Processing method of tea making with dendrobium candidum leaves
A technology of dendrobium candidum and its processing method, which is applied in the field of processing tea from leaves of dendrobium candidum, can solve the problems of waste of dendrobium candidum leaves, difficulty in using active ingredients, and inconvenient tea consumption, etc.
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Embodiment 1
[0020] A processing method for making tea from dendrobium officinale leaves, comprising the following steps:
[0021] (1) Fresh leaf treatment:
[0022] ①Screen the fresh leaves of Dendrobium candidum, and pick out the complete and dark green fresh leaves for later use;
[0023] ②In a cool and ventilated room temperature environment, spread the fresh leaves evenly on the overhead clean mesh bamboo mat for 3 days, and turn them twice in the morning to make the water vapor in the fresh leaves evaporate faster. When the water content of the fresh leaves When it reaches 75%, transfer to the next process;
[0024] (2) High-temperature withering: place the treated fresh leaves of Dendrobium candidum evenly on the withering bed, and keep stirring at a constant temperature of 70°C. After 5 hours, the water content reaches 70% and no crispness can be heard when picked up by hand and squeezed hard. gather the leaves at the sound of snapping;
[0025] (3) Kneading: Put the...
Embodiment 2
[0030] A processing method for making tea from dendrobium officinale leaves, comprising the following steps:
[0031] (1) Fresh leaf treatment:
[0032] ①Screen the fresh leaves of Dendrobium candidum, and pick out the complete and dark green fresh leaves for later use;
[0033] ②In a cool and ventilated room temperature environment, spread the fresh leaves evenly on the overhead clean mesh bamboo mat for 4 days, and turn them twice a day in the morning and afternoon respectively, so that the water vapor in the fresh leaves can be evaporated faster. When the water content of fresh leaves reaches 70%, it is transferred to the next process;
[0034] (2) High-temperature withering: place the treated fresh leaves of Dendrobium officinale evenly on the withering bed, and keep stirring at a constant temperature of 80°C. After 4 hours, the water content reaches 65%, and no crispness can be heard when picked up and squeezed hard. gather the leaves at the sound of snapping;
...
Embodiment 3
[0040] A processing method for making tea from dendrobium officinale leaves, comprising the following steps:
[0041] (1) Fresh leaf treatment:
[0042] ①Screen the fresh leaves of Dendrobium candidum, and pick out the complete and dark green fresh leaves for later use;
[0043] ②In a cool and ventilated room temperature environment, spread the fresh leaves evenly on the overhead clean mesh bamboo mat for 5 days, and turn them twice in the afternoon to make the water vapor in the fresh leaves evaporate faster. When the water content of the fresh leaves When it reaches 65%, transfer to the next process;
[0044] (2) High-temperature withering: place the treated fresh leaves of Dendrobium candidum evenly on the withering bed, and keep stirring at a constant temperature of 90°C. After 3 hours, the water content reaches 60% and no crispness can be heard when picked up by hand and squeezed hard. gather the leaves at the sound of snapping;
[0045] (3) Kneading: Put the...
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