59results about How to "With blood lipids" patented technology

The invention discloses a method for preparing a fig vinegar beverage by using multi-strain mixed fermentation. The method comprises the following steps: (1) preparing materials, namely selecting squashy figs, removing rotten and worm-damaged figs, and performing crushing and color protection to obtain a fig pulp; (2) performing enzymolysis; (3) fermenting by using a yeast and lactic acid bacteria; (4) performing acetic fermentation; (5) filtering; and (6) blending and disinfecting to obtain the fig vinegar beverage. According to the method disclosed by the invention, various-strain mixed fermentation is adopted, the flavor of the product is improved while the nutritional ingredients of the figs are kept, and the product is sweet, sour and delicious in taste, pure in color and rich in nutrition with lingering aftertaste, and has a special fruity flavor of the figs. The preparation method disclosed by the invention is simple and feasible to operate, and is of important significance for promoting the deep processing level of the figs, prolonging the industrial chain and increasing the economic and social benefits of the fig industry.

The invention relates to healthy keeping food, which concretely is a nutrition food based on milk product. According to the design project in the invention, the content of the fungus is not less than 1Xten to power 9 per gram in the frozen dry power capsule, in the alive fungus: Bulgaria fungus: 20-35%; heat indulged streptococcus: 20-35%; bifidobacterium 30-45%; the unit is weight percentage; the invention can make the milk product into capsule, thus it is convenient to be transmitted, carried, reserved and eaten.

The invention relates to an oat and linolenic acid composite beverage, relates to a preparation method of the beverage, and belongs to the technical field of processing of other beverages. The oat and linolenic acid composite beverage is mainly prepared from the following raw materials in percentage by mass: 1-6% of oat, 1-8% of linseed oil, 2-3% of maltose, 0.2-0.6% of fructo-oligosaccharide, 1-3% of xylitol, 1-4% of cane sugar or starch syrup, 2-6% of coconut milk, 0.1-0.3% of a composite emulsion stabilizer, 0.005-0.01% of edible essence and 0.1-1% of sodium ascorbate. According to the oat and linolenic acid composite beverage disclosed by the invention, the oat is used as a main raw material, the linseed oil and the coconut milk are added, the specific composite emulsion stabilizer is matched, and a specific technology is used, so that the oat and linolenic acid composite beverage is prepared. High omega-3 fatty acid content of the oat beverage is guaranteed, and besides, a good stabilizing effect can be achieved. Under normal temperature, after being subjected to standing for 3 months, the oat and linolenic acid composite beverage does not generate precipitates, and is free of a layering phenomenon and the phenomenon that fat floats upwards.

The invention provides a tablet for assisting to reduce blood glucose and a preparation method. The tablet for assisting to reduce blood glucose comprises the following main raw materials in parts by weight: 100-130 parts of folium mori extract, 100-130 parts of bitter gourd extract, 30-60 parts of American ginseng extract, 50-100 parts of pseudo-ginseng extract, 50-100 parts of lucid ganoderma extract, 50-100 parts of astragalus membranaceus extract, and 8-15 parts of chromium-enriched yeast. The tablet for assisting to reduce blood glucose further comprises the following auxiliary materials in parts by weight: 150-200 parts of dextrin, 5-10 parts of magnesium stearate, and 10-15 parts of coating powder. According to the invention, the blood glucose of a diabetic patient is reduced by utilizing the complementarily synergistic effect of various components; and the tablet disclosed by the invention is also capable of reducing blood pressure, blood fat and blood viscosity, improving microcirculation to prevent peripheral neuropathy, improving ischemic and anaerobic states of brains and various tissues, increasing organism antioxygen ability, improving retinopathy, and increasing organism immunity.

A food additive is prepared from siberian solomonseal rhizome through choosing, washing, scraping / shearing, wetting, slicing, drying, steaming at 100-120 deg.C for 2-4 hr in vacuum condition, drying, pulverizing and sieving. A health-care food in the form of instant particles, capsule, etc for decreasing blood fat and blood sugar, lowering blood pressure and preventing arteriosclerosis and coronary heart disease is prepared from said food additive and other Chinese-medicinal materials.

