56results about How to "With lipid-lowering blood pressure" patented technology

The present invention relates to a selenium enriched health-care biscuit which is composed of the following raw materials: selenium enriched flour, selenium enriched buckwheat flour, dragon fruits, passion fruits, haw tree parasites, ground cinnamon, protein powder, flavoring agent, white granulated sugar, and tea seed oil. The selenium enriched health-care biscuit is rich in taste, attractive in color and rich in anthocyanins, and has efficacies of preventing oxidation, lowering blood pressure and blood lipid, and enhancing immunity.

The invention discloses a health-care drink of Chinese wolfberry and almond, which is prepared by processing the components of various following natural raw materials by taking parts by weight as the unit: 50-70 parts of Chinese wolfberry, 40-60 parts of almond, 15-25 parts of astragalus root and 5-15 parts of white sugar. The processing method of the health-care drink of the Chinese wolfberry and the almond comprises the following concrete steps: (1) after drying and pulverizing the Chinese wolfberry, the almond and the astragalus root respectively, mixing; (2) mixing a mixture in the step (1) and the white sugar and then drying again; and (3) preparing a dried mixture in the step (2) into a granular state according to a conventional method and loading into a filter paper infusion bag. The invention has certain functions of body nourishment and health care, can lower the blood pressure and the blood sugar and has the effects of clearing away heat and toxic materials, lowering fat, lowering pressure, resolving phlegm, moistening the lung and moistening the bowel and the stomach.

Disclosed ampelopsis grossedentata mannually-manufactured Fuzhuan dark tea is prepared from the following compositions in percent by weight: 80-95% of raw dark green tea and 5-20% of dry ampelopsis grossedentata. A processing method of the Fuzhuan dark tea comprises performing re-preparation processing on raw dark green tea raw material, airing ampelopsis grossedentata and removing impurities, processing the raw materials, mixing and proportioning, performing pile fermentation, stirring the fermentation material, steaming tea leaf and compacting, airing and shaping, demolding, performing drying and fungus growing, and performing finished-product packaging. The ampelopsis grossedentata mannually-manufactured Fuzhuan dark tea helps to further improve the health-care medicinal efficacy, and helps to further improve functions of manually-manufactured Fuzhuan dark tea, such as enhancing human body immunity and building up body.

The invention discloses passion fruit vinegar and a preparation method thereof and belongs to the field of production processes of fruit vinegar beverages. The passion fruit vinegar is prepared from the following raw materials in parts by weight: 45-60 parts of passion fruits, 15-25 parts of feints, 45-60 parts of white rice vinegar (3.5-6 degrees), 2-3 parts of dried vitis amurensis, 2-3 parts of dried hawthorn, 2-3 parts of Chinese dates and 2-3 parts of rock candy. The preparation method comprises the following steps: airing the passion fruits; preparing the original juice of passion fruits; fermenting by rice vinegar and the like. According to the passion fruit vinegar disclosed by the invention, not only can nutritional components of passion fruit pulps and pericarps be fully utilized, but also the passion fruit vinegar which is lubricating and natural in taste, free from bitterness and stable in quality and has the health-care functions of reducing fat and blood pressure and the like can be obtained.

The invention relates to a formula of refreshing tea, which is characterized by comprising the following raw materials in parts by weight: 20-30 parts of green tea, 7-12 parts of hawthorn fruit, 5-10 parts of cassia seed, 5-15 parts of Chinese magnoliavine fruit, 10-25 parts of raw radix astragali, 5-10 parts of fructus lycii and 2-5 parts of grosvener siraitia. The refreshing tea provided by the invention has effects on nourishing the blood and tranquilization, reducing fat and pressure, refreshing and tonifying the kidney, tonifying the spleen and kidney and prolonging the life after long-time drinking.

The invention provides a fruit enzyme and a preparation method thereof. The fruit enzyme is prepared from the following raw materials in parts by weight: 45 to 55 parts of greengage, 8 to 12 parts of dark plums, 8 to 12 parts of hawthorns, 6 to 10 parts of liquorice roots, 8 to 12 parts of fructooligosccharide, 8 to 12 parts of isomaltose and 26 to 30 parts of yeast extracts. The preparation method comprises the following steps of (1) through being metered in parts by weight: weighing 45 to 55 parts of greengage, 8 to 12 parts of dark plums, 8 to 12 parts of hawthorns, 6 to 10 parts of liquorice roots, 8 to 12 parts of fructooligosccharide and 8 to 12 parts of isomaltose; mixing the materials, and uniformly stirring the mixture; (2) through being metered in parts by weight, weighing 26 to 30 parts of yeast extracts; adding the yeast extracts into the mixture obtained in the first step; uniformly stirring the mixture; performing enzymolysis at the enzymolysis temperature being 25 to 30 DEG C for 20 to 40 minutes; then filtering the materials to obtain the fruit enzyme. The greengage in the fruit enzyme can achieve the effects of reducing the weight, achieving the slimming effect, reducing the blood fat, reducing the blood pressure, clearing the liver and brightening the eyes; through the addition of the liquorice roots, the hypolipemic and hypotensive effects of the greengage can be further enhanced; the curative effect on people groups with hypertension, hyperlipemia and hyperglycemia is good.

