149 results about "Dandelion roots" patented technology

A novel composition for treating nervous system disorders. The composition is formed by preparing a mixture comprising an effective amount of vitamin B-6, folic acid, vitamin C, magnesium, vitamin B-3, copper, probiotics, fructo-oligosaccharide (FOS), betaine, pancreatin, papain, pepsin, vitamin B-1, vitamin B-2, vitamin B-12, biotin, pantothenic acid, chromium polynicotinate and a digestive support ingredient selected from the group consisting of dandelion root, juniper, aloe vera, burdock, ginger root, artichoke, and kelp. Other ingredients may include: beta carotene, vitamin E, selenium, zinc, sea vegetation, alfalfa, trace minerals and molybdenum.

Dandelion processes, compositions and products are provided. One process is a method of preparing dandelion that utilizes a species of a Taraxacum genus, the process including the steps of extracting and recovering a rubber and a carbohydrate from a dandelion root substantially simultaneously. The process employs a dandelion species that is selected from the group consisting of: Taraxacum officianale, Taraxacum kok-saghyz, a rubber-bearing species of the genus Taraxacum, and a combination of two or more thereof. This Abstract is provided for the sole purpose of complying with the Abstract requirement rules that allow a reader to quickly ascertain the subject matter of the disclosure contained herein. This Abstract is submitted with the explicit understanding that it will not be used to interpret or to limit the scope or the meaning of the claims.

The invention relates to dandelion tea, which consists of the following components in parts by weight: fresh dandelion root, dry Chinese date mungbean in a ratio of 4:1:1. The preparation method of the dandelion tea comprises the following steps of: (1) lyophilizing the fresh dandelion root at a temperature of between negative 38 and negative 40 DEG C until 70 percent of the fresh dandelion root is dried, and slowly rising the temperature to be between 35 and 38 DEG C in a vacuum state until the fresh dandelion root is completely dried, and grinding into particles for later use; (2) coring the dry Chinese date, and grinding the cored dry Chinese date and the mungbean into particles, frying the mixture with slow fire until the color of the mixture becomes dark, and mixing the mixture with the dandelion root particles according to the proportion; and (3) sub-packaging into tea bags by a double-tea-bag packing machine. According to the dandelion tea, the root which has most nutrition and effective components in a dandelion plate is adopted and dried by a lyophilization technology, so that nutrition and active components in the root are completely maintained; and the tea drink prepared by adding a certain amount of auxiliary components realizes that the highest efficacy is played. The dandelion tea is a tea drink suitable for both children and adults in four seasons.

The invention relates to a detergent, cleaning agent or disinfectant containing at least one plant hydrolyzate, in particular selected from the group including Althaeae radix (marshmallow root), Angelica(e) dahurica (dahurian angelica), Angelica(e) sinensis (Chinese angelica), Armoracia rusticana (horseradish), Artemisia scoparia (redstem wormwood), Astragalus membranaceus (var. mongolicus) (Chinese milk vetch), Capsicum sp., Capsicum annuum (pepper), Centaurium erythraea (common centaury), Cistus incanus (hairy rockrose), Echinacea angustifolia (narrow-leaved purple coneflower), Echinacea purpurea (eastern purple coneflower), Equiseti herba (horsetail), Galphimia glauca, Gentiana lutea L. (great yellow gentian), Guaiacum officinalis, Hederae folium, Hedera helicis (ivy), Juglandis folium (walnut leaf), Leonurus japonicus (Chinese motherwort), Levesticum radix, Levisticum officinalis (lovage), Matricariae flos (or Flos chamomillae (chamomile flower)), Melia toosendan (chinaberry fruit), Millefolii herba (yarrow), Olea europaea (olive), Pelargonium sp. (geranium), Phytolacca americana (American pokeweed), Primulae flos, Primulae radix, Primula veris L. (cowslip), Quercus cortex (oak bark), Rosmarinus officinalis (rosemary), Rumicis herba (sorrel herb), Salix sp. (willow), Salvia miltiorrhiza (red sage), Sambucus nigra L. (black elder), Saposhnikovia divaricata (siler), Scutellaria baicalensis (Baikal skullcap), Siegesbeckia pubescens (Siegesbeckia), Taraxaci herba (dandelion root herb), Thymus L. (thyme), Verbena officinalis L. (vervain), Vitex agnus castus (monk's pepper),and Vitis vinifera (common grape vine).

