310 results about "Lilac" patented technology

The invention relates to a method for breeding a special wild boar and a matched breeding technique, and belongs to the field of animal industrialized production. The method for breeding the special wild boar comprises the followings steps: performing hybridization by taking the wild boar as a male parent and a Huai boar as a female parent, or taking the Huai boar as the male parent and the wild boar as the female parent to obtain a basic group, and then performing closed selection breeding on the wild boar for five generations to obtain the special wild boar with 50 percent of wild boar blood relationship; and then performing hybridization by taking the wild boar as the male parent and a Huai crossbred boar as the female parent, or taking the Huai crossbred boar as the male parent and the wild boar as the female parent to obtain the basic group, and then performing closed selection breeding on the wild boar for the five generations to obtain the special wild boar with 75 percent of wild boar blood relationship. The special wild boar is fed by a feed which is prepared by taking agricultural and sideline products, such as nuisanceless corn, potato, carrot, bean dregs and the like as raw materials, and the feed is added with Chinese medicinal herbs additives consisting of astragalus, flos caryophyllata, cassia bark, round cardamom, honeysuckle, amur corktree bark, parslane herb, tree peony bark, Chinese mugwort leaf, pomegranate rind, mung bean and indigowoad root, so that the breeding technique has the advantages of effectively resisting diseases, improving the meat quality and producing the nuisanceless high-quality special wild boar product.

The invention discloses a mosquito-repellent incense bag and a preparing method thereof. 12-13 parts of clove, 16-20 parts of folium artemisiae argyi, 12-13 parts of radix angelicae, 8-10 parts of perilla leaves, 12-13 parts of mint, 12-13 parts of rhizoma acori graminei, 12-13 parts of Agastache rugosus, 12-13 parts of honeysuckle and 12-13 parts of jasmine flower are weighed. The raw materials are ground into fine powder of at least 20 meshes and are placed into a gauze or non-woven fabric bag. The mosquito-repellent incense bag is made of pure traditional Chinese medicine and has the advantages that raw material sources are abundant, the preparing technology is simple, price is low, meanwhile, mosquito-repellent effect is good and durable, nontoxicity and safety are achieved, a pregnant woman, an infant and an old man can use the mosquito-repellent incense bag, and the mosquito-repellent incense bag is economical and practical.

The invention relates to wrinkle-free repair cream. The wrinkle-free repair cream is prepared from the following raw materials in parts by weight: 40 to 80 parts of water, 2.5 to 4 parts of glycerol, 4 to 7 parts of butanediol, 0.8 to 1.2 parts of hydrolyzed collagen, 0.1 to 0.5 part of hyaluronic acid, 0.5 to 1 part of panthenol, 0.8 to 1.2 parts of evening primrose seed extracts, 0.8 to 1.2 parts of oligopeptide-1, 0.8 to 1.2 parts of oligopeptide-2, 1.6 to 2.4 parts of mycose, 4 to 6 parts of horse fat, 0.7 to 1.3 parts of centella asiatica root extracts, 1.3 to 1.8 parts of syringa vulgaris extracts, 1.7 to 2.3 parts of ceteareth-10, 1.3 to 1.8 parts of cetearyl alcohol, 1.7 to 2.3 parts of Shea butter oil and the like. According to the wrinkle-free repair cream and a preparation method of the wrinkle-free repair cream disclosed by the invention, the wrinkle-free repair cream is convenient to use, good in permeability, mild in skin and free of stimulation and harms to skin, and capable of stimulating growth factors to play a role based on the activity of resina draconis.

