Olive tea and preparation method thereof

Abstract

The invention discloses an olive tea which comprises the following components in parts by weight: 40-70 parts of olive leaves, 30-50 parts of honeysuckles, 20-40 parts of chrysanthemums and 10-30 parts of honey. The invention also discloses a preparation method for the olive tea. The preparation method is simple in operation step; no special equipment is required; the operation is easily performed; the production cost is low; the prepared olive tea has excellent brewing property; after being brewed, the olive tea has beautiful color, special flavor and good taste; the olive tea is suitable for most people; and the olive tea has the effects of decreasing cholesterol, decreasing blood sugar, resisting aging, and the like.

Description

[0001] technical field [0002] The invention relates to the field of tea processing, in particular to olive tea, and also to a preparation method of olive tea. Background technique [0003] Olive ( Olea europaea L. ), also known as olean fruit, is an evergreen tree of Oleaceae and olean fruit. Olive oil is rich in high-quality edible vegetable oil, which can be used as a raw material for food, industry, and medicine, and has high economic value. Olive leaves contain a variety of active ingredients, which can be used to treat diabetes, high blood pressure, diarrhea, edema, gastrointestinal colic, herpes, respiratory tract infection, constipation, urinary tract infection and other diseases. However, olive leaves contain oleuropein, which has a heavy bitter taste and a strong astringent taste, and the taste of direct consumption is poor. [0004] Therefore, be badly in need of a kind of olive tea, brewability is good, after brewing, color and luster is attractive in appeara...

AI Technical Summary

Problems solved by technology

However, olive leaves contain oleuropein, which has a heavy bitter taste and strong astringency, and the taste of direct consumption is poor.