The invention discloses a skin care product with moisturizing, soothing and oxidation-resisting functions. Mauritia flexuosa fruit oil, simmondsia chinensis seed oil, avocado oil, tocopherol, aloe barbadensis leaf extracts, chamomilla recutita flower extracts, malva sylvestris flower extracts, peony root extracts, lonicera japonica flower extracts, dandelion rhizome / root extracts, herba violae extracts, aloe barbadensis leaf juice, sodium hyaluronate and bio-saccharide gum-1 serve as main components, and auxiliary materials are added to prepare the skin care product. The skin care product hasremarkable moisturizing effects, strong free radical removing capacity and prominent soothing effects. The invention further discloses a preparation method of the skin care product. The preparation method is simple in technology, low in equipment requirement and suitable for industrial production.

The invention refers to the herbal composition which consists of: the plant of centaury (Centauri herba) 12.3% by wt., the root of dandelion (Teraxaci radix) 9.7% by wt., the fruit of juniper (Juniperi communis fructus) 6.2% by wt., the plant of nettle (Urticae herba) 7.4% by wt., the root of nettle (Urticae radix) 7.0% by wt., the root of chicory (Cichorii radix) 17.7% by wt., the leaf of black mulberry (Morus nigra folium) 7.4% by wt., the flower of yarrow (Achilleae millefolii flos) 3.5% by wt., the leaf of bilberry (Vaccinii myrtilli folium) 6.6% by wt., the pod of beans (Phaseoli fructus sine semeni) 14.4% by wt., and the root of valerian (Valerianae officinalis radix) 7.8% by wt., and to the medicament against diabetes mellitus type II obtained from it. The medicament is anticipated to be administered perorally in form of tea, a tincture and a pill.

The invention discloses a method for making a dandelion tea beverage, which sequentially comprises the following steps of: cutting cleaned dandelion roots into small sections with a length of about 4 mm; carrying out drying, water steaming, crushing and stir-frying on the small sections, adding other materials in the small sections, and adding water and the small sections into a buckpot for boiling; cooling and filtering the obtained product; and bottling and packaging the obtained product so as to obtain the dandelion tea beverage. According to the invention, because the tea beverage is prepared by taking dandelion roots as main raw materials, the nutrients of dandelion are almost all left in the tea beverage, and honey is added in the tea beverage, so that the tea beverage is high in nutrition and good in taste.

The invention relates to a method for enhancing inherent aroma of tobaccos, in particular to a method for enhancing inherent aroma of tobaccos by the aid of natural plants. The method includes mixing one type or a plurality of types of natural plants including wild chrysanthemum, dandelion roots, radix stemonae, lalang grass rhizome, eupatorium fortunei, pineapple peel, common fenugreek seeds and radix angelicae pubescentis with one another and then extracting the natural plants to obtain mixed extraction products; or respectively extracting the natural plants to obtain extracts and then mixing the extracts with one another to obtain the mixed extraction products; adding the extraction products into tobacco shreds of cigarettes to manufacture the cigarettes. The method has the advantages that the smoke concentration increasing and tobacco aroma enhancing effects can be realized by a plurality of spices in the cigarettes, the cigarettes still have satisfactory smoke concentration and power even under the condition of low tar contents of 6mg or 7mg, and are free of undesirable taste, the inherent aroma of the tobaccos of the cigarettes can be obviously improved by the spices, and accordingly the method has excellent application value.

The invention relates to abelmoschus esculentus seed type coffee and a preparation method thereof, and belongs to the technical field of beverage processing. According to the abelmoschus esculentus seed type coffee disclosed by the invention, abelmoschus esculentus seeds are used as main raw materials, auxiliary raw materials of black rice, black beans, perilla leaves, dandelion root powder, milk powder, sugar, table salt, dextrin and the like are added, and the abelmoschus esculentus seed type coffee product is prepared through the steps of performing impurity removal treatment, performing roasting, performing degreasing, performing superfine comminution, performing mixing, performing blending and the like. The abelmoschus esculentus seed type coffee provided by the invention is rich in fragrance, obvious in fat, and fragrant, mellow and refreshing, has the functions of refreshing the mind and alleviating muscle fatigue, and is exactly like coffee; and the abelmoschus esculentus seed type coffee does not need to be cooked, and can be drunk after being brewed with hot water. Abelmoschus esculentus resources are rich, the raw materials are easy to obtain and low in price, the production cost is low, and the abelmoschus esculentus seeds are made into the coffee, so that a coffee substitute can be provided for consumers, and a new way can be opened for development and utilization of the abelmoschus esculentus. The added auxiliary materials such as black rice can have the efficacy of nourishing the kidney, nourishing blood, clearing heat, removing toxicity, relieving exterior syndromes, dispelling cold, promoting the circulation of qi and regulating the function of the stomach, and the health-care effects of the abelmoschus esculentus seed type coffee are strengthened.

