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Multi-health-bateria compound nutrient freezed powder capsule and its making method

A technology of compound nutrients and a manufacturing method, applied in the field of nutritious food, can solve the problems of easy pollution, large volume, limited number of probiotics with nutritional value and health care value, etc.

Inactive Publication Date: 2005-02-16
HANLANG CARRE OUT GROUP WUXI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

They are high in water content, large in size, easy to pollute, and have a short shelf life, which brings a lot of inconvenience to consumers; their nutritional value and the vitality of probiotics are also limited; in addition, the storage and transportation of products are also more troublesome.

Method used

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  • Multi-health-bateria compound nutrient freezed powder capsule and its making method

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Experimental program
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Effect test

Embodiment Construction

[0018] In the freeze-dried powder capsule, the content of live bacteria is ≥1×10 9 One per gram, among live strains, Lactobacillus bulgaricus: 20-35%; Streptococcus thermophilus: 20-35%; Bifidobacterium: 30-45%; the unit is percentage by weight.

[0019] The protective agent is embedded outside the living bacteria to form microcapsules. The protective agent is composed of: fructo-oligosaccharide: 15-40%; isomalto-oligosaccharide: 10-25%; spirulina dry powder: 1-2%; : 3-5%; glycerin 0.5-2%; the rest is water: 2-4%, the unit is percentage by weight;

[0020] Among them, the composition of compound nutrients is: calcium phosphate: 800~1200mg; ferrous lactate: 30~80mg; zinc gluconate: 800~1200mg; vitamin V C : 1000~1500mg; Vitamin V E : 100~200mg; vitamin V B1 : 10~20mg; vitamin V B2 : 10~20mg; Folic acid: 1~2mg; Taurine: 5~10mg, the unit is per 100g.

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Abstract

The invention relates to healthy keeping food, which concretely is a nutrition food based on milk product. According to the design project in the invention, the content of the fungus is not less than 1Xten to power 9 per gram in the frozen dry power capsule, in the alive fungus: Bulgaria fungus: 20-35%; heat indulged streptococcus: 20-35%; bifidobacterium 30-45%; the unit is weight percentage; the invention can make the milk product into capsule, thus it is convenient to be transmitted, carried, reserved and eaten.

Description

technical field [0001] The invention relates to health food, in particular to a nutritious food based on dairy products. Background technique [0002] Economic development and improvement of living standards make people pay more and more attention to their own health. This has brought great opportunities for the rapid development, rapid improvement and innovation of dairy products. [0003] Yogurt is loved by consumers for its unique nutritional value, but most of the yogurt dairy products on the market are solidified, stirred and beverage-type. They are high in water content, large in size, easy to pollute, and have a short shelf life, which brings a lot of inconvenience to consumers; their nutritional value and the vitality of probiotics are also limited; in addition, the storage and transportation of products are also more troublesome. . Contents of the invention [0004] The object of the present invention is to seek a kind of freeze-dried powder capsule of multiple...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/123A23C9/20A61K9/48C13K7/00C13K11/00
Inventor 徐忆胆庄钦敏
Owner HANLANG CARRE OUT GROUP WUXI
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