Golden camellia dark tea and processing technology thereof

A processing technology, golden camellia technology, applied in the field of tea processing, to shorten the time, improve the color and aroma, and promote the effect of transformation

Active Publication Date: 2017-05-31
广西国茗金花茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is not yet a kind of Camellia dark tea prepared b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0037] Example 1:

[0038] Using Guangxi Liubao tea product loose tea and fresh golden flower tea leaves as raw materials to prepare golden flower tea dark tea, the specific steps are as follows:

[0039] 1. Ingredients: Weigh the following raw materials: 1 month old fresh golden flower tea leaves 50kg, Liubao tea finished loose tea 50kg;

[0040] 2. Cut into shreds: After 24 hours of withering, the golden flower leaves are cut into 3mm wide golden flower tea shreds;

[0041] 3. Finishing: A continuous multi-resonant cavity microwave heater with adjustable power is used for finishing. The microwave output power is 12-30 kilowatts, the temperature is controlled at 46-50℃, and the finishing time is 3 minutes;

[0042] 4. Kneading: Knead the golden flower tea silk with a kneading machine for 30 to 35 minutes until the golden flower tea juice is fully kneaded without loss, and the cell damage rate of the golden flower tea is more than 90%;

[0043] 5. Mixed pile: mix the kneaded golden flowe...

Example Embodiment

[0049] Example 2:

[0050] Using Diangui black tea product loose tea and fresh golden flower tea leaves as raw materials to prepare golden flower tea black tea, the specific steps are as follows:

[0051] 1. Ingredients: Weigh the following raw materials: 2 months old fresh golden flower tea leaves 30kg, Diangui black tea finished loose tea 70kg;

[0052] 2. Cut into shreds: After 36 hours of withering, the golden flower leaves are cut into 2mm wide golden flower tea shreds;

[0053] 3. Finishing: A continuous multi-resonant cavity microwave heater with adjustable power is used for finishing. The microwave output power is 16-22 kW, the temperature is controlled at 48-53℃, and the finishing time is 5 minutes;

[0054] 4. Kneading: Knead the golden flower tea silk with a kneading machine for 40 to 45 minutes, until the golden flower tea juice is fully kneaded without loss, and the cell damage rate of the golden flower tea is over 85%;

[0055] 5. Mixed pile: mix the kneaded golden flower t...

Example Embodiment

[0061] Example 3:

[0062] Using Hunan Anhua dark tea and fresh golden flower tea leaves as raw materials to prepare golden flower tea dark tea, the specific steps are as follows:

[0063] 1. Ingredients: Weigh the following raw materials: 4 months old fresh golden flower tea leaves 80kg, Anhua dark tea finished loose tea 20kg;

[0064] 2. Cut into shreds: After 48 hours of withering, the golden flower leaves are cut into 2mm wide golden flower tea shreds;

[0065] 3. Finishing: A continuous multi-resonant cavity microwave heater with adjustable power is used for curing, the microwave output power is 24 to 30 kilowatts, the temperature is controlled at 50 to 55 ℃, and the curing time is 6 minutes;

[0066] 4. Kneading: Knead the golden flower tea silk after finishing with a kneading machine for 80 to 90 minutes, until the golden flower tea juice is fully kneaded without losing, and the cell damage rate of the golden flower tea is more than 80%;

[0067] 5. Mixed pile: mix the kneaded gol...

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PUM

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Abstract

The invention discloses golden camellia dark tea and a processing technology thereof. The golden camellia dark tea is prepared from, by weight, 30-80% of fresh leaves of golden camellia tea and 20-70% of loose tea of finished dark tea products. The processing technology comprises the steps of preparation, fixation, rolling, mixture storage, moisture regaining, fermentation, drying, aroma increasing and filling. The golden camellia dark tea is organic integration of ingredients, beneficial to the human body, in the golden camellia tea and the dark tea, compared with the golden camellia tea and the dark tea, the golden camellia dark tea is higher in health care efficacy, the cold nature of golden camellia tea leaves is eliminated, the taste is improved, and consumer groups are expanded.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing golden camellia dark tea. Background technique [0002] Dark tea is a famous tea in Chinese history. The content of mineral elements in dark tea is higher than other teas, and it is rich in various compounds beneficial to the human body. It can regulate glucose metabolism in the body, lower blood fat and blood pressure, resist blood coagulation and thrombus, and improve the body's immunity. [0003] Camellia nitidissima Chi (Camellia nitidissima Chi) is a plant of Camellia genus Camellia in the family Theaceae. It is a rare plant and germplasm resource in the world and a treasure in tea. The second volume of "Guangxi Standards of Chinese Medicinal Materials" introduces: Camellia nitidissima Chi contains a variety of essential Amino acids, containing iron, copper, manganese, germanium, selenium, cobalt, zinc and other trace elements that have impor...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 王远湖符笋覃俭家王珂
Owner 广西国茗金花茶科技有限公司
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