The invention discloses a health product for reducing fat and losing weight. The health product comprises the following components: pilose antler extract, snail protein powder, sunflower seed extract, black ant extract, pineapple powder, lemon powder, carrot powder, sliced ​​ling Hebaiji, the weight content of each component is: 10~20 parts of deer antler extract, 22~37 parts of snail protein powder, 9~19 parts of sunflower seed extract, 15~30 parts of black ant extract, 15~30 parts of pineapple powder 25 parts, 15-25 parts of lemon powder, 30-40 parts of carrot powder, 5-15 parts of Pian Ling and 5-15 parts of Baiji. Through the above method, the present invention has the effects of laxative and laxative, fat-lowering and blood-pressure-lowering, suitable for long-term use, and has a good weight-loss effect.

The invention discloses passion fruit vinegar and a preparation method thereof. The passion fruit vinegar is prepared from the following raw materials: passion fruits, yeast, acetic bacteria, fructus crataegi, herba menthae powder, lemon juice, sugar and water; the passion fruit vinegar is prepared by the following steps of boiling, fermenting, sterilizing, filling and the like. The raw materials of the passion fruit vinegar are easy to obtain and the preparation method is simple; the passion fruit vinegar does not contain any food additive and contains abundant amino acids and a plurality of types of vitamins; the passion fruit vinegar is sweet, sour and delicious and has a fresh taste; the passion fruit vinegar is a novel nutritional vinegar beverage. The beverage disclosed by the invention has the effects of lowering blood lipid and lowering blood pressure, clearing away heat, and moistening lung for arresting cough.

The invention relates to a concentrated freeze-dried flower and fruit tea, and a preparation method and a drinking method thereof, and belongs to the technical field of substitutional tea. The concentrated freeze-dried flower and fruit tea is prepared from, by weight, fresh peeled lemons, fresh sweet osmanthus flowers, passion fruit pulp, honey powder and the like. The preparation method of the concentrated freeze-dried flower and fruit tea comprises the following steps: S1, preparing the raw materials in parts by weight of the concentrated freeze-dried flower and fruit tea; S2, mixing the prepared raw materials, juicing for several minutes, and pouring into a container; S3, placing the container in a freeze dryer, and freeze-drying for several hours; and S4, packaging the prepared concentrated freeze-dried flower and fruit tea into bags. The concentrated freeze-dried flower and fruit tea can be drunk or directly eaten. According to the concentrated freeze-dried flower and fruit tea, the freeze-drying technology is adopted, so the color, fragrance, taste and nutritional ingredients of fresh fruits and raw materials are effectively reserved, the water content is extremely low, and the shelf life of the product is greatly prolonged.

The invention belongs to the field of healthcare drinks, particularly relates to a healthcare drink capable of losing weight and provides a healthcare drink capable of decomposing fat and preventing fat accumulation to reduce fat and to lose weight. The healthcare drink is prepared from the following raw materials: green papaya, strawberry, radix bupleuri, lotus leaves, rhizoma alismatis, cassia seeds, pu'er tea, honey and spring water. The healthcare drink is prepared by the following methods of firstly extracting papaya enzyme from papaya; decocting and filtering Chinese herbal medicines in the raw materials to obtain a Chinese herbal medicine liquid, mixing the Chinese herbal medicine liquid with brewed pu'er tea and strawberry juice evenly, adding the extracted papaya enzyme at the ratio and carrying out seasoning through adding the honey and the spring water to prepare the healthcare drink capable of losing weight. Natural raw materials are adopted, so that the healthcare drink does not contain any feed additive, is unique in taste, healthy and nutrient, is rich in effective components of the papaya enzyme and multiple Chinese herbal medicines and has the healthcare efficacies of relaxing bowel, reducing fat and blood pressure and losing weight.

The present invention discloses anti-aging yoghurt containing modified starch and a preparation method thereof. The anti-aging yoghurt containing the modified starch comprises the following raw materials in parts by weight: 40-100 parts of bovine colostrum, 10-30 parts of fish collagen peptide powder, 1-5 parts of a thickener, 2-6 parts of concentrated fruit juice, 0.5-1.5 parts of tea polyphenol nanoparticles, 0.1-1 part of a sweetener and 0.1-1 part of probiotics. The thickener is composed of sodium alginate and modified starch according to a mass ratio of 1:(4-6). The anti-aging yoghurt containing the modified starch is rich in nutrients, delicate in mouthfeel, smooth and refreshing, has effects of regulating balance of human body intestinal micro-ecology, improving intestinal functions, lowering blood lipids and lowering blood pressure, enhancing human body immunity and delaying aging, and is simple and easy to implement in the preparation method, strong in operability, low in cost and suitable for factory production applications.

