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Cultivation method for pleurotus eryngii

A cultivation method and technology of Pleurotus eryngii, applied in mushroom cultivation, botanical equipment and methods, cultivation, etc., can solve the problems of high cost and affecting the growth and reproduction of strains, and achieve low processing cost, shortened cultivation period, and convenient mixing Effect

Inactive Publication Date: 2016-03-16
马鞍山清净环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems that the existing Pleurotus eryngii culture medium ignores the important effect of water on the growth of strains, the cost is high, there are unsafe factors and the change of culture medium temperature and pH affects the growth and reproduction of strains, the invention provides a kind of Pleurotus abalone Mushroom culture medium, the material source of the present invention is extensive, and cheap and nontoxic harmless, make the Pleurotus eryngii cultivated yield high, good quality by maintaining suitable humidity and pH, its meat quality is delicious, nutritious, rich in calcium, iron and Various vitamins

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of culture method of Pleurotus eryngii, its step is:

[0037] (1) Prepare the culture medium, the preparation steps of the culture medium are as follows:

[0038] A selects 18 mass parts of stalks, 7 mass parts of bean dregs, 7 mass parts of sawdust, 3 mass parts of orange peel powder and 13 mass parts of biogas residues (the biogas residues promote the softening and decomposition of other substances, and some of them are not decomposed Raw materials and new microbial cells, which can promote the slow release of trace elements for the growth of Pleurotus eryngii) were put into 10 parts by mass of water, stirred for 20 minutes, and left to stand for 24 hours to obtain a mixed solution; the straw was corn and wheat at a ratio of 1:1 The quality ratio of the mixed straw, the selected straw is suitable for the growth of Pleurotus eryngii, and the wood chips are poplar wood chips (the wood chips of poplar and paulownia trees have the best water absorption, and at the ...

Embodiment 2

[0043] A kind of culture method of Pleurotus eryngii, its step is:

[0044] (1) Prepare the culture medium, the preparation steps of the culture medium are as follows:

[0045] A Select 15 parts by mass of straw, 6 parts by mass of bean dregs, 10 parts by mass of sawdust, 5 parts by mass of orange peel powder and 10 parts by mass of biogas residue (the biogas residue promotes the softening and decomposition of other substances) into 15 parts by mass in water, stirred for 10 minutes, and left to stand for 18 hours to obtain a mixed solution; the straw was mixed with soybean, cotton and rice in a mass ratio of 3:2:1, and these selected straws were all suitable for the growth of Pleurotus eryngii The straw, wood chips are Paulownia wood chips (poplar and Paulownia wood chips have the best water absorption, and at the same time, it is easy to grow the root system of Pleurotus eryngii after being soaked in the biogas residue aqueous solution containing cow dung or pig manure as fil...

Embodiment 3

[0050] A kind of culture method of Pleurotus eryngii, its step is:

[0051] (1) Prepare the culture medium, the preparation steps of the culture medium are as follows:

[0052] A Select 20 parts by mass of straw, 5 parts by mass of bean dregs, 5 parts by mass of sawdust, 7 parts by mass of orange peel powder and 15 parts by mass of biogas residue (biogas residue promotes the softening and decomposition of other substances) into 13 parts by mass in water, stirred for 30min, and left to stand for 5h to obtain a mixed solution; the straw was corn, soybean and cotton mixed according to the mass ratio of 1:2:1, and the selected straws were all suitable for the growth of Pleurotus eryngii The straw, the sawdust is the sawdust mixed with poplar and paulownia at a mass ratio of 1:1 (the wood chips of poplar and paulownia have the best water absorption, and at the same time, it is easy to soak Pleurotus eryngii after being soaked in an aqueous solution of biogas residue containing cow ...

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Abstract

The invention discloses a cultivation method for pleurotus eryngii and belongs to the cultivation field of pleurotus eryngii. The method comprises the following parts: straw, bean dregs, coal ashes, lime, ammonium ferrous sulfate, cottonseed casing, wood chips, cinnamyl acetate, orange peel powders, biogas residues and water. The method comprises the following preparation steps: A, adding straw, bean dregs, wood chips, orange peel powders and biogas residues into water, stirring and standing the mixture to obtain a mixed solution; B, adding coal ashes, lime, cottonseed casing, cinnamyl acetate and ammonium ferrous sulfate into the mixed solution obtained in the step A, and stirring the solution to make the solution to be pasty; C, machining the pasty solution into a cylinder and drying the cylinder at the temperature of 100-120 DEG C to obtain a pleurotus eryngii medium. According to the technical scheme of the invention, the compositions of the medium are extensive in source, low in cost and easily obtained. Cultivated pleurotus eryngii is good in growth vigor and obviously shortened in cultivation period. Therefore, the method is suitable for large-scale production.

Description

technical field [0001] The invention belongs to the field of mushroom cultivation, and in particular relates to a method for cultivating Pleurotus eryngii. Background technique [0002] Pleurotus eryngii is rich in nutrition and mellow in meat quality. It is also known as Coprinus comatus because it looks like a chicken leg and has a smooth taste. Pleurotus eryngii is a food, medicinal, diet A new variety of rare edible fungi. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crisp, smoother and refreshing than the cap, so it is called " oyster mushroom "King" and "Dried Scallop Mushroom" have a pleasant almond aroma and abalone-like taste, which are suitable for fresh-keeping and processing, and are deeply loved by people. [0003] Retrieval shows that the patent number: 201410511523.2, title: a culture substrate of Pleurotus eryngii, and its technical...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05C3/00C05G3/00C05D3/02C05D9/00C05F5/002C05F5/006C05F7/00C05F11/00
Inventor 王明明其他发明人请求不公开姓名
Owner 马鞍山清净环保科技有限公司
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