Preparation method of pineapple and orange composite ferment beverage

Abstract

The invention discloses a preparation method of a pineapple and orange composite ferment beverage. The preparation method comprises the following steps of step I, separately taking raw materials of fresh pineapples and oranges, performing peeling, performing separate dicing and performing uniform mixing so as to obtain fruit raw materials; step II, taking fungus powder, and adding pure water for diluting so as to obtain fermentation fungus water; step III, adding the fungus water to the fruit raw materials until the level of the fungus water exceeds the surfaces of the fruit raw materials, then performing sealing, loading the fruit raw materials and the fungus water, which are sealed, in an incubator for fermentation, after fermentation, taking out the fermented fruit raw materials and the fermented fungus water, performing filtering so as to obtain a ferment stock solution, and placing the ferment stock solution in a refrigerator for after-ripening so as to obtain ferment liquid; step IV, adding honey, pure water and white granulated sugar to the obtained ferment liquid obtained in step III, performing uniform mixing, then adding vitamin C and beta-carotene, and performing homogenizing so as to obtain the pineapple and orange composite ferment beverage. The prepared composite ferment beverage is delicately fragrant in smell, fine and smooth in mouth feel, and moderate in sour and sweet degrees, and the activity of superoxide dismutase (SOD) contained in the composite ferment beverage achieves 100-150U / g.

Description

technical field [0001] The invention belongs to the field of enzyme drink production, and in particular relates to a preparation method of a pineapple-orange compound enzyme drink. Background technique [0002] Enzymes are enzymes, biomacromolecules with biocatalytic functions, namely biocatalysts [1] . Enzymes exist everywhere in our daily life. With the acceleration of the pace of modern life, the increase of work pressure, the emergence of various bad living habits and the increase of age, the enzymes in the human body are gradually decreasing. The enzyme contains superoxide dismutase, referred to as: SOD. SOD is an active substance derived from living organisms. It removes some useless waste and harmful things during the metabolism of organisms. People strengthen the intake of SOD to fight aging. The human body's own synthesis and bacterial secretion can only provide a small amount of enzymes, which is difficult to meet the needs of the human body, so we can make up f...

AI Technical Summary

Problems solved by technology

Although there are a variety of healthy foods with enzyme components in the domestic market, there are not many applications in other fields, and there is good room for development [2]

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