82 results about "Siraitia" patented technology

The invention provides an anti-alcohol and liver-protection beverage and a production method thereof. The produced anti-alcohol and liver-protection beverage is sepia, clear and transparent, has the effects of benefiting gall and protecting liver, promoting urination, inhibiting the absorption of the stomach and intestine, and releasing alcoholic toxin, and has orange fragrance, sweet and crisp mouthfeel and slight medicinal odor. The anti-alcohol and liver-protection beverage is prepared from the following raw materials in percentage by weight: 15 percent of kudzuvine root, 10 percent of capillary wormwood herb, 10 percent of pueraria flower, 10 percent of grosvener siraitia, 10 percent of tamarind, 10 percent of bitter orange, 10 percent of hovenia dulcis thumb, 10 percent of liquoric root, 15 percent of tangerine peel, 5 percent of pectin and 3 percent of mint. The raw materials are washed, crushed, soaked, heated, filtered, clarified, flavored, filtered to remove gel, sterilized and filled to obtain the finished product.

The invention relates to a nutrient solution for spraying pollinating siraitia grosvenorii. Each liter of an aqueous solution contains 0.1-0.3g of boric acid, 0.02-0.06g of 2,4-D and 0.2g of an amino acid water soluble leaf fertilizer. The nutrient solution can be used for overcoming existing technical defects, changing the mode of manual spot flower pollination for the siraitia grosvenori, standardizing the siraitia grosvenori plantation technique, and also can be used for performing spraying pollination, improving the production efficiency and yield, and solving the difficulty of being lacking of labor in the large-scale industrialized standard plantation process of siraitia grosvenori, so that the market requirement for siraitia grosvenori series products can be met.

The invention discloses halogen-fragrant crawfish and a preparation method thereof. The halogen-fragrant crawfish is prepared from crawfish, Szechuan lovage rhizome, tsaoko amomum fruit, grosvener siraitia and clove serving as main raw materials and multiple seasonings. The method comprises the following steps of: washing fresh and alive crawfish for later use; mixing the seasonings, and cleaning the mixed seasonings for later use; and sauting the seasonings for later use by using salad oil, putting the seasonings into a stainless steel barrel, putting purified water and Shaoxing cooking wine into the barrel, boiling the mixture over big fire, decocting the mixture over soft fire to obtain seasoning fragrance, putting the decoction into the crawfish for later use, halogenating the crawfish for 7 minutes, soaking the crawfish for 3 minutes, and filling the crawfish into a dish for eating. The halogen-fragrant crawfish has rich nutrition and savory and mellow taste, and has the dietotherapy fitness effects of nourishing blood and controlling nocturnal emission, invigorating qi and nourishing yin and treating spermatorrhea and prospermia.

The invention discloses lonicera japonica and cannabis tea and belongs to the technical field of food beverages. According to a health-maintaining property of centenarians in Fengshan County of a drainage basin and a source of Panyang River which is a longevity core area of Bama County which is a world famous longevity county, an inventor researches the tea by adopting lonicera japonica which has the effects of tonifying qi and nourishing yin, and removing heat to promote salivation, and fructus cannabis which can moisten dryness and lubricate intestines, promote dituesis and treat stranguria, and invigorate the circulation of blood. Polygonatum sibiricum has the effects of nourishing yin and tonifying the spleen, moistening the lung and tonifying the kidney. Polygonatum odoratum has the effects of nourishing yin to moisten dryness and clearing liver and improving vision. Imperata cylindrica has the effects of cooling blood and hemostasis, and clearing away heat and toxic materials. Lobed kudzuvine roots have the effects of relieving exterior syndromes and bringing down a fever, and helping to produce saliva and slake thirst. Crataegus pinnatifida bunge has the effects of relieving dyspepsia and activating blood circulation to dissipate stasis. Siraitia grosvenori has the effects of tonifying the skin and beautifying, and lowering lipid and sugar. The tea has a sweet taste and a natural aroma. The tea has the health-care effects of relaxing bowels, maintaining beauty and keeping young, nourishing and tonifying the deficiency, lowering blood pressure, lowering lipid and lowering blood sugar, delaying arteriosclerosis, preventing cardiovascular and cerebrovascular diseases, improving the eyesight and protecting the liver, prolonging the life, and resisting and preventing cancers. The tea is called as life-prolonging tea and a health-maintaining high-quality product. After being drunk for long, the tea has the effects of relieving diseases and maintaining the health.

