32 results about "Optimal nutrition" patented technology

The invention discloses an optimized recommended fertilization method for soybeans. The recommended fertilization method includes the steps of: 1) determining the target yield of soil according to previous soybean yield level of soil; 2) determining the soil nutrient supply grade, soybean fertilization yield response and agronomical efficiency; 3) combining the target yield, yield response, agronomical efficiency and soil nutrient supply grade to calculate the recommended fertilization amount of nitrogen, phosphorus and potassium needed by soybeans to achieve the target yield; and 4) conducting fertilization on soil according to the recommended fertilization amount. The method is based on soil basic nutrient supply, soybean nutrient demand, fertilizer yield response and agronomical efficiency, takes nutrient collaboratively optimized optimal nutrition management as the principle, simultaneously takes the balanced application of nutrients into account, performs analog calculation to give a reasonable recommended fertilization amount finally, and can be applied without soil testing conditions. The recommended fertilization method is not only suitable for the small farmer-oriented business model in China, but also can achieve the regional scale fertilizer recommendation, and is an important way to realize soybean production and efficiency increase and improvement of the comparative advantage.

The present invention relates to a herbal health protective, promotive neutraceutical formulation for women, human expectant mothers and lactating mothers, and also relates to a process for the preparation of custom made herbal health protective, promotive nutraceutical formulations as food supplements to ameliorate the general health of females with optimum nutrients, said process comprises the base product of microwave oven roasted seed powders mixture from selected genera of Glycine, Phaseolus, Cicer, Psophocarpus, Mucuna, Triticum, Hordeum, Amaranthus, Chenopodium and Fagopyrum, fortified with the natural herbs/medicinal plants extract from the genera Centella, Withania, Pueraria, Asparagus, Chlorophytum, Boerhaavia, Sida, Saraca and also some other ingredients like pale sugar powder, jaggary, milk powder, coca powder, Elettaria cardamomum (Elaichi) powder, Piper longum (Pippali) fruit powder, Myristica fragrans (Jaiphal) fruit powder were also added to get the final nutraceuticals; the nutraceuticals are with optimum natural nutrients, non toxic, natural herbal plant products, easy to digest, have protective, preventive and health promotive properties for the good health and vigour of the females, pregnant and lactating mothers so as to ensure the optimal growth and development of the child both at prenatal and post natal stages.

The invention discloses a protein feed raw material prepared from Asian carps and is used for animal breeding and a preparation method for the protein feed raw material. The preparation method comprises the steps of performing smashing pretreatment on the Asian carps, mixing the smashed Asian carps with a microorganism preparation, and then performing fermentation so as to obtain the high-quality protein feed raw material with balanced protein and amino acid. The protein feed raw material can be widely applied to livestock breeding and animal aquaculture. Strains of a microorganism leavening agent comprise at least three of bacillus subtilis, saccharomyces cerevisiae, lactobacillus plantarum, lactobacillus acidophilus and pediococcus pentosaceus. A method which is low in energy consumption and low in cost and does not have any waste emission is supplied to deep processing of the Asian carps, so that the ecological problem caused by the Asian carps in America can be effectively controlled, and protein resources of the Asian carps are fully used; the prepared protein feed raw material can guarantee no loss of nutrition of the raw material, and polypeptides, cellulose, oligopeptide, oligopeptide mixtures, trace elements and the like can be generated; the optimal nutrition is supplied to animal breeding.

The invention provides a mother and infant recipe recommending method and system and an intelligent device. The mother and infant recipe recommending method comprises the following steps: obtaining user attributes and user information corresponding to the user attributes; sending the user information corresponding to the user attributes to a server; receiving and displaying a matched nutrition recipe solution which is recommended by the server according to the user information; and receiving and displaying corresponding mother and infant recipes at regular time which are recommended by the server according to the nutrition recipe solution. Through the technical solution of the invention, current body states of a user can be known accurately, information about nutrition that the user needsto add and food that the user is not allowed to eat at present can be calculated precisely on the basis of the current body states of the user, and then an optimal nutrition recipe solution can be provided. Moreover, on the basis of body states of the user in different periods, mother and infant recipes recommended by the server according to the nutrition recipe solution can be received at regulartime, thereby perfectly solving the problems such as right and healthy eating and correct and proper preparation for the body states of the user in different periods. Therefore, the mother and infantrecipe recommending method and system bring great convenience to the user and improve the user experience.

