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Tea bag

A technology of making tea bags and tea leaves, which is applied in tea treatment before extraction, etc. It can solve the problems of not knowing how much tea leaves to put in, harmful to the body, etc., and achieve the effects of enhancing immunity, preventing colds, and good color

Inactive Publication Date: 2012-11-21
南通市海门江海建设投资有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Drinking tea is so popular among Chinese people, especially the elderly, but when drinking tea, many people don’t know how much tea should be put in. Sometimes putting too much tea is harmful to the body, which brings a lot of inconvenience and pain to people. Puzzled

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1 A kind of tea bubble bag

[0019] The formula is: 25 grams of green tea, 25 grams of licorice, 25 grams of cloves, 25 grams of Banlangen, 15 grams of astragalus, 15 grams of longan, 15 grams of wolfberry, 10 grams of Poria, 10 grams of white peony root, and 10 grams of gall.

[0020] When preparing, pulverize, mix, and mix the components evenly, and then put them into bags, about 10 grams per bag.

Embodiment 2

[0021] Embodiment 2 A kind of tea bag

[0022] The formula is: 22 grams of green tea, 22 grams of licorice, 28 grams of cloves, 28 grams of Banlangen, 12 grams of astragalus, 12 grams of longan, 18 grams of wolfberry, 13 grams of Poria, 8 grams of white peony, and 8 grams of gall.

[0023] When preparing, pulverize, mix, and mix the components evenly, and then put them into bags, about 10 grams per bag.

Embodiment 3

[0024] Embodiment 3 A kind of tea bag

[0025] The formula is: 20-30 grams of green tea, 28 grams of licorice, 28 grams of cloves, 22 grams of isatidis, 12 grams of astragalus, 18 grams of longan, 18 grams of wolfberry, 8 grams of Poria, 13 grams of white peony and 13 grams of gall.

[0026] When preparing, pulverize, mix, and mix the components evenly, and then put them into bags, about 10 grams per bag.

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PUM

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Abstract

The invention discloses a tea bag. The tea bag is prepared from the following raw materials in part by weight: 20 to 30 parts of green tea, 20 to 30 parts of liquorice root, 20 to 30 parts of clove, 20 to 30 parts of indigowoad root, 10 to 20 parts of astragalus, 10 to 20 parts of longan, 10 to 20 parts of Chinese wolfberry, 5 to 15 parts of Indian buead, 5 to 15 parts of white paeony root, and 5to 15 parts of Chinese gall. The tea stewed by using the tea bag has good color and luster, strong and delicate aroma, and good mouthfeel, is fresh, and also has the effects of clearing away heart-fire, moistening lung, preventing common cold, delaying senility, strengthening immunity and the like besides the effect of quenching thirst. The tea bag has a health-care function and is suitable for health preservation of the old.

Description

technical field [0001] The present invention relates to a tea bubble bag. Background technique [0002] Tea has been popular among Chinese people since ancient times. Tea drinking has many benefits. In the UK, tea is: the liquid of health and the drink of the soul. It is known as the "national drink" in my country. A large number of modern scientific studies have confirmed that tea does contain biochemical components closely related to human health. It also has certain pharmacological effects on modern diseases, such as radiation sickness, cardiovascular and cerebrovascular diseases, cancer and other diseases. It can be seen that tea has many pharmacological effects and wide range of effects, which is irreplaceable for other beverages. The main components of tea with pharmacological effects are tea polyphenols, caffeine, lipopolysaccharides, etc. The specific functions are: help to delay aging, help to inhibit cardiovascular disease, help prevent and fight cancer, etc. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 王晨
Owner 南通市海门江海建设投资有限公司
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