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Golden camellia dark tea and processing technology thereof

A processing technology, golden camellia technology, applied in the field of tea processing, to shorten the time, improve the color and aroma, and promote the effect of transformation

Active Publication Date: 2017-05-31
广西国茗金花茶科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is not yet a kind of Camellia dark tea prepared by adopting both Camellia camellia and black tea finished loose tea.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The finished loose tea of ​​Guangxi Liubao tea and the fresh leaves of Camellia camellia are used as raw materials to prepare Camellia camellia dark tea. The specific steps are as follows:

[0039] 1. Ingredients: Weigh the following raw materials: 50kg of fresh leaves of 1-month-old Golden Camellia, 50kg of Liubao finished loose tea;

[0040] 2. Cut into shreds: after 24 hours of withering, the golden flower leaves are cut into 3mm wide golden flower tea shreds;

[0041] 3. Finishing: The continuous multi-resonant cavity microwave heater with adjustable power is used for finishing, the microwave output power is 12-30 kilowatts, the temperature is controlled at 46-50°C, and the finishing time is 3 minutes;

[0042] 4. Kneading: knead the golden camellia tea silk after finishing with a kneading machine for 30 to 35 minutes, until the golden camellia tea juice is fully kneaded without loss, and the cell destruction rate of golden camellia tea is over 90%;

[0043] 5. Mixin...

Embodiment 2

[0050] The finished loose tea of ​​Diangui black tea and the fresh leaves of Camellia camellia are used as raw material tea to prepare Camellia camellia dark tea, and the specific steps are as follows:

[0051] 1. Ingredients: Weigh the following raw materials: 30kg of 2-month-old golden camellia fresh leaves, 70kg of finished loose tea of ​​Diangui dark tea;

[0052] 2. Cut into shreds: after 36 hours of withering, the golden flower leaves are cut into 2mm wide golden flower tea shreds;

[0053] 3. Finishing: Use a power-adjustable continuous multi-resonant cavity microwave heater for finishing, with a microwave output power of 16-22 kilowatts, a temperature controlled at 48-53°C, and a finishing time of 5 minutes;

[0054] 4. Kneading: Knead the golden camellia tea silk with a kneading machine for 40 to 45 minutes until the golden camellia tea juice is fully kneaded without loss, and the cell destruction rate of golden camellia tea is over 85%;

[0055] 5. Mixing: Mix the t...

Embodiment 3

[0062] Using Hunan Anhua black tea and fresh leaves of Camellia japonica as raw material tea to prepare Camellia japonica dark tea, the specific steps are as follows:

[0063] 1. Ingredients: Weigh the following raw materials: 80kg of fresh leaves of 4-month-old golden camellia, 20kg of Anhua dark tea finished loose tea;

[0064] 2. Shredded: after 48 hours of withering of golden flower leaves, cut into 2mm wide golden flower tea leaves;

[0065] 3. Finishing: Use a power-adjustable continuous multi-resonant cavity microwave heater for finishing, with a microwave output power of 24-30 kW, a temperature controlled at 50-55°C, and a finishing time of 6 minutes;

[0066] 4. Kneading: Knead the golden camellia tea silk with a kneading machine for 80-90 minutes until the golden camellia tea juice is fully kneaded without loss, and the cell destruction rate of golden camellia tea is more than 80%;

[0067] 5. Mixing: Mix the kneaded golden camellia tea shreds and Anhua dark tea fin...

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Abstract

The invention discloses golden camellia dark tea and a processing technology thereof. The golden camellia dark tea is prepared from, by weight, 30-80% of fresh leaves of golden camellia tea and 20-70% of loose tea of finished dark tea products. The processing technology comprises the steps of preparation, fixation, rolling, mixture storage, moisture regaining, fermentation, drying, aroma increasing and filling. The golden camellia dark tea is organic integration of ingredients, beneficial to the human body, in the golden camellia tea and the dark tea, compared with the golden camellia tea and the dark tea, the golden camellia dark tea is higher in health care efficacy, the cold nature of golden camellia tea leaves is eliminated, the taste is improved, and consumer groups are expanded.

Description

technical field [0001] The invention belongs to the field of tea processing, and in particular relates to a method for preparing golden camellia dark tea. Background technique [0002] Dark tea is a famous tea in Chinese history. The content of mineral elements in dark tea is higher than other teas, and it is rich in various compounds beneficial to the human body. It can regulate glucose metabolism in the body, lower blood fat and blood pressure, resist blood coagulation and thrombus, and improve the body's immunity. [0003] Camellia nitidissima Chi (Camellia nitidissima Chi) is a plant of Camellia genus Camellia in the family Theaceae. It is a rare plant and germplasm resource in the world and a treasure in tea. The second volume of "Guangxi Standards of Chinese Medicinal Materials" introduces: Camellia nitidissima Chi contains a variety of essential Amino acids, containing iron, copper, manganese, germanium, selenium, cobalt, zinc and other trace elements that have impor...

Claims

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Application Information

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IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08
Inventor 王远湖符笋覃俭家王珂
Owner 广西国茗金花茶科技有限公司
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