Lipid-lowering tea and production method thereof
A production method and lipid-lowering tea technology are applied in food preparation, pharmaceutical formulations, tea processing before extraction, etc., which can solve the problems of low net content and difficulty in achieving effects, and achieve easy operation, easy preservation, and inhibition of atherosclerosis. The effect of sclerotic plaque formation
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[0016] 1. Production method:
[0017] The raw materials of four flavors were weighed respectively, wherein 120 parts by weight of raw hawthorn, 100 parts by weight of cassia seed, 50 parts by weight of lotus leaf and 10 parts by weight of black tea.
[0018] Mix the above four flavors evenly, sterilize in the microwave with microwave output power P: 8KW, microwave output frequency F: 2450MHZ for 3 minutes, then dry at 85°C for 8 hours, crush into 20 mesh coarse powder, each bag is pressed 5g potting, that is.
[0019] 2. Cases:
[0020] Chen, male, 46 years old, physical examination in September 2007, triglyceride 2.9 (normal value 0.56-1.69), total cholesterol 6.58 (normal value 2.9-5.69), diagnosed as hyperlipidemia, because the patient fears the side effects of western medicine , refused to take Western medicines to lower blood lipids.
[0021] The product of the present invention is drunk through suggestion.
[0022] Usage: 5g each time, 1-2 packs a day, make tea and d...
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