1000 parts of carriers. A conventional feed flavoring agent still has the problem that the preference flavor of animals cannot be met, peculiar smell in the feed can only be concealed to a certain extent, the stability is low, after the flavoring agent is added to the feed, the quality of the feed is instable, and the palatability is poor. The cattle has keen sense of smell and has obvious perception on differences of the fragrance of the feed, so that the phenomena that the cattle refuses to eat the feed or the food consumption is reduced, can be caused. The sweet citrus type flavoring agent for the shed cattle feed provided by the invention is high in stability and good in palatability, the preference of shed cattle is met, and the effects of guaranteeing stable quality of the feed and inducing the cattle to eat the feed continuously can be achieved.
Owner:成都大帝汉克生物科技有限公司
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