The invention relates to the technical field of
biomass resource utilization, in particular to a method for preparing corn stalk syrup from green corn stalks and application. The method for preparing the corn stalk syrup comprises the following steps: S1,
raw material pretreatment:
cutting green corn stalks into sections of 3cm, and performing soaking treatment with a surfactant; s2, squeezing and separating: carrying out two-stage squeezing on the pretreated straws, namely carrying out first-stage rolling crushing and second-stage spiral squeezing, and separating
straw normal juice and
straw residues; s3, enzymolysis saccharification: adding a compound
enzyme preparation into the normal
straw juice, and performing two-stage enzymolysis; s4, membrane separation and purification: carrying out separation and purification on the saccharified liquid by adopting an
ultrafiltration-
nanofiltration combined technology; s5, vacuum concentration: concentrating the purified
sugar solution to prepare corn stalk syrup; and S6, by-product treatment: carrying out
steam explosion treatment on straw residues generated by squeezing, and carrying out anaerobic
fermentation to prepare feed or
compression molding to prepare fuel particles. The invention constructs a high-efficiency and low-cost process for preparing
sugar from green corn straws, and realizes full-quantitative utilization of residues.