The invention discloses an acne controlling and moisturizing toner, and relates to the field of a daily skin care product. The acne controlling and moisturizing toner is composed of the following raw materials in parts by weight: 3-5 parts of a pure plant additive, 3-5 parts of glycerol, 2-4 parts of butanediol, 0.05-0.2 part of hyaluronic acid, 0.4-0.6 part of polyethylene glycol 400 (PEG-400), 0.03-0.05 part of ethylene diamine tetraacetic acid-2Na (EDTA-2Na), 0.2-0.4 part of lauryl alcohol ether, 0.2-0.4 part of diazolidinyl urea, 0.05-0.1 part of essence, 0.03-0.05 part of citric acid, 0.02-0.04 part of tocopheryl acetate, 0.01-0.03 part of hydrogenated castor oil and 100-110 parts of de-ionized water; in every 100g of the acne controlling and moisturizing toner, the pure plant additive comprises the following components in percentage by weight: 0.5-2g of a bitter gourd extracting solution, 0.5-1g of a scutellaria baicalensis extracting solution, 0.5-1g of a rosemary extracting solution, 0.5-1g of a witch hazel extracting solution and 0.5-1g of a wild chrysanthemum flower extracting solution. The acne controlling and moisturizing toner disclosed by the invention solves problems of a toner in current market which is serious in irritation, poor in quality and not significant in effect; and the toner is free from irritation, capable of cleaning skin, supplementing nutrient substances, and has functions of controlling acnes and moisturizing.

The invention discloses a beverage capable of lowering blood sugar. Each 1kg of the beverage capable of lowering the blood sugar is composed of following raw materials according to mass: 250g-350g of bitter gourds, 6g-10g of tartary buckwheat, 0.5g-1.0g of pectin, 10g-20g of isomaltulose, 0.2g-0.4g of sodium isoascorbate, 0.2g-0.3g of sodium copper chlorophyllin, 0.05g-0.15g of stevioside, 0.8g-1.4g of edible essence and the balance of pure water. The beverage capable of lowering the blood sugar takes the bitter gourds as a main raw material and the tartary buckwheat is added; the bitter gourds and the tartary buckwheat are natural vegetables or plants so that medicine components are safely and greatly reduced; the beverage is a health-care product beverage, and the side effects and the toxicity of the medicine are reduced and the blood sugar lowering effect is very good; meanwhile, the beverage capable of lowering the blood sugar also has the effects of lowering blood pressure, lowering blood lipids, promoting a digestion function, and losing weight and beautifying.

The invention relates to a compound trepang particle chewable tablet. The compound trepang particle chewable tablet is prepared from the following raw materials in parts by weight: 50-80 parts of trepang, 5-30 parts of pleurotus eryngii, 5-20 parts of mushrooms, 2-10 parts of salicornia and 5-30 parts of auxiliary materials. The invention further relates to a preparation method of the compound trepan particle chewable tablet. The preparation method is simple and reasonable, and nutrients and functional components are beneficially maintained in the preparation process. The compound trepang particle chewable tablet prepared by the preparation method is unique in flavor, low in calorie, high in nutrition and rich in the functional components such as trepang polysaccharide, holotoxin, lentinan and pleurotus eryngii polysaccharide, and is an instant seafood having certain functions of lowering lipid and blood pressure and improving immunity.

The invention discloses a guava infused-bag type traditional Chinese tablet with an effect of reducing blood sugar and a processing method thereof, and the guava infused-bag type traditional Chinese tablet can be used for solving the problems that the Western medicines for reducing blood lipid and blood sugar in the prior art have large side effect but the traditional Chinese medicines are troublesome in decocting. The guava infused-bag type traditional Chinese tablet is prepared by uniformly mixing of guava leaves and guava fruit at a weight ratio of 10:1. The invention further provides the processing method for preparing the guava infused-bag type traditional Chinese tablet. The tablet is an infused-bag traditional Chinese tablet, the prior trouble of the decocting of the traditional Chinese medicines is reduced, and meanwhile the side effect after taking the western medicines is avoided; and the product prepared by the invention is safe and reliable and has excellent effect.

