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Preparation method of dandelion tea

A technology for dandelion and honeysuckle tea, which is applied in the field of preparation of dandelion tea, can solve the problems of single type and taste, insufficient use of dandelion raw materials, etc., and achieves the effects of increasing the taste and fragrance, novel preparation process and good shape.

Inactive Publication Date: 2017-10-10
贵州安顺春来茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the problems of insufficient use of dandelion raw materials in dandelion tea in the prior art, relatively single type and taste, and no dandelion cold-brewed tea. Use honey to fine-tune the taste, and add lotus leaf, wolfberry and green tea to increase the taste and fragrance while also adding rich nutrients, providing a new preparation method for dandelion tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation method of dandelion tea of ​​the present invention comprises the following specific steps:

[0028] (1) Material selection and cleaning: pick fresh 25kg dandelion leaves and 10kg Eucommia leaves, wash them with clear water, and spin dry them by centrifugation;

[0029] (2) Shred: cut dandelion leaves into 0.5cm thick leaf shreds, mix with Eucommia leaves, and dry in the greenhouse for 5 hours;

[0030] (3) Steam fixation: use a microwave fixer for fixation, temperature: 160-170°C, time: 1min, leaf layer thickness: 1cm.

[0031] (4) Drying with hot air: the fresh leaves after finishing are dried with hot air at 60°C, and the moisture is controlled at 40-50%;

[0032] (5) kneading: adopt the tea kneading machine to knead the dried fresh leaves repeatedly, and add 5kg honey, knead 5 times, and add 1kg honey once kneading;

[0033] (6) Matching: add 20kg honeysuckle tea, 20kg dandelion root, 10kg dried lotus leaf, 30kg green tea and 10kg wolfberry, mix;

...

Embodiment 2

[0038] The preparation method of dandelion tea of ​​the present invention comprises the following specific steps:

[0039] (1) Material selection and cleaning: pick fresh 25kg dandelion leaves and 10kg Eucommia leaves, wash them with clear water, and spin dry them by centrifugation;

[0040] (2) Shred: cut the dandelion leaves into 1cm thick shreds, mix them with Eucommia leaves, and dry them in the greenhouse for 3 hours;

[0041] (3) Steam fixation: use a microwave fixer for fixation, temperature: 170-180°C, time: 0.5min, leaf layer thickness: 1cm.

[0042] (4) Drying with hot air: the fresh leaves after finishing are dried with hot air at 40-50°C, and the moisture is controlled at 30-40%;

[0043] (5) kneading: adopt the tea kneading machine to knead the dried fresh leaves repeatedly, and add 4kg honey, knead 5 times, and add 0.8kg honey once kneading;

[0044] (6) Matching: add 20kg honeysuckle tea, 20kg dandelion root, 10kg dried lotus leaf, 30kg green tea and 10kg wolf...

Embodiment 3

[0049] The preparation method of dandelion tea of ​​the present invention comprises the following specific steps:

[0050] (1) Material selection and cleaning: pick fresh 25kg dandelion leaves and 10kg Eucommia leaves, wash them with clear water, and spin dry them by centrifugation;

[0051] (2) shred: cut dandelion leaves into 0.6cm thick leaf shreds, mix with eucommia leaves, and dry in the greenhouse for 3 hours;

[0052] (3) Steam fixation: use a microwave fixer for fixation, temperature: 170-180°C, time: 1min, leaf layer thickness: 0.5cm.

[0053] (4) Drying with hot air: the fresh leaves after finishing are dried with 40-60°C hot air, and the moisture is controlled at 45-50%;

[0054] (5) kneading: adopt the tea kneading machine to knead the dried fresh leaves repeatedly, and add 5kg honey, knead 5 times, and add 1kg honey once kneading;

[0055] (6) Matching: add 20kg honeysuckle tea, 20kg dandelion root, 10kg dried lotus leaf, 30kg green tea and 10kg wolfberry, mix;

...

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PUM

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Abstract

The invention discloses a preparation method of dandelion tea. The preparation method comprises the following steps of picking fresh dandelion leaves and eucommia leaves, performing thorough cleaning and performing spin-drying; performing shredding; performing microwave fixation ; performing blow-drying with hot blast; adding honey and performing twisting for 5-6 times; adding honeysuckle tea, dandelion roots, dried lotus leaves , green tea and Chinese wolfberry fruits and performing mixing; performing low-temperature freezing and drying; performing crushing; and performing vacuum packing . The dandelion tea prepared by the method disclosed by the invention is delicately fragrant in taste, slightly bitter, sweet in aftertaste and rich in nutrition.

Description

technical field [0001] The invention belongs to the field of tea preparation, and in particular relates to a preparation method of dandelion tea. Background technique [0002] Dandelion is a perennial herb of Compositae, which is rich in nutrients. Every 100 grams of fresh dandelion meat contains 1.1g of fat, 4.8g of protein, 5g of carbohydrates, 216mg of calcium, 9.3mg of phosphorus, 10.2mg of iron, and 7.35g of carotene. mg, vitamin 0.47mg, niacin 1.9mg, and dandelion sterol, choline, pectin inulin, etc. Dandelion is hailed as one of the "Eight King Kongs" with heat-clearing, detoxifying and anti-infection effects by the Chinese medicine circle. It has the effect of broad-spectrum antibiotics. High-nutrition dishes, dandelion food has begun to be popular in the United States and Japan. Clinical studies have shown that dandelion has a strong inhibitory effect on Staphylococcus aureus, hemolytic streptococcus, pneumococcus, meningococcus, diphtheria bacillus, Shigella baci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 龙文琴熊双勇沈强
Owner 贵州安顺春来茶业有限公司
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