Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
An olive tea and olive leaf technology is applied in the field of olive tea and olive tea preparation, and can solve the problems of strong astringency, heavy bitterness, poor taste and the like, and achieve the effects of good taste, convenient eating and low production cost.
Inactive Publication Date: 2012-07-25
四川文理学院
View PDF3 Cites 11 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
However, olive leaves contain oleuropein, which has a heavy bitter taste and strong astringency, and the taste of direct consumption is poor.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0025] The olive tea is prepared from the following components by weight: 70 parts of olive leaves, 30 parts of honeysuckle, 20 parts of chrysanthemum and 10 parts of honey.
[0026] The preparation method of olive tea, concrete steps are as follows:
[0027] a. Take the olive leaves of the formula amount, then fry and dry the tea to obtain the crude product A of olive tea;
[0028] b. adding chrysanthemum and honeysuckle to the crude product A of olive tea obtained in step a, drying, pulverizing, and mixing uniformly to obtain crude product B of olive tea;
[0029] c. Add the crude product B of the olive tea obtained in step b to the honey in the formula, stir well, granulate, and dry to obtain the olive tea.
Embodiment 2
[0031] The olive tea is prepared from the following components by weight: 40 parts of olive leaves, 40 parts of honeysuckle, 40 parts of chrysanthemum and 20 parts of honey.
[0032] The preparation method of olive tea, concrete steps are with embodiment 1.
Embodiment 3
[0034] The olive tea is prepared from the following components by weight: 30 parts of olive leaves, 50 parts of honeysuckle, 40 parts of chrysanthemum and 30 parts of honey.
[0035] The preparation method of olive tea, the preparation method of concrete steps olive tea is with embodiment 1.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses an olive tea which comprises the following components in parts by weight: 40-70 parts of olive leaves, 30-50 parts of honeysuckles, 20-40 parts of chrysanthemums and 10-30 parts of honey. The invention also discloses a preparation method for the olive tea. The preparation method is simple in operation step; no special equipment is required; the operation is easily performed; the production cost is low; the prepared olive tea has excellent brewing property; after being brewed, the olive tea has beautiful color, special flavor and good taste; the olive tea is suitable for most people; and the olive tea has the effects of decreasing cholesterol, decreasing blood sugar, resisting aging, and the like.
Description
[0001] technical field [0002] The invention relates to the field of tea processing, in particular to olive tea, and also to a preparation method of olive tea. Background technique [0003] Olive ( Olea europaea L. ), also known as olean fruit, is an evergreen tree of Oleaceae and olean fruit. Olive oil is rich in high-quality edible vegetable oil, which can be used as a raw material for food, industry, and medicine, and has high economic value. Olive leaves contain a variety of active ingredients, which can be used to treat diabetes, high blood pressure, diarrhea, edema, gastrointestinal colic, herpes, respiratory tract infection, constipation, urinary tract infection and other diseases. However, olive leaves contain oleuropein, which has a heavy bitter taste and a strong astringent taste, and the taste of direct consumption is poor. [0004] Therefore, be badly in need of a kind of olive tea, brewability is good, after brewing, color and luster is attractive in appeara...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more