The invention relates to a processing method of composite millet nutrient powder capable of reducing blood pressure and reducing blood lipid, and belongs to the technical field of processing of convenient coarse cereal foods. The nutrient powder comprises the following raw materials in parts by weight: 100 parts of millet flour, 20-30 parts of mung bean powder, 10-20 parts of Chinese yam powder, 6-8 parts of inulin and 4-6 parts of maltodextrin. The raw materials are processed into finished products through the steps of ultrasonic cleaning, microwave curing, superfine crushing, uniform stirring and mixing, packaging and the like. According to the processing method disclosed by the invention, the millet is processed into the composite nutrient powder, so that the nutrient deficiency of single millet raw materials is made up, and besides, the composite millet nutrient powder is scientific and reasonable in collocation, comprehensive in nutrients, good in reconstituability, convenient toeat and free from additives, has the efficacy of reducing blood pressure and reducing blood lipid, can enrich the kinds of convenient nutrient instant foods, and has important pragmatic value and economic value. The processing method of composite millet nutrient powder capable of reducing blood pressure and reducing blood lipid is simple, easy to operate and convenient in industrial production.

The invention discloses a biscuit reducing lipid and lowering pressure and a making thereof, and relates to the technical field of food processing. The biscuit reducing the lipid and lowering the pressure comprises, by weight, 100-200 parts of self-raising flour, 10-25 parts of kudzu vine roots, 15-25 parts of corn flour, 10-20 parts of hawthorns, 30-50 parts of powdered sugar, 30-50 parts of castor sugar, 1-3 parts of salt, 5-10 parts of pseudo-ginseng flowers, 5-10 parts of abrus cantoniensis hance and 10-20 parts of eggs. The made biscuit has the advantages of being rich in nutrition, unique in flavor and good in taste. Functional components for reducing lipid and lowering pressure are added, so that the biscuit is good for body health of people and is suitable for being eaten by mass moderate and mild hypertension and hyperlipidemia patients for a long time.

The invention relates to the technical field of black tea processing and in particular relates to a preparation method of high-quality black tea extract. The preparation method comprises the followingsteps: S1, taking lotus leaves and carrying out high-temperature steam sterilization; carrying out fixation until the water content is 10 to 15 percent; S2, taking the lotus leaves subjected to the fixation and black tea into a rolling machine and rolling again; S3, putting the rolled lotus leaves and blank tea into a fermentation device; spraying fermentation bacterium liquid and fermenting for10 to 12h; S4, adding distilled water into a fermented product in step S3; raising the temperature and decocting for 1.2 to 1.5h; after decoction is finished, decompressing and concentrating until thevolume is 1 / 3 of a previous volume; then adding xylitol and glucose and uniformly mixing to obtain tea extract; S5, drying and sterilizing. The tea extract prepared by the technology has good stability and excellent mouthfeel and has the health-care effects of lowering blood pressure, lowering blood lipid, inhibiting bacteria and the like.

The invention discloses a weight-losing and lipid-lowering noodle, which is made of the following raw materials by weight part: 40-50 of oats, 45-55 of buckwheat, 20-30 of millet, 18-22 of aloe, 20-23 of bitter gourds, 15-20 of mulberries, 12-16 of pine nuts, 15-20 of lotus seeds, 12-14 of tremella, 8-10 of osmanthus fragrans, 6-8 of seaweed, 12-15 of egg yolk, 4-5 of ginkgo leaves, 1-2 of Fructus Arctii, 2-3 of mulberry bark, 1-2 of Kudincha, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts oats, buckwheat and millet as main raw materials. Oat has the effects of tonifying liver and harmonizing stomach, maintaining beauty and caring skin, resisting bacteria, resisting oxidation, increasing the body's immunity, resisting flu, supplementing nutrition, controlling appetite, reducing weight and lowering lipid, etc. Buckwheat contains powerful antioxidants, can reduce blood fat, enhance vascular elasticity, prevent blood clotting, protect heart, lower blood pressure, help sleep, clean intestinal tract and the like. Bitter gourd contains special components able to clear summer heat, improve eyesight and clear toxin, reduce blood pressure and blood glucose, promote diuresis and cool blood, relieve fatigue and clear away heart-fire, tonify kidney and promote dieresis, clear fat, lose weight, lower blood glucose, resist viruses and prevent cancer.

