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32 results about "Taraxacum mirabile" patented technology

Taraxacum mirabile is a type of dandelion that grows between 800 and 1300 meters on salty soils (especially endemic in Lake Tuz) in northern and central Turkey.

Taraxacum mongolicum black tea and processing method thereof

The present invention discloses taraxacum mongolicum black tea and a processing method thereof. The taraxacum mongolicum black tea is prepared by the following steps: the taraxacum mongolicum black tea and commercially available black tea finished products are mixed evenly at a weight ratio of 1:(0.25-1), the mixture is baked using an electric heating oven at 105 DEG C for 15 min, the baked mixture is taken out to be cooled to a room temperature, the cooled mixture is quantitatively sub-packaged, and the sub-packaged mixture is vacuum packaged to obtain a finished product. A scheme further comprises the following processes to prepare a teabag product: taraxacum mongolicum black tea crushing, quantitatively loading into filter paper bags, sterilizing, and packaging. The method overcomes shortcomings of high-temperature stir-fried taraxacum mongolicum black tea. After a brewing, the taraxacum mongolicum black tea is clear and transparent in tea liquid, delicately fragrant in smell, and free of peculiar smell, and increases people's love for drinking. The product can satisfy people's demands for efficacies of taraxacum mongolicum and at the same time also enable people who love drinking the black tea to be benefited from tastes and effects of the black tea. The further prepared teabag product enables people to have more choices, is easy to drink at any time, and increases more choices fortea drinking.
Owner:JIANGSU QIANYAOTANG GUOYI RES INST CO LTD

Pawpaw and coix seed nutrient flour and preparation method thereof

The invention discloses pawpaw and coix seed nutrient flour and a preparation method thereof. The pawpaw and coix seed nutrient flour is prepared from the following raw materials in parts by weight: 30 to 50 parts of buckwheat, 15 to 20 parts of oat, 10 to 15 parts of rhizoma dioscoreae, 8 to 12 parts of pawpaw, 6 to 10 parts of coix seed, 5 to 8 parts of soyabean protein powder, 8 to 10 parts of coconut milk, 3 to 5 parts of vitis amurensis, 2 to 3 parts of fructus amomi, 1 to 2 parts of radix polygonati officinalis, 2 to 3 parts of radix ophiopogonis, 1 to 2 parts of hawthorn seed, 2 to 3 parts of dandelion, 1 to 2 parts of glutinosae rice root, 2 to 3 parts of curcuma zedoary, and proper amount of red wine. The flour is rich in nutrition and easily digestively absorbed by a human body; in addition, the flour integrates faint scent and deep fruity flavor, has an unique taste and is suitable for all people; dandelion included in the formula has the anti-inflammatory and detoxification effect; radix ophiopogonis has the effects of moistening lung and clearing away the heart-fire, and tonifying stomach and promoting fluid; the pawpaw and coix seed are also added and coordinated to play roles; therefore, the pawpaw and coix seed nutrient flour can effectively improve the spleen and stomach immunity function and is beneficial to health of the human body.
Owner:朱奕

Preparation method for concentrated dandelion juice

The invention relates to a preparation method for concentrated dandelion juice, and the method comprises the following steps: 1) selecting pollution-free and disease-free dandelion whole plant, collecting while the dandelion is flowering or early flowering, removing the root and impurities, washing, stoving in an oven at a constant temperature of 60 DEG C, grinding, and sieving through a 40 meshes sieve for use; 2) weighing a certain amount of the dried dandelion raw material, adding 0.2-2 parts of cellulose, and 10-30 parts of water for fully enzymatic hydrolysis of the dandelion in a water bath of 40-55 DEG C for 4-6h, and filtering; adding 10-30 parts of water into obtained filter residues for a water bath at 70 DEG C-90 DEG C for 1-2h, filtering, adding 10-30 parts of water into obtained filter residues, water bathing for 1-2 h at 70 DEG C-90 DEG C, filtering, and combining three filtrates, determining the contents of total sugar, chlorogenic acid, and total flavonoids therein; 3) concentrating the filtrate under reduced pressure at a temperature lower than 70 DEG C until the contents of the total sugar, the chlorogenic acid, and the total flavonoids separately reach more than 120 mg/g, 10 mg/g, 1 mg/g; and 4) filtering the concentrated liquor with a microporous membrane of 0.45 [mu]m, sterilizing the obtained filtrate in a sterilizer for 20-30 min to obtain a brown concentrated dandelion juice which is placed in a refrigerator for preservation at 0-4 DEG C for 48 h; and then taking out the filtrate for filtration, adding 1-3 parts (by volume) of a chitosan solution in the obtained filtrate for clarification for 4-6 h to obtain a yellowish-brown clear concentrated dandelion juice, placing the concentrated dandelion juice in a sterilization pan, sterilizing for 20 min, and putting the sterilized concentrated dandelion juice in the refrigerator for preservation at 0-4 DEG C for use.
Owner:林春梅

