Porous coarse cereal flour including dietary fibers
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A technology for dietary fiber and miscellaneous grain powder, which is applied in the field of food processing, can solve problems such as the inability to meet the diverse needs of food, and achieve the effects of protecting intestinal health, improving brewing performance, and improving economic benefits.
Active Publication Date: 2016-04-20
HUBEI UNIV OF TECH
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Problems solved by technology
[0002] With the improvement of people's living standards, a single consumption of a certain grain can no longer meet people's diverse needs for food
Method used
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Embodiment 1
[0027] 1) Take 300g of mung bean husks, 100g of corn husks, and 100g of sorghum husks, clean them and dry them; soak them in 60% glycolic acid aqueous solution, and control the pH of the glycolic acid aqueous solution to 3.0, and put them into an ultrasonic cleaner Wash for 50 minutes;
[0028] 2) drying the cleaned miscellaneous grain shells, and pulverizing them into powder;
[0029] 3) Take 100g of fresh pumpkin skin dregs, 100g of sweet potato skin dregs, 100g of kudzu root dregs, 100g of yam skin dregs, 100g of lotus root skin dregs, wash, smash, and blanch in boiling water for 8 minutes, cool and keep the temperature at 30°C, add the peel 0.5% amylase in slag quality, enzymatic hydrolysis for 60 minutes, and then deenzyme; inoculate 0.07‰ yeast and 0.02‰ lactic acid bacteria for fermentation, fermentation temperature 25°C, aerobic fermentation for 3 days, anaerobic fermentation for 17 days, fermentation environment humidity 85%;
[0030] 4) cleaning and filtering the f...
Embodiment 2
[0033] Embodiment 2, with embodiment 1, difference is,
[0034] 1) Take 150g of mung bean husks, 50g of corn husks, and 50g of sorghum husks, clean them and dry them; soak them in 65% glycolic acid aqueous solution, and control the pH of the glycolic acid aqueous solution to 4.0, and put them into an ultrasonic cleaner Wash for 40 minutes;
[0035] 3) Take 50g of fresh pumpkin skin dregs, 50g of sweet potato skin dregs, 50g of kudzu root dregs, 50g of yam skin dregs, and 50g of lotus root skin dregs, wash them, break them up, blanch them in boiling water for 12 minutes, cool and keep the temperature at 35°C, add the peels 0.3% amylase in slag quality, enzymatic hydrolysis for 70 minutes, and then inactivate the enzyme; inoculate 0.05‰ yeast and 0.01‰ lactic acid bacteria in the dregs quality for fermentation, fermentation temperature 23°C, aerobic fermentation for 4 days, anaerobic fermentation for 20 days, fermentation environment humidity 85%;
[0036] 5) Take 50 g of the ...
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Abstract
The invention relates to porous coarse cereal flour including dietary fibers. Mung bean shell, corn husks and sorghum husks are taken to be thoroughly washed and aired; a glycollic acid solution is used for soaking, and the mixture is put into an ultrasonic cleaner to be cleaned; drying is carried out, and the mixture is smashed into powder; fresh pumpkin peel residues, sweet potato peel residues, kudzu vine skin residues, Chinese yam peel residues and lotus root peel residues are cleaned, smashed, blanched with boiling water and cooled, the temperature is kept at 30 DEG C to 35 DEG C, amylase is added for enzymolysis, and enzyme deactivation is carried out; saccharomycetes and lactic acid bacterium inoculation is carried out, and the humidity of the aerobiotic and anaerobic fermentation environment is 85%; cleaning, filtering, precipitation and drying are carried out, and then the mixture is smashed into powder; coarse cereal husk powder, coarse cereal residue powder and Konjac powder are taken, a flavoring agent is added, and the porous coarse cereal flour including the dietary fibers is obtained. Ethyl alcohol is used for ultrasonically eluting the coarse cereal husks, amylase, saccharomycetes and saccharomycetes are added to the husk residues for mixed fermentation, the nutritive value of coarse cereals is improved, and a high healthcare function is achieved. Meanwhile, all the portions of the coarse cereals are reasonably utilized, the best use of the coarse cereals is achieved, cost is reduced to a certain degree, and economic benefits are increased.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a dietary fiber porous miscellaneous grain powder. Background technique [0002] With the improvement of people's living standards, a single food of a certain grain can no longer satisfy people's diverse needs for food. Coarse grains use the dietary fiber obtained after the remaining shells and dregs are processed, which better reflects the effect of miscellaneous grains on human body lipid-lowering and intestinal health. [0003] Corn is rich in vitamins, dietary fiber, starch and a certain amount of minerals; mung beans are rich in protein, cellulose, fat and sugar; . Yam, sweet potato, kudzu root and pumpkin all contain trace elements necessary for the human body such as copper, cobalt, zinc, etc., and all have medicinal value. Among them, the dregs of corn husks, mung bean husks, sorghum husks, and yams are rich in dietary fiber, which can help eliminate excess cholesterol i...
Claims
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Application Information
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