The invention discloses an antibacterial, hydrogen-rich and low-sugar healthcare drink with effects of strengthening heart protecting liver as well as a preparation method of the healthcare drink. Thehealthcare drink is prepared from raw materials by weight as follows: 0.5-0.8 g of potato peel residue flavones, 0.2-0.5 g of corn stigma phenolic acid, 0.5-2.0 g of corn cob xylooligosaccharide, 0.1-0.5 g of a dandelion root water-containing diethylether, 0.05-0.1 g of cordyceps sinensis active peptide and 0.05-0.1 g of a saffron crocus ethanol extract. The raw materials are mixed and prepared into natural drink pulp with 100 mL of purified water, 0.2-0.4 g of crosslinked potato starch is added, a natural antibacterial starch milk solution is prepared, the pulp solution obtained after vibrating mixing is treated with a low-speed homogenization method, a homogenate is obtained and sufficiently mixed with 0.50-0.60 mL of hydrogen by a venturi structure of a hydraulic jet pump, and the healthcare drink is prepared, and no artificially synthesized additives such as preservatives, aroma enhancers and thickeners are added to the product. The prepared functional healthcare drink is naturaland antibacterial, has outstanding functions and is suitable for the public, particularly groups with hyperglycemia, heart disease and poor livers.

An active substance is extracted from an herbal composition which comprises: Centaurii umbellatum, Gentianaceae (centaury plant), Teraxacum officinale, Asteraceae (dandelion root), Juniperi communis L, Cupresaceae (juniper berry), Urticae dioica L, Urticeae (nettle plant), Urticae dioica L, Urticaceae (nettle root), Cichorium intybus L, Cichoriaceae (chicory root), Morus nigra L, Moraceae, (mulberry leaf), Achilleae millefolium L, Asteraceae (yarrow flower), Vaccinium myrtillus L, Ericaceae (bilberry leaf), Phaseolus vulgaris L, Fabaceae (bean pods), Valeriana officinalis L, Valerlanaceae (Valerian root). The active substance is used in the manufacture of pharmaceutical compositions used in connection with control of diabetes mellitus type II.

The invention discloses a preparation method of dandelion small molecule glycoprotein which has antioxidant capacity. The preparation method comprises the following steps: a first step of extracting a dandelion root while stirring; a second step of extracting the dandelion root and carrying out primary purification to obtain a dandelion small molecule glycoprotein extract; a third step of further purifying the dandelion small molecule glycoprotein; and a fourth step of detecting the antioxidant activity of the dandelion small molecule glycoprotein. According to the technical measures of the preparation method disclosed by the invention, the dry dandelion powder is stirred, extracted, and purified, the preparation technology of the dandelion small molecule glycoprotein which has certain antioxidant capacity is simple and convenient, the purification effect of dandelion protein is better, and therefore the preparation method has a very good application prospect.

The invention discloses a traditional Chinese medicine composition for treating type-2 diabetes. The traditional Chinese medicine composition is composed of the following raw materials: wild discolorcinquefoil herb, wild lalang grass rhizome, wild lygodium japonicum root, ginseng leaves (7 years or above), wild pogonatherum crinitum, wild vitex negundo, winter mulberry leaves green tea, wild agaric, corn stigma and dandelion root. The traditional Chinese medicine composition disclosed by the invention is applicable to patients with the type-2 diabetes and complications of the type-2 diabetes,is free of adverse reactions and is stable in curative effect.

The invention relates to the technical field of tea processing and specifically relates to a skin-nourishing and breast-enlarging tea and a preparation method thereof. The skin-nourishing and breast-enlarging tea provided by the invention belongs to the field of tea processing technology. The skin-nourishing and breast-enlarging tea is prepared from the following raw materials: puerarin, pig trotter grease, sealwort, mulberry, grapefruit, walnut, avocado, red date slice, wolfberry, yam, longan, ligusticum wallichii, kiwi fruit, green papaya, goat milk, ginseng, calendula, jasmine flower, rosemary, carnation, roselle, rose, dandelion roots and burdock. The preparation method for the skin-nourishing and breast-enlarging tea comprises the following steps: (1) pre-treating raw materials; (2) mixing and frying till drying; (3) bagging and sterilizing. The skin-nourishing and breast-enlarging tea can achieve an excellent effect of nourishing skin and enlarging breasts.

