The invention discloses a lemon-flavored
powder essence and a preparation method thereof, and the lemon-flavored
powder essence comprises a core material and a
wall material, the core material is prepared from the following raw materials in parts by weight: 20 to 30 parts of
lemon oil, 40 to 50 parts of D-
limonene, 2.0 to 4.0 parts of alpha-
terpinene, 5.0 to 8.0 parts of gamma-
terpinene, 0.4 to 1.2 parts of alpha-
pinene, 2.0 to 3.6 parts of beta-
pinene, 0.5 to 1.5 parts of
linalool, 10 to 12 parts of alpha-terpinol, 0.1 to 0.5 part of
nerol, 0.2 to 0.6 part of tetrahydrogeraniol, 1.0 to 3.0 parts of
citral, 0.1 to 0.5 part of
nonanal, 0.1 to 2 parts of
ethyl propionate and 0.1 to 2 parts of
terpinyl acetate; the
wall material is prepared from the following raw materials in parts by weight: 60 to 79.9 parts of Arabic gum and 20 to 39.9 parts of hydroxypropyl
methyl cellulose. A core material of the lemon-flavored
powder essence takes
lemon oil,
terpene compounds such as D-
limonene,
alcohol compounds such as alpha-terpilenol and
aldehyde compounds such as
citral as main components, a certain amount of
ethyl propionate and
terpinyl acetate are introduced, and a
wall material takes Arabic gum and hydroxypropyl
methyl cellulose as main film forming components. On the basis of highly restoring the pure and full lemon fragrance profile of the lemon-flavored powder essence, the high-temperature storage stability of the lemon-flavored powder essence can also be improved.