The invention belongs to a processing method of probiotic flavor yogurt tablets. The processing method includes the following steps: subjecting fresh milk, proteins, dry matters and other raw materials to sterilization, carrying out inoculated fermentation, milk curdling, secondary inoculated fermentation, tablet compressing, drying and end product inspection, etc. According to the invention, a flavor yeast (Pichia kudriavzevii N-X) is screened from traditional Kazakh handmade cheeses, and the flavor yeast (Pichia kudriavzevii N-X), preserved in China Center for Type Culture Collection, is used in the secondary inoculated fermentation. The flavor yeast is added in the process of making probiotics milk tablets, the traditional handmade process is improved, and auxiliary materials are added,so that the prepared probiotic flavor yogurt tablets are good for health and improved in product mouthfeel and flavor. Besides the function of the probiotic to the human body, the mouthfeel of the probiotic flavor yogurt tablets is more suitable for the needs of a large number of consumers in China.