The invention discloses a preparation method of dandelion tea. The preparation method comprises the following steps of picking fresh dandelion leaves and eucommia leaves, performing thorough cleaning and performing spin-drying; performing shredding; performing microwave fixation ; performing blow-drying with hot blast; adding honey and performing twisting for 5-6 times; adding honeysuckle tea, dandelion roots, dried lotus leaves , green tea and Chinese wolfberry fruits and performing mixing; performing low-temperature freezing and drying; performing crushing; and performing vacuum packing . The dandelion tea prepared by the method disclosed by the invention is delicately fragrant in taste, slightly bitter, sweet in aftertaste and rich in nutrition.

The invention relates to a cosmetic or dermatological composition or a means for body care and beauty care, preferably on a pure plant basis, for topical use, containing at least one plant hydrolyzate, in particular selected from the group Althaeae radix (marshmallow root), Angelica(e) dahurica (dahurian angelica), Angelica(e) sinensis (Chinese angelica), Armoracia rusticana (horseradish), Artemisia scoparia (redstem wormwood), Astragalus membranaceus (var. mongolicus) (Chinese milk vetch), Capsicum sp., Capsicum annuum (pepper), Centaurium erythraea (common centaury), Cistus incanus (hairy rockrose), Echinacea angustifolia (narrow-leaved purple coneflower), Echinacea purpurea (eastern purple coneflower), Equiseti herba (horsetail), Galphimia glauca, Gentiana lutea L. (great yellow gentian), Guaiacum officinalis, Hederae folium, Hedera helicis (ivy), Juglandis folium (walnut leaf), Leonurus japonicus (Chinese motherwort), Levesticum radix, Levisticum officinalis (lovage), Matricariae flos (or Flos chamomillae (chamomile flower)), Melia toosendan (chinaberry fruit), Millefolii herba (yarrow), Olea europaea (olive), Pelargonium sp. (geranium), Phytolacca americana (American pokeweed), Primulae flos, Primulae radix, Primula veris L. (cowslip), Quercus cortex (oak bark), Rosmarinus officinalis (rosemary), Rumicis herba (sorrel herb), Salix sp. (willow), Salvia miltiorrhiza (red sage), Sambucus nigra L. (black elder), Saposhnikovia divaricata (siler), Scutellaria baicalensis (Baikal skullcap), Siegesbeckia pubescens (Siegesbeckia), Taraxaci herba (dandelion root herb), Thymus L. (thyme), Verbena officinalis L. (vervain), Vitex agnus castus (monk's pepper), and Vitis vinifera (common grape vine).

The invention relates to leafy vegetable biscuits. The leafy vegetable biscuits are prepared from the following raw materials in parts by weight: 80 to 100 parts of low-gluten flour, 30 to 50 parts of butter, 8 to 10 parts of chrysanthemum nankingense, 5 to 7 parts of dandelion roots, 3 to 5 parts of suaeda salsa, 1 to 3 parts of capsella bursa-pastoris, 3 to 5 parts of Chinese wolfberry sprouts, 4 to 6 parts of kalimeris indica sprouts, 3 to 5 parts of stem leaf of gnaphalium affine, 3 to 5 parts of herb of brasenia schreberi, 3 to 5 parts of root of kudzu, 3 to 5 parts of tender shoot of aralia elata seem, 5 to 7 parts of sweet potato leaves, 3 to 5 parts of herba portulacae, 3 to 5 parts of zanthoxylum bungeanum sprouts, 3 to 5 parts of rhizome of pteridium aquilinum, 3 to 5 parts of radix glehniae, 3 to 5 parts of tender stem leaf of kochia scoparia, 3 to 5 parts of fennel leaves, 3 to 5 parts of herb of salsola collina, 3 to 5 parts of herb of amaranthus spinosus, 3 to 5 parts of herb of ostericum sieboldii, 3 to 5 parts of herb of youngia japonica, 3 to 5 parts of frond of asparagus, 1 to 3 parts of herba menthae, 3 to 5 parts of loofah sprouts, 3 to 5 parts of leaf and flower of allium mongolicum, 3 to 5 parts of herb of hemistepta lyrata, 3 to 5 parts of herb of ixeris denticulate, 3 to 5 parts of plantain herb, 3 to 5 parts of herb of astragalus smicus, 1 to 3 parts of motherwort herb, 3 to 5 parts of herb of sedum aizoon, 3 to 5 parts of tender stem of typhalatifolial, 3 to 5 parts of root of rumex acetosa, 3 to 5 parts of herba doellingeriae, 3 to 5 parts of herb of chickweed, 2 to 4 parts of root, leaf, flower or seed of gumbo, 3 to 5 parts of fruit of green peppers, 3 to 5 parts of mulberry leaves, 2 to 4 parts of root of platycodon grandiflorum, 1 to 3 parts of table salt and 10 to 12 parts of white granulated sugar. The leafy vegetable biscuits have the advantages of complete nutrition, good healthcare effect and good taste.