Sophora flavescens ait composite tinea pedis loose powder and preparation method thereof

The present invention discloses sophora flavescens ait composite tinea pedis loose powder and a preparation method thereof, wherein the main material components comprise 12-14% of sophora flavescens ait, 10-12% of cortex pseudolaricis, 8-10% of cortex phellodendri, 6-8% of radix paeoniae rubra, 8-10% of acorus tatarinowii, 6-8% of fructus kochiae, 8-10% of dandelion, 6-8% of calcined alum, 6-8% of rheum palmatum, 8-10% of lithospermum erythrorhizon, and 6-8% of fructus cnidii, the auxiliary material component comprises 4-6% of alum, and crushing and mixing are performed to prepare the sophora flavescens ait composite tinea pedis loose powder, wherein the fungi killing rate of the sophora flavescens ait composite tinea pedis loose powder is more than or equal to 20 times higher than the fungi killing rate of the conventional Western medicine. According to the present invention, 500 ml of boiling water is added to the sophora flavescens ait composite tinea pedis loose powder, stirring is performed, feet are soaked into the warm water for 30 min after the water temperature is reduced to 40 DEG C so as to achieve the foot fungi killing effect, the cure effect can be achieved after continuous soaking for 3 days, the tinea pedis cure rate can achieve 98%, the treatment period is short, the recurrence resistance is provided, and the sophora flavescens ait composite tinea pedis loose powder can completely eliminate all kinds of beriberi and tinea pedis.
Owner:刘方旭

Radix glycyrrhizae beverage and preparation method thereof

The invention provides a radix glycyrrhizae beverage and a preparation method thereof. The radix glycyrrhizae beverage comprises the following raw materials in parts by weight: 2-4 parts of radix glycyrrhizae, 2-4 parts of sharpleaf galangal fruit, 1.5-3.5 parts of fructus citri sarcodactylis, 1.5-3.5 parts of herba taraxaci, 1-3 parts of flos chrysanthemi, 1-3 parts of fructus momordicae, 1.5-4 parts of fresh pine leaf, 1-3 parts of fructus ligustri lucidi, 1-2 parts of gleditsia sinensis, 1-2 parts of fructus chaenomelis, and 8000-9800 parts of purified water. A finished product is prepared by cleaning the above raw materials, immersing, mixing solvents obtained through three times of decoction, and cooling to normal temperature. Reasonable matching is performed according to cold and heat, and warm and calm properties of all of the plant raw materials, the beverage fully utilizes heat-clearing efficacy of radix glycyrrhizae, ascending and descending effects of herba taraxaci, harmonizing effect of sharpleaf galangal fruit and heat-clearing effect of fructus momordicae, and after comprehensive compatibility, the radix glycyrrhizae beverage gives play to effects of adjusting human body internal nutrition composition, enabling body to reach yin-yang balance, adjusting body temperature, eliminating viruses, removing free radicals and the like, has the efficacy of detoxifying and expelling toxin, and helps to improve human body immunity, and has cancer-preventing cancer-resisting effects.
Owner:龙祥梦生命量子科技(深圳)有限公司 +1

