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394 results about "Steeping" patented technology

Steeping is the soaking in liquid (usually water) of a solid, usually so as to extract flavours or to soften it. The specific process of teas being prepared for drinking by leaving the leaves in heated water to release the flavour and nutrients is known as steeping. Herbal teas may be prepared by decoction, infusion, or maceration. Some solids are soaked to remove an ingredient, such as salt, where the solute is not the desired product.

Corn refining process

InactiveUS7452425B1Quickly and efficiently producedAvoid large quantitiesJuice extractionBiofuelsSteepingSlurry
A grain containing starch, such as corn, is refined. The grain is steeped in water at a temperature of about 125 to 160° F., which water is essentially free of sulfurous acid and contains recycled enzymes from downstream processes, in a counter-current steeping reactor for about 10 to 20 hours to produce an aqueous slurry of steeped grain having a moisture content of about 40 to 50 percent. The various components of the grain are then separated and the starch is converted to ethanol.
Owner:LANGHAUSER ASSOC

Livestock and poultry meat quality modifier, and preparation method thereof

The invention belongs to the field of feedstuff additives, and relates to a livestock and poultry meat quality modifier, and a preparation method thereof. The modifier is characterized in that: crushed and sieved tangerine peel, cinnamon, hot pepper, and clove are adopted as main materials; bean pulp, corn flour and wheat bran are adopted as auxiliary materials; the materials are processed through steps of water-steeping, pH value regulating, sterilizing, and cooling; the materials are then inoculated with probiotics for fermentation; after fermentation, the materials are dried, such that themodifier is obtained. The meat quality modifier is used as a livestock and poultry feedstuff additive. The addition amount of the modifier in the feedstuff is 0.02% to 0.5% by weight. The modifier can be used for replacing antibiotic medicines and hormone medicines used in current livestock and poultry productions. With the modifier, livestock and poultry digestions can be promoted, livestock andpoultry production performances can be improved, livestock and poultry meat qualities and flavors can be improved, and livestock and poultry product added values can be increased. The modifier also has advantages of no toxic and side effect, no pollution, no residue. The modifier causes no drug resistance. With the modifier, livestock and poultry meat production requirements of high-efficiency, high-quality and health can be satisfied.
Owner:BEIJING KEEPYOUNG TECH

Method for preparing smoked sausages

The invention relates to a method for preparing smoked sausages. Raw materials include, by weight, pig lean meat 40-50 parts, pig prime condition meat 10-20 parts, chicken 10-20 parts, ice water 12-18 parts, salt 1.5-2 parts, white granulated sugar 1-2 parts, monosodium glutamate 0.2-0.3 part, seasoning liquid smoke 0.1-0.3 part, five-spice powder 0.1-0.2 part, ginger and shallot powder 0.1-0.2 part, pepper powder 0.02-0.06 part, isolated soy protein 2-5 parts, potato starch 2-3 parts, composite phosphate 0.3-0.4 part, carrageenan 0.3-0.4 part, plasma protein 2-5 parts, coloring liquid smoke 0.3-0.8 part, vitamin C 0.03-0.04 part and nitrite 0.006-0.007 part. The method for preparing the smoked sausages comprises the steps of arrangement of raw material meat, spraying and steeping, injection and batch-type pressure-transformation rolling, meat mincing, auxiliary material addition, standing and curing, chopping and stirring, sausage filling, drying, cooking, cooling, secondary drying and storage. The smoked sausages prepared by means of the method has the advantages of having smoky flavor liked by people and being high in low-temperature meat products, good in taste, easy to absorb, safe, reliable and capable of effectively prolonging quality guarantee period of the products. The method is simple and easy to perform and can be applied to mechanical production of factories.
Owner:HEFEI UNIV OF TECH

