8 results about "Cinnamyl acetate" patented technology

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; one or more C5 to C9 hydrotropic salt; from about 1 wt % to about 10 wt % of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; and from about 60 wt % to about 95 wt % of water. The pest control composition exhibits a water peak in a 2H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the 2H NMR Method.

A pest control composition having from about 4 wt % to about 10 wt % of sodium lauryl sulfate, one or more C5 to C9 hydrotropic salt, from about 1 wt % to about 10 wt % of an active ingredient selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof, and from about 60 wt % to about 95 wt % water. The pest control composition can exhibit a tan delta-1 value at a frequency of 1 Hz of from about 0.1 to about 2.

A pest control composition includes (i) from about 4 wt% to about 10 wt% of sodium lauryl sulfate; (ii) one or more C5 to C9 hydrotropic salt; (iii) from about 1 wt% to about 10 wt% of one or more active ingredients selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8- cineole, alpha-pinene, bornyl acetate, gamma-terpinene, and combinations thereof; (iv) from 1% to 5% by weight of a solvent, wherein the solvent is a C1-C4 alcohol, and (v) 60 wt% to about 95 wt % of water. The pest control composition exhibits a water peak in a H spectrum having a width encompassing 90% of the area of the entire water signal of about 50 Hz or more, as determined by the H NMR Method. A method of controlling one or more weeds by contacting the said weeds with the pest control composition.

A pest control composition includes from about 4 wt % to about 10 wt % of sodium lauryl sulfate; a C5 to C9 hydrotropic salt; from about 1 wt % to about 12 wt % of one or more active ingredients chosen from corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / 1,8-cineole, alpha-pinene, bornyl acetate, gamma-terpinene, or combinations thereof; and from about 60 wt % to about 95 wt % of water. The ratio of hydrotropic salt to sodium lauryl sulfate of from about 0.15 to about 0.9. The pest control composition exhibits a receding contact angle of less than 21 degrees.

A pest control composition having from about 4 wt% to about 10 wt% of sodium lauryl sulfate, one or more C5 to C9 hydrotropic salt, from about 1 wt% to about 10 wt% of an active ingredient selected from the group consisting of corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / l,8-cineole, alpha-pinene, bomyl acetate, gamma-terpinene, and combinations thereof, and from about 60 wt% to about 95 wt% water. The pest control composition can exhibit a tan delta - 1 value at a frequency of 1Hz of from about 0.1 to about 2.

A pest control composition includes from about 4 wt% to about 10 wt % of sodium lauryl sulfate; a C5 to C9 hydrotropic salt, especially salts of benzoic acid or of sorbic acid; from about 1 wt% to about 12 wt% of one or more active ingredients chosen from corn mint oil, peppermint oil, spearmint oil, rosemary oil, thyme oil, citronella oil, clove oil, cedarwood oil, cinnamon oil, geranium oil, eugenol, 2-phenylethyl propionate, menthol, menthone, thymol, carvone, camphor, methyl salicylate, p-cymene, linalool, geraniol, cinnamyl acetate, cinnamic alcohol, cinnamaldehyde, citronellol, eucalyptol / l,8-cineole, alpha¬ pinene, bornyl acetate, gamma-terpinene, or combinations thereof; and from about 60 wt% to about 95 wt% of water. The ratio of hydrotropic salt to sodium lauryl sulfate of from about 0.15 to about 0.9. The pest control composition exhibits a receding contact angle of less than 20 degrees. A method of controlling weeds using the pest control composition..

The invention belongs to the technical field of processing of food lipids and flavors and fragrances, particularly discloses a method for preparing cinnamon flavor esters by ultrasonic-assisted immobilized lipase and a product, and particularly relates to a method for synthesizing methyl cinnamate, ethyl cinnamate and benzyl cinnamate by synergistic catalysis of ultrasonic waves and immobilized lipase. The invention relates to a method for preparing cinnamon flavor lipid products such as cinnamyl acetate and the like. According to the method, on the basis that the cinnamon flavor ester is prepared through catalysis of the self-made hydrophobic modified ordered mesoporous SiO2 immobilized enzyme, the ultrasonic-assisted enzymatic reaction is added, the problems that a traditional stirring reaction is large in shearing force and the enzyme is prone to inactivation are solved, and the defects that in an existing technology for preparing the cinnamon flavor ester through an enzyme method, the enzymatic activity is unstable, the catalytic efficiency is low, and the reaction time is short are overcome. And the method has the advantages of low product yield, difficulty in separation and the like, and has huge industrial application potential.

This invention discloses a plum blossom fragrance and its artificial preparation method, belonging to the field of fragrance and flavor technology. The plum blossom fragrance is composed of the following components by mass percentage: cinnamyl alcohol 60.8%-74.4%, eugenol 4.5%-5.6%, benzyl acetate 0.2%-0.3%, 3-phenylpropanol 1.3%-1.7%, cinnamyl acetate 1.1%-1.3%, benzaldehyde 1.1%-1.3%, 4-vinylphenol 17.7%-21.6%, benzyl benzoate 3%-3.7%, nonanal 0.06%-0.1%, and hexanal 0.02%-0.05%. The obtained plum blossom fragrance has a similarity of up to 7.25 / 10 to the aroma of natural plum blossoms, and has advantages such as high aroma reproduction and controllable cost.