27results about How to "Easy to brew" patented technology

The utility model relates to the technical field of coffee brewing auxiliary tools, in particular to a paper pressing device and a coffee brewing tool assembly. The paper pressing device comprises a central connecting part, the side edge of the central connecting part is connected with a plurality of annularly distributed paper pressing blocks, each paper pressing block comprises a paper pressing part used for being connected with filter paper in an abutting mode, and the side face of each paper pressing part comprises an inclined pressing face with the lower end inclining inwards. By arranging the paper pressing device, the cake filter paper is pressed by the paper pressing device before coffee is brewed, so that the cake filter paper does not deform greatly in the brewing process, coffee is convenient to brew, and the difficulty of brewing skills is reduced.

The invention discloses low-GI nutritional meal replacement powder and a preparation method thereof, and belongs to the technical field of preparation of low-GI meal replacement powder. The meal replacement powder is prepared from the following components in parts by weight: 10-20 parts of whey protein powder, 5-10 parts of konjaku flour, 3-5 parts of a roxburgh rose and cactus polysaccharide / sacha inchi protein compound, 3-5 parts of quinoa flour, 3-5 parts of highland barley flour, 3-5 parts of chickpea flour, 3-5 parts of corn flour, 3-5 parts of coarse rice flour, 1-3 parts of citrus fibers, 1-3 parts of pumpkin fibers, 1-3 parts of inulin and 1-3 parts of a hawthorn extract. 1 to 3 parts of blueberry extract, 0.5 to 2 parts of DL-malic acid and 0.5 to 2 parts of isomaltulose. The roxburgh rose cactus polysaccharide, the sodium alginate and the sodium carboxymethyl cellulose jointly act on the sacha inchi protein, hydrogen bonds and Van der Waals force are formed, protein degradation is slowed down, the slow release effect is enhanced, the bioavailability is improved, and the sacha inchi protein contains multiple amino acids and can assist muscle recovery; the whey protein powder and the konjaku flour are utilized, so that the raw materials are uniformly dispersed, the granularity is refined, and the brewing performance and the digestion and absorption efficiency are improved.

The invention discloses a traditional Chinese medicine tea drink for preventing and treating oral mucosa diseases and a preparation method of the traditional Chinese medicine tea drink. The traditional Chinese medicine tea drink is prepared from 10-15 parts of radix astragali, 8-12 parts of radix codonopsis, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of radix angelicae sinensis, 3-6 parts of fructus psoraleae, 6-9 parts of rhizoma polygonati, 6-9 parts of radix adenophorae, 6-10 parts of rhizoma atractylodis macrocephalae, 5-9 parts of radix ophiopogonis, 3-5 parts of radix glycyrrhizae, 4-6 parts of pericarpium citri reticulatae and 5-8 parts of herba taraxaci. Aiming at the core pathogenesis of low immunity, long-term deficiency, long-term deficiency and kidney-yang insufficiency of patients suffering from oral mucosa diseases, qi tonifying, blood activating and kidney-qi strengthening are taken as a core treatment method, the formula is scientific and reasonable, all the medicinal materials act synergistically, the overall immune function of the body is adjusted, T lymphocyte subpopulation imbalance and cell factor network disorder are improved, and the curative effect is good. The oral mucosa microcirculation is improved, local inflammation is relieved, the immunity of a patient is improved fundamentally, the recurrence rate of oral mucosa diseases is reduced, and the problems that an existing tea drink is not high in pertinence and limited in curative effect are solved. The tea drink is appropriate in taste, good in compliance, high in safety and suitable for people with various oral mucosa diseases and low immunity.

The utility model belongs to the technical field of beverage blending devices, and discloses a solid beverage blending device which comprises a base, the upper surface of the base is fixedly connected with a conveying belt used for conveying cups, the upper surface of the base is fixedly connected with two parallel U-shaped supports, and a constant-temperature water storage tank and more than two blending tanks are installed on the U-shaped supports. Metering and discharging devices are installed at the bottoms of the constant-temperature water storage tank and the batching tank, cup body limiting mechanisms are installed on the two sides of the conveying belt, and a controller is further arranged on the upper surface of the base. According to the utility model, the components of the solid beverage are respectively stored in different mixing tanks, and the proportion of each component is regulated and controlled through the metering discharge valve, so that the solid beverage with different component proportions is conveniently mixed, the proportion of the solid beverage is conveniently determined according to the taste, and the solid beverage can be conveniently mixed through the U-shaped bracket with a plurality of threaded fixing holes and the fixing mechanism. The constant-temperature water storage tank and the batching tank are convenient to mount, and a cup body limiting mechanism is arranged, so that a cup can be conveniently limited below the batching tank and the constant-temperature water storage tank.

