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237 results about "Japanese Apricot" patented technology

Prunus mume is an East Asian tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum and Japanese apricot. The flower is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In Chinese, Japanese, Korean and Vietnamese cooking, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle and in sauces. It is also used in traditional medicine.

Hua house famed health tea

The invention discloses health tea which is manufactured by mixing 0 to 80 weight parts of herbal tea, 0 to 50 weight parts of multicolor tea and 0 to 10 weight parts of medicinal and edible nourishing medicinal material, wherein the herbal tea is manufactured by adopting one or more from prunus persica, flos rosae rugosae, tulipa, rosa chinensis, chrysanthemum, aloe, apple flower, hibiscus sabdariffa, jasminum sambac, lemon slices, lavandula pedunculata, lilium, lemon grass, prunus mume, trollius chinensis bunge, superslim, sterculia lychnophora, fiveleaf gynostemma herbs, stevia rebaudiana, radix notoginseng, osmanthus fragrans, jade beauty, stellaria alsine grimm, dianthus caryophyllus, apocynum venetum, cordyceps, flos lonicerae, paeonia lactiflora and arctium lappal; the multicolor tea is manufacrured by adopting one or more from green tea, black tea, dark green tea and white tea; and the medicinal and edible nourishing medicinal material is manufactured by adopting one or more from panax quinquefolius, radix glycyrrhizae, dendrobium nobile, salvia miltiorrhiza, cornus officinalis, radix pseudostellariae and codonopsis pilosula. The health tea has the advantages that fragrance, sweetness and mellowness of scented tea are maintained, a health care function of the nourishing medicinal material is further fulfilled, and besides, tea soup is rich in taste and is sweet, refreshing and fragrant.
Owner:北京惠伴康健电子商务有限公司

Drug for treating bronchitis and bronchial asthma of 7-15 year old children

The invention relates to a drug for treating bronchitis and bronchial asthma of 7-15 year old children, which consists of oral Chinese medicinal decoction and acupuncture point injection. The active ingredients of Chinese medicinal decoction consists of a variety of Chinese herbal medicines, comprising Herba Ephedrae Praeparata, Schisandra chinensis, Astragalus mongholicus, American ginseng, Radix Pseudostellariae, a pair of gecko, Zaocys dhumnades, Morinda officinalis, Lumbricus, Herba Epimedii, Sinapis alba, Semen Descurainiae (Lepidium apetalum and / or Descurainia sophia), Ginkgo biloba seed, Ramulus Cinnamomi, Radix Paeoniae Alba, Radix Rehmanniae Praeparata, Fructus Psoralea, Achyranthes bidentata, Fructus Lycii, black ant, Poria cocos, Largehead Atractylodes Rhizome, Rhizoma Dioscoreae, Radix Glycyrrhizae, Scorpion, Divaricate saposhnikovia root, Belamcanda chinensis, Prunus mume, white mulberry root-bark, processed Tussilago farfara flower, Stemona Root, Lily Bulb, Semen Armeniacae Amarum, Ganoderma, Manchurian wildginger, Angelica sinensis, Cornus officinalis and Bombyx Batryticatus (Bombyx mori and / or Beauveria bassiana). The acupuncture point injection is one of nucleotide and casein, placenta tissue fluid and Astragalus mongholicus injection. The drug of the invention can treat both principal and secondary aspects of disease, determine the treatment based on differentiation of symptoms and signs, enhance body immunity, and recover the function of impaired lung, spleen, kidney and heart, and has the advantages of high cure rate and no recurrence.
Owner:孟庆云 +1

Aging inhibitor

An object of the present invention is to provide a senescence retarding agent that delays the onset of senescence symptoms and extends longevity, and is superior in safety. The senescence retarding agent of the present invention that achieves the object is characterized by containing a plant fermentation product as an active ingredient, the plant fermentation product being a mixture of the following: (a) a koji mold-fermented product of one or more kinds of beans and/or cereals selected from the group consisting of barley, black soybean, red rice, black rice, adzuki bean, adlay, Japanese millet, foxtail millet, and millet; (b) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of fruits selected from the group consisting of mikan (mandarin orange), grape, apple, yama-budo (crimson glory grape), peach, kaki (Japanese persimmon), papaya, nashi (Japanese pear), watermelon, ume (Japanese apricot), fig, karin (Chinese quince), pumpkin, kumquat, yuzu (Chinese lemon), loquat, apricot, jujube, chestnut, matatabi (silvervine), and sumomo (Japanese plum); (c) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of root crops and/or potatoes selected from the group consisting of murasaki-imo (purple sweet potato), kikuimo (Jerusalem artichoke), carrot, onion, satsuma-imo (sweet potato), satoimo (taro), jinenzyo (Japanese yam), daikon (Japanese radish), akakabu (red turnip), gobo (burdock root), renkon (lotus root), yacon, yuri-ne (lily bulb), kuwai (arrowhead), ginger, garlic, and turmeric; (d) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of flowers and/or leaf vegetables selected from the group consisting of cabbage, shiso (perilla), mulberry leaves, dokudami (Korean houttuynia), yomogi (wormwood), kumazasa (kuma bamboo grass), and dandelion; (e) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seaweeds selected from the group consisting of kombu (sea tangle), wakame (Undaria pinnatifida), and mozuku (Nemacystus decipiens); (f) a yeast- and/or lactic acid bacterium-fermented product of one or more kinds of seeds selected from the group consisting of black sesame seeds, walnuts, and ginkgo nuts; and (g) a yeast- and/or lactic acid bacterium-fermented product of one or two kinds of mushrooms selected from the group consisting of maitake (Grifola frondosa) and shiitake (Lentinus edodes).
Owner:NIHON SIZEN HAKKOH CO LTD

Planting method of prunus mume

The invention discloses a planting method of prunus mume. The planting method includes the steps of S1, digging holes to plant prunus mume seedlings, and applying base fertilizer to each planting hole; S2, planting 1-2-year-old young trees, fertilizing 2-4 times every month in March and April, applying organic composite fertilizer to each young tree, applying 45% potassium sulfate composite fertilizer to each young tree once on the first ten days and the middle ten days of May, applying urea to each young tree on the middle ten days of June and July, applying 45% potassium sulfate composite fertilizer to each young tree on the last ten days of August, digging deep holes and applying fertilizer in October, and applying farm manure and calcium magnesium phosphate to each young tree; applying germination fertilizer to adult trees on the middle ten days of February before germination by digging annular ditches, watering, covering with soil, and applying organic slow release fertilizer to each adult tree; S3, leaving 4 main branches of each adult tree 2-3m in height, carving buds at the tops of branches in spring, pinching for the first time when summer branches are 4cm, pinching for the second time when the branches are 10cm, and drawing the branches in June. By the planting method, the quality and survival rate of the prunus mume can be increased effectively.
Owner:安徽剑春园林股份有限公司
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