Donkey-hide gelatin mutton shashlik with jujube flavor and preparation method thereof

A technology for mutton skewers and donkey-hide gelatin is applied in the directions of food preparation, food ingredients as odor modifiers, food ingredients as taste modifiers, etc. Delicate, nutrient-rich results

Inactive Publication Date: 2014-03-26
HUAIYUAN DAYU FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The mutton kebabs sold in the market now have few flavors and no health care functions, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A donkey-hide gelatin jujube-flavored mutton skewer is characterized in that it is made of the following raw materials in parts by weight (kg):

[0018] Mutton 220, green radish flower 1.5, vitex 1.5, sage grass 3, bitter gourd vine 1.4, white thorn leaf 2.3, Chuanming ginseng 1, lantern flower 1.6, mango core 1.8, donkey-hide gelatin 8, candied dates 11, brown sugar 5, Dragon juice 60, salted duck egg yolk 12, soybean oil 5, dried shrimp powder 18, nutritional additive 11;

[0019] The nutritional additives are made of the following raw materials in parts by weight (kg): 40 parts by weight of duck blood, 1.2 parts of Vitex radix, 0.8 parts of Aconitum japonica leaves, 1.5 parts of lotus seedlings, 0.8 parts of Rhododendron chinensis, 0.5 parts by weight of Fengqicao, 3.5 parts of bamboo salt, and 4 parts of rice wine;

[0020] The preparation method is as follows: (1) add 4-5 times the water and cook for 30-35 minutes, filter and remove the slag, and add ba...

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PUM

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Abstract

The invention discloses a donkey-hide gelatin mutton shashlik with jujube flavor and a preparation method thereof. The donkey-hide gelatin mutton shashlik is characterized by being prepared from the following raw materials in parts by weight: 220-250 parts of mutton, 1-1.5 parts of scindapsus aureus flowers, 1.5-2 parts of fructus viticis, 2-3 parts of affine cudweeds, 1.2-1.4 parts of balsampear stems, 2-2.3 parts of vetchleaf sophora leaves, 1-2 parts of chuanminshen violaceum, 1.4-1.6 parts of Chinese enkianthus, 1.8-2 parts of mango seeds, 6-8 parts of donkey-hide gelatin, 10-11 parts of candied dates, 4-5 parts of brown sugar, 55-60 parts of dragon fruit juice, 10-12 parts of salted duck egg yolk, 4-5 parts of soybean oil, 15-18 parts of shrimp powder and 10-11 parts of nutrient additives. The donkey-hide gelatin mutton shashlik is delicate in taste, tender and succulent, sweet and delicious, and abundant in nutrients; the dragon fruit juice contains abundant vitamins and water-soluble dietary fibers, the soybean oil contains a lot of essential fatty acid linoleic acids necessary for a human body, and the dried small shrimps contain abundant proteins and mineral substances. In addition, the donkey-hide gelatin mutton shashlik also has the effects of reducing lipid and blood pressure, promoting qi to activate blood, dispelling wind and eliminating dampness, regulating the middle warmer and nourishing the stomach, nourishing yin to clear away the lung-heat, and invigorating the spleen and tonifying kidneys.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a mutton skewer, in particular to a donkey-hide gelatin jujube-flavored mutton skewer and a preparation method thereof. Background technique [0002] Mutton kebabs are a Xinjiang-style snack that is widely loved by consumers. It is mainly made of mutton with seasoning and roasted or fried. The mutton kebabs sold on the market are few in taste and have no health care function, and because most of them are sold along the street, the hygienic conditions are poor, and the quality is difficult to guarantee. Contents of the invention [0003] The object of the present invention is to provide a donkey-hide gelatin jujube-flavored mutton skewer and a preparation method thereof. The present invention has the characteristics of unique flavor and high nutritional value. [0004] The technical scheme adopted in the present invention is: [0005] A donkey-hide gelatin jujub...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/318A23L1/314A23L1/33A23L1/212A23L1/30A23L33/10A23L33/105A23L33/16
CPCA23L13/42A23L13/10A23L13/70A23L17/00A23L33/105A23V2002/00A23V2200/30A23V2200/15A23V2200/16A23V2200/3262A23V2200/326A23V2200/32
Inventor 张旭
Owner HUAIYUAN DAYU FOOD TECH
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