The fat reducing and anti-senility health article is capsule prepared with gynostemma pentaphylla, haw powder and tea polyphenol. During its preparation, gynostemma pentaphylla is extracted to obtain its effective component and the extractive is mixed with haw powder and tea polyphenol. By means of the combination of regulation and invigoration and the combination of internal treatment and external treatment, the present invention can suppress blood fat synthesis, promote the blood fat drainage and delay senility.

The invention provides a sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage capable of hindering heat absorption. The sugar-lowering, lipid-lowering, anti-oxidation and high-fiber compound fruity liquid beverage comprises apple juice, grape juice, blueberry juice, cranberry juice, passion fruit juice, pomegranate juice, cherry juice, lemon juice, granularkonjac, polydextrose, erythritol, sucralose and folic acid, and water, white granulated sugar, citric acid, sodium citrate, potassium sorbate, edible essence, vitamin D, vitamin E, vitamin B6, vitamin C, gellan gum, carrageenan, xanthan gum, iron and zinc can be also added into the beverage. A production process of the beverage includes: preserving the raw materials, processing, filling, sterilizing, cooling, inspecting, and storing the finished products. The beverage containing different types of dietary fibers is high in dietary fiber content, capable of providing satiety for a drinker for3-4 hours to reduce the eating interest of the drinker, capable of effectively improving constipation, rich in resveratrol, rutin and genistein and capable of effectively eliminating free radicals andhas effects of resisting inflammation, whitening and resisting aging.

The invention discloses health gardenia tea with effects of clearing heat and cooling blood and a preparation method of the health gardenia tea. The health gardenia tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of gardenia, 30-40 parts of sweet-scented osmanthus, 30-40 parts of flos farfarae, 2-3 parts of camellia oil, 3-4 parts of black tea powder, 3-4 parts of chilli powder, 9-10 parts of mactra clam meat, 13-15 parts of cabbage juice, 5-6 parts of rice vinegar, 2-4 parts of oatmeal, 9-10 parts of bamboo leaves, 4-6 parts of yam flour, 7-8 parts of goose, 6-7 parts of chopped sprout, 5-7 parts of oyster sauce, 1-2 parts of astragalus smicus, 1-2 parts of liquorice, 1-2 parts of glossy privet fruit, 1-1.5 parts of radix polygonati officinalis, 1-1.5 parts of radix ophiopogonis, a proper amount of water and 35-45 parts of nutritional aids. The added gardenia has the effects of calming, reducing blood pressure, inhibiting bacteria, purging, relieving pain, diminishing inflammation, regulating smooth muscles and accelerating healing of soft tissues, the health tea has the effects of purging intense heat and relieving restlessness, diminishing inflammation and relieving fever, reducing fever and inducing diuresis and removing pattogenic heat from the blood and toxic material from the body, and the added traditional Chinese medicines have the effects of reducing blood sugar, blood fat and blood pressure.

The invention discloses a fermentation type seasoning rose cooking wine, which is prepared from the following raw materials: rose, Avicennia marina, olive nutlet, Agrocybe aegerita, lily, Polygonatumodoratum, Polygonatum sibiricum, mulberry, Milkvetch Root, Dendrobium officinale Kimura et Migo, Radix Paeoniae Alba, edible salt, white granulated sugar, Ophiocordyceps Sinensis, tuckahoe, Chinese wolfberry, a microbial fermentation agent, natural spice and aged yellow wine. The invention further discloses a preparation method of the fermentation type seasoning rose cooking wine. According to thepresent invention, the fermentation type seasoning rose cooking wine is rich in nutrition, contains functional ingredients such as polysaccharides and flavone, has unique flavor, can be subjected todirect stirring eating with cooked food without being cooked with food materials, has advantages of long storage time of up to 40 months, strong odor removing and excellent flavor enhancing effect, and further has health effects of digestion benefiting, sleep benefiting, beautifying, face nourishing, mental tranquilization, nerve calming and immune system improving; and the preparation method hasadvantages of cooking wine production process simplifying, high production efficiency, production cost reducing, high product taste and high nutritional value.