The invention provides pot-stewed food seasoning and an application thereof. The technical problems that existing pot-stewed food seasoning can only improve the taste of pot-stewed food, and the healthcare function is poor can be solved. The pot-stewed food seasoning comprises, by weight, 41-42 parts of amomum tsao-ko, 33-34 parts of radix angelicae, 29-30 parts of star anise, 37-38 parts of Chinese cinnamon, 29-30 parts of fructus amomi, 37-38 parts of pericarpium zanthoxyli bungeani, 29-30 parts of green prickleyash, 29-30 parts of foeniculum vulgare, 24-26 parts of rhizoma kaempferiae, 8-9 parts of round cardamom, 16-17 parts of licorice, 24-26 parts of clove, 3-4 parts of long pepper, 20-21 parts of fructus cinnamomi, 4-6 parts of myrcia, 6-7 parts of Sichuan fructus amomi, 8-9 parts of black pepper, 12-13 parts of hawthorn, 16-17 parts of dried ginger, 12-13 parts of mushroom and 16-17 parts of cumin. The pot-stewed food seasoning can be used for marinating chickens or ducks. The pot-stewed food seasoning has the effects of nourishing, warming and recuperating, and is capable of strengthening the spleen and stomach and more suitable for people with the cold and cool habitus or for tonic taking in winter.

The invention relates to strawberry and mulberry jam which comprises the following components in parts by weight: 80-100 parts of fresh strawberry, 60-80 parts of fresh mulberry, 20-30 parts of white sugar, 5-10 parts of honey, 5-10 parts of lemon, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of clove, 2-5 parts of Chinese wolfberry, 5-10 parts of dried plum powder and 1-3 parts of pectin. The strawberry and mulberry jam is prepared by adopting the following steps: soaking, cleaning, capping and draining the strawberry and the mulberry and then dicing in a dicing machine into particles, placing the particles in a pot, adding water until immersing the particles, boiling with big fire and then changing into slow fire, placing the white sugar and the lemon juice and slowly and uniformly mixing, adding other raw materials when the jam thickens and then decocting to obtain the strawberry and mulberry jam. The strawberry and mulberry jam prepared by adopting a method is thick, fresh in fragrance, proper in sour and sweetness, and rich in vitamin C, amino acid, and multiple trace elements required by a human body, has effects of helping digestion, promoting the secretion of saliva or body fluid and stimulating the appetite, reducing the blood fat and preventing and resisting cancer, and is welcomed by people.

The invention discloses a novel nuisanceless green biological insecticidal and antibacterial fertilizer agent. Ingredients of the novel nuisanceless green biological insecticidal and antibacterial fertilizer agent are prepared from the following plant extracts: 30 to 40 percent of syringa vulgaris extracts, 20 to 30 percent of coconut derivatives, 15 to 30 percent of corn extracts and 20 to 30 percent of aloe extracts. The extracts of each plant are respectively extracted by a Chinese medicine conventional method, a small number of solvents are added into the extracts for embedding, and about 5 percent of latent solvents and emulsifying agents are added for being prepared into 55 to 85 percent emulsified oil agents. The invention belongs to the biological pesticide simultaneously used for realizing the desinsection, antibacterium, fertilizer effects. The novel nuisanceless green biological insecticidal and antibacterial fertilizer agent can be used for planting industries of various vegetables, fruit, grain crops, flowers and the like, has the advantages of innocuity, no side effect, no pollution, safe use and no residue, can effectively kill various germs, viruses, plant diseases and insect pests, generates no drug fastness, has low cost, and can promote the crop growth, so the crops have developed root systems, and green and thick leaves, the yield can be improved, and the novel nuisanceless green biological insecticidal and antibacterial fertilizer agent is actually a unique and good product with fertilizer and pesticide dual effect, which overcomes the defects of modern biological pesticide.

The invention discloses a Chinese medicinal extract disinfectant which consists of Chinese atractylode rhizome, officinal magnolia bark, cinnamon, eupatorium, lightyellow sophora root, dahurian rhododendron leaf, Chinese holly, arabian jasmine flower, clove and the like with functions of eliminating dampness with aromatics, removing dampness and avoiding dirty, and restoring consciousness. Total extract of the drugs is extracted by adopting a scientific method to prepare a disinfection preparation, which is excellent in disinfecting effect for indoor space disinfection and can be used for inhibiting or killing various pathogenic microorganisms to different extents. Compared with a chemical preparation, the Chinese medicinal extract disinfectant sufficiently plays the advantages of Chinese medicines; and the Chinese medicinal extract is environmentally-friendly and safe in use, has aromatic smell, small irritation to a human body and perfect disinfection effect, and can be applied to indoor space disinfections in various situations to prevent and control disease transmission.

