The invention provides a mixed healthcare wine made from traditional Chinese medicines. The mixed healthcare wine is mainly made from the following raw materials by mass ratios: 400-500 parts of liquor and traditional Chinese medicines: 3-5 parts of ginseng, 5-10 parts of rehmannia root, 3-6 parts of malaytea scurfpea fruit, 3-6 parts of Chinese teasel root, 5-10 parts of epimedium, 3-6 parts of pubescent angelica root, 1-3 parts of stir-fried pangolin scale, 3-6 parts of drynaria, 5-10 parts of Chinese clematidis, 5-10 parts of anisetree bark, 3-5 parts of achyranthes root, 3-6 parts of papaya, 6-10 parts of buck grass, 5-10 parts of eucommia bark, 6-9 parts of prepared aconite root, 3-5 parts of scorpion, 3-5 parts of white silkworm, 3-6 parts of common anemarrhena rhizome, 1-3 parts of ephedra herb, 3-6 parts of ledebouriella root, 3-6 parts of cassia twig, 3-6 parts of white peony root, 3-5 parts of kusenezoff monkshood root, 5-10 parts of tuckahoe, 15-20 parts of Shenggongmu and 0.1-2 parts of crystal sugar. As the Chinese medicinal herbs are natural herbs, the healthcare wine has significant curative effect, no dependency and no side effect, can be safely and reliably drunk by men and women, and has various health-care efficacies of tonifying liver and kidney, tonifying kidney to enrich essence, strengthening muscles and bones, promoting blood circulation, dispelling cold to treat migratory arthralgia, eliminating damp and wind, regulating qi and blood, nourishing yin and calming nerves, expelling wind to alleviating pain, lengthening life and maintaining beauty. The wine has significant prevention and treatment effects.