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Halogen-fragrant crawfish and preparation method thereof

A preparation method, lobster technology, applied in the food field, can solve problems such as single nutrition, solution, and no good technical solutions, and achieve the effect of rich nutrition and mellow taste

Inactive Publication Date: 2010-12-15
刘梦获
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent decades, in Qianjiang City, located in the center of the Jianghan Plain in Hubei Province, the symbiosis farming technology of crayfish and rice has become increasingly mature. On this million-pitched green plain, hundreds of thousands of farmers grow rice and raise shrimp every year Harvest, fried food made with crayfish is also frequently on the market, but when eating, because crayfish is simply used as the main raw material, the nutrition is single, and it cannot meet the needs of contemporary people's diet and health care. There is no good technical solution to this defect.

Method used

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  • Halogen-fragrant crawfish and preparation method thereof

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Embodiment 1

[0032] Raw material weight ratio: grams

[0033] Crayfish 10000

[0034] Pure water 50000

[0035] salad oil 10500

[0036] Hua Diao Beer 3000

[0037] Dried Chilli 1000

[0038] Iodized salt 750

[0039] Sugar 500

[0040] MSG 250

[0041] Chicken Essence 250

[0042] Pepper 250

[0043] Anise 10

[0044] Cumin 5

[0045] meat button 5

[0046] Mangosteen 5

[0047] Lilac 5

[0048] Fragrant leaves 5

[0049] Cao Guo 3

[0050] white buckle 2

[0051] Sharen 3

[0052] cinnamon 2

[0053] xiangguo 1

[0054] according to figure 1 As shown in the technical process of braised crayfish and its preparation method, according to the above weight ratio, first cut and wash the fresh and live crayfish, and set aside; then mix all the seasonings together, clean them, and set aside; Stir-fry the ingredients and put them into a stainless steel bucket, then put in purified water and Huadiao beer, bring to a boil over high heat, then boil over a low heat to get out the ...

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Abstract

The invention discloses halogen-fragrant crawfish and a preparation method thereof. The halogen-fragrant crawfish is prepared from crawfish, Szechuan lovage rhizome, tsaoko amomum fruit, grosvener siraitia and clove serving as main raw materials and multiple seasonings. The method comprises the following steps of: washing fresh and alive crawfish for later use; mixing the seasonings, and cleaning the mixed seasonings for later use; and sauting the seasonings for later use by using salad oil, putting the seasonings into a stainless steel barrel, putting purified water and Shaoxing cooking wine into the barrel, boiling the mixture over big fire, decocting the mixture over soft fire to obtain seasoning fragrance, putting the decoction into the crawfish for later use, halogenating the crawfish for 7 minutes, soaking the crawfish for 3 minutes, and filling the crawfish into a dish for eating. The halogen-fragrant crawfish has rich nutrition and savory and mellow taste, and has the dietotherapy fitness effects of nourishing blood and controlling nocturnal emission, invigorating qi and nourishing yin and treating spermatorrhea and prospermia.

Description

technical field [0001] The invention relates to the field of food, in particular to a marinated crayfish and a preparation method thereof. technical background [0002] Known sea prawns and river prawns make innumerable foods, such as the prawns that people often eat, oily prawns, fried river prawns, etc., and their delicious tastes have their own advantages and disadvantages. In recent decades, in Qianjiang City, located in the center of the Jianghan Plain in Hubei Province, the symbiosis farming technology of crayfish and rice has become increasingly mature. On this million-pitched green plain, hundreds of thousands of farmers grow rice and raise shrimp every year Harvest, fried food made with crayfish is also frequently on the market, but when eating, because crayfish is simply used as the main raw material, the nutrition is single, and it cannot meet the needs of contemporary people's diet and health care. There is no good technical solution to this defect. . Contents...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L1/29A23L17/40A23L33/00
Inventor 陈莉荣周文波刘克丹
Owner 刘梦获
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