The invention discloses a preparation method of high-solubility hulless oat fried flour. The preparation method of the high-solubility hulless oat fried flour comprises the following steps: firstly, carrying out electron beam irradiation treatment on a main raw material hulless oat by using a high-energy electron accelerator (10MeV / 20kW), wherein the irradiation dose is 5KGy and 10KGy; respectively washing the irradiated raw materials with water, air-drying, then respectively stir-frying for 25 minutes at the temperature of 130 DEG C in a cauldron, and standing for cooling; the cooled hulless oat is ground into powder, the powder is sieved with a 80-mesh sieve, and the fried hulless oat flour is obtained. The solubility of the fried hulless oat powder prepared by the method is improved by 33.54% compared with the solubility of the traditional fried hulless oat powder which is not subjected to electron beam irradiation treatment, and the fried hulless oat powder serving as the instant fried hulless oat powder is higher in solubility and better in brewing performance and has a very good application prospect in development of foods of the instant fried hulless oat powder.

The invention belongs to the field of preparation of solid beverages, and particularly relates to a functional solid beverage obtained by fermenting edible mushrooms and a preparation method of the functional solid beverage. The preparation method comprises the following steps: carrying out two-way liquid state fermentation on mushroom, caragana and apple powder, compounding the obtained substance with polysaccharide components of agaricus bisporus and needle mushroom to obtain an edible mushroom compound extract, preparing a liquid culture medium from a marine source extract, and carrying out two-time fermentation on grifola frondosa to obtain a multi-element fermented product. The edible mushroom composite extract and the multi-element fermentation product have a relatively strong synergistic anti-oxidation effect. The lactarius vomica liquid provides primary flavor and color, and maltitol and citric acid endow the functional solid beverage with appropriate sweetness and acidity. The functional solid beverage obtained by fermenting the edible mushrooms is fine and smooth in powder, easy to brew, uniform in color and luster, rich in fragrance, rich in layering sense and safe to eat, and animal experiments verify that the functional solid beverage has a certain effect of enhancing immunity.

The invention discloses millet protein powder meal replacement granules and a preparation method thereof, and belongs to the technical field of meal replacement foods. The preparation method of the millet protein powder meal replacement electuary comprises the following steps: (1) screening millet and crushing to obtain rice flour; (2) adding water to adjust the humidity of the rice flour to 15-18%; (3) puffing and extruding the rice flour with the humidity of 15-18% in the step (2) under the conditions that the temperature is 150-170 DEG C and the pressure is 1.5-1.8 MPa to obtain a component A; the time used in the step (3) is 100-140 seconds; and (4) uniformly mixing the component A with the auxiliary material powder, and crushing to obtain the millet protein powder meal replacement electuary. The invention provides the millet protein powder meal replacement electuary which can effectively reduce the nutrition loss in the deep processing process and improve the nutritional value and absorption of millet, and is easy to brew and good in mouth feel, and the preparation method of the millet protein powder meal replacement electuary.

The utility model relates to the technical field of coffee machines, and discloses a full-automatic water inlet coffee machine which comprises a box body, a water tank, a heating pipeline, a water supply pipeline and a coffee making bin. A box door is hinged to the front side of the box body, the heating pipeline comprises a first pipeline, a three-way connector, a booster pump, a heating body and a second pipeline which are sequentially communicated, and the second pipeline is communicated with the coffee making bin; the water supply pipeline comprises a water inlet pipeline, a flow control pump and a connecting pipeline which are sequentially communicated, the flow control pump is fixedly connected with the box body, one end of the flow control pump is communicated with the water inlet pipeline, and the other end of the flow control pump is communicated with the third end of the three-way connector through the connecting pipeline. The water tank has the advantages that the water tank can be detached, water can be conveniently added, cleaning is facilitated, in addition, full-automatic water feeding can be achieved, the water level in the water tank can be controlled, and the control precision is high.