The invention discloses a cuttage seedling method for rooting syringa vulgaris L. outside matrices. The method comprises the following steps: preparation of a cuttage facility, scissoring of cuttings, sterilization, girdling and rooting treatment, cuttage and management after cuttage. The cuttage seedling method has the beneficial effects that healing and root primordia differentiation of the cuttings are effectively promoted, so that the rooting rate, survival rate and maternal plant seed and joint utilization rate of cuttage seedling can be obviously increased; compared with conventional cuttage, the cuttage seedling method has the advantage that the cuttings can root 3-7 days ahead; the probability that the cuttings are infected with diseases and pests can be reduced, thus effectively avoiding rot of the cuttings; the cost is saved; the requirements of the cuttings for the environments of the matrices are reduced, thus reducing the selection and treatment standards of the matrices and expanding the selection range; the cuttage seedling method is suitable for intelligent and standard production and has the advantages of simplicity in operation, labor saving, high economic benefits, and the like.

The invention discloses a mosquito-repellent fragrance. The mosquito-repellent fragrance is prepared from the following raw materials in parts by weight: 50-70 parts of cortex cinnamomi, 40-50 parts of anise, 20-30 parts of lavender, 20-30 parts of basil, 10-20 parts of folium artemisiae argyi, 10-20 parts of cordate telosma, 10-20 parts of mozzie buster, 10-20 parts of clove, 10-20 parts of ageratum, 10-18 parts of purple perilla, 10-20 parts of citronella and 3-8 parts of borneol. According to the mosquito-repellent fragrance, the cortex cinnamomi and the anise are taken as main ingredients and are scientifically collocated with a plurality of other natural plants, any chemical additive is avoided, the performance is stable and safe, and the skin of a human body can be effectively protected from being bitten by mosquitoes when the mosquito-repellent fragrance is carried around; and besides, the mosquito-repellent fragrance further has the effects of enlightening, spirit refreshing, heat clearing and pain relieving and the like and is a safe, natural, efficient and healthy mosquito-repellent product.

The invention discloses a mutton marinating flavor. The mutton marinating flavor comprises the following raw materials by weight: 15 to 30 g of anise, 10 to 20 g of cassia bark, 15 to 25 g of fennel, 5 to 15 g of licorice, 5 to 15 g of Kaempferiae Rhizoma, 1 to 7 g of Nardostachys jatamansi, 15 to 30 g of Chinese prickly ash, 5 to 15 g of villous amomum fruit, 5 to 15 g of dried orange peel, 2 to 10 g of sandalwood, 1 to 8 g of Katsumadai seed, 10 to 20 g of Amomum tsao-ko, 5 to 15 g of clove, 90 to 120 g of ginger, 100 to 200 g of green Chinese onion with root hairs, 350 to 500 g of rock sugar, 5 to 10 g of monosodium glutamate, 350 to 500 g of refined salt, 4000 to 6000 g of fresh soup and 40 to 70 g of refined oil. According to the invention, the smell of mutton can be removed by using the marinating flavor and marinating process, and marinated mutton does not have muttony smell and tastes good.

The present invention is one kind of fishing bait specially for luring crusian carp and carp. The fishing bait is prepared with Chinese azalea flower, banksian rose, fritilary, sessile stemona root, wild aniseed, etc in certain weight proportion, and through crushing partial materials, cooking, mixing and other steps to obtain the fishing bait. The fishing bait is fragrant and sweet, and can lure crusian carp and carp of different kinds effectively to solve the problem of gathering cultivated fishes from complicated cultivating field.

