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Seasoning for cooking

A technology for seasoning and raw materials, applied in the field of seasoning and food additives, can solve the problems of lack of health care effects and the like

Inactive Publication Date: 2015-05-20
卢兴里
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, commonly used ingredients for cooking include green onions, ginger, garlic, prickly ash noodles, anise, etc. There are also many seasonings mixed with ingredients, and there are also medicinal food seasonings, which make the food of Greater China full of color, flavor, and variety. Different flavors, lack of health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1 formula:

[0030] Woody incense 0.5g, grass fruit 1.0g, clove 0.5g, cinnamon 1g, nutmeg 1.5g, white cardamom 0.5g, anise 0.5g, ginger 2.5g, tangerine peel 1g, jujube 1g, amomum 1g, grass cardamom 1g, Angelica dahurica 1.5g, Fragrant leaves 0.5g, Codonopsis 1.5g, Schisandra vine 1.5g, white sesame 2.5g, Perilla 1.5g, Zanthoxylum bungeanum 2.5g, White pepper 0.5g, Tibetan green fruit 1g, Luo Han Guo 1g, licorice 0.1g.

[0031] Preparation method: the above-mentioned raw materials are dried, pulverized, and mixed evenly. It can be used for cooking such as stir-frying, stewing, hot pot, stewed vegetables, and pickled products with soup fillings.

Embodiment 2

[0032] Embodiment 2 formula:

[0033] Woody fragrance 1.5g, grass fruit 1.5g, clove 0.6g, cinnamon 2g, nutmeg 1.8g, white cardamom 1.5g, anise 3.5g, ginger 3.5g, tangerine peel 2g, jujube 2g, amomum 1.5g, grass Cardamom 2g, Angelica dahurica 1.6g, Fragrant leaves 0.6g, Codonopsis 2.5g, Schisandra vine 1.8g, white sesame 2.7g, Perilla 1.8g, Zanthoxylum bungeanum 2.8g, White pepper 0.5g, Tibetan green fruit 2g, Luo Han Guo 2g, licorice 0.2g .

[0034] Preparation method: the above-mentioned raw materials are dried, pulverized, and mixed evenly. It can be used for cooking such as stir-frying, stewing, hot pot, stewed vegetables, and pickled products with soup fillings.

Embodiment 3

[0035] Example 3 Recipe: woody 2g, grass fruit 2g, clove 0.5g, cinnamon 3g, nutmeg 2g, white cardamom 3g, anise 5g, galangal 4g, tangerine peel 5g, jujube 5g, amomum 2g, grass cardamom 4g , Angelica dahurica 4g, fragrant leaves 2g, Codonopsis 3g, Schisandra vine 2g, white sesame 3g, perilla 6g, pepper 6g, white pepper 1g, Tibetan green fruit 15g, Luo Han Guo 10g, licorice 0.5g.

[0036] Preparation method: the above-mentioned raw materials are dried, pulverized, and mixed evenly. It can be used for cooking such as stir-frying, stewing, hot pot, stewed vegetables, and pickled products with soup fillings.

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PUM

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Abstract

The purpose of the present invention is to provide a seasoning with good taste and a health-care function, aiming at overcoming disadvantages in the prior art. The seasoning comprises the following raw materials by weight: 0.5-2.5 parts of costus root, 1.0-4.5 parts of tsaoko, 0.5-1.5 parts of cloves, 1-6 parts of cassia bark, 1.5-4.5 parts of nutmeg, 0.5-3.5 parts of fructus amomi rotundus, 0.5-6 parts of anise, 2.5-4.5 parts of rhizoma alpiniae officinarum, 1-10 parts of seasoned orange peel, 1-10 parts of common jujube, 1-6 parts of villous amonmum fruit, 1-6 parts of katsumada galangal seed, 1.5-5.5 parts of angelica archang lica, 0.5-3.5 parts of rose pelargonium herb, 1.5-3.5 parts of pilose asiabell root, 1.5-2.5 parts of schisandra chinensis vine, 2.5-3.5 parts of white sesame seed, 1.5-6.5 parts of fructus perillae, 2.5-6.5 parts of flatspine pricklyash, 0.5-1.5 parts of white pepper, 1-20 parts of myrobalan, 1-15 parts of momordica grosvenori and 0.1-0.8 part of licorice root.

Description

technical field [0001] The invention relates to the field of seasoning food additives, in particular to a cooking seasoning. Background technique [0002] In the prior art, commonly used ingredients for cooking include green onions, ginger, garlic, prickly ash noodles, anise, etc. There are also many seasonings mixed with ingredients, and there are also medicinal food seasonings, which make the food of Greater China full of color, flavor, and variety. Different tastes, lack of health effects. Contents of the invention [0003] The purpose of the present invention is to provide a seasoning with good taste and health care function aiming at the deficiencies of the prior art. [0004] Technical solution of the present invention is as follows: [0005] A seasoning for cooking, consisting of the following raw materials in parts by weight: [0006] 0.5-2.5 parts of woody fragrance, 1.0-4.5 parts of grass fruit, 0.5-1.5 parts of clove, 1-6 parts of cinnamon, 1.5-4.5 parts of n...

Claims

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Application Information

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IPC IPC(8): A23L1/223A23L27/14
CPCA23V2002/00A23V2200/30
Inventor 卢兴里
Owner 卢兴里
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