The present application relates to enzymatic fermentation food. Specifically relates to a processing technology and application of lotus root powder. The present application obtains lotus root powder by beating lotus root, obtains other food raw material powder by beating other edible raw materials, then mixes to obtain mixed powder, stirs with water, sterilizes to obtain mixture, adds carbon source, pullulanase, isomerized amylase and mixed fermentation bacteria, and obtains lotus root powder by enzymatic fermentation, sterilization, filtration and drying; the lotus root powder has the texture of delicate touch and slight astringency, the clear and fragrant smell is rich, and the entry is delicate, thick and smooth; the instant effect is good, and the antioxidant and anti-aging performance is also good.

The invention relates to the technical field of rhizoma smilacis glabrae powder processing, and particularly discloses a crushing device for rhizoma smilacis glabrae powder processing and a crushing method.The crushing device comprises a crushing barrel main body, the outer wall of the bottom of the crushing barrel main body communicates with a precipitation cover, and a motor fixing cover is fixedly arranged on the outer wall of the bottom of the precipitation cover; a vertically-upward servo motor is fixedly arranged on the inner wall of the motor fixing cover, a rotating shaft of the servo motor penetrates through the inner wall of the bottom of the precipitation cover and is fixedly provided with a vertically-upward rotating rod through a coupler, and a discharging hopper is fixedly arranged on the outer wall of the top of the crushing barrel body through an opening; according to the rhizoma smilacis glabrae crushing device, a rotating rod drives a second discharging auger to rotate, rhizoma smilacis glabrae which is further decomposed continues to fall down in a crushing pipe, rhizoma smilacis glabrae root blocks are decomposed again through a third cutting knife and a circular cutting knife which are arranged on the inner wall of a third fixing ring, and the rhizoma smilacis glabrae root blocks are decomposed for three times; the three-time decomposition is more intensive than the one-time decomposition, and plant fibers in the rhizoma smilacis glabrae are cut up.

The utility model relates to the technical field of medicine measuring devices, and discloses a medicine measuring device which comprises a supporting frame assembly, a medicine weighing assembly is arranged at the center of the top surface of the supporting frame assembly, and a traditional Chinese medicine drying storage box assembly is arranged at the position, close to the left side, of the center of the top surface of the supporting frame assembly. The traditional Chinese medicine drying and storing box is reasonable in structure, some tools needed when traditional Chinese medicine is grabbed can be placed through the hollowed-out design of the center of the supporting frame assembly, and the interior of the traditional Chinese medicine drying and storing box assembly can be perfectly sealed and dried; in addition, the internal drying bag assembly is connected through three contraction ropes, a plurality of drying bags can penetrate through the internal drying bag assembly to be hung in the internal drying bag assembly, the three contraction ropes can be directly pulled up to be taken out when needing to be taken out, and in addition, a traditional Chinese medicine water boiling kettle assembly is arranged on one side, traditional Chinese medicine can be directly poured into a water boiling kettle after being directly weighed, and then hot water is added for braising; therefore, the storing, weighing and braising integrated device is formed.

The invention relates to the field of fruit wine brewing equipment, in particular to a fermentation device for fruit wine brewing, which comprises a support, a crushing device is mounted on the support, a discharge end of the crushing device is communicated with a temporary storage device, a discharge end of the temporary storage device is communicated with an extrusion device, and a discharge end of the extrusion device is communicated with a fermentation device. A filter replacement device is arranged between the discharge end of the extrusion device and the fermentation device, a stirring aeration part is arranged in the fermentation device, and a pressure release valve and an exhaust pipe are mounted on the fermentation device. Juice in crushed fruit pulp is squeezed out in an extrusion mode, meanwhile, the mode of replacing the filter plate is adopted in the extrusion process, pulp is prevented from entering the subsequent process, the squeezed juice is directly used for fermentation, and the operation process is saved.

