Animal feed additive and preparation method thereof
An animal feed and additive technology, applied in the direction of animal feed, animal feed, application, etc., can solve problems such as hindering development, and achieve the effect of reducing feces odor, nutritional balance, and difficult to handle
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2013-03-20
Smart Images
Figure 1
Abstract
Description
[0001] technical field
[0002] The invention relates to an animal feed additive and a preparation method thereof. Background technique
[0003] Animal feed additives are widely used in countries all over the world. The application of animal feed additives can not only supplement essential nutrients and increase feed intake to achieve the purpose of optimizing feed application, but also improve production performance.
[0004] But in modern society, especially in highly developed countries, people have higher and higher requirements for the quality of animal food. In addition to being cheap, it must also be healthy, safe, and as pure as possible, non-polluting food.
[0005] Consumers have shown increasing concern about the use of animal feed additives, leading to the banning of some animal feed additives that may have potentially harmful effects in animal diets.
[0006] However, the pressure of an ever-increasing world population necessitates continuous improvements in an...
Examples
Embodiment Construction
[0061] The invention provides an animal feed additive, which is prepared from the following raw materials in proportion by weight: 5-10 parts of corn fiber, 15-20 parts of bean curd residue, 12-15 parts of zeolite powder, corn sugar 40-60 parts of slag, 1 part of complex biologically active enzyme, 1 part of yeast, 1 part of lactic acid bacteria, 1 part of bacillus, and 1 part of bifidobacterium; wherein, the compound biologically active enzyme is composed of the following: xylanase 20,000 IU / gram, pectinase 10,000 IU / gram, cellulase 400IU / gram, protease 200IU / gram.
[0062] The preparation method includes: weighing raw materials, pretreatment, mixing, double fermentation and packaging.
[0063] The pretreatment step is as follows: culture lactic acid bacteria, bacillus, bifidobacterium, and yeast respectively in the early stage, and obtain various production strains required for solid fermentation after several or more than ten hours of growth;
[0064] Premix various raw ...