Lobed kudzuvine root vinegar

Abstract

The invention relates to a lobed kudzuvine root vinegar. The lobed kudzuvine root vinegar is processed by the following methods: 1) carrying out soaking: soaking 10-15% by weight of lobed kudzuvine root and 5% by weight of common jujube in water for 40-60 minutes at a temperature of 60-100 DEG C, periodically stirring during the soaking process such that the lobed kudzuvine root and the common jujube can completely absorb the water; 2) carrying out boiling: heating the water until the water is boiled, maintaining the boiling state for 30-60 minutes: 3) filtering the boiled lobed kudzuvine root and common jujube juice; 4) adding other materials, wherein the other materials comprise, by weight, 40-70% of old vinegar, 3-4% of honey, 3% of a coloring agent, 0.09-0.1% of a preservative and 0.025-0.03% of a sweeting agent; 5) carrying out sterilization: stirring the mixed material liquid, heating to the temperature of 90-95 DEG C, holding the temperature for 15 minutes; 6) cooling the temperature to less than 30 DEG C, injecting the resulting material to a precipitation tank to carry out precipitation, wherein the precipitation period is more than 20 days. According to the present invention, the lobed kudzuvine root vinegar is brewed by the raw materials with medical and edible dual-purpose, wherein the raw materials with the medical and edible dual-purpose comprise the lobed kudzuvine root, the common jujube, the honey and the like, the lobed kudzuvine root is named as the mountain ginseng; the lobed kudzuvine root vinegar of the present invention is refreshing and delicious, has alcohol relieving function so as to reduce harassments of majority of drinking enthusiasts, and business people with social appointments, and provides assistant effects for treatments of hypertension, hyperglycemia, hyperlipemia and other diseases.

Description

technical field [0001] The invention relates to a processed agricultural product, in particular to kudzu root vinegar with hangover-relieving function. Background technique [0002] "Wine" is a carrier for people to connect feelings, enhance friendship, and negotiate business. However, the banquet culture and face culture such as "friends get together, if you don't get drunk, you don't go home; if you don't drink, you don't give face". Most of the anti-alcoholic products on the market are chemical drugs, which can only promote the decomposition of alcohol and fail to protect the liver and stomach. Due to the increase in drinking and dietary nutrition, according to statistics, people over 40 years old in my country have a high incidence of diseases such as hypertension, hyperglycemia, and hyperlipidemia. Contents of the invention [0003] In order to sober up and protect the liver and stomach, the invention provides a kind of hangover condiment kudzu root vinegar. [000...

AI Technical Summary

Problems solved by technology

Most of the anti-alcoholic products on the market are chemical drugs, which can only promote the decomposition of alcohol and fail to protect the liver and stomach

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