The invention discloses a health preserving meal which is characterized by comprising the following raw materials by weight part: 5-10 parts of oat, wheat and barley respectively, 5-20 parts of rice spermoderm, seed of pearl barley, corn and millet respectively, 5-10 parts of soybean, black bean, red bean and green bean respectively, 1-5 parts of walnut meat, sunflower kernel, platycladi seed and almond respectively, 2-10 parts of silkworm chrysalis, ant, dragonfly and cicada respectively, 0.5-2 parts of barbary wolfberry fruit, lotus seed, chestnut and pine nut respectively and 1-15 parts of grosvener siraitia, ginkgo, pistachio nut and sea-buckthorn fruit respectively. The health preserving meal can condition diseases, enhance the immunologic function of a human body and replenish required nutrition of the human body, has no side effect, is suitable for all kinds of people and has the effects of health care and health preservation by often eating.

The invention discloses a method for preparing ursolic acid and a product and an application thereof. The method comprises the following steps that: loquat leaves are pulverized, added with 95 percent ethanol and subjected to ultrasonic extraction for 0.5 to 2 hours; an extractant is filtered by a micromembrane; a filtrate is separated by an ultrafiltration membrane and a nanofiltration membrane to produce a mixed solution of the ethanol and the ursolic acid; the ethanol is reclaimed, and the ursolic acid is obtained; the obtained ursolic acid is mixed with grosvener siraitia and honey to prepare grosvener siraitia honey cream. The invention adopts a method of combining ultrasonic extraction and membrane separation and purification, and extracts the ursolic acid from the loquat leaves; the method has relatively simple process flow, small loss of effective compositions, an ursolic acid yield of more than 75 percent, small ethanol amount and low energy consumption, thereby reducing extraction cost; and the prepared grosvener siraitia honey cream has the faint scent and sweetness of the grosvener siraitia and the light fragrance, fresh and sweet taste and mellowness of the honey, and has the functions of sedation, heat-clearing and lung-moistening, intestine moistening, defaecation and sleep improvement, thereby becoming a high-quality health-care product integrating nutrition and health care.

The invention discloses a method for preparing mogroside V from siraitia grosvenori. The method comprises the following steps of carrying out raw material treatment, high pressure treatment and supercritical CO2 fluid extraction, and collecting an extracting solution obtained after extracting; centrifuging, and carrying out HP-20ss resin column chromatography on supernatant; then, eluting by using a 50-60% ethanol solution, concentrating, and carrying out spray drying to obtain mogroside V. The method has the advantages of high content, simple process, low production cost and the like, and is suitable for production.

An object of the present invention is to provide a low-calorie drink composition having a refreshing sweet taste, the composition being free of bitter taste, salty taste, astringent taste or the like that inorganic electrolyte-containing drinks generally have.

The present invention provides a low-calorie drink composition containing an inorganic electrolyte, an organic acid, a Siraitia grosvenori extract, and sucralose.

The invention discloses a traditional Chinese medicinal moistening sugar-free drink and a preparation method thereof and belongs to the field of production of drinks. The traditional Chinese medicinal moistening sugar-free drink is prepared from raw materials of water, mesona chinensis benth, grosvener siraitia, lalang grass rhizome, chrysanthemum, spike, honeysuckle and liquorice. The drink is prepared by the following main steps of: weighing the mesona chinensis benth, the grosvener siraitia, the lalang grass rhizome, the chrysanthemum, the spike, the honeysuckle and the liquorice, adding water for decoction, keeping the slight boiling state for 30 to 150 minutes and filtering; adding water into filter liquor to reach the water amount before decoction, filtering to obtain filter liquor, and filling and sterilizing the filter liquor, wherein the filter liquor also can be concentrated into extract, is diluted by water, added with water to reach the water amount before decoction and is filled and sterilized. The traditional Chinese medicinal moistening sugar-free drink does not contain any sugar substitute or artificial sweetener, can clear heat and relieve summer heat in spring and summer and nourish Yin and moisten dryness in autumn and winter, and is particularly suitable for people with special requirements on sugar intake.

The present invention relates to a maca health care drink and a formula thereof, and belongs to the field of drink products. The maca health care drink is provided for people to drink and contains components of maca, fructus momordicae and licorice root. The raw materials are compounded by weight percentage as follows: maca: lohanguo siraitia fruit: licorice root=50-80%: 10-30%: 5-15%. The maca health care drink is specially provided for general people in a sub-health state of renal insufficiency, fatigue, weakness, pharyngodynia, spleen and stomach weakness and the like.

