114 results about "Digesting food" patented technology

Method and apparatus for treatment of morbid obesity by placement of a series of flow reduction elements in the small intestine to induce satiety are disclosed. The flow reduction elements restrict the movement of partially digested food and reduce the flow rate through the small intestine which causes the emptying of the stomach and the duodenum to occur slower. The flow reduction elements are attached to an elongated tube and are constructed from various shapes and configurations. The flow reduction elements may be inflated with fluid or may be constructed from self-expandable materials. The device is anchored in the antrum of the stomach with an anchoring member. The transoral gastric device can be inserted with a delivery catheter through the working lumen of an endoscope or alongside an endoscope and may be removed with the aid of an endoscope if desired.

The invention relates to a Xinhui dry orange peel Pu 'er compressed tea and includes 0.5 to 1.5 portions of Xinhui dry orange peel, 5 to 15 portions of Yunnan Pu'er tea calculated by a weight portion. The tea can be prepared by mixing the Xinhui dry orange peel and the Yunnan Pu 'er tea according to the mixture ratio and steaming softly by high temperature steams, compressing tightly to mold and then drying. The invention has the advantages of simple manufacturing, very convenient product storage and brewing, excellent taste and simultaneously has the efficacy of the Pu 'er tea and the dry orange peel; the tea of pure and high fragrance and mellow flavor has the functions of cooling and quenching, regulating qi and harmonizing stomach, relieving cough and digesting food, reducing blood-fat and preventing fatigue, refreshing and sobering up, preventing fat hardening, etc.

The embodiments herein provide an all-natural soft and dry food in one products for pets, and a method of manufacturing the same. According to an embodiment herein, the food product comprises a hard outer shell made up of animal-based protein with a moisture content of 10-15% and a soft and highly moist inner core. The soft and dry food meets the health requirement of pets as they have naturally evolved to ingest and digest foods by providing teeth cleaning attributes, maintaining proper sugar, glycemic levels etc. The soft and dry food eliminates the need for adding wet canned food to make the pet to consume the food. The soft and dry food provides inherent palatability and moisture content. The manufacturing process comprises pre-processing, conditioning and extrusion, drying, cooling, enrobing and finally packaging finished product. In the drying step, the extruded food sample is subjected to three-step heating cycle.

The invention relates to a lotus root glutinous rice biscuit, which consists of the following ingredients in parts by weight: 290 to 310 parts of wheat flour, 30 to 40 parts of lotus roots, 15 to 20 parts of Chinese yam, 10 to 20 parts of glutinous rice, 4 to 5 parts of alpinia katsumadai, 4 to 5 parts of galangal, 3 to 4 parts of long pepper, 4 to 5 parts of sharpleaf galangal fruit, 3 to 4 parts of phlomis mongolica, 5 to 6 parts of stevia rebaudian, 5-6 parts of chamomile, 30 to 40 parts of ginger powder, 70 to 80 parts of pear juice, and a proper amount of table salt, white granulated sugar, olive oil and water. The lotus root glutinous rice biscuit provided by the invention has the advantages that the manufacturing process is simple, and the Chinese yam is added, so that good effects of digesting food and reducing fat is realized, extracts of the alpinia katsumadai, the galangal, the long pepper, the sharpleaf galangal fruit and the like are also specifically added, so that the effects of strengthening the spleen and stomach, removing the deficiency heat and prompting the digestion are realized, and the lotus root glutinous rice biscuit is suitable for being eaten by most people.

The invention provides a method for preparing food by using a fish maw, which comprises the following steps: (1) taking the deep water fish maw and rinsing residues in the maw in water for standby; (2) treating the cleaned deep water fish maw in ozone water with an ozone concentration of 4 mg/L for 30 minutes; (3) modulating the treated deep water fish maw by using ginger juice formed by pressing and squeezing fresh ginger of which the mass percent is 3 percent of that of the fish maw and 2 percent of honey; and (4) crushing the modulated deep water fish maw to 3-5 mum. The method for preparing the food by using the fish maw has the beneficial effects that all nature of the fish maw as well as a gastric mucous membrane on the inner wall of the fish maw and other matters for digesting the food is kept, i.e. all nutrient substances of the deep water fish maw are kept, so that the functions of nourishing and supplementing a stomach are fully displayed; not only is a new way opened up for developing fish processing leftovers and deepening the utilization of sea resources, but also compared with the prior art, a product obtained by the invention is closer to the demands of supplementing the stomach with another stomach and is more effective to the stomach nutrition supplement of an eater.