The invention discloses an anti-mite Chinese medicinal herb bag. The anti-mite Chinese medicinal herb bag comprises the following raw materials in parts by weight: 2-5 parts of camphor, 5-10 parts of mint, 3-6 parts of radix stemonae, 3-6 parts of clove, 10-15 parts of wild chrysanthemum, 10-15 parts of honeysuckle flower, 3-6 parts of belvedere fruit, 5-10 parts of fructus gardenia, 1-3 parts of lightyellow sophora root, 1-3 parts of amur corktree bark, 4-8 parts of baikal skullcap root, 5-10 parts of Chinese mugwort leaves, 1-3 parts of Chinese atractylodes, 2-5 parts of selinum japenious seed and 1-3 parts of golden larch bark. The anti-mite Chinese medicinal herb bag is processed by the steps of smashing, drying, mildew proofing and packaging. According to the anti-mite Chinese medicinal herb bag made by the method, the dosages of the various Chinese medicinal herbs are reasonable, the strong smell of the Chinese medicinal herbs is neutralized effectively, a specific fragrance can be emitted, and the aim of removing mites is fulfilled through the specific fragrance after the Chinese medicinal herb bag is put into a household textile. The Chinese medicinal herb bag can be used for a long time after being exposed to the sun.

The invention discloses a Chinese medicine preparation for relieving gastral cavity crymodynia symptoms of people with yang deficiency as well as a preparation method and application thereof. The pharmacophore ingredients of the traditional Chinese medicine preparation comprise the following Chinese medicinal herbs in parts by weight: 30-100 parts of dried ginger, 30-110 parts of galangal, 45-90 parts of cinnamon, 50-100 parts of funnel, 50-200 parts of mustard, 40-80 parts of lotus seed, 20-60 parts of nutmeg, 30-50 parts of sharpleaf glangal fruit, 10-50 parts of clove, 30-80 parts of papaya, 30-60 parts of pepper, 10-30 parts of amomum fruit, 30-60 parts of tangerine seed semen citri reticulatae, 50-80 of radish seed, 30-60 of fruit of purple perilla, 40-70 of poria and 40-80 of gorgonseed. The Chinese medicine preparation provided by the invention is prepared by adopting medicine and food plants, does not have any side effect and can effectively relieve or eliminate the adverse symptoms of people with yang deficiency, such as gastral cavity crymodynia, loose stool, light urine color, big urine quantity, hand and foot chill, sensation of chill and the like and people who always feel uncomfortable after eat (drink) cold food.

The invention relates to a Chinese herbal medicine compound bait, as well as a preparation method and application of the Chinese herbal medicine compound bait. The Chinese herbal medicine compound bait comprises the following Chinese herbal medicine components by weight percent: 20-30% of radix pseudostellariae, 5-10% of cordyceps sinensis, 10-15% of lycium chinense, 10-15% of clove, 10-15% of honeysuckle, 10-15% of radix bupleuri, 5-10% of liquorice, 5-10% of radix astragali, 1-5% of poria cocos and 1-5% of borneol; and the Chinese herbal medicine compound bait comprises the following basic bait components by weight percent: 30-35% of sea mud, 10-15% of kelp meal, 4-6% of shell powder, 10-15% of sargassum thunbergii powder, 0.5-1% of spiral seaweed, 3-5% of fish meal, 3-5% of vegetable protein, 1-3% of shrimp meal, 2-3% of scallop skirt, 0.6-0.8% of yeast tablets, 2-2.2% of composite mineral salt and 1.8-2% of multivitamin. The Chinese herbal medicine components are mixed into the basic bait components according to the ratio of 2-5%, and the mixture has the particle size of 250-300 meshes. The Chinese herbal medicine compound bait provided by the invention is capable of obviously increasing the weight gain rate and survival rate of stichopus japonicus, reducing the splanchnic ratio, and improving the immunity of the stichopus japonicus; and the Chinese herbal medicine compound bait is free from toxic and side effects, can be used for remarkably improving the 'skin ulceration syndrome' resistance of the stichopus japonicus and has the advantages of reducing the food coefficient as well as NH3-N content and chemical oxygen demand (COD) content in aquaculture water, and the like, thus having good guiding significance for increasing the yield of stichopus japonicus aquaculture and the prevention and treatment of diseases.

