Lipid-lowering tea and production method thereof

A production method and lipid-lowering tea technology are applied in food preparation, pharmaceutical formulations, tea processing before extraction, etc., which can solve the problems of low net content and difficulty in achieving effects, and achieve easy operation, easy preservation, and inhibition of atherosclerosis. The effect of sclerotic plaque formation

Inactive Publication Date: 2009-03-25
李国柱 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The defects of teabags sold in the existing market: 1. contain a large amount of food additives, such as pigment, spices, saccharin, etc.; drug ingredients, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] 1. Production method:

[0017] The raw materials of four flavors were weighed respectively, wherein 120 parts by weight of raw hawthorn, 100 parts by weight of cassia seed, 50 parts by weight of lotus leaf and 10 parts by weight of black tea.

[0018] Mix the above four flavors evenly, sterilize in the microwave with microwave output power P: 8KW, microwave output frequency F: 2450MHZ for 3 minutes, then dry at 85°C for 8 hours, crush into 20 mesh coarse powder, each bag is pressed 5g potting, that is.

[0019] 2. Cases:

[0020] Chen, male, 46 years old, physical examination in September 2007, triglyceride 2.9 (normal value 0.56-1.69), total cholesterol 6.58 (normal value 2.9-5.69), diagnosed as hyperlipidemia, because the patient fears the side effects of western medicine , refused to take Western medicines to lower blood lipids.

[0021] The product of the present invention is drunk through suggestion.

[0022] Usage: 5g each time, 1-2 packs a day, make tea and d...

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PUM

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Abstract

A lipid-lowering tea and a production method relate to the production process of bagged tea. The invention mainly comprises raw hawthorns, cassia seeds, lotus leaves and black tea. The invention can obviously inhibit the increase of total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), triglycerides (TG) and atherosclerosis index (CAI) of serum, improve the high-density lipoprotein cholesterol (HDL-C) and anti-atherogenic index (AI), prevent fatty liver degeneration, slow and inhibit the formation of atherosclerotic plaque. The tea is of food class, which ensures the taste and has the specific effect; long-term tea drinking causes no toxic side effects; besides, the lipid-lowering tea is convenient and can be used in daily life, working, tourism and leisure time, and the user can enjoy health-care in tea drinking.

Description

technical field [0001] The invention relates to a manufacturing process of teabags. Background technique [0002] Raw hawthorn, cassia seeds, and lotus leaves are included in the list of "both medicine and food" by the Ministry of Health. The taste is mellow and has a slight medicinal aroma. Contains active ingredients emodin 0.0678mg / g, chrysophanol 0.6578mg / g, organic acid (calculated as citric acid C 6 h 8 o 7 ) 24.3 mg / g. [0003] Raw hawthorn can reduce hypercholesterolemia, can significantly reduce the TC / HDL-C ratio, and reduce the deposition of cholesterol and cholesterol lipids in the arterial wall. [0004] Semen Cassiae can lower serum cholesterol levels, and can lower TC, LDL-C, and TG levels. [0005] Lotus leaf flavonoids can significantly reduce serum triglyceride TG, cholesterol TC, malondialdehyde MDA, and low-density lipoprotein LDL, and also have a significant effect on high-density lipoprotein HDL. [0006] The defects of teabags sold in the existi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A61K36/82A61P3/06A23L33/00
Inventor 李国柱仲卫东姜志戎
Owner 李国柱
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