2results about How to "Strong emulsification" patented technology

This application relates to the field of color cosmetics technology, specifically disclosing a water-in-oil type non-transferable long-lasting lip gloss and its preparation method. The water-in-oil type non-transferable long-lasting lip gloss comprises a nonionic emulsifier, a film-forming agent, a pigment, a thickener, a moisturizer, and water; the film-forming agent comprises polyurethane-1 and an acrylic (ester) copolymer; the preparation method is as follows: water, pigment, thickener, and moisturizer are mixed and heated to 55-60°C to obtain phase A; the nonionic emulsifier is heated to 60-65°C and added to phase A, homogenized at 60-65°C for 8-15 minutes to obtain a mixture; the mixture is cooled to 40-45°C, the film-forming agent is added, homogenized for 5-10 minutes, water is added, and homogenized for 5-10 minutes to obtain the water-in-oil type non-transferable long-lasting lip gloss. The water-in-oil type non-transferable long-lasting lip gloss of this application can be used in the field of lip makeup, and it has the advantages of long-lasting wear and easy removal.

The application discloses perilla seed oil microcapsule emulsion and a preparation process thereof, and belongs to the technical field of health food processing. The technical problem to be solved is to provide perilla seed oil microcapsule emulsion with small and uniform particle size, high stability and good emulsifying capacity. The technical solution is characterized in that the perilla seed oil microcapsule emulsion comprises core material and wall material; the core material is perilla seed oil, the wall material is sodium caseinate and chitosan salt, the mass ratio of the core material to the wall material is 15:1-3, and the mass ratio of the sodium caseinate to the chitosan salt is 1:1. The preparation process is simple in operation, high in cost-effectiveness, and has a wide market application prospect.