The invention discloses characteristic rice noodles. The rice noodles are prepared from the following raw materials in parts by weight: 70-99 parts of early season polished long-grained nonglutinous rice, 1-30 parts of tartary buckwheat powder, and 0.5-1 part of purple sweet potato powder. The invention provides a method for preparing the rice noodles. The method comprises the following steps: a,stir-frying the tartary buckwheat powder; b, puffing the raw materials: taking 1 to 34 parts of the early season polished long-grained nonglutinous rice, conducting milling, mixing the milled rice powder with 1 to 30 parts of the tartary buckwheat powder and 0.5-1 part of the purple sweet potato powder, conducting extrusion and puffing to obtain a mixed puffed powder, conducting baking, crushing and grinding, and conducting sieving with an 80-mesh sieve for later use; c, preparing slurry; d, conducting fermentation: subjecting the obtained puffed powder slurry to standing at a room temperaturefor 2-3 hours for fermentation; e, washing rice and soaking the rice: after the puffing, flushing the surplus early season polished long-grained nonglutinous rice in parts by weight with a high-pressure jet gun for removing impurities, and conducting soaking for 48 hours; f, slurry grinding: coarsely grinding the soaked early season polished long-grained nonglutinous rice, adding the puffed powder slurry to the ground rice powder according to a powder-slurry ratio of 1:3, and carrying out secondary slurry grinding until the baume degree of the obtained slurry reaches 25-28; g, spreading the slurry, and steaming the slurry into solid rice flour; h, conducting pre-drying and ageing; i, conducting shredding and shaping; and j, conducting baking.

The invention provides an emblic leafflower fruit and folium mori tablet. The emblic leafflower fruit and folium mori tablet consists of active components and auxiliary materials, wherein the active components comprise the following raw materials in parts by weight: 12 to 15 parts of emblic leafflower fruit, 14 to 19 parts of folium mori, 11 to 15 parts of golden camellia, 10 to 12 parts of radix polygonati officinalis, 8 to 10 parts of cyclocarya paliurus, 5 to 9 parts of psidium guajave, 3 to 5 parts of cassia bark, 3 to 5 parts of corn stigma and 3 to 5 parts of raspberry. The invention further provides a preparation method of the emblic leafflower fruit and folium mori tablet. Under the interaction and the synergistic effect of the raw materials of the emblic leafflower fruit and folium mori tablet, the sensitivity of insulin is improved, the blood glucose metabolism is repaired, urine sugar and blood glucose are reduced, hypoglycemia is not caused, complication is remarkably relieved, pure plant extraction is adopted, and the emblic leafflower fruit and folium mori tablet is safe and has no side effects.

The embodiment of the invention discloses rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets. The rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets are prepared from the following raw materials in parts by weight: 50-60 parts of natural royal jelly, 20-30 parts of freeze-dried powder of a rhizoma polygonati odorati water extract, 10-20 parts of freeze-dried powder of a mulberry leaf water extract, 5-10 parts of a sweetening agent and 0.2-0.6 part of a tabletting glidant. A preparation method of the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets comprises the following steps of preparing the freeze-dried powder of the natural royal jelly, the freeze-dried powder of the rhizoma polygonati odorati water extract, and the freeze-dried powder of the mulberry leaf water extract; and mixing the raw materials so as to obtain the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets. The rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets disclosed by the embodiment of the invention have the following beneficial effects that rhizoma polygonati odorati and mulberry leaves are added to royal jelly, and rhizoma polygonati odorati extraction type flavone substances and a mulberry leaf extract namely deoxidized nojirimycin are combined to form a new substance namely cics which has the effects of reducing blood sugar, reducing blood lipid, reducing blood pressure and the like, so that compared with pure royal jelly, the rhizoma polygonati odorati, mulberry leaf and royal jelly buccal tablets disclosed by the invention have the advantage that the function of reducing blood sugar is greatly strengthened.

