3results about How to "Easy to brew" patented technology

The invention discloses a traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and a preparation method of the traditional Chinese medicine tea drink. The traditional Chinese medicine tea drink is prepared from 10-15 parts of radix astragali, 8-12 parts of radix codonopsis, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of radix angelicae sinensis, 3-6 parts of fructus psoraleae, 6-9 parts of rhizoma polygonati, 6-9 parts of radix adenophorae, 6-10 parts of rhizoma atractylodis macrocephalae, 5-9 parts of radix ophiopogonis, 3-5 parts of radix glycyrrhizae, 4-6 parts of pericarpium citri reticulatae and 5-8 parts of herba taraxaci. Aiming at the core pathogenesis of low immunity, long-term deficiency, long-term deficiency and kidney-yang insufficiency of patients suffering from oral mucosa diseases, qi tonifying, blood activating and kidney-qi strengthening are taken as a core treatment method, the formula is scientific and reasonable, all the medicinal materials act synergistically, the overall immune function of the body is adjusted, T lymphocyte subpopulation imbalance and cell factor network disorder are improved, and the curative effect is good. The oral mucosa microcirculation is improved, local inflammation is relieved, the immunity of a patient is improved fundamentally, the recurrence rate of oral mucosa diseases is reduced, and the problems that an existing tea drink is not high in pertinence and limited in curative effect are solved. The tea drink is appropriate in taste, good in compliance, high in safety and suitable for people with various oral mucosa diseases and low immunity.

This invention discloses a compound tea made from papaya with spleen-nourishing and lung-benefiting functions, comprising the following ingredients by weight: 73 parts papaya, 29 parts dried tangerine peel, 15 parts lily bulb, 13 parts atractylodes macrocephala, 9 parts poria cocos, 5 parts red ginseng, and 3 parts licorice root. This invention uses papaya as the main ingredient, supplemented with dried tangerine peel, lily bulb, atractylodes macrocephala, poria cocos, red ginseng, and licorice root. The added dried tangerine peel, lily bulb, atractylodes macrocephala, poria cocos, red ginseng, and licorice root synergistically exert their spleen-nourishing and lung-benefiting effects. This compound tea is easy to brew, has a pleasant taste, is suitable for daily consumption, and helps improve spleen and lung function and enhance the body's immunity.

This utility model discloses a solid-liquid separation food packaging bag, comprising: a solid bag and a liquid bag. The solid bag has an upper connecting tube at its lower part, and a puncture needle is disposed in the middle of the inner cavity of the upper connecting tube. An inlet is formed on the side wall of the puncture needle. A pressure-expanding one-way valve is disposed on the upper surface of the upper connecting tube, extending into the inner cavity of the solid bag and communicating with the inlet. The liquid bag has a lower connecting tube at its upper part, and a sealing layer is disposed on its upper part. The inner wall of the upper connecting tube has an internal thread, and the outer wall of the lower connecting tube has an external thread. The internal and external threads are mutually engaged. Through the threaded engagement of the upper and lower connecting tubes, the user only needs to connect the solid bag and the liquid bag together by rotation. Under a certain pressure, the liquid in the liquid bag enters the solid bag through the inlet on the side wall of the puncture needle and the pressure-expanding one-way valve, achieving solid-liquid mixing.