Salvia miltiorrhiza compound hypotensive capsule and preparation method thereof

The invention discloses a salvia miltiorrhiza compound hypotensive capsule and a preparation method thereof. The capsule is prepared from the following components in percentage by weight: 18-20 percent of salvia miltiorrhiza, 8-10 percent of radix cyathulae, 8-10 percent of herba leonuri, 10-12 percent of moutan bark, 10-12 percent of semen raphani, 8-10 percent of dandelion, 8-10 percent of scutellaria baicalensis, 8-10 percent of earthworm, 6-8 percent of eucommia ulmoides and 6-8 percent of radix paeoniae alba. The preparation method comprises the steps of concentrating and drying, preparing a soft material, granulating, drying, straightening, sterilizing and packaging so as to prepare the hypotensive capsule. The salvia miltiorrhiza compound hypotensive capsule has excellent effects that the coronary artery can be effectively dilated, the coronary blood flow can be increased, and the heart rate can be regulated to recover vascular reaction and blood flow velocity to be normal, so that the angina can be relieved, and normal blood tension can be recovered. Compared with traditional western medicines, the salvia miltiorrhiza can avoid toxic and side effects of treatment by traditional western medicines, complies with the idea of traditional Chinese medicine on treating hypertension, and is capable of remarkably reducing incidents of cerebral apoplexy and heart disease, remarkably improving the living quality of patients and effectively reducing the burden for treating diseases.
Owner:YANTAI HENGDIKE ENERGY TECH

Dandelion yellow tea and preparation method thereof

InactiveCN107549396AImprove drinkabilityMeet efficacy needsTea substituesFlavorCooking & baking
The invention particularly discloses dandelion yellow tea and a preparation method thereof. The dandelion yellow tea is characterized by being prepared by the steps of uniformly mixing dandelion blacktea with yellow tea in a weight ratio of 1 to (0.3-1.2), putting the mixture into an electric baking oven, baking at 105 DEG C for 15 minutes, taking out the mixture, cooling to the room temperature,and carrying out quantitative split charging and vacuumizing packaging and processing. The prepared dandelion yellow tea is crushed into 40-50-mesh powder, the powder is put into a filter paper bag,and the filter paper bag is sealed, sterilized and packaged so as to obtain a tea bag. According to the preparation method, the deficiencies of dandelion black tea fried at high temperature is overcome, the dandelion yellow tea prepared from the dandelion black tea and commercially available yellow tea can meet the requirements of people to the effects of dandelion, meanwhile, people liking drinking tea can be simultaneously benefited by the flavors and effects of the yellow tea, and more choices are supplied to the tea drinking of people. According to the dandelion yellow tea bag, a product package which is convenient to carry and brew can be well provided for people, and people can have more choices on the tea drinking.
Owner:JIANGSU QIANYAOTANG GUOYI RES INST CO LTD

Codonopsis pilosula seedling culture matrix and preparation method thereof

The invention discloses a codonopsis pilosula seedling culture matrix and a preparation method thereof, and belongs to the technical field of agricultural soilless cultivation. The codonopsis pilosula seedling culture matrix consists of the following components in parts by weight: 2-10 parts of codonopsis pilosula stem leaves, 5-15 parts of codonopsis pilosula decoction dregs, 15-25 parts of soybean straw, 50-200 parts of heilu soil, 25-45 parts of cow dung, 20-30 parts of biogas residue, 1-5 parts of golden larch bark cortex pseudolaricis, 1-5 parts of mongolian dandelion herb, 1-5 parts of lobelia, 10-20 parts of perlite and 15-30 parts of silkworm excrement. The seedling culture matrix provided by the invention is good in water and air permeability and strong in water and fertilizer retaining capability, and can effectively inhibit fungal growth in the matrix, reduce the hazard to the codonopsis pilosula seedlings, decrease the incidence of the codonopsis pilosula seedlings, and improve the survival rate and yield of the codonopsis pilosula seedlings. The raw material formula of the seedling culture matrix, provided by the invention, is simple in composition, easy to apply, environment-friendly and suitable for industrialized production.
Owner:邵永存

Horseradish tree leaf dandelion health care beverage and preparation method thereof