The invention relates to a key preparation method of yellow peach-chocolate brulee. The prepared yellow peach-chocolate brulee has beautiful appearance, refreshing and fragrant aroma of chocolate and orange and mellow taste and is crispy, soft and delicious with outstanding characteristics; and through organic matching of chocolate and yellow peach and pudding and brulee, the finished product has the advantage of rich and balanced nutrients. The technology is easy to operate, the processing conditions are convenient to control, and large-scale production is realized.

The invention relates to a dryopteris erythrosora / soapberry natural biomass detergent and a preparation method thereof. The dryopteris erythrosora / soapberry natural biomass detergent is obtained through the processing technique of stewing, extraction, refining and compounding with leaves of dryopteris erythrosora and fruit of soapberry as raw materials; and the detergent can be liquid or powder. The dryopteris erythrosora / soapberry natural biomass detergent is mainly used for green cleaning, cleanliness maintaining and washing of dinnerware, fruits and vegetables, hair washing and bath, and has excellent oil stain cleaning effect, wherein the extract from the leaves of dryopteris erythrosora has the functions of natural sterilization, corrosion prevention, decontamination and itching relieving; the extract from the fruit of soapberry has the functions of natural decontamination, dandruff dispelling and itching relieving, and nutrition regulation; and the two extracts are both natural,non-toxic, safe and environment-friendly.

The invention discloses a medicine for treating diabetes. The medicine comprises, by weight in parts, the following raw materials: 40 to 46 parts of roots of kudzu vine; 22 to 24 parts of balsam pears; 13 to 15 parts of solomonseal rhizomes; and 6 to 9 parts of mulberry leaves. The medicine for treating diabetes of the present invention uses the roots of kudzu vine, the balsam pears, the solomonseal rhizomes, the mulberry leaves, involucrate balanophora herb, pinellia tubers, colored mistletoe herb, and magnolia bark as raw material medicines. After 40 weeks, the cure rate of diabetes reaches96.1%; and six-month follow-up observations show that liver and kidney functions are normal, and no toxic or side effects are found.

The invention discloses special rice noodles. The rice noodles are prepared from, by weight, 70-99 parts of early indica rice, 1-30 parts of tartary buckwheat flour and 1 part of oat powder. The invention provides a preparation method of the rice noodles. The method includes following steps of raw material puffing, wherein 1-34 parts of early indica rice is taken and ground into powder to be mixed with 1-30 parts of tartary buckwheat flour and 1 part of oat powder, extrusion is conducted to obtain mixed puffed flour, then baking, smashing and grinding are conducted, and the product passes through a 80-mesh sieve for use; slurry forming; fermentation, wherein the obtained puffed slurry is standing for 1-2 h at room temperature to be fermented; rice washing and soaking, wherein the remaining puffed early indica rice is washed by means of a high-pressure jet gun to remove impurities, and the rice is soaked for 48 h; slurry grinding, wherein the soaked early indica rice is ground roughly and then added into the puffed flour in the flour-slurry ratio of 1:3 for secondary slurry grinding so that the baume degree of the slurry can be 25-28; slurry spreading and noodle steaming; pre-drying and ageing; shredding and forming; baking.

The invention relates to an oatmeal compound linolenic acid beverage and a preparation method of the beverage, which belongs to the technical field of other beverage processing. The oat compound linolenic acid beverage is mainly prepared from raw materials including the following mass percentages: oat 1-6%, linseed oil 1-8%, maltose 2-3%, fructooligosaccharide 0.2-0.6%, xylitol 1 ‑3%, sucrose or starch syrup 1‑4%, coconut milk 2‑6%, compound emulsion stabilizer 0.1‑0.3%, food flavor 0.005‑0.01%, sodium ascorbate 0.1‑1%. The present invention uses oats as the main raw material, adds linseed oil and coconut milk, cooperates with a specific compound emulsification stabilizer, and adopts a specific process to prepare, while ensuring a high content of omega-3 fatty acids in the oat beverage, it can achieve a good The stable effect, standing at room temperature for 3 months without precipitation, stratification, fat floating phenomenon.