The invention relates to a smoke filtering liquid which is characterized by comprising the following components in portions by weight: 1-18 portions of bugbane, 1-18 portions of costus root, 1-18 portions of rhizoma gastrodiae, 1-18 portions of wrinkled gianthyssop, 1-18 portions of benzoin, 1-18 portions of spikenard, 1-18 portions of paniculate swallowwort root, 1-18 portions of clove, 1-18 portions of Stachys japonica, 1-18 portions of holy basil, 1-18 portions of wild ginger, 1-18 portions of Eupatorium fortunei, 1-18 portions of honeysuckle, 1-18 portions of kudzu root, 1-18 portions of aloe, 1-18 portions of borneol, 1-18 portions of licorice, 1-18 portions of jasmine flower, 1-18 portions of tawny daylily, 1-18 portions of mysorethorn flower, 1-18 portions of Albizzia julibrissin, 1-18 portions of lotus root, 1-18 portions of hyacinth orinntal, 1-18 portions of mint, 1-28 portions of sugarcane and 1-50 portions of glutinous rice flour. The filtering liquid manufactured by a formula of the invention and a manufacturing method thereof can absorb, neutralize and digest harmful substances in tobacco smoke, keep the taste of the tobacco and enable the tobacco to have further functions of refreshing and recovering from fatigue. Besides, the filtering liquid can purify the air and protect the health of human beings.

The invention discloses a breeding method of fragrant nourishing lambs, and belongs to the technical field of animal husbandry. According to the breeding method, a female small tailed Han sheep is hybridized with a male Hu sheep to obtain a bred female sheep; then the bred female sheep is hybridized with a male Dorper; in the cultivation process, no feed additives are fed to the sheep; by virtue of natural resources, the sheep are stocked on the grass or woods to allow the sheep to eat grass, leaves and stem leaves of onion, ginger and garlic byproducts; and the sheep are fed with penetrable, fragrant and nourishing traditional Chinese herbs. The feed formula for the lambs is as follows based on weight percentage: 25-40% of corn, 5-15% of black wheat, 15-25% of millet straw, 10-20% of bean pulp, 1-3% of bran, 2-4% of pine needle powder, 2-4% of wormwood powder, 2-5% of radix astragali, 1-3% of green Chinese onion, 1-3% of yeast powder, 1-3% of fennel, 1-3% of motherwort, 0.5-1.5% of medical stone, 0.5-1.5% of phosphorus calcium powder, 0.5-1.5% of ginger, 0.1-0.5% of clove, 0.1-0.5% of round cardamom, and 0.3-0.8% of salt. The substances are weighed according to the proportion and mixed, crushed into feed with grain size smaller than 5 mm. Averagely, each sheep is fed with 0.5 kg of feed every day.

The invention relates to the technical field of grafting for plant breed improvement and optimization, and in particular relates to a method for enabling a clove tree to fast propagate to be in a macrophanerophytes shape. The method comprises the following step of grafting by taking Ligustrum lucidum Ait as a stock and branches of one-year or two-year ligneous lilac and white lilac as scions. By using the method, the planting range of cloves is widened, and the appreciation and the stress resistance of the Ligustrum lucidum Ait are improved.

The invention discloses a joss stick for repelling pests and removing dampness and a preparation method thereof. The joss stick includes, by weight, 40-50 parts of Chinese mugwort, 20-30 parts of lavender, 5-15 parts of agilawood, 5-15 parts of sandalwood, 3-7 parts of cloves, 5-15 parts of radix angelicae, 3-7 parts of pericarpium citri reticulatae, 3-7 parts of perilla leaves, 3-7 parts of frankincense, and 10-20 parts of Siam benzoin. The preparation method includes the steps of: 1) crushing the agilawood and evaporative-drying the agilawood with pear juice to prepare agilawood powder; 2) soaking the sandalwood in La tea, and stir-frying the soaked sandalwood in wine until dry to prepare sandalwood powder; 3) processing the Chinese mugwort, lavender, cloves, pericarpium citri reticulatae and perilla leaves into powders, and mixing the powders to obtain a mixture powder A for later use; 4) boiling the radix angelicae in honey water until dry and crushing the radix angelicae to obtain radix angelicae powder; 5) freezing and crushing the frankincense and Siam benzoin to prepare frankincense powder and Siam benzoin powder; and 6) mixing a proper amount of a binder powder with the materials hereinabove to prepare the joss stick. The joss stick, when being burnt, emits fragrance which has the effects of repelling pests and dispelling dirty air, removing dampness and removing toxin, has significant and long-lasting pest repellent effect, and has no adverse influence on human body even after long time application.