The invention discloses a method for producing pleurotus eryngii flavour liquid, which belongs to the food processing field. The method comprises the following steps: employing miqu juice, sterilizing, culturing, adding pleurotus eryngii powder and yeast liquid, culturing, adding pleurotus eryngii powder, injecting into miqu juice, culturing and fermenting, supplementing acid, adjusting fragrance and seasoning, separating and filtering, filtering a supernatant, sterilizing, slaking and processing the finished product. The method for producing the pleurotus eryngii flavour liquid has the beneficial effect that the product has clarified state, and contains unique fragrance and ester fragrance of pleurotus eryngii. The pleurotus eryngii flavour liquid is helpful for secreting hydrochloric acid in gastric juice and digesting food, softening and protecting blood vessel, reducing blood fat and cholesterol in human body, increasing the immunity, beautifying and slimming, and inhibiting the cancer cell effect. The operation is simple, the enforcement is convenient, and the pleurotus eryngii flavour liquid is the food with high nutrition and health value.

A method for manufacturing an instant composite cereal and bean sprout powder solid beverage comprises the following steps: carrying out controlled germination on nine cereals and beans until the height of obtained sprouts is 1-5 mm, cooking the sprouts at a high temperature to remove fishy smell and achieve cooking, grinding the high-protein and high-fat cereal and bean sprouts to form a slurry,and carrying out spray drying to prepare a powder; carrying out microwave drying and extrusion treatment on the high-starch cereal and bean sprouts, and performing physical crushing to obtain a powder; and mixing the two powders in proportion, and adding seasoning auxiliary materials or adding no seasoning auxiliary materials to obtain the sweet instant composite cereal and bean sprout powder solid beverage or the original instant composite cereal and bean sprout powder solid beverage. High-starch cereals and beans are treated through a microwave drying and extrusion treatment process and a physical crushing process, and the combination of the two processes considers the reconstitution property and the production cost of the product. The germination treatment of the cereals and beans makesthe nutrients of the cereals and beans improved, biotransformation increases the variety and the content of many active components and makes the beverage have the efficacy of digesting foods and invigorating the spleen, and the method opens up a new way for the advanced processing of the cereals and beans.

The invention discloses a tea for promoting digestion, wherein the formula comprises dried orange peel 3-10%, rice sprout 6-12%, medicated leaven 10-20%, haw 5-15%, spicebush root 5-15%, magnolia bark 5-15%, bitter orange 5-15% and tea 20-40%. The preparation consists of steps of proportioning, mixing homogeneously, cleaning, disintegrating, drying, loading into nonwoven inside pockets, and hot sealing in aluminum foil outer bags.

The invention relates to a method for making a weight-reducing coarse grain and crab roe steamed stuffed bun. The steamed stuffed bun is characterized by being made from the following raw materials in parts by weight: 600-700 parts of wheat flour, 50-100 parts of corn flour, 50-100 parts of black rice, 30-50 parts of mung bean, 30-50 parts of red bean, 10-20 parts of spirulina powder, 50-100 parts of yam, 10-20 parts of hawthorn powder, 30-40 parts of crab roe, 50-60 parts of crab meat, 300-500 parts of pork lean, 30-50 parts of green peppers, 30-50 parts of dandelion, 2-3 parts of plantain, 1-3 parts of immature bitter orange, 1-3 parts of mangnolia officinalis, 2-3 parts of semen brassicae, 3-5 parts of radish seeds, 2-3 parts of poria, 2-3 parts of lemon grass, 2-4 parts of pelargonium roseum, 2-3 parts of rosemary, 3-5 part of mint, 10-15 parts of fresh ginger, 10-15 parts of shallot, 5-10 parts of mature vinegar, 5-10 parts of soy sauce, 3-5 parts of salt, 2-3 parts of monosodium glutamate and appropriate palm oil and water. The added corn, soybean, black rice and other coarse grains which are rich in vitamins, trace elements and other nutritional components have the efficacies of reducing blood pressure and blood fat, clearing away heat and toxic materials, reinforcing middle-jiao and replenishing qi, the hawthorn has the efficacies of promoting digestion and tonifying stomach, the radish seed has the efficacies of promoting digestion, removing flatulence, reducing blood pressure and detoxifying, and the lemon grass has the efficacies of invigorating stomach and spleen, helping to digest food and resisting bacteria. Therefore, the steamed stuffed bun made by adopting the method has the efficacies of losing weight, building body, nourishing stomach, protecting internal organs of body, clearing away heat and expelling toxin and is suitable for people who are fat and have high blood pressure, high cholesterol and high blood sugar to eat.

