236 results about "Common Jujube" patented technology

The present invention discloses an H-shaped flue gas dust removal desulfurization reactor and a flue gas desulfurization method. The desulfurization tower of the present invention comprises a pre-treatment unit and a deep treatment unit, wherein the two units form an H-shaped double-tower structure, the pre-treatment unit comprises a flue gas inlet, a water membrane assembly, a first-stage spraying system, a common jujube seed-shaped regular packing assembly, a turbulent scrubber and a first-stage liquid holding tank from top to bottom, the deep treatment unit comprises a second-stage liquid holding tank, a packing assembly, a demister and a purified flue gas outlet from bottom to top, and the pre-treatment unit and the deep treatment unit are communicated through the flue gas channel on the middle portion. According to the desulfurization tower of the present invention, the common jujube seed-shaped regular packing assembly and the high level potential energy of the turbulent scrubber absorbing liquid can be utilized to concurrently pre-treat the flue gas, and the desulfurization tower has advantages of high contaminant removal rate, low energy consumption and the like, and is especially for the dust removal desulfurization process of high dust content flue gas.

The invention relates to a lobed kudzuvine root vinegar. The lobed kudzuvine root vinegar is processed by the following methods: 1) carrying out soaking: soaking 10-15% by weight of lobed kudzuvine root and 5% by weight of common jujube in water for 40-60 minutes at a temperature of 60-100 DEG C, periodically stirring during the soaking process such that the lobed kudzuvine root and the common jujube can completely absorb the water; 2) carrying out boiling: heating the water until the water is boiled, maintaining the boiling state for 30-60 minutes: 3) filtering the boiled lobed kudzuvine root and common jujube juice; 4) adding other materials, wherein the other materials comprise, by weight, 40-70% of old vinegar, 3-4% of honey, 3% of a coloring agent, 0.09-0.1% of a preservative and 0.025-0.03% of a sweeting agent; 5) carrying out sterilization: stirring the mixed material liquid, heating to the temperature of 90-95 DEG C, holding the temperature for 15 minutes; 6) cooling the temperature to less than 30 DEG C, injecting the resulting material to a precipitation tank to carry out precipitation, wherein the precipitation period is more than 20 days. According to the present invention, the lobed kudzuvine root vinegar is brewed by the raw materials with medical and edible dual-purpose, wherein the raw materials with the medical and edible dual-purpose comprise the lobed kudzuvine root, the common jujube, the honey and the like, the lobed kudzuvine root is named as the mountain ginseng; the lobed kudzuvine root vinegar of the present invention is refreshing and delicious, has alcohol relieving function so as to reduce harassments of majority of drinking enthusiasts, and business people with social appointments, and provides assistant effects for treatments of hypertension, hyperglycemia, hyperlipemia and other diseases.

The present invention relates to a traditional Chinese medicine health wine and a production process thereof, particularly to a traditional Chinese medicine health wine with effects of sleep improving and physical fatigue relieving, and a production process thereof, and belongs to the field of medicine health. The production process comprises: selecting fourteen traditional Chinese medicines such as mythic fungus, ginseng, dried longan, semen ziziphi spinosae, oyster, polygonatum sibiricum, mulberry, medlar, eucommia ulmoides, radix rehmanniae preparata, common jujube, tuckahoe, common yam rhizome and pericarpium citri reticulatae, and carrying out pre-processing, extraction, taste modifying, blending, filtering, filling, packaging and other steps to prepare the health wine finished product. The traditional Chinese medicine health wine prepared with the formula and the production process has characteristics of clear wine body, light, elegant, soft and mellow taste, stable and controllable quality, significant health function, and convenient carrying and taking, and the production process adopts the room temperature extraction process to produce, has characteristics of easy operation, energy saving, consumption reducing and broad market prospects.

The invention discloses health tea with functions of yin nourishing and blood nourishing, and a processing method thereof. The health tea is prepared through the following steps: carrying out the extraction with ultrasonic frequency for common jujube, medlar, ass-hide gelatin, tuckahoe and other components in the ethanol; condensing the extracting solution to obtain extract; drying and crushing the residues of the drugs to obtain the residue powder of the drugs; mixing the residue powder of the drugs and the extract, then carrying out pelletizing to obtain the health tea. According to the present invention, the health tea has effects of yin nourishing and blood nourishing, face and skin beautifying, fatigue resistance, aging resistance, improvement of immune function, and the like; with adopting the ultrasonic extraction, the dissolving-out amount of the active components in unit time in the extracted material can be improved; especially that, the residue powder of the drugs and the extract are firstly separated, then are subjected to mixing and drying, such that the resulting health tea is easy to be brewed, the loss of the active components is small, the health tea is easy to beabsorbed by the user so as to substantially improve the effects.

The invention discloses a traditional Chinese medicine composition used for treating intractable hiccup. The effective component of the composition is prepared from the raw materials of, by weight, 10-30 parts of ruddle, 5-12 parts of pinellia, 10-30 parts of pilose asiabell root, 2-10 parts of licorice root, 3-10 parts of Japanese inula flower, 3-10 parts of balloonflower root, 3-10 parts of skunk bugbane rhizome, 3 -10 parts of Chinese thorowax root, 3-15 parts of magnolia bark, 3-6 parts of villous amonmum fruit, 15-30 parts of submature bitter orange, 3-10 parts of almond, 3-10 parts of ginger, 15-30 parts of white peony root, and 10-30 parts of common jujube. The traditional Chinese medicine composition has an excellent effect in treating intractable hiccup, and has the advantages of convenient application and no toxic or side effect.

The invention relates to a health preserving porridge for people with qi asthenia constitution, wherein the raw materials comprise, by mass, 60-80 parts of foxtail millet, 40-50 parts of japonica rice, 60-80 parts of glutinous rice, 40-50 parts of naked oat, 40-50 parts of lablab purpureus (Linn.) sweet, 70-80 parts of corn particles, 90-120 parts of coix seed, 40-50 parts of sago, 60-80 parts of catjang cowpea, 50-70 parts of common yam rhizome, 20-30 parts of litchi pulp, 70-90 parts of common jujube, 20-30 parts of tuckahoe, 5-10 parts of Schisandra chinensis, 50-80 parts of walnut, 60-90 parts of black sesame, 20-30 parts of hawthorn, 80-120 parts of red bean, 20-30 parts of raisins, 50-70 parts of dolicho lablabl, 20-30 parts of dried longan, 20-30 parts of peanut kernel, 20-30 parts of brown sugar, 70-130 parts of wheat seedling powder, and 120-160 parts of grape seed powder. The health preserving porridge has effects of middle warmer strengthening, qi benefiting, lung benefiting, spermatorrhea treating, bone and muscle reinforcing, muscle growing and the like, does not require soaking and decocting for a long time, can become into a paste only requiring soaking with boiling water, has characteristics of easy and convenient eating and rich aroma, and is especially suitable for office workers, boarding students and other people inconveniently spending a long time on cooking every day.

The present invention can eliminate the inhibition of melatonin on genital system and expands its application range. The melatonin compostion incldues melatonin, vitamin B6, soporific Chinese medicine components, kidney invigorating and Yang strengthening Chinese medicine components, zinc gluconate and medicinal carrier. Its preparation process includes crushing fried common jujube kernel; soaking, boiling and filtering crushed common jujube kernel and epimedium; concentration, decompression drying, grinding into medicine powder; mixing all the medicinal components; and tabletting or capsulizing.