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504results about "Malt preparation" patented technology
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Stirred-tank reactor system
ActiveUS7384783B2Less regulatory controlMinimal or no preparation priorBioreactor/fermenter combinationsBiological substance pretreatmentsReactor systemNuclear engineering
The present invention relates to a stirred-tank reactor system and methods of preparing such systems. The present invention further encompasses the use of the stirred-tank reactor system as a disposable bioreactor and in kits with disposable elements.
Owner:TAKEDA PHARMA CO LTD +1
Stirred-tank reactor system
ActiveUS20050239199A1Less regulatory controlConsiderable cost advantageBioreactor/fermenter combinationsBiological substance pretreatmentsReactor systemNuclear engineering
The present invention relates to a stirred-tank reactor system and methods of preparing such systems. The present invention further encompasses the use of the stirred-tank reactor system as a disposable bioreactor and in kits with disposable elements.
Owner:TAKEDA PHARMA CO LTD +1
Disposable beverage filter package
Owner:KEURIG INCORPORATED
Oil recovery from dry corn milling ethanol production processes
A corn oil extraction process is disclosed. The process includes the recovery of corn oil and other co-products, including but not limited to steam, electric power and chemicals, from an ethanol production process and in particular, a process that involves dry corn milling methods. The process involves extraction of oil from milled corn and residues from the fermentation step, including thick stillage, distillers wet grain, distillers dry grain and distillers dry grains with solubles, by the application of an alkyl acetate, phase separation and recovery of the separated matter. A process of drying wet co-product using ethanol and carbon dioxide from the production facility is also disclosed.
Owner:GROWMARK
Bioreactor for growing cell or tissue cultures
ActiveUS20060019388A1Bioreactor/fermenter combinationsBiological substance pretreatmentsMetaboliteCultured cell
The invention relates to a bioreactor comprising a chamber for containing cells or tissue cultures within a culture medium. The bioreactor also comprises a detector capable of detecting a change in one or more metabolites associated with growth of the cell or tissue cultures within the chamber and a chamber drive capable of rotating the chamber at a first speed about a first axis and a second speed about a second axis, the second axis being disposed at an angle relative to the first axis. In use, the magnitude of the first speed and the second speed are independently variable of each other.
Owner:SINGAPORE POLYTECHNIC +1
Reclosable pack
InactiveUS20040180118A1Improve adhesionReduce flowWrappersLiving organism packagingAdhesiveEngineering
A resealable container is provided having a container opening and a rim and a multilayer film covering the container opening and the rim. The multilayer film contains at least an outer layer, a sealing layer facing the rim and a layer of adhesive between the outer layer and the sealing layer. The sealing layer is secured around the rim and contains a weak spot such that when the resealable container is first opened a double bead of said sealing layer remains on the rim in the region of the weak spot. Such resealable containers have improved tear-open behavior and resealability.
Owner:HENKEL KGAA
Pellet systems for preparing beverages
ActiveUS20050008754A1Good physical propertiesImprove sensorial qualityMilk preparationMilk preservationSufficient timeChemistry
Methods, compositions, and articles of manufacture for preparing frozen beverages are described. The methods and articles generally include first and / or second frozen pellets. Upon mixing the frozen pellets with an appropriate liquid for a sufficient time, a frozen beverage is obtained. Articles of manufacture including frozen pellets, as well as optional objects such as straws, spoons, and mixing containers are disclosed. Methods, compositions, and articles of manufacture for preparing frozen pellets are also described.
Owner:CARGILL INC
Sucrose acetate isobutyrate formulation
The present invention provides a solid sucrose acetate isobutyrate (SAIB) formulation, comprising sucrose acetate isobutyrate in an amount from about 1 weight percent to about 80 weight percent based on the total weight percent of the total solid formulation; and a solid substrate that is soluble in water or oil, wherein the substrate is present in an amount from about 99 weight percent to about 30 weight percent based on the weight of the formulation, wherein the formulation is pourable in less than about 20 seconds according to ASTM method D1895-96. The SAIB formulation is useful in beverage applications.
Owner:EASTMAN CHEM CO
Self-Sustaining and Continuous System and Method of Anaerobically Digesting Ethanol Stillage
A system and method of anaerobically digesting ethanol stillage and reintegrating substantially all by-products thereof back into the system is disclosed. The system includes an ethanol producing facility for producing ethanol and an anaerobic digestion facility for anaerobically digesting stillage from the ethanol producing facility to produce a plurality of by-products. A plurality of sub-systems utilize the plurality of by-products from anaerobic digestion to produce a plurality of end-products. At least one of the plurality of end-products from the various sub-systems is integrated back into the ethanol producing facility and into at least one of the sub-systems such that the system of anaerobically digesting stillage is a continuous and self-sustaining operation.