The invention discloses a gecko cultivation feed. The gecko cultivation feed is characterized by being prepared from the following components in parts by weight: 16 to 23 parts of sweet potatoes, 40 to 50 parts of dried mealworm powder, 30 to 35 parts of pork liver, 13 to 14 parts of ox blood, 15 to 18 parts of chicken liver, 30 to 35 parts of dried cockroach powder, 15 to 18 parts of dried woodlouse powder, 26 to 30 parts of fish meal, 14 to 18 parts of dried sea shrimps, 15 to 17 parts of celery, 18 to 23 parts of broccoli, 9 to 15 parts of pitaya, 20 to 23 parts of dandelion roots, 0.2 to 0.5 part of radix astragali seu hedysari, 1 to 1.4 parts of rabdosia rubescens, 1.3 to 1.6 parts of cassia seeds, 0.5 to 1.2 parts of houttuynia cordata, 3 to 7 parts of white-backed notoginseng powder, 3 to 4 parts of peach kernels, 0.3 to 0.4 part of artemisia vulgaris, 0.2 to 0.3 parts of paris polyphylla, 3 to 6 parts of additives and a suitable amount of water. The gecko cultivation feed has the beneficial effects that the celery, the broccoli and traditional Chinese medicinal preparations are added, so that the digestion-absorption function and the antibacterial capacity of the gecko are improved; the gecko cultivation feed is rich in protein, various amino acids and various vitamins, balanced in nutrition, low in cost and beneficial to the requirements of geckos in each growth period on nutrient elements; the ox blood is adopted, so that the feeding palatability of the geckos is improved.

The invention discloses a gout treatment tea which comprises, by weight parts, 1-3 parts of radix astragali, 1-3 parts of dandelion, 2-4 parts of honeysuckle, 2-4 parts of mulberry fruits, 4-6 parts of raspberry, 4-6 parts of cassia seed, 4-6 parts of hawthorn fruits, 4-6 parts of dendranthema mongolicum, 2-4 of orange peel, 4-6 parts of chicory and 2-4 of dandelion root. Compared with the prior art, the gout treatment tea has the advantages that the gout treatment tea has a remarkable effect of relieving and treating gout; after being drunk as required, the gout treatment tea has a relievingeffect in 5 h; by drinking for three months, most of people can reduce the uric acid to a normal value; the gout treatment tea has no side effect on the body and has no harm to the body.

The invention discloses a traditional Chinese medicinal composition for internally medically preventing tumors. The traditional Chinese medicinal composition comprises, by weight, 400-500 parts of Radix Astragali, 10-20 parts of radix taraxaci extract, 50-60 parts of lily, 100-150 parts of Radix Codonopsis and 80-100 parts of panax notoginseng; and the radix taraxaci extract is prepared through slicing radix taraxaci, stir-frying the obtained slices at 120-128 DEG C, and carrying out boiling, filtering and concentrating. The Radix Astragali, radix taraxaci extract, lily, Radix Codonopsis and panax notoginseng adopted as main raw materials mutually act and have synergism, so the traditional Chinese medicinal composition mainly has spleen and stomach function recovering effects to make qi and blood smooth, enhances the immunity of human bodies, and can effectively inhibit the growth of tumor cells and induce tumor cell apoptosis to reach the antitumor purpose.