The invention discloses an auxiliary-protection pharmaceutical composition for the chemical liver injury. The pharmaceutical composition comprises the following materials by weight: 40-50 parts of mulberry powder, 30-40 parts of ligustrum lucidum ait powder, and 15-25 parts of Chinese magnolivine fruit. The invention further discloses an auxiliary-protection pharmaceutical capsule for the chemical liver injury and a preparation method thereof, wherein the capsule is prepared according to the monarch, minister, assistant and guide theory in Chinese medicine; mulberry in the formula is the monarch drug, sweet and cold, has the functions of replenishing blood and removing heat, and is a medicine for cooling and replenishing blood, and benefiting yin; the five internal organs belong to yin, so that benefiting yin is beneficial for the five internal organs; ligustrum lucidum ait is an ministerial drug, yin in qi and smell, and an important medicine to enter kidney for heat removing and essence nourishing; when the kidney is nourished, the five internal organs are safe, spirit is high, any sickness is expelled, and a body is strong, healthy and graceful; Chinese magnolivine fruit is an adjuvant, and adopted to resist harm caused by the too yin monarch drug and ministerial drug to stomach, and nourishes kidney specially and the five internal organs concurrently; essence is stored in the kidney; the essence is tonified, then the yin is strong; the essence is collected and absorbed, then genuine qi is returned, and the elixir field is warm; digesting food is assembled at the lung, the kidney and the spleen; mulberry, ligustrum lucidum ait and Chinese magnolivine fruit intercoordinate to improve effect of the medicine.

The invention discloses a solid beverage for tonifying Qi and strengthening heart and a preparation method of the solid beverage, and belongs to the technical field of processing of health-care beverages in the food industry. The solid beverage comprises the following raw materials in parts by weight: 6 to 15 parts of fructus lycii, 6 to 15 parts of arillus longan, 6 to 15 parts of fructus jujubae, 12 to 25 parts of hawthorn, and 260 to 320 parts of cane sugar. The preparation method is on the basis of the theory of homology of medicine and food, the fructus lycii, the arillus longan, the fructus jujubae and the hawthorn which are the medicinal and edible components achieve compound and compatibility, wherein the fructus lycii has the effects of nourishing the liver, nourishing the kidney and moistening the lung; the arillus longan has the effects of tonifying the heart and spleen, replenishing Qi and blood, and soothing the nerves; the fructus jujubae has the effects of nourishing the spleen and stomach, and harmonizing Yingfen and Weifen; and the hawthorn has the effects of strengthening the stomach and digesting food, and promoting the circulation of Qi and scattering the stasis; the four raw materials under compound and compatibility can achieve the effects of replenishing Qi, strengthening heart, promoting circulation and removing stasis, and tonifying spleen and nourishing Yin. The raw materials are processed by boiling, concentrating, mixing, granulating, drying and sieving by the modern preparation technology, so as to obtain solid particles. The preparation method keeps the fragrance of the raw materials; the solid beverage is sweet and sourish, and has no preservative, so that the edible safety is ensured; and the preparation method is simple in preparation technology, low in producing cost, and suitable for mass production.

