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Strawberry and mulberry jam

A technology of mulberry jam and strawberry, applied in the field of strawberry mulberry jam, can solve the problems of difficult preservation of fruits, waste of resources, unguaranteed farmers' planting income, etc., and achieves the effects of fresh fragrance, aid in digestion, and lowering blood lipids

Inactive Publication Date: 2014-08-06
周萍萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Both mulberries and strawberries are nutritious, but difficult to preserve and circulate, which will easily cause a lot of waste of resources, and farmers' planting income cannot be guaranteed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of strawberry mulberry jam described in this example is made from the following raw materials in parts by weight: 100 parts of fresh strawberries, 60 parts of fresh mulberries, 30 parts of white sugar, 10 parts of honey, 5 parts of lemons, 3 parts of tangerine peel, 1 part of cloves, 4 parts of wolfberry, 6 parts of sour plum powder, 2 parts of pectin.

[0017] Production Method:

[0018] (1) Cleaning: Soak the strawberries and mulberries in light salt water for 12 minutes to remove the impurities attached to them, take out the strawberries and mulberries to remove the stems, remove the calyx, pick out unqualified fruits, etc., then wash and drain with clean water;

[0019] (2) Diced: Put the drained strawberries and mulberries into a dicer and cut them into small pieces;

[0020] (3) Juicing and powdering: put the lemon into the juicer to squeeze the juice, and make powdered tangerine peel, cloves and wolfberry;

[0021] (4) Cooking: Put the fruit into the pot...

Embodiment 2

[0025] A kind of strawberry mulberry jam described in this example is made from the following raw materials in parts by weight: 100 parts of fresh strawberry, 80 parts of fresh mulberry, 25 parts of white sugar, 10 parts of honey, 6 parts of lemon, 2 parts of tangerine peel, 1 part of clove, 3 parts of wolfberry, 5 parts of sour plum powder, 2 parts of pectin.

[0026] Production Method:

[0027] (1) Cleaning: Soak the strawberries and mulberries in light salt water for 15 minutes to remove the impurities attached to them, take out the strawberries and mulberries to remove the stems, remove the calyx, pick out unqualified fruits, etc., then wash and drain with clean water;

[0028] (2) Diced: Put the drained strawberries and mulberries into a dicer and cut them into small pieces;

[0029] (3) Juicing and powdering: put the lemon into the juicer to squeeze the juice, and make powdered tangerine peel, cloves and wolfberry;

[0030] (4) Cooking: Put the fruit into the pot, add ...

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PUM

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Abstract

The invention relates to strawberry and mulberry jam which comprises the following components in parts by weight: 80-100 parts of fresh strawberry, 60-80 parts of fresh mulberry, 20-30 parts of white sugar, 5-10 parts of honey, 5-10 parts of lemon, 1-3 parts of pericarpium citri reticulatae, 1-3 parts of clove, 2-5 parts of Chinese wolfberry, 5-10 parts of dried plum powder and 1-3 parts of pectin. The strawberry and mulberry jam is prepared by adopting the following steps: soaking, cleaning, capping and draining the strawberry and the mulberry and then dicing in a dicing machine into particles, placing the particles in a pot, adding water until immersing the particles, boiling with big fire and then changing into slow fire, placing the white sugar and the lemon juice and slowly and uniformly mixing, adding other raw materials when the jam thickens and then decocting to obtain the strawberry and mulberry jam. The strawberry and mulberry jam prepared by adopting a method is thick, fresh in fragrance, proper in sour and sweetness, and rich in vitamin C, amino acid, and multiple trace elements required by a human body, has effects of helping digestion, promoting the secretion of saliva or body fluid and stimulating the appetite, reducing the blood fat and preventing and resisting cancer, and is welcomed by people.

Description

technical field [0001] The invention belongs to the field of deep processing of agricultural products, in particular to a strawberry and mulberry jam. Background technique [0002] Strawberry: Strawberry is a general term for plants of the genus Fragaria in the Rosaceae family and belongs to perennial herbaceous plants. Strawberries are heart-shaped in appearance, delicious, red and tender, with juicy pulp and a special rich fruit aroma. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also strengthen the gums, freshen the breath, and moisturize the throat. [0003] Mulberry: Mulberry is the fruit of the mulberry tree, oval in shape, 1-3 cm long, with an uneven surface. It is green when immature, gradually grows into white or red, and becomes purple red or purple black when mature, with a sweet and sour taste. "New Compendium of Materia Medica" has a record that "the purple one is the first, t...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/29A23L21/12A23L33/00
CPCA23L33/105A23L21/12A23V2002/00
Inventor 周萍萍
Owner 周萍萍
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