The invention discloses a health product capable of regulating health of heart and cerebral vessels and reducing risk of cardiovascular and cerebrovascular diseases and belongs to the field of health products. The health product disclosed by the invention comprises the following active ingredients in parts by weight: 1-30 parts of L-arginine, 10-100 parts of hawthorn extract, 10-100 parts of rhizoma anemarrhenae extract and 10-100 parts of astaxanthin. The components in the formula are synergetic, the effect of preventing and treating the cardiovascular and cerebrovascular diseases is greatly achieved, and the product is safe and high in effective rate, does not have any toxic or side effect and is an optimal dietary supplement for preventing and treating the cardiovascular and cerebrovascular diseases for middle aged and elderly people.

The invention relates to 11 pasta nutritional foods prepared with one formula, and a nutritional soup, which are all prepared with raw materials of 10 cereals. The invention belongs to the field of nutritional breakfast pasta health-care food. The invention solves a defect of low nutrient content caused by that the pasta in the market is currently prepared by using simply four. According to the invention, as a result of a nutrient content test, nutrients such as protein, calcium, iron, and the like in 3 products among the 11 cereal nutritional foods and one nutritional soup exceed 3 times that of milk. Also, dietary fiber and carotene are added. The products are prepared according to the nutrients of the various raw materials, and the required nutrients can be increased or lowered, such that nutrients required by athletes can be satisfied. 3 to 10 raw materials are selected, and a weight of 4000g is reached, such that 12 cereal nutritional foods can be simply prepared. The cereal foods provide pure plant nutrition, and have low protein, such that the foods assist in controlling the occurrence rates of various diseases. The foods are high-grade plant nutritional foods for children, young people, the elderly, and all the commodities. The foods are breakfast, and also a supplement of the richest nutrition. The effect of the foods is better than medicines, and the foods are also a best nutritional food choice.

The present invention provides a nutritional methodology for optimizing the nutritional needs of a child that includes suggested combinations of food products from a range of foods having an optimal nutrition profile for meeting the nutritional needs of a child wherein two or more food products from the range may be combined to provide an optimal nutrition profile for meeting the nutritional needs of a child. The present invention further provides a kit and a shelf-stable product that employ the nutritional method for optimizing the nutritional needs of a child.

The invention belongs to the technical field of food processing, and relates to a preparation process of soybean milk powder prepared by adding seaweed, wax gourd, sesame and other raw materials and having characteristics of rich nutrition and convenient drinking, wherein the raw materials comprise, by weight, 15-20 parts of soybean milk, 10-15 parts of seaweed ( including kelp, Porphyra and Undaria pinnatifida Suringar), 10-15 parts of wax gourd powder, 5-10 parts of black fungus, and 3-5 parts of cooked black sesame powder. The preparation process comprises four steps of preparation of a seaweed liquid, preparation of black fungus powder, preparation of wax gourd powder, preparation of soybean milk, and preparation of the finished product. According to the present invention, the preparation method has characteristics of simple preparation process, easily-controlled processing process, easily-available equipment and environmentally friendly production environment, and by using the optimal nutrition matching of seaweed and soybean, the obtained product is rich in nutrition, is especially suitable for drinking in summer, has effects of heat clearing, summer-heat relieving, weight reducing, beautifying and aging resistance, and further has characteristics of low processing cost and convenient eating.

