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Perfume composition for expressing the fragrance of ume flowers

A technology of composition and fragrance, which is applied in the direction of essential oils/fragrances, perfume formulations, cosmetics, etc., can solve the problems of long processing time, large use, complicated processing methods, etc., and achieve the effect of improving preference and high preference

Active Publication Date: 2009-09-09
AMOREPACIFIC CORP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in these methods, a large amount of heat is used in the extraction process, the treatment method used is complicated and the treatment time required is long, and the aroma of the product is also greatly different from that peculiar to flowers

Method used

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  • Perfume composition for expressing the fragrance of ume flowers
  • Perfume composition for expressing the fragrance of ume flowers
  • Perfume composition for expressing the fragrance of ume flowers

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0084] Example 1: Preparation of a new fragrance composition, in which the content of the main component of the Japanese apricot flower is different.

[0085] From the results in Reference Example 1, it can be seen that the main components of the unique aroma of white Japanese apricot flowers are benzaldehyde, benzyl acetate and benzyl alcohol. Therefore, in order to provide a fragrance composition containing these three ingredients to emit the aroma of Japanese apricot blossom, and at the same time, the fragrance composition has high preference, the inventors of the present invention prepared new fragrance compositions #1-6 .

[0086] Perfume compositions #1-6 were prepared in such a way that the ratio between these three ingredients was kept constant, while the total content of these three ingredients was varied within the range of 65-90% by weight (see Table 9).

[0087] Table 9

[0088]

Embodiment 2

[0089] Embodiment 2: the sensory evaluation of the fragrance composition prepared in embodiment 1

[0090] The same sensory evaluation method as the method described in Reference Example 1 was used to evaluate the similarity and preference of the aroma of the six new fragrance compositions prepared in Example 1 to the aroma of the white Japanese apricot flower. Meanwhile, after comparing the sensory evaluation of the two fragrance compositions, a breathing time of 5 minutes was given to eliminate olfactory paralysis. Table 10 below shows the sensory evaluation results of the similarity between the fragrance of the new fragrance composition and the fragrance of Japanese apricot blossom and the preference of the fragrance.

[0091] Table 10

[0092]

[0093]As shown in Table 10 above, among the six fragrance compositions, fragrance composition #3, in which the content of the three main ingredients was 75% by weight, showed the highest similarity and preference, however, the ...

Embodiment 3

[0094] Example 3: Preparation of a fragrance composition with improved aroma of white Japanese apricot blossom based on analysis by a professional panel

[0095] In order to improve the similarity and preference of the fragrance composition #3 shown in Table 6 above, which has the highest similarity to the aroma of white Japanese apricot flower, by adding to the fragrance composition #3 Floral alcohol (4-methyl-2-(2-methylpropyl)-2H-tetrahydropyran-4-ol) (tetrahydro-4-methyl-2-(2-methylpropyl)-2H-pyran- 4-ol) to prepare a new fragrance composition, wherein the total content of benzaldehyde, benzyl acetate and benzyl alcohol is 75% by weight. Floral alcohol was added at concentrations of 2% by weight, 4% by weight, 6% by weight, 8% by weight, and 10% by weight, and the other components were added in amounts such that the total content became 100% by weight. These fragrance compositions are shown in Table 11 below.

[0096] Table 11

[0097]

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Abstract

The present invention discloses perfume compositions that having a fragrance like that of Japanese apricot flowers. More specifically, disclosed is a perfume composition having a fragrance like that of white Japanese apricot flowers, which contains artificial synthetic substance florol, in addition to the main fragrant components of white Japanese apricot flowers, including benzaldehyde, benzyl acetate and benzyl alcohol, analyzed by an SPME method. Also disclosed is a perfume composition having a fragrance like that of red Japanese apricot flowers, which contains artificial synthetic substance phenylisohexanol, in addition to the main fragrant components of red Japanese apricot flowers, including benzaldehyde, benzyl acetate, benzyl alcohol, cinnamaldehyde, cinnamyl alcohol and cinnamyl acetate, analyzed by the SPME method. The perfume compositions emit a fragrance like the characteristic fragrance of natural Japanese apricot flowers and, at the same time, has high preference.

Description

technical field [0001] The present invention relates to a fragrance composition having an aroma similar to that of Japanese apricot flowers (which may also be called ume flowers, hereinafter, we call them Japanese apricot flowers). More specifically, the present invention relates to a fragrance composition containing artificial Synthetic substances, therefore, the fragrance composition has an aroma similar to the unique aroma of Japanese apricot blossom, while having a higher preference. Background technique [0002] Japanese apricot tree (scientific name Prunus mume Siebold & Zucc) is a small deciduous tree belonging to Rosaceae, Rosaceae, native to China, and distributed in Japan, China and Korea. The Japanese apricot tree is divided into many types according to its use or the color of the flower or the shape of the petals, and is divided into a white Japanese apricot tree with white flowers and a red Japanese apricot tree with red flowers according to the color of the pe...

Claims

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Application Information

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IPC IPC(8): A61L9/01
CPCA61K8/30A61Q13/00C11B9/00
Inventor 洪延周李恩珠徐亨济全炳培
Owner AMOREPACIFIC CORP
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