The invention discloses a method for automatically and quickly digesting a food sample, and belongs to the technical field of physical and chemical inspection of food hygiene. According to the invention, a full-automatic graphite digestion instrument is adopted for digesting the food sample, a matched cover needs to cover a digestion tube in the digestion process, and 1/4-1/2 of the bottom of a digestion tube body is located in a graphite hole to be heated. The method overcomes defects of the existing food sample digestion methods, such as long time, easiness in pollution, inapplicability to determination of volatile elements such as arsenic, mercury, tin, selenium and the like of dry digestion, high consumption of acid, multiple types of acid, long digestion time, high blank value, high possibility of polluting the environment, inapplicability to determination of mercury and the like of wet digestion, and the risk of high-pressure tube explosion, small digestion sample amount, high labor intensity of tank screwing and cleaning and the like of microwave digestion.

The invention discloses a formula of a biological feed additive capable of resisting diseases and promoting growth. The formula is simple in process and good in using effect, and includes the following raw materials in percentage: 90% of feedstuff, 5% of bacillus, 3% of yeast and 2% of lactic acid bacteria. The preparation process includes the following steps: preparing materials, mixing, fermenting and packaging. The core technology of the invention is that three types of bacteria, namely the bacillus, the yeast and the lactic acid bacteria, are added, wherein the lactic acid bacteria adheres to the stomach and intestine of animals for promoting digestion; yeast only adheres to the intestine, is free of infection by any other bacteria, can infect other bacteria and resist harmful bacteria, and promotes intestinal absorption; and in addition, zymosan, a metabolite generated with yeast, is contained, and as a plant polysaccharide, the zymosan is an immune activator, and can activate the immunity of animal bodies, improve disease resistant capabilities of animals and reduce the incidence; as growth inhibiting bacteria, the bacillus can kill and inhibit various harmful bacteria and pathogens in the animal bodies and helps the animals break down and digest food.

The invention discloses a probiotic feed additive for piglets, and a preparation method thereof. The probiotic feed additive comprises, by weight, 10-15 parts of probiotic powder, 20-30 parts of a polysaccharide raw material, 15-20 parts of amino acids, 100-150 parts of soybeans, 80-100 parts of potatoes, 8-10 parts of lignocellulose, 15-20 parts of a feed attractant composition, 5-8 parts of an enzyme preparation and 5-8 parts of an acidifier. The feed additive for piglets has strong palatability, and can strengthen the stomach, digest foods and promote digestion; and the feed additive is rich in a large number of probiotics, so the feed additive can help to degrade proteins and amino acids in the piglets, reduce the content of ammonia gas and hydrogen sulfide gas in piglet feces, eliminate the unpleasant gas in a pigpen and improve the ecological environment, and facilitates the human and animal health.

The invention discloses a Malan-flavored basil health-care tea, which uses cashew nuts as raw materials and simultaneously adds kudzu flowers and mugwort to prepare the Malan-flavored basil health-care tea. It makes full use of the nutritional value of Malan and basil, is compatible with traditional Chinese medicines, synergizes and synergizes, and has the effect of digestion and accumulation. In the invention, the champagne primary fermentation is carried out on the mixture of Malan and basil, which adds a mellow fragrance to the product. The finished product is fragrant and pleasant, and has outstanding health care functions. Long-term consumption can obviously improve the discomfort of people with poor appetite, food stagnation and flatulence. The manufacturing process is simple, easy to realize, has a broad market, meets people's demand for health, and can be produced in a large scale.

The invention discloses a preparation method of massive osmanthus brown sugar, which relates to the production field of edible sugar. The preparation method comprises the following steps of putting iced molasses separated from monocrystal and polycrystal crystal sugar and brown granulated sugar into a sugar dissolver, then adding 10% of water, so as to be dissolved, conveying to a concentrating pan through a filter screen, so as to be boiled, removing excessive moisture, so as to obtain molasses, controlling a pH value of the molasses with citric acid and sodium bicarbonate, putting the molasses into a sanding vehicle, simultaneously adding 1% of osmanthus, uniformly mixing the molasses with a mixer, sugaring, putting on a piece of sugar cloth on a cool bed, then drawing a line, so as to obtain the massive osmanthus brown sugar. The preparation method of the massive osmanthus brown sugar has the advantages of simplicity in operation and few working procedures. The osmanthus brown sugar prepared by the preparation method has the advantage of convenience in eating, is capable of tonifying spleens, warming stomachs, digesting food, eliminating odor and dissolving toxicity and has good popularization and application values.

