Pitaya enzyme and preparation method thereof

A dragon fruit enzyme, dragon fruit technology, applied in the field of enzymes, can solve the problems of human cell damage, easy wound infection, physical injury, etc., and achieve the effects of promoting growth and metabolic processes, reducing blood lipids, and preventing vascular sclerosis.

Inactive Publication Date: 2016-10-26
HEFEI FENG RUI LONG BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, for the treatment of colorectal cancer, surgery, chemotherapy, radiation therapy, etc. are basically used. Surgical treatment is easy to infect the wound, chemical treatment; damage to human cells. Kill, if it is a patient with low immunity, do After chemical treatment, it takes a long time for the body to recover, which is very harmful to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of pitaya ferment, comprises following raw material to make: pitaya 40g, marine fish skin collagen peptide powder 4g, mulberry 16g, erinaceus erinaceus 15g, ganoderma lucidum spore powder 10g, hawthorn 10g and preparatory agent 5g, and described preparatory agent is 2g Sucrose, 2g galacto-oligosaccharide and 1g acesulfame potassium.

[0028] A preparation method of pitaya ferment, comprising the following steps:

[0029] 1) Pulverize 40 g of dragon fruit, and then perform enzymatic hydrolysis treatment with cellulase. The enzymatic hydrolysis temperature is 40° C., and the amount of enzyme added is 1500 U / g to obtain a dragon fruit enzymatic hydrolysis solution.

[0030] 2) Mix 4g marine fish skin collagen peptide powder, 15g Hericium erinaceus, 10g Ganoderma lucidum spore powder, 10g hawthorn and the dragon fruit enzymatic solution obtained in step 2), sterilize at high temperature and cool to room temperature, then add lactic acid starter Bacterial strains, at...

Embodiment 2

[0034] A dragon fruit enzyme, calculated according to weight percentage, comprises the following raw materials: 45g of dragon fruit, 6g of marine fish skin collagen peptide powder, 20g of mulberry, 10g of Hericium erinaceus, 8g of ganoderma lucidum spore powder, 9g of hawthorn and 2g of compounding agent. The preparation agent is 0.5g sucrose, 0.5g galacto-oligosaccharide and 1g acesulfame potassium.

[0035] A preparation method of pitaya ferment, comprising the following steps:

[0036] 1) Pulverize 45g of dragon fruit, and then perform enzymolysis treatment with cellulase, the enzymolysis temperature is 50°C, and the enzyme dosage is 1700U / g, to obtain the dragon fruit enzymolysis solution.

[0037] 2) Mix 6g marine fish skin collagen peptide powder, 10g Hericium erinaceus, 8g Ganoderma lucidum spore powder, 9g hawthorn and the dragon fruit enzymatic solution obtained in step 2), sterilize at high temperature and cool to room temperature, then add lactic acid starter Bacte...

Embodiment 3

[0041] A kind of pitaya ferment, calculated according to weight percentage, comprises following raw material to make: dragon fruit 50g, marine fish skin collagen peptide powder 6g, mulberry 15g, Hericium erinaceus 10g, ganoderma lucidum spore powder 5g, hawthorn 10g and allocating agent 4g, all Said preparatory agent is 1g sucrose, 2g galacto-oligosaccharide and 1g acesulfame potassium.

[0042] A preparation method of pitaya ferment, comprising the following steps:

[0043]1) Grinding 35g of dragon fruit, and then performing enzymolysis treatment with cellulase, the enzymolysis temperature is 45°C, and the enzyme dosage is 2000U / g, to obtain the dragon fruit enzymolysis solution.

[0044] 2) Mix 6g marine fish skin collagen peptide powder, 15g Hericium erinaceus, 10g ganoderma lucidum spore powder, 10g hawthorn and the dragon fruit enzymatic solution obtained in step 2), sterilize at high temperature and cool to room temperature, then add lactic acid starter Strains, kept in...

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Abstract

The invention provides pitaya enzyme and a preparation method thereof. The pitaya enzyme is prepared from the following raw materials: 40-50wt% of pitaya, 4-6wt% of marine fish skin collagen peptide powder, 10-20wt% of mulberry fruit, 10-15wt% of hericium erinaceus, 5-10wt% of ganoderma lucidum spore powder, 5-10wt% of fructus crataegi and 2-6wt% of a blending agent. The preparation method comprises the steps of grinding the pitaya, and then carrying out enzymolysis on the ground pitaya by using cellulase to obtain pitaya enzymatic hydrolysate; after that, successively carrying out lactic acid fermentation and yeast fermentation on the marine fish skin collagen peptide powder, the hericium erinaceus, the ganoderma lucidum spore powder, the fructus crataegi and the pitaya enzymatic hydrolysate obtained in the step (2), homogenizing the obtained fermentation liquor, concentrating, centrifuging and filtering; adding the blending agent into filtrate, filtering and sterilizing. The pitaya enzyme can enhance immunity and is capable of repairing and treating colorectal cancer.

Description

technical field [0001] The invention belongs to the technical field of enzymes, and in particular relates to a dragon fruit enzyme and a preparation method thereof. Background technique [0002] Enzyme is a substance with special biological activity composed of amino acids, which is the "metabolite" secreted by yeast, also known as "enzyme", which is a biological catalyst and composed of protein. It exists in all living animals and plants, and is an essential substance for maintaining normal body functions, digesting food, repairing tissues and other life activities. In the 1980s, people used modern biotechnology to extract enzymes beneficial to the skin and add them to beauty products to strengthen the function of the skin and improve the condition of the skin. One of the principles of beautifying the skin with enzymes is to digest and decompose the aging cells in the skin, accelerate its normal shedding process, clean the skin, remove oil, eliminate acne, dilute wrinkles,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23V2002/00A23V2200/32A23V2200/3204
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
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