Owner:ENVIROPLUS
Stabilizing agent-free acid protein beverage composition and process for making same
This invention is directed to a suspension stable protein containing acid beverage composition, comprising; (A) at least one protein material, (B) at least one flavoring material, (C) at least one sweetener, (D) at least one food grade acid, and (E) water; wherein the suspension stable protein containing acid beverage composition is free of a stabilizing agent, has a pH of from 3.0 to 3.7, and wherein for a 3 gram protein per 8 ounce composition has a viscosity at 25° C. of from 2 to 3 centipoise, less than 3% sediment and less than 1% serum, or wherein for a 6.5 gram protein per 8 ounce composition has a viscosity at 25° C. of from 3 to 5 centipoise, less than 5% sediment and less than 1% serum, or wherein for a 11 gram protein per 8 ounce composition has a viscosity at 25° C. of from 4 to 6 centipoise, less than 10% sediment and less than 1% serum.
Owner:SOLAE LLC
Produce packaging system having produce containers with double-arched ventilation channels
InactiveUS6962263B2Reduce expensesShorten the timeFruit and vegetables preservationVenting meansCooling channelElectrical and Electronics engineering
A produce packaging system incorporates a tray for receiving a plurality of produce carrying baskets. The baskets each include upper ventilation slots and lower ventilation channels. The lower ventilation channels are formed by arching the bottoms of the baskets to form transversely oriented channels in the bottoms of the baskets configured to enable bi-directional cooling airflow to pass underneath the baskets in at least two transverse directions. Bi-directional airflow is also achieved in the upper portion of the baskets through the ventilation slots. The trays are configured such that, when the baskets are loaded into the trays, the upper ventilation slots and the lower cooling channels are aligned with sets of cooling vents in the trays thereby facilitating efficient cooling of produce contained in the baskets.
Owner:SAMBRAILO PACKAGING
Disposable vessel
InactiveUS6844186B2Bioreactor/fermenter combinationsShaking/oscillating/vibrating mixersImpellerCulture cell
The present invention relates to an improved vessel for cell culture and methods for its use. The vessel of the present invention comprises a collapsible bag with an inner surface, an outer surface and a top periphery and a headplate having a circumferential edge wherein the top periphery of the bag is sealed to the edge of the headplate. The present invention also relates to an impeller for use with the vessel and a method for culturing cells.
Owner:WHEATON INDS
Mash/lauter tun and method of use thereof
ActiveUS20090285971A1Simplify the transfer processPromote sportsBioreactor/fermenter combinationsBiological substance pretreatmentsFiltrationVALVE PORT
A mash / lauter tun and method of converting grains to wort. The mash / lauter tun comprises a container with a double false bottom filter having two perforated plates disposed parallel with a space therebetween for receiving filtration media. The container further comprises thermometers extending to near the center of the tun and a rotating heat exchanger. In use, mash is loaded into the container and heated via the rotating heat exchanger by passing hot fluid through the rotating heat exchanger. The mash is then sparged by increasing pressure in the rotating heat exchanger above a threshold pressure via closure an outlet valve of the heat exchanger. The wort then passes through the double false bottom filter and is subsequently transferred to a brew kettle for boiling.
Owner:BRODERICK WILLIAM
Advanced roller bottle system for cell and tissue culturing
InactiveUS20040029264A1Bioreactor/fermenter combinationsBiological substance pretreatmentsPulp and paper industryTissue culture
The invention provides an advanced roller bottle system for cell culture that efficiently, continually, and automatically replenishes spent media with fresh media. The roller bottle system optimizes media use by removing spent media in response to a predetermined condition change and replenishing the spent media with fresh.
Owner:BECTON DICKINSON & CO
Barley for production of flavor-stable beverage
According to the invention, there is provided null-LOX-1 barley and plant products produced thereof, such as malt manufactured by using barley kernels defective in synthesis of the fatty acid-converting enzyme lipoxygenase-1. Said enzyme accounts for the principal activity related to conversion of linoleic acid into 9-hydroperoxy octadecadienoic acid, a lipoxygenase pathway metabolite, which—through further enzymatic or spontaneous reactions—may lead to the appearance of trans-2-nonenal. The invention enables brewers to produce a beer devoid of detectable trans-2-nonenal-specific off-flavors, even after prolonged storage of the beverage.