The invention discloses rhizoma polygonati and poria cocos tea and a preparation process thereof, and relates to the field of tea beverages. When the rhizoma polygonati and poria cocos tea is prepared, poria cocos is fermented and cultured to prepare poria cocos fermentation liquor, and hyphae are taken and ground to prepare poria cocos powder; rhizoma polygonati is ground, and rhizoma polygonati powder is prepared; the preparation method comprises the following steps: mixing poria cocos powder and rhizoma polygonati powder, carrying out crude extraction with deionized water, mixing with a chloroform-n-butyl alcohol solution, carrying out ultrasonic treatment, taking a water phase, mixing with activated carbon, filtering, and drying to obtain a rhizoma polygonati and poria cocos crude extract; and impacting, washing and drying the rhizoma polygonati and poria cocos crude extract with ethanol gas to obtain the rhizoma polygonati and poria cocos tea. The prepared rhizoma polygonati and poria cocos tea has the characteristic of containing high-purity polysaccharide.

The utility model provides a tea and coffee integrated cup, and belongs to the technical field of cups. The tea and coffee integrated cup comprises a cup body and a filtering structure, the cup body comprises a cup main body, a supporting frame and a cup cover, the supporting frame is arranged on one side of the cup main body, the cup cover is arranged on one side of the supporting frame, the filtering structure comprises a filtering assembly, and the filtering assembly is arranged in the cup main body. According to the tea and coffee integrated cup, a user can conveniently brew tea leaves and coffee, and the practicability of the device is improved.

The coffee filter comprises a base, a through hole is formed in the base in a penetrating mode, a fixing plate is fixedly connected to the side wall of the through hole, a filter cup is fixedly connected to the fixing plate, an edge plate is fixedly connected to the upper side wall of the filter cup, a U-shaped plate is fixedly connected to the upper side wall of the edge plate, and the U-shaped plate is arranged in an inverted opening mode. A rotating rod is fixedly connected to the inner side wall of the U-shaped plate, a connecting plate is rotationally connected to the rotating rod, a tension spring is arranged between the connecting plate and the U-shaped plate, a connecting ring is fixedly connected to the side wall of the connecting plate, the cross section of the connecting ring is annularly arranged, and a plurality of fixing rods are fixedly connected to the bottom side wall of the connecting ring; the bottom ends of the multiple fixing rods are fixedly connected with fixing blocks. The purpose of preventing the filter paper from being folded again is achieved, the overall structure is simple, operation is convenient and fast, and the filter paper is convenient to place and coffee is convenient to brew.

This invention discloses a compound tea made from papaya with spleen-nourishing and lung-benefiting functions, comprising the following ingredients by weight: 73 parts papaya, 29 parts dried tangerine peel, 15 parts lily bulb, 13 parts atractylodes macrocephala, 9 parts poria cocos, 5 parts red ginseng, and 3 parts licorice root. This invention uses papaya as the main ingredient, supplemented with dried tangerine peel, lily bulb, atractylodes macrocephala, poria cocos, red ginseng, and licorice root. The added dried tangerine peel, lily bulb, atractylodes macrocephala, poria cocos, red ginseng, and licorice root synergistically exert their spleen-nourishing and lung-benefiting effects. This compound tea is easy to brew, has a pleasant taste, is suitable for daily consumption, and helps improve spleen and lung function and enhance the body's immunity.

The utility model relates to the technical field of tap water purification, in particular to a high-flow tap water purification device. The water purifier comprises a water purifier body, a base is installed on the surface of the water purifier body, a groove is formed in the surface of the water purifier body, a dismounting device is arranged on the surface of the groove of the water purifier body, the dismounting device comprises two rotating blocks, the sides, close to each other, of the two rotating blocks are rotationally connected with rotating rods, and the rotating rods are connected with the water purifier body. A rotating plate is fixedly connected to the arc surface of the rotating rod, two sliding grooves are formed in the surface of the water purifier body, a sliding plate is slidably connected to the surfaces of the sliding grooves of the water purifier body, and a fixing groove is formed in the surface of the rotating plate. The problems that when a worker needs to replace the filter element, the worker difficultly opens a protection plate on the surface of the filter element of the water purifier body, replacement of the worker is slow, and the replacement efficiency of the worker is low are solved.

The invention discloses an external terminal spring sheet for a cylindrical motor, comprising a first spring sheet and a second spring sheet, wherein the first spring sheet is in an L-shaped structure, the second spring sheet is in a straight plate structure, one end of the first spring sheet is fixedly connected to one end of the second spring sheet, and the other end of the second spring sheet is bent toward the first spring sheet. The first spring sheet is in an L-shaped structure, the second spring sheet is in a straight plate structure, one end of the first spring sheet is fixedly connected to one end of the second spring sheet, and the other end of the second spring sheet is bent toward the first spring sheet, the overall structure is in a straight state, which is convenient for punching a mold, and has good elasticity and is not easy to deform, effectively solving the problems of complex spring sheet manufacturing and high cost in the prior art.

