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Low-calorie composite multi-efficacy health-care beverage and preparation method thereof

A health drink and multi-effect technology, applied in the field of low-calorie compound multi-effect health drink and its preparation, can solve the problems of keeping coffee at a distance, adverse to human health, aggravating high blood pressure, etc., achieving a mellow and delicious taste, protecting the liver, and improving immunity. Effect

Inactive Publication Date: 2017-08-25
朱晴晴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many varieties of coffee on the market, but they basically contain caffeine and other ingredients, which are very harmful to human health. According to tests, a cup of coffee contains 100-150mg of caffeine, and 10g of caffeine can kill an adult; in addition, Caffeine can also cause addiction, exacerbate high blood pressure, cause calcium loss in the body, and cause osteoporosis. Many factors cause people who pay attention to health care to stay away from coffee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Raw material ratio used in this example: 450 grams of dandelion root, 350 grams of red bean, 250 grams of poria cocos, 150 grams of grape seed, 250 grams of chickpea, 250 grams of black soybean skin, 400 grams of mogroside, 400 grams of xylitol powder , 40 parts of soybean lecithin powder.

[0029] Adopt following method to prepare instant drink:

[0030] (1) Ripening: select dandelion roots and wash them, bake them in a drying oven for 45 minutes at a temperature of 400°C, and then fry them at a frying temperature of 1000°C until the color turns dark brown; The seeds, chickpeas, and black soybean skins are also cleaned separately, baked in a drying oven for 30 minutes at a drying temperature of 250°C, and then stir-fried at a frying temperature of 800°C for 30 minutes;

[0031] (2) Pulverization: Superfinely pulverize the fried dandelion root, red bean, poria cocos, grape seed, chickpea, and black soybean skin at 50°C for 15 minutes with an airflow ultrafine pulverize...

Embodiment 2

[0035] The low-calorie compound multi-functional health drink is made from the following raw materials in parts by weight: 350 grams of dandelion root, 250 grams of red bean, 150 grams of poria cocos, 100 grams of grape seed, 150 grams of chickpea, 150 grams of black soybean skin, 300 grams of mogroside gram, xylitol powder 300 grams, soybean lecithin powder 30 grams.

[0036] Adopt following method to prepare instant drink:

[0037] (1) Ripening: select dandelion roots and wash them, bake them in a drying oven for 40 minutes at a temperature of 300°C, and then stir-fry them at a frying temperature of 800°C until the color turns dark brown; The seeds, chickpeas, and black soybean skins were also cleaned separately, baked in a drying oven for 30 minutes at a drying temperature of 200°C, and then stir-fried at a frying temperature of 700°C for 30 minutes;

[0038] (2) Pulverization: superfine pulverize the fried dandelion root, red bean, poria cocos, grape seed, chickpea and bl...

Embodiment 3

[0042] The low-calorie compound multi-functional health drink is made from the following raw materials in parts by weight: 400 grams of dandelion root, 300 grams of red bean, 150 grams of poria cocos, 100 grams of grape seed, 250 grams of chickpea, 250 grams of black soybean skin, 400 grams of mogroside gram, xylitol powder 300 grams, soybean lecithin powder 30 grams.

[0043] Adopt following method to prepare instant drink:

[0044] (1) Ripening: select dandelion roots and wash them, bake them in a drying oven for 45 minutes at a temperature of 400°C, and then fry them at a frying temperature of 1000°C until the color turns dark brown; The seeds, chickpeas, and black soybean skins are also cleaned separately, baked in a drying oven for 30 minutes at a drying temperature of 250°C, and then stir-fried at a frying temperature of 800°C for 30 minutes;

[0045] (2) Pulverization: Superfinely pulverize the fried dandelion root, red bean, poria cocos, grape seed, chickpea, and black ...

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Abstract

The invention discloses a low-calorie composite multi-efficacy health-care beverage and a preparation method thereof. The low-calorie composite multi-efficacy health-care beverage is prepared from the following raw materials in parts by weight: 3.5-4.5 parts of dandelion roots, 2.5-3.5 parts of rice beans, 1.5-2.5 parts of poria cocos, 1.0-1.5 parts of grape seeds, 1.5-2.5 parts of chickpeas, 1.5-2.5 parts of black soybean seedcoats, 3.0-4.0 parts of mogroside, 3.0-4.0 parts of xylitol powder and 0.3-0.4 part of soybean lecithin powder. According to the low-calorie composite multi-efficacy health-care beverage disclosed by the invention, the raw materials are mutually matched, so that the various rich health-care efficacy of enhancing immunity, replenishing blood and tonifying the kidney is achieved, the raw materials are prepared into powder through a special technology and the powder can be drunk after being brewed; and under the situation of being free from caffein, the fragrance and the mouth feel of coffee are highly reduced; the added mogroside is free from heat quantity, contributes to refreshing mind and restoring consciousness, and has beneficial efficacy of the coffee; the added xylitol cannot cause blood sugar fluctuation, and can also protect the liver, prevent dental caries, and eliminate the worry of people for high-sugar high-heat beverages; and the low-calorie composite multi-efficacy health-care beverage disclosed by the invention has more health-care efficacy through unique functions of reducing weight and reducing cholesterol, and absorption is facilitated.

Description

technical field [0001] The invention relates to a low-calorie compound multifunctional health drink and a preparation method thereof, belonging to the field of health food. Background technique [0002] Coffee is a drink with a good taste and is widely welcomed by people all over the world. There are many varieties of coffee on the market, but they basically contain caffeine and other ingredients, which are very harmful to human health. According to tests, a cup of coffee contains 100-150mg of caffeine, and 10g of caffeine can kill an adult; in addition, Caffeine can also cause addiction, exacerbate high blood pressure, cause calcium loss in the body, and cause osteoporosis. Many factors have caused people who pay attention to health care to stay away from coffee. Therefore, beverages that can have the taste of coffee and are beneficial to the human body are more likely to be favored by consumers. Contents of the invention [0003] In view of the above-mentioned problems...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/10A23L33/125A23L33/115A23L29/10A23L5/00
CPCA23L2/39A23V2002/00A23V2200/14A23V2200/222A23V2200/30A23V2200/324A23V2250/18A23V2250/6422A23V2300/10
Inventor 朱晴晴
Owner 朱晴晴
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