The invention discloses a processing method of honeysuckle-mulberry leaf tea. The method comprises the following steps: picking of fresh leaves, sun withering, rocking, withering, rolling, blending, primary drying, sufficient drying, and the like. In the invention, honeysuckle flowers and mulberry leaves are adopted as raw materials, and active ingredients of the two raw materials are integrated; and in combination with the tea making technology and by making full use of the tea green resource of mulberry leaves, the produced honeysuckle-mulberry leaf tea has clear soup with leaves and flowers and offers good mouthfeel.

The invention belongs to the field of preparation of leisure food, and particularly relates to sweet potato slices and a making method thereof. The sweet potato slices are prepared from 80-90 parts of sweet potato slices, 10-15 parts of lotus seed powder, 20-25 parts of peanut kernels, 3-5 parts of fresh ginger, 6-8 parts of onion powder, 4-6 parts of eggplant peel powder, 8-12 parts of bitter gourd powder, 2-3 parts of Malabar spinach juice and 0.2-0.4 part of sucralose. The sweet potato slices are easy to digest and good in taste and has the multiple effects of lowering blood sugar, blood pressure and blood fat, circulating qi and blood, draining sweat, cooling, refreshing, losing weight, delaying senescence, improving astriction, treating chronic rhinitis and the like.

The invention relates to a preparation method and a using method of a edible fungi radical natural biomass cleaner, in the preparation, edible fungi plants are taken as raw materials, and the preparation comprises the steps of pulping, crashing, cooking, hydrolyzing, refining and compounding and the like. The prepared cleaner is a liquid product mainly used for green cleaning of tableware, fruitsand vegetables, cleaning and washing, and the cleaner is purely natural, non-toxic, safe and environmental-friendly.

The present invention discloses a fermentation steamed bun containing eggs and a preparation method thereof. The bun is prepared from the following raw materials by weight: 300-310 parts of wheat flour, 8-10 parts of dry yeast, 20-25 parts of cooked egg yolk powder, 8-9 parts of native chicken skin, 3-5 parts of watercress, 12-14 parts of fresh tall gastrodia rhizome juice, 2-3 parts of sesame oil, 5-6 parts of eel ball, 10-12 parts of loquat pulp, 18-20 parts of chicken bone broth, 7-8 parts of fried dough twist, 1-2 parts of fragrant solomonseal rhizome, 1-2 parts of Chinese wampee seed, 1-2 parts of garden radish seed, 1-2 parts of sauropi leaf, 0.5-1 part of hovenia seed, a proper amount of water and 20-30 parts of nutritional additives. The present invention provides a novel process using cooked egg yolk powder which contains rich protein with high biological value, and contains rich vitamins. The steamed bun has characteristics of rich nutrition, pleasant aroma, soft mouthfeel and moderate sweetness. The added traditional Chinese medicine has efficacy of promoting digestion and eliminating flatulence, depressing qi and dissipating phlegm, and lowering blood sugar, blood fat and blood pressure.

The invention discloses a composite instant tea and a preparation method thereof. The main materials comprise, in parts by weight, 14-16 parts of black tea, 6-8 parts of jasmine flowers, 5-7 parts oflotus leaves, 3-5 parts of Chinese wolfberry fruits, 3-5 parts of hawthorn fruits and 2-4 parts of dandelions. The auxiliary materials comprise maltodextrin, casein, carboxymethyl-beta-cyclodextrin, glucose, glycine, L-alanine and L-phenylalanine. The preparation method comprises the following steps: step 1, cleaning and weighing the main materials; step 2, adding purified water, and conducting heating and extraction; step 3, acquiring a filtrate; step 4, preparing microcapsules by adopting ultrasound; step 5, conducting vacuum concentration; step 6, carrying out a Maillard reaction; and step7, conducting pre-freezing for 30min, and conducting freeze drying to obtain the composite instant tea. According to the preparation method of the composite instant tea and the preparation method thereof, the problem of single variety of tea drink is solved, and the instant tea is not only convenient to use, but also good in fragrance, good in color and rich in nutrients.