The functional tea drink comprises the following raw materials in parts by weight: 15-25 parts of black tea, 3-5 parts of safflower, 2-10 parts of white chrysanthemum, 2-6 parts of codonopsis pilosula, 5-15 parts of angelica sinensis, 3-5 parts of liquorice, 5-15 parts of white poria, 8-15 parts of lotus seeds, 8-15 parts of white paeony roots, 10-20 parts of roses and 4-10 parts of polygonum multiflorum. The safflower, the white chrysanthemum, the codonopsis pilosula, the angelica sinensis, the liquorice, the white poria, the lotus seed, the white paeony root, the rose and the polygonum multiflorum are combined with the black tea to prepare the beautifying functional tea drink for daily drinking, the dosage is scientifically matched, the lipofuscin content of skin tissues can be reduced, and mouse experiments show that the lipofuscin content can be reduced by 30%, so that the beautifying functional tea drink has a good beautifying effect. Meanwhile, the water content of skin tissues is relatively high, the generation of wrinkles can be effectively delayed, and the tea is convenient to brew and suitable for daily drinking.

The present invention discloses a circulating preheating coffee pot, comprising a main body, a brewing chamber respectively installed on the main body, a water supply device, a heating device, a water inlet pipe, a water outlet pipe, a control device installed on the main body, a driving device, and a diversion structure, wherein the water supply device is connected to the heating device through the water inlet pipe, the water supply device is configured to supply water to the heating device through the water inlet pipe, the water outlet is respectively connected to the heating device and the diversion structure, the diversion structure comprises a first branch and a second branch provided with a water outlet switch, the water outlet pipe is connected to the water supply device through the first branch so that the water supply device, the water inlet pipe, the heating device, the water outlet pipe, and the first branch are connected in sequence and can form a circulating pipeline, a one-way valve device or a water pump is provided on the circulating pipeline, and the control device is electrically connected to the driving device. The coffee pot of the present invention can realize the preheating function. In addition, the present invention also provides a working method of the circulating preheating coffee pot.

The utility model aims at providing a kind of coffee machine switching module that is adapted to portable coffee machine and coffee machine powder bowl with handle cooperation and easy to operate, convenient to monitor brewing state.The utility model includes connecting main body, the one end of connecting main body is provided with the first connecting structure that is connected with portable coffee machine water outlet end cooperation, the other end of connecting main body is provided with the second connecting structure that is connected with the coffee machine powder bowl structure cooperation, the liquid passage that is connected with portable coffee machine water outlet end and powder bowl structure is provided in connecting main body, the liquid passage is connected with measurement component.The utility model is applied to the technical field of coffee machine structure.

The invention discloses a method for preparing a fruit-flavored milk powder, comprising the following steps: washing and cutting the fruit, blanching to inactivate enzymes, beating and juicing the fruit pieces after the blanching to inactivate enzymes, filtering, adjusting the pH of the filtrate, adding gelatin to remove tannins, standing, filtering again, and obtaining fruit juice; using raw milk as a raw material, pasteurizing, adding fruit juice and skim milk powder, and then post-processing to obtain fruit juice milk powder. The fruit-flavored milk powder prepared by the invention has good dispersibility, is easy to brew, has a strong milky and fruity aroma, has a smooth taste without a granular feel, and is provided with a sugar bag to meet consumers' needs for different sweetness.

The present invention specifically relates to the technical field of technical research and development of tea sets. The invention content is: a manual transmission tea-splitting device suitable for tea cakes, including a tea-splitting device main body, provided with a transmission shaft and a manual rotating transmission member, the manual rotating transmission member transmits a tea surface cutting portion through the transmission shaft, one end of the transmission shaft is connected by the rotating transmission member, and the other end of the transmission shaft is connected to the tea surface cutting portion; the advantages of the present invention are: simple structure, especially suitable for separating cake-shaped or block-shaped Pu'er tea, so as to facilitate users to brew, compared with the traditional method of using Pu'er tea cutter, high safety, manual transmission can realize cutting, lifting or picking up the tea leaves on the tea cake, and it is more labor-saving, the tea-splitting efficiency is further improved, the product is beautiful and the safety is further improved, and it is also convenient for users to use.