The invention discloses a preparation method of dandelion health food, which comprises the following steps: A: material selection, B: impurity removal, cleaning, C: drying the surface moisture, D: soaking for the first time, E: drying, F: the second Second soaking, G: boiling, H: vacuum-sealed packaging. The invention has simple steps and is suitable for popularization, and the produced dandelion root is easy to carry and can be eaten at any time; the preparation method ensures that the health care function of the dandelion root is not destroyed, and is not only rich in protein and vitamins, but also has heat-clearing, detoxifying, and detoxifying functions. Liver toxicity, sterilization and anti-inflammation, treatment of colds, prevention and treatment of tumors, improvement of human immunity, purging fire and stomach protection, nourishing the digestive system, promoting lactation, treatment of mastitis, beauty and skin care; and mixed with birch juice, white sugar, brown sugar and honey Soaking and boiling in the solution not only makes the dandelion root taste strong and has a unique sweet and delicious taste, but also enhances the health care function of the dandelion root and is also conducive to preservation.

The invention discloses a low-calorie composite multi-efficacy health-care beverage and a preparation method thereof. The low-calorie composite multi-efficacy health-care beverage is prepared from the following raw materials in parts by weight: 3.5-4.5 parts of dandelion roots, 2.5-3.5 parts of rice beans, 1.5-2.5 parts of poria cocos, 1.0-1.5 parts of grape seeds, 1.5-2.5 parts of chickpeas, 1.5-2.5 parts of black soybean seedcoats, 3.0-4.0 parts of mogroside, 3.0-4.0 parts of xylitol powder and 0.3-0.4 part of soybean lecithin powder. According to the low-calorie composite multi-efficacy health-care beverage disclosed by the invention, the raw materials are mutually matched, so that the various rich health-care efficacy of enhancing immunity, replenishing blood and tonifying the kidney is achieved, the raw materials are prepared into powder through a special technology and the powder can be drunk after being brewed; and under the situation of being free from caffein, the fragrance and the mouth feel of coffee are highly reduced; the added mogroside is free from heat quantity, contributes to refreshing mind and restoring consciousness, and has beneficial efficacy of the coffee; the added xylitol cannot cause blood sugar fluctuation, and can also protect the liver, prevent dental caries, and eliminate the worry of people for high-sugar high-heat beverages; and the low-calorie composite multi-efficacy health-care beverage disclosed by the invention has more health-care efficacy through unique functions of reducing weight and reducing cholesterol, and absorption is facilitated.

The invention discloses a preparation method of dandelion black tea. The preparation method comprises the following steps: cleaning fresh dandelion roots, removing root tips, drying the fresh dandelion roots, slicing, and preparing dandelion root slices; steaming the dandelion root slices; picking fresh leaves with one bud and one leaf, performing the fixation, adding the steamed dandelion root slices, and kneading together into strips; performing the primary pile fermentation, re-kneading, carding, performing the secondary pile fermentation, and after the fermentation, obtaining the secondaryfermented leaves; and performing the steaming, piling molding, and floating for the secondary fermented leaves, and preparing the dandelion black tea. The invention also provides the dandelion blacktea prepared by the preparation method. The dandelion black tea provided in the invention has the efficacy of the dandelion, has good floating effect, and can avoid the diarrhea phenomenon of people after drinking the dandelion black tea for a long time.

The invention relates to the technical field of traditional Chinese medicine formulas and preparation methods thereof, and particularly relates to a traditional Chinese medicine formula for stopping novel drug addiction and carrying out rehabilitation treatment on sequelae and a preparation method thereof. The traditional Chinese medicine formula comprises the following components in parts by weight: 20-45 parts of carambola flowers, 30-35 parts of salvia miltiorrhiza, 20-35 parts of polygala amflra, 30-45 parts of rhizoma acori graminei, 9-18 parts of gardenia jasminoides, 15-30 parts of fructus schizandrae, 25-50 parts of dried tangerine or orange peel, 40-50 parts of herba violae, 30-35 parts of radix semiaquilegiae, 40-50 parts of dandelion roots, 30-35 parts of Chinese milkwort, 20-30 parts of semen ziziphi spinosae, 20-30 parts of feather cockscomb seeds, 25-30 parts of mother-of-pearl, 30-35 parts of snakegourd seeds, 20-30 parts of pinellia ternate, and 10-20 parts of fritillaria cirrhosa. The traditional Chinese medicine formula disclosed by the invention is good in curative effect, and fills up a gap in stopping domestic novel drug addiction and carrying out rehabilitation treatment on sequelae.