Owner:CARLSBERG BREWERIES AS
Newborn infant formulas and feeding methods
InactiveUS20050175759A1Reducing occurrence and extent of insulin resistanceReduce generationMalt preparationFood preparationDiseaseCoronary artery disease
Disclosed are newborn infant formulas comprising fat, carbohydrate, and from 0.5 to 2.5 g of protein per 100 ml of formula, wherein the formula has a caloric density of from 25 to 50 kcal per 100 ml of formula. Also disclosed are methods of administering the infant formulas to provide newborns with optimal nutrition, to reduce the occurrence or extent of insulin resistance in an individual later in life, to reduce the occurrence or extent of atherosclerosis or coronary artery disease in an individual later in life, or combinations thereof, by feeding newborn infants the newborn infant formula described herein.
Owner:UNIV COLLEGE OF LONDON
Beta-glucan products and extraction processes from cereals
A process for obtaining beta-glucan from cereal by extracting with water and without deactivation of enzymes associated with the cereal. A process for controlling the average molecular weight of beta-glucan extracted from cereal by controlling the extraction time. A process for recovering beta-glucan from an aqueous solution of beta-glucan comprising freezing the solution, allowing the solution to thaw and separating solids from the resultant suspension. A beta-glucan produced by any of these processes. A beta-glucan which forms a gel when a heated solution of the beta-glucan cools. The use of beta-glucan in treating various health disorders, as an additive in cosmetics and foods, and as a film forming agent. A cereal from which beta-glucan has been extracted for use as animal feed or in brewing processes.
Owner:GRACELINC
Produce packaging system having produce containers with arched bottom and raised feet to enable under container ventilation
Owner:SAMBRAILO PACKAGING INC
Two-phase type methane fermentation reactor
InactiveUS6660518B1Improve efficiencyLarge capacityBioreactor/fermenter combinationsBio-organic fraction processingMethane fermentationMethane gas
Provided by the invention is a reactor for two-phase methane fermentation of organic waste materials such as livestock excrements which can be operated for a long period with stability. The apparatus comprises an acid fermentation tank (1) connected to a feed tank, a methane fermentation tank (2) partitioned from the acid fermentation tank (1) with a partition wall (4) having a gate valve (4A) and a settling tank (3) partitioned from the methane fermentation tank (2) by a second partition wall (5) having a gate valve (5A) and the space in the upper part of the methane fermentation tank (2) serves as a gas holder (6). The methane gas generated in the methane fermentation tank (2) and collected in the gas holder (6) is taken out from a methane outlet pipeline (10) opening in the canopy of the gas holder (6).
Owner:DAISHIN DESIGN CORP
Method For Producing Ethanol Using Raw Starch
The present invention is directed to the methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The present invention is also directed to methods for producing high protein distiller's dried grain from fermentation of plant material, and to the high protein distiller's dried grain produced. The present invention also relates to reduced stack emissions from drying distillation products from the production of ethanol.
Owner:POET RES INC
Method and apparatus for preparing a beverage
InactiveUS20060003075A1Efficient and quick productionMalt preparationCoffee extractionAdditive ingredientEngineering
A method and apparatus for producing a beverage product. The beverage product may be produced by moving a solvent through a beverage ingredient package or moving an ingredient from a beverage ingredient package in a selected manner. The beverage ingredient package may be provided to produce an efficient beverage in a selected time period. The beverage ingredient package may be preformed and include a selected geometry to achieve various results.
Owner:MEADOR KEITH J
Natural Extract Containing Xanthohumol, and Method for the Production Thereof Products Produced Therefrom
The invention relates to a method for producing an extract containing xanthohumol (XN), which is obtained from toasted cereal products, cereal malt, coffee or cocoa. The XN-content in said extract is in the region of 10 mg / kg-2 g / kg xanthohumol. The use of XN-toasted extracts enables the XN-content of foodstuffs and pharmaceutical products to be increased in a natural manner.
