Halogen-fragrant crawfish and preparation method thereof
A preparation method, lobster technology, applied in the food field, can solve problems such as single nutrition, solution, and no good technical solutions, and achieve the effect of rich nutrition and mellow taste
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[0032] Raw material weight ratio: grams
[0033] Crayfish 10000
[0034] Pure water 50000
[0035] salad oil 10500
[0036] Hua Diao Beer 3000
[0037] Dried Chilli 1000
[0038] Iodized salt 750
[0039] Sugar 500
[0040] MSG 250
[0041] Chicken Essence 250
[0042] Pepper 250
[0043] Anise 10
[0044] Cumin 5
[0045] meat button 5
[0046] Mangosteen 5
[0047] Lilac 5
[0048] Fragrant leaves 5
[0049] Cao Guo 3
[0050] white buckle 2
[0051] Sharen 3
[0052] cinnamon 2
[0053] xiangguo 1
[0054] according to figure 1 As shown in the technical process of braised crayfish and its preparation method, according to the above weight ratio, first cut and wash the fresh and live crayfish, and set aside; then mix all the seasonings together, clean them, and set aside; Stir-fry the ingredients and put them into a stainless steel bucket, then put in purified water and Huadiao beer, bring to a boil over high heat, then boil over a low heat to get out the ...
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