The invention discloses a horseradish tree leaf dandelion health care beverage and a preparation method thereof. The health care beverage is prepared from the following raw materials by weight percentage: 5-10% of horseradish tree leaf, 5-10% of dandelion, 5-10% of lotus leaf, 5-10% of chrysanthemum, 5-10% of honeysuckle, 5-10% of dried tangerine peel, 5-8% of hawthorn, 5-8% of Polygonatum sibiricum, 5-8% of Chinese wolfberry, 1-5% of honey peach juice, 0.001-0.003% of citric acid and/or sodium citrate, 0.01-0.05% of a sweetener, and a proper amount of water. The method provided by the invention adopts medicinal and edible raw materials, the prepared health care beverage has light yellow or tawny color, is sour and sweet and tasty, retains the natural fragrance of Chinese herbs honeysuckleand chrysanthemum, also has the fruit aroma of hawthorn and honey peach, has the efficacy of clearing heat and removing toxicity, liver, clearing the liver and protecting the kidney, invigorating thespleen and promoting appetite, helping produce saliva and slaking thirst, and can be used for daily conditioning of spleen and stomach injured groups because of drinking excessive liquor and eating too much meat and liver injured groups because of drinking excessive liquor.
Owner:广东天伴创投发展有限公司

Chinese wolfberry fruit chewable tablets for regulating blood sugar and preparation method of Chinese wolfberry fruit chewable tablets

The invention provides Chinese wolfberry fruit chewable tablets for regulating blood sugar and a preparation method of the Chinese wolfberry fruit chewable tablets, and relates to health-care chewable tablets. The Chinese wolfberry fruit chewable tablets are prepared from the following raw materials in parts by weight: 25-30 parts of Chinese wolfberry fruits, 20-25 parts of common selfheal fruit-spike, 15-20 parts of dandelions, 15-18 parts of radix angelicae sinensis, 10-15 parts of gentiana loureiroi, 10-12 parts of tribulus terrestris, 5-8 parts of kalimeris indica, 3-5 parts of seeds of draba nemorosa, 40-50 parts of coarse cereal powder, 50-60 parts of concentrated fruit juice and 3-5 parts of auxiliary materials, wherein the auxiliary materials are prepared from the following raw materials in parts by weight: 0.5-0.9 part of pectinase, 1-2 parts of crystal sugar, 0.5-0.7 part of mannitol, 0.3-0.6 part of citric acid and 0.7-0.8 part of xanthan gum. The preparation method comprises the specific preparation working procedures of (1) performing sorting, and performing weighing; (2) preparing mixed liquor; (3) preparing the concentrated juice; (4) preparing the coarse cereal powder; (5) preparing the auxiliary materials; and (6) performing granulation, and performing tabletting. The Chinese wolfberry fruit chewable tablets disclosed by the invention are natural and non-toxic, and have the effects of regulating blood sugar and promoting metabolism.
Owner:HEILONGJIANG ZHICHENG MEDICAL TECH

Osmanthus fragrans honey and preparation method thereof

The present invention discloses osmanthus fragrans honey and a preparation method thereof, the osmanthus fragrans honey comprises, by weight, 70 parts of honey, 40 parts of osmanthus fragrans, 1 part of spina date seed, 1 part of radix rehmanniae recen, 1 part of almond, 1 part of black sesame, 1 part of spatholobus suberctu, 2 parts of radix polygonati officinalis, 2 part of dandelion and 1 part of nisin; and the preparation method is as follows: S1, osmanthus fragrans is pretreated, to be more specific, the osmanthus fragrans, the spina date seed, the radix rehmanniae recen, the almond, the black sesame, the spatholobus suberctu, the radix polygonati officinalis and the dandelion are washed with water and dried in the air, and the osmanthus fragrans is crushed into osmanthus fragrans powder; S2, the traditional Chinese medicine raw materials of the spina date seed, the radix rehmanniae recen, the almond, the black sesame, the spatholobus suberctu, the radix polygonati officinalis and the dandelion are soaked with clear water or pure water for 20-90 minutes, and water for soaking is 0.4-3 times of the amount of the raw materials; S3, the soaked traditional Chinese medicine raw materials and soaking medicinal liquid are added into a decocting container, the decocting container is covered with a cover for codecocting; and S4, first, the traditional Chinese medicinal liquid in the decocting container is boiled with strong fire, and then decocted with slow fire for 60 to 150 minutes, and during the decocting, 4-15 times of stirring is required.
Owner:青川县川申农特产开发有限公司
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