Owner:ARCAINI ANTONIO
Bioreactor for growing cell or tissue cultures
ActiveUS7604987B2Bioreactor/fermenter combinationsBiological substance pretreatmentsMetaboliteCulture cell
Owner:SINGAPORE POLYTECHNIC +1
Self-contained deployable automatic factory built ethanol production plant
ActiveUS20080029447A1Bioreactor/fermenter combinationsBiological substance pretreatmentsDistillationElectrical control
The present invention provides a modular ethanol production plant constructed of a number of identically sized modules each having a supporting structure main framework to which the components contained in the modules are attached. The plurality of modules includes a fermentation module, a distillation module, a ground grain module, and an optional heating module. Each of the modules are sized to occupy the same approximate space as a standard sized ocean going shipping container. Also, each of the modules has a central walkway including piping and electrical control boxes that are aligned for each connection to the next adjacent module
Owner:EASY ENERGY SYST INC
Hydration beverage and method of delivering nutrients
InactiveUS20040191388A1Promote absorptionPromote resultsFruit and vegetables preservationVitamin food ingredientsBetaineAdditive ingredient
A composition useful as a hydrating beverage comprising at least one complex carbohydrate, at least one chelated electrolyte, betaine, and piperine. The composition, which may be carbonated or non-carbonated beverage compositions and beverage concentrates adapted for all administration of water, physiologically essential electrolytes and other ingredients to a subject specifically adapted for enhancing hydration; preferably with enhanced absorption after ingestion while at the same time attenuating muscle fatigue and, preferably destroying harmful free radicals.
Owner:BREAKTHRU PRODS
Newborn infant formulas and feeding methods
InactiveUS20070254062A1Reducing occurrence and extent of insulin resistanceReduce generationAnimal feeding stuffPharmaceutical non-active ingredientsDiseaseCoronary artery disease
Disclosed are newborn infant formulas comprising fat, carbohydrate, and from 0.5 to 2.5 g of protein per 100 ml of formula, wherein the formula has a caloric density of from 25 to 50 kcal per 100 ml of formula. Also disclosed are methods of administering the infant formulas to provide newborns with optimal nutrition, to reduce the occurrence or extent of insulin resistance in an individual later in life, to reduce the occurrence or extent of atherosclerosis or coronary artery disease in an individual later in life, or combinations thereof, by feeding newborn infants the newborn infant formula described herein.
Owner:UNIV COLLEGE OF LONDON
Soluble isoflavone compositions
ActiveUS6855359B2Good water solubilityImprove solubilityOrganic active ingredientsAnimal feeding stuffOptical propertyDietary supplement
The present invention provides isoflavone compositions exhibiting improved solubility (e.g., light transmittance), taste, color, and texture characteristics, and methods for making the same. The isoflavone compositions are useful for incorporation in a variety of foodstuffs, beverages, dietary supplements, and pharmaceutical compositions allowing for improved taste, texture, color, and optical properties of the same.
Owner:CARGILL INC
Method for producing ethanol using raw starch
The present invention relates to methods for producing high levels of alcohol during fermentation of plant material, and to the high alcohol beer produced. The present invention also relates to methods for producing high protein distiller's dried grain from fermentation of plant material, and to the high protein distiller's dried grain produced. The present invention further relates to reduced stack emissions from drying distillation products from the production of ethanol.
Owner:POET RES INC
Produce packaging system having produce containers with double-arched bottom ventilation channels
InactiveUS20060027578A1Reduce expensesShorten the timeVenting meansRefuse receptaclesCooling channelElectrical and Electronics engineering
A produce packaging system incorporates a tray for receiving a plurality of produce carrying baskets. The baskets each include upper ventilation slots and lower ventilation channels. The lower ventilation channels are formed by arching the bottoms of the baskets to form transversely oriented channels in the bottoms of the baskets configured to enable bi-directional cooling airflow to pass underneath the baskets in at least two transverse directions. Bi-directional airflow is also achieved in the upper portion of the baskets through the ventilation slots. The trays are configured such that, when the baskets are loaded into the trays, the upper ventilation slots and the lower cooling channels are aligned with sets of cooling vents in the trays thereby facilitating efficient cooling of produce contained in the baskets.
Owner:SAMBRAILO PACKAGING INC
Self-contained deployable automatic factory built ethanol production plant
ActiveUS8097451B2Bioreactor/fermenter combinationsBiological substance pretreatmentsDistillationElectrical control
The present invention provides a modular ethanol production plant constructed of a number of identically sized modules each having a supporting structure main framework to which the components contained in the modules are attached. The plurality of modules includes a fermentation module, a distillation module, a ground grain module, and an optional heating module. Each of the modules are sized to occupy the same approximate space as a standard sized ocean going shipping container. Also, each of the modules has a central walkway including piping and electrical control boxes that are aligned for each connection to the next adjacent module.
Owner:EASY ENERGY SYST INC
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