The invention relates to a sea cucumber capsule and a preparation process thereof. The sea cucumber capsule comprises, 500-1000 parts of sea cucumber, 50-100 parts of mythic fungus, 50-80 parts of seabuckthorn fruit leaves, 50-80 parts of total saponin of ginseng stems and leaves, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing and pelletizing, and sterilization and filling. The obtained sea cucumber capsule has characteristics of reasonable formulation and stable property, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention relates to herbal tea and a preparation method thereof. The herbal tea is good in effect and simple to prepare. The herbal tea comprises the following ingredients in parts by weight: 130 to 200 parts of Abrus adans stems and leaves, 20 to 50 parts of liquorice, 6 to 12 parts of kudzuvine root, 6 to 12 parts of radix rehmanniae, 5 to 10 parts of grosvener siraitia, 6 to 12 parts of prepared rhizome of rehmannia, 4 to 8 parts of kelp, 6 to 15 parts of chrysanthemum, and 6 to 15 parts of honeysuckle. After people drink the herbal tea for a period of time, the effect of clearing away the heat and toxic materials and expelling phlegm to arrest coughing can be achieved, and a preventive and healthcare effect can be achieved.

The invention relates to a sea cucumber oral liquid and a preparation process thereof. The sea cucumber oral liquid comprises, 500-1000 parts of sea cucumber, 50-100 parts of gingko, 50-80 parts of acanthopanax leaf, 50-80 parts of eucommia bark leaf, 50-80 parts of hawthorn, 50-80 parts of common jujube, 50-80 parts of medlar, 10-20 parts of lohanguo siraitia fruit, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises 11 steps of raw material purification, vacuum freeze drying, coarse crushing, ultrafine crushing, microwave-assisted enzymolysis, enzyme inactivation, filtration, desalination, accessory seasoning liquid processing, material preparing, and filling sterilization. The obtained sea cucumber oral liquid has characteristics of reasonable formulation and fragrant taste, and has effects of exact blood fat lowering, blood sugar lowering and blood pressure lowering, wherein the blood fat lowering effect is especially prominent.

The invention relates to pitcher plant health herbal tea, which mainly comprises 70 to 90 percent of pitcher plant, 1 to 10 percent of black bone tea, 2 to 15 percent of wild tea and 1 to 10 percent of mallotus root, also comprises Chinese medicinal components such as spreading hedyotis herb, salvia miltiorrhiza bunge, grosvener siraitia, desmodium and the like, has main effects of clearing away heat and toxic material, protecting lung and liver, stopping pain and illness, eliminating phlegm and stopping cough, dispelling three fats, dispelling mallnutrition and indigestion syndrome in children, and stimulating the appetite and relieving dyspepsia, and has effects of prevention and adjunct therapy of hypertension, hepatitis with jaundice and hepatocirrhosis; and because the pitcher plant has the effects of moistening lung and stopping cough, clearing heat and promoting dieresis and dispelling calculus, releasing toxin and removing swelling, and treating lung dryness and hemoptysis, cold cough, whooping cough, jaundice, diarrhea, lithangiuria and the like, the pitcher plant can be also used for preventing and treating diseases such as stomach and duodenum ulcer diseases, hypertension, diabetes, boils and sores and carbuncle swelling and the like, and the development of the pitcher plant health herbal tea has important significance.

The invention relates to an integrated preparation method for mogrosides. The preparation method includes: placing siraitia grosvenori into an ultrasonic extractor for extraction, starting a pump while extracting, feeding extracted solution into an expanded bed chromatographic column, and adsorbing residual solution to enable the same to flow back into the ultrasonic extractor to continue to take part in extraction; during extraction, mogrosides are constantly transferred from crude siraitia grosvenori onto resin in the expanded bed chromatographic column; and stopping the ultrasonic extractor after extraction is completed, conveying eluent into the expanded bed chromatographic column through the pump for elution, and collecting eluate into a collector. The integrated preparation method for mogrosides has the advantages of simplified steps, short extracting time and high efficiency.