The invention discloses a botanical natural fresh keeping antiseptic prepared from red bayberry leaf. The antiseptic is prepared from, by weight, 8-12 parts of strawberry tree leaf extract, 3-5 parts of tea polyphenol extract, 3-5 parts of Syzygium aromaticum ethanol extract, 1-2 parts of Radix Scutellariae extract and 1-2 parts of Forsythia suspense leaf extract. Difficult fresh keeping of present natural antiseptics and difficult effective prolongation of the preservation time of present natural fresh keeping agents are overcome in the invention. Effective compatibility combination of strawberry tree leaves and other plants makes the botanical natural fresh keeping antiseptic greatly prolong the preservation time of foods and greatly improve the preservation freshness of the foods; and main raw materials are respectively prepared from pure natural raw materials, so the botanical natural fresh keeping antiseptic has the advantages of safety, reliability, low preparation cost, and easy large-scale promotion.

The invention relates to a water chestnut glutinous rice lotus root starch, which is prepared from the following raw materials by weight part: 200-230 of lotus root starch, 50-60 of glutinous rice, 30-40 of mung bean, 80-100 of loquat juice, 60-70 of water chestnut, 50-60 of purple sweet potato, 80-100 of Dragonfruit juice, 5-7 of Ganoderma lucidum, 5-7 of lily, 5-7 of clausena lansium, 5-7 of aloe, and 4-5 of clove, etc. Mung bean, water chestnut and other food materials are added in the preparation process of the water chestnut glutinous rice lotus root starch, and can effectively reduce pathogenic fire and clear heart. The purple sweet potato is rich in vitamins, selenium and other nutrients, and has certain anti-cancer effect. At the same time, extracts of Ganoderma lucidum, lily, clausena lansium, aloe and the like are also added, and have the effects of helping produce saliva and slaking thirst, regulating qi flow and relieving cough, etc.

The invention discloses a compound Rhodiola rosea wine and a preparation method thereof, belongs to health-care tonic wine for people to drink, and in particular relates to a health-care tonic wine which takes Rhodiola rosea as a main raw material and a preparation method thereof. The raw materials for preparing the active ingredients of the compound Rhodiola rosea wine comprise Rhodiola rosea extractive, sea-buckthorn extractive, highland barley, tricholoma matsutake, fingered citron, Lalang Grass Rhizome and clove. The preparation method comprises the following steps: (1) decocting and extracting the highland barley, the fingered citron and the Lalang Grass Rhizome, concentrating, drying and smashing for standby; (2) smashing the tricholoma matsutake and the clove into fine powder for standby; and (3) mixing the Rhodiola rosea extractive and the sea-buckthorn extractive with mixture obtained in steps (1) and (2) and pure-grain white spirit, stirring, blending, standing, filtering and bottling to obtain the compound Rhodiola rosea wine. The compound Rhodiola rosea wine has the advantages of reasonable and scientific raw material compatibility and abundant nutrient component and has the health-care functions of fatigue resistance, immunoregulation and the like.