This utility model discloses a solid-liquid separation food packaging bag, comprising: a solid bag and a liquid bag. The solid bag has an upper connecting tube at its lower part, and a puncture needle is disposed in the middle of the inner cavity of the upper connecting tube. An inlet is formed on the side wall of the puncture needle. A pressure-expanding one-way valve is disposed on the upper surface of the upper connecting tube, extending into the inner cavity of the solid bag and communicating with the inlet. The liquid bag has a lower connecting tube at its upper part, and a sealing layer is disposed on its upper part. The inner wall of the upper connecting tube has an internal thread, and the outer wall of the lower connecting tube has an external thread. The internal and external threads are mutually engaged. Through the threaded engagement of the upper and lower connecting tubes, the user only needs to connect the solid bag and the liquid bag together by rotation. Under a certain pressure, the liquid in the liquid bag enters the solid bag through the inlet on the side wall of the puncture needle and the pressure-expanding one-way valve, achieving solid-liquid mixing.

The utility model discloses a traditional Chinese medicinal material kudzu vine root cutter, which relates to the technical field of kudzu vine root processing, and comprises a grinding cylinder, a kudzu vine root grinding mechanism is arranged in the grinding cylinder, a kudzu vine root slicing mechanism is arranged above the grinding cylinder, and the kudzu vine root grinding mechanism comprises a rotating column arranged in the grinding cylinder. According to the traditional Chinese medicinal material radix puerariae cutter, the rotating column is arranged in the grinding cylinder, the cutting fans are arranged outside the rotating column, the number of the cutting fans is multiple, and the interiors of the cutting fans and the grinding cylinder are arranged in a big-end-up mode, so that after radix puerariae is sliced, the flaky radix puerariae is placed in the grinding cylinder, and the radix puerariae is cut into slices; the kudzu vine roots are repeatedly cut and crushed by the cutting fan in the grinding cylinder, and the density of the cutting fan at the bottom of the grinding cylinder is higher, so that the flaky kudzu vine roots can be fully crushed, and the crushed kudzu vine roots are discharged through the discharge port, and the kudzu vine roots can be fully crushed by the design, and the subsequent brewing and other eating of the kudzu vine roots are facilitated.

The utility model discloses a tureen tea making device, which relates to the technical field of tea sets and comprises an outer cup body, a sealing cover, a tea making cup and a cup cover. Wherein the outer cup body is provided with a containing cavity, the containing cavity is provided with an opening, the sealing cover is arranged on the outer cup body, the sealing cover has a closed state and an open state so as to seal and expose the opening respectively, the tea making cup is arranged in the containing cavity and used for containing brewing water and tea leaves, the cup cover is arranged on the tea making cup, and a water injection and soup outlet and a vent hole are formed in the cup cover. The water injection and soup outlet is used for injecting brewing water into the tea making cup and pouring tea soup in the tea making cup into the outer cup body, and the vent hole is used for balancing internal and external pressure of the tea making cup. The covered-bowl tea making device solves the problem that an existing covered-bowl tea making device is inconvenient to carry when people go out.

The invention belongs to the field of coffee brewing equipment, and particularly relates to a coffee machine with single-cup and multi-cup modes, comprising: a coffee machine body provided with a first filter cone; the control module is arranged on the coffee machine body and used for controlling the coffee machine body to enter a single-cup mode or a multi-cup mode; the tray is located on the coffee machine body and used for bearing the cup body or the kettle body, the volume of the kettle body is larger than that of the cup body, a second filter cone is arranged in the cup body, and at least one of the first filter cone and the second filter cone can contain coffee powder; when the coffee machine body is in the single-cup mode, the tray can support the cup body, and when the coffee machine is in the multi-cup mode, the tray can support the pot body. Compared with an existing coffee machine which can only carry out containing through a single container, the coffee machine is wider in application scene. Besides, in some use scenes, a user can conveniently place coffee powder outside the coffee machine body for brewing, so that the trouble of cleaning the first filter cone is avoided.