The invention discloses toona sinensis health care fine dried noodles which are prepared from the following raw materials in parts by weight: 200 to 300 parts of wheat flour, 6 to 7 parts of turtle meat, 5 to 6 parts of honey, 6 to 8 parts of matrimony vine juice, 6 to 7 parts of pig blood, 5 to 7 parts of tomato sauce, 6 to 8 parts of watermelon, 7 to 8 parts of asparagus lettuce, 8 to 9 parts of yam, 5 to 6 parts of taro, 8 to 10 parts of toona sinensis, 5 to 6 parts of eggplant, 6 to 7 parts of zizania aquatica, 7 to 8 parts of lotus nut starch, 2 to 3 parts of Huai flos chrysanthemum, 4 to 5 parts of pedicellus melo, 1 to 2 parts of Chinese incarvilla herb, 1 to 2 parts of oriental blueberry leaf, 3 to 4 parts of gentiana apiata, proper amount of water and 7 to 8 parts of nutrition addition powder. The toona sinensis health care fine dried noodles are added with various vegetables such as asparagus lettuce and yam, comprise various vitamins, supplement dietary fibers and have effects of lowering lipid and the blood pressure, tonifying spleen and nourishing stomach and promoting the secretion of saliva and benefiting lungs; due to adoption of the turtle meat, the toona sinensis health care fine dried noodles have functions of nourishing yin and cooling blood and benefiting qi for ascending; meanwhile, due to adoption of various Chinese herbal medicine such as Huai flos chrysanthemum and pedicellus melo, the toona sinensis health care fine dried noodles have effects of removing liver-fire for improving eyesight, tonifying the kidney and securing essence and replenishing blood and beautifying after being taken for a long time.

The invention discloses a donkey-hide gelatin mutton shashlik with jujube flavor and a preparation method thereof. The donkey-hide gelatin mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 220-250 parts of mutton, 1-1.5 parts of scindapsus aureus flowers, 1.5-2 parts of fructus viticis, 2-3 parts of affine cudweeds, 1.2-1.4 parts of balsampear stems, 2-2.3 parts of vetchleaf sophora leaves, 1-2 parts of chuanminshen violaceum, 1.4-1.6 parts of Chinese enkianthus, 1.8-2 parts of mango seeds, 6-8 parts of donkey-hide gelatin, 10-11 parts of candied dates, 4-5 parts of brown sugar, 55-60 parts of dragon fruit juice, 10-12 parts of salted duck egg yolk, 4-5 parts of soybean oil, 15-18 parts of shrimp powder and 10-11 parts of nutrient additives. The donkey-hide gelatin mutton shashlik is delicate in taste, tender and succulent, sweet and delicious, and abundant in nutrients; the dragon fruit juice contains abundant vitamins and water-soluble dietary fibers, the soybean oil contains a lot of essential fatty acid linoleic acids necessary for a human body, and the dried small shrimps contain abundant proteins and mineral substances. In addition, the donkey-hide gelatin mutton shashlik also has the effects of reducing lipid and blood pressure, promoting qi to activate blood, dispelling wind and eliminating dampness, regulating the middle warmer and nourishing the stomach, nourishing yin to clear away the lung-heat, and invigorating the spleen and tonifying kidneys.

The invention discloses a formula of gamma-aminobutyric acid kava beverage. The formula is prepared from the following raw materials in parts by weight: 3-7 parts of gamma-aminobutyric acid, 6-8 parts of a kava extract and 800-1200 parts of water. Through experimental studies, the raw materials are scientifically mixed in accordance with certain proportions, so that biological activities of the raw materials are played better. The gamma-aminobutyric acid kava beverage formula has effects of lowering blood lipid and blood pressure, delighting the mood, resisting depression, eliminating fatigue, removing stains, reducing wrinkles, regulating physiological functions and delaying aging.

The invention relates to a heat-clearing fire-lowering water chestnut cake and a making method of the heat-clearing fire-lowering water chestnut cake, and belongs to the field of food processing. The water chestnut cake mainly comprises the following components (in parts by weight): 60 to 90 parts of water chestnut cake powder, 14 to 28 parts of mung bean powder, 14 to 28 parts of strawberries, 8 to 12 parts of bananas, 15 to 25 parts of white granulated sugar, 8 to 12 parts of edible oil, 15 to 37 parts of additives and 450 to 650 parts of water. The additives are Chinese medicinal herbs with the effects of clearing heat and relieving summer heat, moistening lung and lubricating intestines, invigorating stomach and helping digestion and relieving restlessness. The water chestnut cake made by the invention is unique in taste, attractive in color and luster, elastic, sweet and refreshing and further rich in nutrition and has the efficacies of clearing away heat and toxic materials, tonifying spleen and removing food retention and engendering liquid and allaying thirst, thereby being suitable for people of all ages.