The invention discloses an environment-friendly feed for laying hen. The feed is prepared from the following raw material by weight: 40-50 parts of buckwheat, 40-50 parts of naked oat, 5-10 parts of black buckwheat, 40-50 parts of oatmeal, 5-7 parts of green tea powder, 3-5 parts of pearl powder, 6-12 parts of oysters, 5-8 parts of rapana pulp, 6-9 parts of perilla leaf, 14-19 parts of sea crab shells, 4-6 parts of kiwi seeds, 8-12 parts of candied orange peel, 10-13 parts of avocado jam, 1-2 parts of wolfberry, 2-3 parts of cloves, 1-2 parts of polyghace seche, 20-25 parts of Tenebrio molitor dung, 3-4 parts of microzyme, 5-6 parts of sugar, 3-4 parts of a phagostimulant and a proper amount of water. The environment-friendly feed for laying hens provided by the invention uses buckwheat, naked oat and oatmeal as the main raw materials; the added Tenebrio molitor dung can significantly improve feed utilization, promote digestion of laying hens and reduce the cost of feed; the added phagostimulant has the effects of enhancing immunity, strengthening the stomach, and promoting digestion; and the prepared feed uses the wastes, can reach good breeding performance and low incidence of disease of the laying hen, effectively overcomes the problem of low contents of various proteins and vitamins in the traditional bait, and has good environmental protection and culture benefits.

The invention discloses a spicy sesame peanut sauce and a preparation method thereof. The spicy sesame peanut sauce is prepared from the following raw materials by weight part: 5-10 of basil seeds, 5-10 of sesame seeds, 10-13 of shelled sunflower seeds, 15-30 of peanut kernels, 1-2 of lithospermum, 2-3 of Purple perilla, 1-2 of male silkworm moth, 2-3 of Acacia flowers, 1-2 of mulberry leaves, 2-3 of grape leaves, 2-3 of Caulis Lonicerae, 1-2 of Herba Leucatis Molloissimae, 1-2 of clove, 3-6 of dried ginger, 5-10 of dry red pepper, 4-8 of Moringa seed powder, 2-5 of white spirit, 4-9 of salt, 3-6 of dark soy sauce, and a proper amount of vegetable oil. The spicy sesame peanut sauce has the blended cooked flavor of a variety of plant seed kernels, and is adjusted to a spicy taste. Being spicy and delicious, the spicy sesame peanut sauce especially goes well with rice, and can increase appetite. The beneficial Chinese medicinal ingredients added into the formula not only can clear heat and remove toxicity, and reduce the side effects of spicy food, but also can promote growth and enhance the immunity and disease resistance.

The invention discloses lemon flavor carbon-roasted duck prepared from the following raw materials by weight: 900-1100 parts of meat duck, 70-80 parts of lemon, 300-400 parts of sugar cane juice, 20-30 parts of honeysuckle, 10-15 parts of stevia leaves, 6-7 parts of clove, 4-5 parts of bay leavf, 8-10 parts of nutmeg, 10-12 parts of pepper, 7-8 parts of star anise, 10-15 parts of zingibermioga rosc , 4-5 parts of cumin, 10-12 parts of lemongrass, 6-7 parts of acacia rattan, and proper amount of cooking wine, salt and flavoring carbon; the meat duck is first pickled and then marinated, so that the meat duck is more tasty, paste obtained by processeing the honeysuckle, the stevia leaves, the lemon and the sugar cane juice can be brushed on the duck body, then is dried, and roasted by the specially-made flavoring carbon; the finished lemon flavor carbon-roasted duck is rich in charcoal fragrant, delicate in meat, chewy, tender, tasty, nutritious and delicious, has unique scented tea flavor and fresh lemon fragrance, and is a rare delicacy.

The invention discloses a striae gravidarum restoration cream and a preparation method thereof. The striae gravidarum restoration cream is prepared from the following raw materials in parts by weight: 10 to 20 parts of dragon's blood extract, 10 to 20 parts of syringa vulgaris extract, 15 to 30 parts of avocado extract, 12 to 18 parts of connarus paniculatus extract, 3 to 5 parts of hyaluronic acid, 200 to 500 parts of water, 10 to 20 parts of water-phase additive, and 10 to 20 parts of oil-phase additive. The striae gravidarum restoration cream has the advantages that the striae gravidarum can be thoroughly restored, the restoration trace is avoided, the reoccurrence is avoided, and the healing rate is high; by adopting the natural plant extracts, the sources of raw materials are wide, and the preparation method is simple, and is suitable for large-scale industrialized production.