The invention discloses an European foulbrood control composition. The European foulbrood control composition comprises 1-5 parts of viola philippica, 1-5 parts of dandelion root and 1-5 parts of andrographis paniculata. The European foulbrood control composition is prepared according to the following steps: 1, crushing: crushing the viola philippica, the dandelion root and the andrographis paniculata into fragments; 2, cleaning: putting the fragments into clear water, and cleaning for use; 3, decocting: putting the fragments cleaned in the step 2 into 75-400-fold water, decocting on a small fire for 4-5h to obtain a Chinese herbal slurry; 4, mixing: mixing the Chinese herbal slurry in the step 3 and syrup with the concentration of 60-70% according to a ratio of 1: 1 to obtain the control composition. Through combination of three Chinese herbs, namely the viola philippica, the dandelion root and the andrographis paniculata, after infected bees are fed with the European foulbrood control composition for 2-4 days, the purpose of completely curing European foulbrood can be achieved, and the curative rate is 95% or above; the European foulbrood control composition is long-lasting in effect and takes effect fast; compared to a single component which cannot completely cure the European foulbrood, the European foulbrood control composition has a positive meaning.

Nutraceuticals Composition A (metabolic capacity enhancing compositions) comprises extraction or powder from White Kidney Bean, Green Tea, Green Coffee Bean, Garcinia Cambogia, Gymnema Sylvestre, L-Carnitine, Guarana, Ginger Root, Dandelion Root, Capsicum Cayenne, Licorice Root, Ascorbic Acid, d-Calcium Pantothenate, Pyridoxine HCl, Potassium Chloride, Magnesium Carbonate, and Chromium Yeast. Nutraceuticals Composition B (immunity capacity enhancing compositions) comprises extraction or powder from Grape Seed, Ginseng, Garlic, Rosehips, Green tea (Decaf), Astragalus, Beta Glucan Yeast, Reishi, Shitake, Maitake, Agricus blazei, Turkey Tail, Cordyceps, and Coenzyme CoQ10. The methods to make a synergistic Composition A and Composition B are formulated and are capable to provide a bioavailable dietary supplement and phytonutrients that can help modulate metabolism and enhance the human immune system. The supplementation, consumption, of these nutraceutical formulas have preventive and therapeutic roles for chronic diseases, and thus provide anti-aging effects.

The invention discloses a traditional Chinese medicinal tea prescription for treating stone. According to the traditional Chinese medicinal tea prescription, raw materials include 20-60 parts of commelina diffusa, 2-6 parts of dandelion roots and 1-5 parts of plantain roots. A preparation method of the traditional Chinese medicinal tea prescription comprises the following steps that firstly, the commelina diffusa, the dandelion roots and the plantain roots are weighed according to the proportion, impurities in the commelina diffusa, the dandelion roots and the plantain roots are removed, and the commelina diffusa, the dandelion roots and the plantain roots are slit, sliced, mixed evenly and stirred to be broken; secondly, the mixture obtained in the first step is decocted with water, boiled and then stewed with soft fire for 1 hour, and traditional Chinese medicinal tea is obtained. The traditional Chinese medicinal tea prescription has the advantages that the traditional Chinese medicinal tea is specifically used for treating ureter stone and kidney stone and can effectively eliminate diseases, the preparation method is simple, dosage is lower, no side effect is caused, and the traditional Chinese medicinal tea becomes effective quickly.

The invention discloses an ecological cultivation method for preventing and controlling pepper phytophthora blight and improving quality and efficiency by utilizing dandelion planting, and belongs to the technical field of crop planting. The method comprises the steps that the application amount of organic fertilizer in base fertilizer before pepper field planting is increased by 10-30% compared with the conventional application amount; pepper is planted in high ridges, two rows are arranged on the ridges, and field planting is conducted according to conventional density; an under-film drip irrigation mode is adopted for watering, and black films are used for mulching; after field planting of the pepper, dandelion is planted among the pepper in each hole of the pepper rows; according to the growth of the dandelion and the growth state of the pepper, lateral branches and leaves below first pepper are removed; and the dandelion is harvested for multiple times, namely, the dandelion is harvested every time the leaves grow to 15-25 cm. Through reasonable planting of the dandelion, the occurrence of pepper phytophthora blight of the main crop pepper is effectively prevented and controlled, the yield of the main crop pepper is increased, the quality of the pepper is improved, the land utilization rate is increased, and the purpose of ecological and efficient planting of the pepper is achieved.