The invention discloses a soilless culture method of orchids. The method comprises the following steps of step I, selecting an orchid water culture flowerpot; step II, performing transplanting; step III, performing disinfection; step IV, performing implantation; step V, performing fixing; step VI, adding liquid; and step VII, replacing water. According to the cultivation method, an optimal nutrition formula can be prepared according to the requirements of the orchids for nutrient elements and pH values, so that orchid plant roots are strong and vigorous, vigorous in growth vigor, high in germination rate and high in flowering rate; a medium can be thoroughly disinfected, so that diseases are effectively reduced; and looseness and air permeability are good, root rotting caused by water stain damage can be effectively avoided, management is convenient, and the soilless culture method is thoroughly clean. An inner pot is provided with a cotton rope, enough water can be provided for orchidplants through permeation and water absorption principle, and the orchid plants are easier to live; and an outer pot is transparent, so that the water level is convenient to observe.

The invention discloses a plant extract beverage and a preparation method thereof. The beverage is prepared from the following raw materials, in parts by weight, 20-30 parts of rose, 15-25 parts of lily, 15-25 parts of jasmine flower, 10-20 parts of Chinese wolfberry, 10-20 parts of chrysanthemum, 20-30 parts of peony, 20-30 parts of a traditional Chinese medicine extract, 300-400 parts of pure water, 5-10 parts of a sweetening agent, 3-8 parts of an antioxidant and 2-5 parts of a natural preservative. The beverage is prepared from rose, lily, peony and other raw materials. The Chinese herbalmedicines such as honeysuckle, isatis root and grosvenor momordica fruit are matched for use; the beverage is prepared from pure natural green food, does not contain any artificial pigment or additive, has the effects of clearing away heat and toxic materials, moistening lung to arrest cough, maintaining beauty, keeping young, reducing internal heat, tonifying qi and the like, is low in preparation cost and simple in preparation process, retains the optimal nutritional ingredients in the green food, tastes good after being drunk for a long time, and is beneficial to physical and psychologicalhealth.

The invention provides fry floating ball feed and a preparation method thereof. The fry floating ball feed comprises, by mass percentage, the following raw materials of 20-35 parts of seaweed powder, 1-5 parts of complex enzyme preparation, 10-20 parts of squid viscera powder, 5-15 parts of fish powder, 5-15 parts of dried small shrimp powder, 5-10 parts of shell powder, 5-10 parts of zeolite powder, 1-3 parts of complex vitamins and mineral substances, 1-5 parts of plant type immunopotentiator and 1-5 parts of microecologics; the protein content of the fish powder is 55-60 percent, and the fat content of the fish powder is 5-10 percent; the complex vitamins are peridium vitamins. The fry floating ball feed starts from the optimal nutritional requirements in the fry growth period, can meet the optimal growth requirements of fry, and has the good stability in water; the usage of chemical growth promoting agents and hormone substances is avoided, and the problems that the fry lacks nutrition, the growth rate is slow, and the disease resistance is poor are solved.

The invention provides a poached egg formula and a production process. In the poached egg formula, desugared protein liquid is selected and used to replace egg white, so that a non-enzymatic browningreaction is eliminated, and a bright-color poached egg product is obtained. The production process adopts a baking mold; the baking mold comprises a baking tray; an isolation sleeve is arranged in thecenter of the baking tray; and inserting rods are evenly connected to the periphery of the bottom of the isolation sleeve. The egg white and egg yolk are independently prepared, so that the unique special taste is added, and the poached egg is unique in overall taste, fresh, fragrant and nutritional; the egg yolk and the egg white are integrally prepared, so that the optimal nutritional effect ofthe egg yolk and the egg white is effectively highlighted, and the nutritional effect of the poached egg is improved; the egg white is replaced with the desugared protein powder or protein liquid, sothat the non-enzymatic browning reaction is eliminated, the attractiveness and the taste are guaranteed; and the poached egg is cooked thoroughly in a high-temperature sterilization operation process, so that the technological process is simple, the cost is saved, normal-temperature storage is facilitated, and cryopreservation is avoided.