The invention relates to cough relieving and lung clearing tea and a making method thereof. The making method includes: (1) respectively weighing, by weight, 5-9 parts of Grosvener Siraitia, 3-7 parts of Semen Sterculiae Lychnophorae, 2-5 parts of Fructus Fici, 1-3 parts of Herba Menthae Haplocalycis, 5-8 parts of Radix Glycyrrhiza and 3-6 parts of Pericarpium Citri Reticulatae; (2) uniformly mixing the weighed components prior to spreading and airing at room temperature with constant turning; (3) putting the raw materials treated in the step (2) in a twisting machine till most of the macroscopic raw materials are rolled into strips; (4) spreading the twisted raw materials on a fermentation vessel, and feeding into a fermentation apparatus for fermentation; (5) subjecting the fermented raw materials to stir-frying prior to cooling, and slightly and slowly turning over the raw materials till the raw materials are dried obviously. The cough relieving and lung clearing tea and the making method thereof have the advantages that the made tea has the efficacy of moistening the lung, nourishing yin and decreasing internal heat, can well condition the body without any side effects, and is suitable for consumption by various populations.

The invention discloses a siraitia grosvenori preservation filming liquid which consists of shellac, glycerol monostearate, tea saponin, penthiopyrad and alpha-amino isobutyric acid, wherein the mass concentration of shellac is 7-10%, the mass concentration of tea saponin is 0.3-0.5%, the mass concentration of penthiopyrad is 0.001-0.004%, and the mass concentration of alpha-amino isobutyric acid is 0.01-0.001%. Through the adoption of the preservative, the freshness cost is lowered, no cold tolerance pathogenic bacterium is generated, growth of bacteria on the surface of siraitia grosvenori is inhibited, and rot is prevented. The surface of the siraitia grosvenori can be smooth and fresh by using the siraitia grosvenori preservation filming liquid, the fruit rot rate is less than 2% after 100 days, and the driage is less than 20%.

The invention discloses a preparation method of a nano cow dung fertilizer. The preparation method comprises the following steps: preparing a mixed fertilizer A: mixing cow dung and cow dung zymophyte according to the mass ratio of 1:1; airing the mixed fertilizer A; preparing a mixed fertilizer B: grinding the aired mixed fertilizer A to be powdery, and mixing the powdery mixed fertilizer A and clear water according to the ratio of 1:2; preparing a mixed fertilizer C: adding nano CaCO3, nano TiO2 and nano carbon into the mixed fertilizer B while ultrasonically vibrating to obtain the mixed fertilizer C; preparing a mixed fertilizer D: mixing the mixed fertilizer C, teosinte, loam, clear water, siraitia grosvenori powder and earthworms; preparing the final nano cow dung fertilizer: placing the mixed fertilizer D into an environment with the temperature of 30-35 DEG C and the relative humidity of 60% for 45-50h, and removing the earthworms in the mixed fertilizer D. The nano cow dung fertilizer disclosed by the invention can be used for effectively increasing the yield of crops and has wide application space in actual production.

The invention relates to the medical field, and in particular relates to a medicinal composition for treating infantile hernia and a preparation method of the medicinal composition. The medicinal composition is prepared from the following components in parts by weight: 10-15 parts of liquoric root, 5-10 parts of chaff flower root, 10-20 parts of root of wingedstem treebine, 10-15 parts of camphor, 5-8 parts of roughhaired holly root, 10-20 parts of suberect spatholobus stem, 10-15 parts of white ramping fumitory, 10-20 parts of rhubarb, 10-20 parts of giant knotweed rhizome, 10-15 parts of grosvener siraitia and 5-8 parts of sansevieria. The medicinal composition disclosed by the invention is used for treating infantile hernia with a fast effect, a good curative effect and a high cure rate.

The invention discloses a traditional Chinese medicine drinking water for meat gooses. The traditional Chinese medicine drinking water comprises following ingredients, by weight: 10 to 30 portions of exocarpium benincasae, 10 to 30 portions of herba lobeliae chinensis, 10 to 30 portions of herba taraxaci, 10 to 20 portions of folium isatidis, 10 to 20 portions of achyranthes aspera, 10 to 30 portions of indigo naturalis, 10 to 30 portions of grosvener siraitia, 10 to 30 portions of herba plantaginis, 10 to 30 portions of flos eriocauli, 5 to 15 portions of rhizoma cyrtomii and 10 to 30 portions of serissa serissoides. The invention also discloses a preparation method of the traditional Chinese medicine drinking water for meat gooses. The traditional Chinese medicine drinking water is capable of killing various harmful microbes and pathogens in common drinking water, realizing antibacterial effect, and adjusting the stomach of meat gooses. Long-term drinking of the traditional Chinese medicine drinking water is capable of preventing meat gooses from digestive system diseases, and thereby the weight of meat gooses and feed conversion ratio are both increased.