Health-care coarse cereal flour

Abstract

The present invention relates to a health-care coarse cereal flour which is prepared from the following raw materials by weight: 20-25 parts of corn flour, 10-15 parts of purple sweet potato powder, 25-30 parts of common yam rhizome powder, 20-30 parts of common jujube powder, 5-8 parts of soybean flour and 5-8 parts of pumpkin powder. The flour provided by the invention comprises diverse components, compared with single wheat flour, the nutrition of the flour is more comprehensive and the taste is better. Each components are matched to meet the requirement of human body and the flour has effects of health caring and health preserving.

Description

technical field [0001] The invention belongs to the technical field of flour, and in particular relates to a health-care miscellaneous grain flour. Background technique [0002] The flour in our daily life is generally wheat flour, that is, the flour that is ground from wheat. Flour is the staple food in most areas of northern my country, and there are many varieties of food made from flour, with a variety of patterns and different flavors. Because pasta is our staple food and eaten for a long time, it is very important to our health. With the improvement of people's living standards, more and more attention is paid to the concept of health and health-preserving diet. The taste of existing flour is relatively single, and refined flour is often eaten, which cannot provide people with balanced nutrition. Contents of the invention [0003] The purpose of the present invention is to provide a health-care miscellaneous grain flour, which is composed of various nutritional ...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, more and more attention is paid to the concept of health and health-preserving diet. The existing flour tastes are relatively single, and refined flour is often eaten, which cannot provide people with balanced nutrition.