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Female brown sugar tea for dysmenorrheal prevention and treatment, and preparation method thereof

A daughter and brown sugar technology, applied in the field of daughter brown sugar tea and its preparation, can solve the problems of short cycle, wide range, inaccurate curative effect, etc., and achieve the effect of reducing symptoms

Active Publication Date: 2013-01-30
江中食疗科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Its high incidence, wide range, short cycle, and great pain have seriously affected the work and study of women and reduced the quality of life.
[0003] At present, the nutritious food used to prevent and treat dysmenorrhea is relatively single in the market, and its disadvantages are that some products have inaccurate curative effects and poor taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The raw materials are weighed according to the following weight proportions: 250 parts of brown sugar, 100 parts of fresh ginger, and 100 parts of dried jujube.

[0037] Preparation method: wash the fresh ginger, slice it, squeeze the juice, bottle the ginger juice and refrigerate it, and keep the ginger dregs for later use; take the dried jujube and ginger dregs and add water to decoct twice, add 8 times the amount of water for the first time, decoct for 2 hours, Add 6 times the amount of water for the second time, decoct for 1 hour, combine the decoction, filter, and let the filtrate stand still, take the supernatant and concentrate it under reduced pressure to a clear paste with a relative density of 1.06 at 70-80°C, and set aside; The sugar is dried, crushed, passed through a 100-mesh sieve, and set aside; the brown sugar powder is placed in a boiling granulator, dried for 5 minutes, sprayed into the clear paste, and boiled for granulation. The parameters for control...

Embodiment 2

[0039] The raw materials are weighed according to the following weight proportions: 290 parts of brown sugar, 140 parts of fresh ginger, and 145 parts of dried jujube.

[0040] Preparation method: wash the fresh ginger, slice it, squeeze the juice, bottle the ginger juice and refrigerate it, and keep the ginger dregs for later use; take the dried jujube and ginger dregs and add water to decoct twice, add 12 times the amount of water for the first time, decoct for 2 hours, Add 8 times the amount of water for the second time, decoct for 1.5 hours, combine the decoction, filter, and let the filtrate stand still, take the supernatant and concentrate it under reduced pressure to a clear paste with a relative density of 1.09 at 70-80°C, and set aside; The sugar is dried, crushed, passed through a 80-mesh sieve, and set aside; the brown sugar powder is placed in a boiling granulator, dried for 4 minutes, sprayed into the clear paste, and boiled for granulation. The parameters for cont...

Embodiment 3

[0042] The raw materials are weighed according to the following weight proportions: 200 parts of brown sugar, 45 parts of fresh ginger, and 48 parts of dried jujube.

[0043] Preparation method: wash fresh ginger, slice it, squeeze the juice, bottle the ginger juice and refrigerate, and reserve the ginger dregs for later use; take the dried jujube and ginger dregs and add water to decoct twice, add 10 times the amount of water for the first time, decoct for 1.5 hours, Add 7 times the amount of water for the second time, decoct for 0.5 hours, combine the decoction, filter, and let the filtrate stand still, take the supernatant and concentrate it under reduced pressure to a clear paste with a relative density of 1.08 at 70-80°C, and set aside; The sugar is dried, crushed, passed through a 100-mesh sieve, and set aside; the brown sugar powder is placed in a boiling granulator, dried for 5 minutes, sprayed into the clear paste, and boiled for granulation. The parameters for control...

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PUM

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Abstract

The present invention relates to a female brown sugar tea for dysmenorrheal prevention and treatment, and a preparation method thereof. During preparation, fresh ginger is subjected to juicing or volatile oil extraction; dried common jujube and the ginger residue are subjected to decoction and filtration, and the filtrate is concentrated into a clear paste; the clear paste and the ginger juice are respectively sprayed to brown sugar powder to carry out boiling granulation; or the volatile oil is subjected to clathration, and the clear paste is sprayed into a mixture of the brown sugar powder and the volatile oil clathrate to carry out boiling granulation. The female brown sugar tea is a solid beverage, has characteristics of good taste and easy carrying and taking, has functions of qi benefiting, blood nourishing, spleen and stomach warming, pain relieving, blood circulation activating and blood stasis dissipating, and is used for dysmenorrheal prevention and treatment.

Description

technical field [0001] The invention relates to a daughter's brown sugar tea for preventing and treating dysmenorrhea and a preparation method thereof. Background technique [0002] Dysmenorrhea is a common and frequently-occurring disease in gynecology. It has many causes, complex pathogenesis, high recurrence, and difficult treatment. It is especially common in unmarried young women and girls in the early menstrual period. Pain, cold pain, burning pain, tingling pain, dull pain, falling pain, cramping pain, spasmodic pain, tearing pain, the pain spreads to the sacral back, even involves the thigh and foot, often accompanied by systemic symptoms: breast swelling Pain, chest tightness, irritability, sadness and irritability, panic, insomnia, headache, dizziness, nausea, vomiting, stomach pain, diarrhea, fatigue, fatigue, pale complexion, cold limbs, cold sweat, prostration and fainting. Its high incidence, wide range, close cycle and great pain have seriously affected the w...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 钟虹光余银芳卢建中吕毅斌李诒光廖群
Owner 江中食疗科技有限公司
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