Method for preparing malts with high malt aroma and beer thereof

ActiveCN103773642AImprove foam stabilityRaise the level of freshnessMalt preparationBiotechnologyMaillard reaction
The invention relates to the field of malting and in particular relates to a method for preparing malts with high malt aroma and beer thereof. The method mainly comprises the following steps: selecting wheat, raw material pretreatment, steeping, sprouting, green malt drying, kilning and removing roots. According to the steeping and sprouting process, the sprouting uniformity is improved, lots of amino acids and reducing sugars are generated under the optimum water activity conditions, the degree of a Maillard reaction is controlled through the drying and gradient temperature rise kilning process, specific malt aroma components are generated, and due to sensory evaluation, the malt has pure and strong aroma, is clean and coordinative and does not have burnt taste and other odors. The method is used for improving the content of malt aroma substances in the malt, the defects that the malt prepared in the prior art is not obvious in aroma and partial specific malts have obvious burnt taste except certain malt aroma are overcome, the technical problem that the malt is aromatic but easily burnt is effectively solved, pure and strong malt aroma is presented, the malt can be used for preparing high-malt aroma wort or high-malt aroma beer, and the typical flavor characteristics of the malt aroma of the beer are reflected.
Owner:TSINGTAO BREWERY

Method for willow artwork dyeing through natural indigo pigment

The invention discloses a method for willow artwork dyeing through a natural indigo pigment. The method comprises the following aspects that (1) indigo extraction is conducted, specifically, a plant raw material is subjected to crushing, fermentation, water soluble extraction and low-temperature drying, and the indigo pigment is prepared; (2) acid-alkali steeping is conducted, specifically, a hydrochlric solution with the concentration being 0.3-0.4% and a sodium hydroxide solution with the concentration being 0.25-0.3% are used to steep a willow artwork correspondingly; (3) cooking for impurity removal is conducted, specifically, impurities in the willow artwork is removed through cooking; (4) steaming for dyeing is conducted, specifically, the indigo pigment with the mass being 11-13% that of distillation boiler water is added, and steam dyeing is conducted; (5) low-temperature drying is conducted, specifically, the dyed willow artwork is dried; (6) infrared color fixing is conducted, specifically, the willow artwork is wrapped through mixed slurry and placed under infrared lamplight with the illumination intensity being 470-520 lux for color fixing; (7) ultraviolet inspection is conducted, specifically, the willow artwork subjected to color fixing is placed under an ultraviolet lamp, and the color fixing condition is inspected; and (8) tung oil layer coating is conducted, specifically, the willow artwork qualified after inspection is coated with tung oil, and after drying, the willow artwork with the natural indigo pigment is prepared.
Owner:阜南县宏达工艺品厂

One-hole multi-plants close planting method for saline-alkali soil rice

The invention provides a one-hole multi-plants close planting method for saline-alkali soil rice, relates to a planting method for saline-alkali soil rice and aims to solve the technical problems that the conventional rice planting methods cannot be applied to saline-alkali soils, so the seedling keeping ration is low, the head sprouting is irregular, and the yield is low. The planting method comprises the following steps of 1, seedling growth: increasing the seedling-seeding amount; 2, soil preparation: performing early spring rotary tillage, steeping field, leveling the soil by harrowing and applying enough base fertilizer; 3, transplanting of seedlings, wherein the transplanting density is 8 to 10 plants per hole, the hole spacing is 10cm and the row spacing is 30cm; and 4, field management: irrigating, applying fertilizer for tillering and fertilizer for head sprouting, weeding and preventing diseases and insects. By the planting method, early heading and early heading time of rice can be ensured, because of a group effect, the planting method can enhance the saline-alkali resistance of rice, promote growth of rice and improve the utilization rate of water fertilizer, and the planting method has the advantages of convenience in implementation, high operability, low cost, increase in yield and the like, and has quite important guiding significance as well as popularization values in the production of saline-alkali soil rice.
Owner:NORTHEAST INST OF GEOGRAPHY & AGRIECOLOGY C A S
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