The invention discloses a pumpkin, Chinese yam and coarse cereals composite meter for strengthening stomach and digesting foods. The composite rice comprises, by weight, 80-90 parts of corn, 40-50 parts of rice, 15-20 parts of oat, 4-5 parts of xanthan gum powder, 10-14 parts of pumpkin, 3-5 parts of bermuda arrowroot powder, 2-4 parts of mushroom powder, 1-2 parts of walnut kernel powder, 4-6 parts of coix seed, 8-10 parts of Chinese yam, 3-5 parts of chicken's gizzard membrane, 3-4 parts of onion powder, 2-3 parts of freeze-dried hotbed chives powder, and 6-7 parts of spine date seed. Coarse cereals are puffed and milled, so the loss of nutritional elements is reduced, the fragrance is increased, and the nutritional elements can be easily absorbed by human bodies; mixed materials are steamed and granulated, so the material gelatinization degree is improved, thereby obtained composite rice granules have the advantages of very good boiling fastness, good molding effect and difficult cracking; and the added pumpkin and Chinese yam contain abundant nutrition, and has the health efficacy of strengthening stomach and digesting foods.

The invention provides an enzyme effervescent tablet and a preparation method thereof. The enzyme effervescent tablet is characterized by being mainly prepared from the following components in parts by weight: 8-15 parts of a compound enzyme, 0.5-2 parts of vitamin C, 10-20 parts of a green tea extract, 0.1-0.2 part of mint, 15-25 parts of an acidic substance, 15-25 parts of an alkaline substance, 1-2 parts of aspartame, 10-15 parts of dextrin, 0.5-2 parts of polyethylene glycol and 2-8 parts of PVP. The enzyme effervescent tablet is convenient to carry and use, and can effectively and completely digest food residues in the oral cavities of animals, thereby having a good halitosis removal effect.

A pig growth promotion feed additive is prepared from, by weight, 5-10 parts of Weeping Forsythia, 5-11 parts of chrysanthemum, 6-10 parts of Acorus gramineus, 6-12 parts of Manyprickle Acathopanax Root, 4-8 parts of Rhizoma Sparganii, 4-10 parts of jujube and 4-9 parts of licorice root. The feed additive is prepared through reasonably selecting Chinese herbal medicinal genuine medicinal materials according to physiologic and genetic features of crossbred pigs, has the efficacies of digesting foods and eliminating food retention, invigorating spleen and stimulating appetite, rectifying qi and activating blood circulation, and heat clearing and detoxifying, can greatly improve the average daily gain of the crossbred pigs, the feed conversion rate and the carcass property indexes, can greatly reduce the feed conversion rate, and has the characteristics of natural sources, various functions, no residual and no toxic side effects, and a preparation method of the feed additive is simple, feasible, safe and reliable.

The invention discloses a composition and a beverage for gastrointestinal conditioning and appetite promotion, and a preparation method of the composition and beverage, and relates to the technical field of functional food. The raw materials comprise as follows in parts by weight: 10.8-14.8 parts of malt powder, 8.4-12.4 parts of hawthorn powder, 2.3-6.3 parts of chicken gizzard membrane powder, 7.3-11.3 parts of orange peel powder, 4.4-8.4 parts of radish seed powder, 1.2-5.2 parts of Chinese yam powder, 0.7-1.5 parts of poria powder and 0.1-0.18 part of zinc gluconate. Hawthorn powder, maltpowder, chicken gizzard membrane powder, orange peel powder, radish seed powder, Chinese yam powder and poria powder are selected as the main active material sources, and the anorexia and picky eatingproblem of children is solved from seven aspects: dissolving food accumulation, invigorating the spleen, digesting food, appetizing, eliminating fullness, tonifying qi, and invigorating qi. The problem of insufficient gastrointestinal motility in children can be fundamentally solved by the beverage for gastrointestinal conditioning and appetite promotion provided by the invention.