Xinhui pericarpium citri reticulatae Pu ' er pressing tea and production method thereof

Abstract

The invention relates to a Xinhui dry orange peel Pu 'er compressed tea and includes 0.5 to 1.5 portions of Xinhui dry orange peel, 5 to 15 portions of Yunnan Pu'er tea calculated by a weight portion. The tea can be prepared by mixing the Xinhui dry orange peel and the Yunnan Pu 'er tea according to the mixture ratio and steaming softly by high temperature steams, compressing tightly to mold and then drying. The invention has the advantages of simple manufacturing, very convenient product storage and brewing, excellent taste and simultaneously has the efficacy of the Pu 'er tea and the dry orange peel; the tea of pure and high fragrance and mellow flavor has the functions of cooling and quenching, regulating qi and harmonizing stomach, relieving cough and digesting food, reducing blood-fat and preventing fatigue, refreshing and sobering up, preventing fat hardening, etc.

Description

technical field [0001] The invention relates to the field of tea, in particular to a pressed tea and a preparation method thereof. Background technique [0002] Tea, as a favorite beverage of people, has been chasing after its history for more than two thousand years. Among them, Pu'er tea is a unique local famous tea in Yunnan. There are two series of large-leaf sun-dried green tea from Yunnan and its reprocessing: raw puer tea that is directly reprocessed into finished products and processed after artificial accelerated fermentation. The finished Shupu has two types of scattered tea and pressed tea in terms of shape; the natural aging process continues after the finished product, with the unique quality of getting better with age. [0003] Tangerine peel is the peel of citrus fruit, which is dried in the sun or artificially. Among them, the citrus peel of Xinhuigan is the most valuable, and it also has the unique quality of getting better with age. The most notable medic...

AI Technical Summary

Problems solved by technology

[0004] At present, Pu’er tea and tangerine peel are generally produced and sold separately. If people want to drink tangerine peel Pu’er tea, they can only add two kinds of materials separately. Therefore, it is very inconvenient to store and brew the product. It is more troublesome, and it is difficult to control the amount added during brewing, which may easily cause differences in taste