The invention provides a mixed healthcare
wine made from traditional Chinese medicines. The mixed healthcare
wine is mainly made from the following raw materials by
mass ratios: 400-500 parts of liquor and traditional Chinese medicines: 3-5 parts of
ginseng, 5-10 parts of
rehmannia root, 3-6 parts of malaytea scurfpea fruit, 3-6 parts of Chinese teasel root, 5-10 parts of
epimedium, 3-6 parts of pubescent
angelica root, 1-3 parts of stir-fried
pangolin scale, 3-6 parts of
drynaria, 5-10 parts of Chinese clematidis, 5-10 parts of anisetree
bark, 3-5 parts of
achyranthes root, 3-6 parts of papaya, 6-10 parts of buck grass, 5-10 parts of
eucommia bark, 6-9 parts of prepared
aconite root, 3-5 parts of
scorpion, 3-5 parts of white silkworm, 3-6 parts of
common anemarrhena rhizome, 1-3 parts of
ephedra herb, 3-6 parts of ledebouriella root, 3-6 parts of
cassia twig, 3-6 parts of white peony root, 3-5 parts of kusenezoff
monkshood root, 5-10 parts of tuckahoe, 15-20 parts of Shenggongmu and 0.1-2 parts of
crystal sugar. As the Chinese
medicinal herbs are natural herbs, the healthcare
wine has significant
curative effect, no dependency and no
side effect, can be safely and reliably drunk by men and women, and has various health-care efficacies of tonifying
liver and kidney, tonifying
kidney to enrich essence, strengthening muscles and bones, promoting
blood circulation, dispelling cold to treat migratory arthralgia, eliminating damp and wind, regulating qi and blood, nourishing yin and calming nerves, expelling wind to alleviating pain, lengthening life and maintaining beauty. The wine has significant prevention and treatment effects.