The invention discloses intelligent kitchen ware capable of measuring the rotation angle of a classified food box. The intelligent kitchen ware comprises a base, wherein an upper cover body is arranged over the base, a pot body is placed between the base and the upper cover body, and the cylindrical classified food box with a downward opening and an opening covering film is placed on the upper surface of the upper cover body; a film tearing conical shaft is rotationally assembled on a preset support, the conical point of the film tearing conical shaft is located on the longitudinal central axis of the classified food box, the film tearing conical shaft is arranged in the direction of the opening of the classified food box, and the surface, close to a sealing film of the classified food box, of the film tearing conical shaft is parallel to the surface of the sealing film of the classified food box; and a film tearing motor is fixed to the preset support of the film tearing conical shaft. The rotation angle of the classified food box is accurately monitored in real time and matched with a preset angle in an intelligent kitchen ware control system, the accurate putting time of food materials and seasonings is guaranteed, and the optimal nutritive value and taste of dishes are achieved.

The invention belongs to the technical field of food processing, and relates to a preparation process of soybean milk powder prepared by adding seaweed, wax gourd, sesame and other raw materials and having characteristics of rich nutrition and convenient drinking, wherein the raw materials comprise, by weight, 15-20 parts of soybean milk, 10-15 parts of seaweed ( including kelp, Porphyra and Undaria pinnatifida Suringar), 10-15 parts of wax gourd powder, 5-10 parts of black fungus, and 3-5 parts of cooked black sesame powder. The preparation process comprises four steps of preparation of a seaweed liquid, preparation of black fungus powder, preparation of wax gourd powder, preparation of soybean milk, and preparation of the finished product. According to the present invention, the preparation method has characteristics of simple preparation process, easily-controlled processing process, easily-available equipment and environmentally friendly production environment, and by using the optimal nutrition matching of seaweed and soybean, the obtained product is rich in nutrition, is especially suitable for drinking in summer, has effects of heat clearing, summer-heat relieving, weight reducing, beautifying and aging resistance, and further has characteristics of low processing cost and convenient eating.

The invention relates to a cosmetic with biological activity, which is prepared from natural products contained in plants, and in particular relates to skin cream. The skin cream mainly consists of albolene, monoglyceride, sodium lauryl sulfate, octadecanol, liquid paraffin, propylene glycol, allantoin, eucalyptus oil, Angelica Essential Oil, valerian, rosewood essence oil, frankincense essential oil and purified water. The skin cream has the safety of natural cosmetics and biological activity functions, can promote cell regeneration, balance grease secretion, clean the skin, disinfect, kill bacteria, avoid infection and moisturize the skin, can achieve the effects of calming down, soothing nerves, activating collaterals, resisting mosquito allergy and curing skin abrasion or burn, refers to a purely natural plant extract and does not have any side effect. Therefore, the skin has ideal wettability and optimal nutrition state, and the effects of nourishing the skin and beautifying are achieved.

The invention relates to a soilless culture nutrient solution for gingko seedlings and a preparation method of the nutrient solution, relating to the technical field of agricultural cultivation. The nutrient solution contains a component A and a component B, wherein the component contains the following components in parts by weight: 12-25 parts of ferric chloride, 12-19 parts of an ethanol solution, 28-42 parts of hydrogen ammonium phosphate, 12-30 parts of zinc sulfate and 350-550 parts of water; and the component B contains the following components in parts by weight: 8-18 parts of water-soluble carbon nano tubes, 45-65 parts of agar, 5-12 parts of flavones, 2-8 parts of an angelica extract, 15-32 parts of calcium lactate and 500-700 parts of water. The preparation method of the nutrientsolution comprises the following steps: (1) weighing; (2) preparing the component A; (3) preparing the component B; (4) mixing for preparation; and (5) packaging. According to the soilless culture nutrient solution and the preparation method, the optimal nutrition environment for the growth of the gingko seedlings is selected, the formula of the nutrient solution is improved, and the soilless culture technique is utilized, so that the survival rate of the gingko seedlings is increased, and the growth period is shortened.

The invention relates to a nutritional supplement comprising a combination of one or more β-aspartyl-containing dipeptides, or oligomers thereof, or salts thereof, wherein each of the β-dipeptides comprises β-L-aspartyl as a first amino acid residue and an amino acid selected from arginine, lysine, ornithine, and citrulline as the second amino acid residue, and the respective second amino acid(s) or salts thereof. The invention further relates to the use of the combination for nutritional supplementation and to the combination for use in amino acid therapy.