693results about How to "Fragrant smell" patented technology

The invention discloses a donkey-hide gelatin preparation and a preparation method thereof. The components of raw materials comprise donkey hides, rock sugar, bean oil, tea oil, yellow wine and the like; and the preparation method comprises the process steps of hide soaking, hide washing, hide scalding, hide melting, filtration, gelatin juice separation, evaporation, impurity extraction, concentration and gelatin forming, vacuum microwave drying, crushing, preparation, treatment on defective products of the donkey-hide gelatin preparation and the like. The donkey-hide gelatin preparation not only technically improves the prior art naturally, avoids pollutions, improves the product quality and the yield, shortens the production period and reduces the energy consumption and the labor hour, but also is added with the tea oil in the formulation to improve the health care attribute of the donkey-hide gelatin preparation and have a better taste.

A process for preparing alcohol from straw and stalk by solid fermentation includes cutting, pulverizing, steam exploding under 1.2-1.4 MPa for 5-7 min, adding cellulase, inoculating high-temp resistant yeast, and fermenting at 45 deg.C for 24 hr. Its dregs can be treated further to become feed.

The invention discloses porket creep feed and a production method thereof. The feed comprises the following components in percentage by weight: 30.0 expanded corns, 30.0 high-quality corns, 12.0 high-protein soybean meal, 4.5 whole milk powder, 4.0 fermentative soybean meal, 3.0 expanded soybeans, 3.0 Chilean white fish meal, 3.0 plasma protein powder, 3.0 acidifying agents, 2.0 sugar, 1.2 stone powder, 1.0 calcium dihydrogen phosphate, 1.0 grade-IV soyabean oil, 0.12 methionine, 0.4 lysine, 0.10 threonine, 0.18 salt, 1.0 porket additives and 0.5 medicament additives. The production method comprises the following steps: crushing the high-quality corns, the high-protein soybean meal and the Chilean white fish meal at one time, granulating at a high temperature and cooling; carrying out secondary crushing after the granulated and cooled high-quality corns, the high-protein soybean meal and the Chilean white fish meal are mixed with the expanded corns and the expanded soybeans; carrying out tertiary mixing with other components of the feed according to the weight percentage and granulating at a low temperature; and packaging and warehousing. The invention optimizes the quality of the porket creep feed, improves the stability and the palatability of the feed, strengthens the digestion and absorption and the availability of nutrition, promotes the health growth of porkets and effectively controls diarrhea, growth retardation, and the like.

The invention discloses a preparation method of a pineapple and orange composite ferment beverage. The preparation method comprises the following steps of step I, separately taking raw materials of fresh pineapples and oranges, performing peeling, performing separate dicing and performing uniform mixing so as to obtain fruit raw materials; step II, taking fungus powder, and adding pure water for diluting so as to obtain fermentation fungus water; step III, adding the fungus water to the fruit raw materials until the level of the fungus water exceeds the surfaces of the fruit raw materials, then performing sealing, loading the fruit raw materials and the fungus water, which are sealed, in an incubator for fermentation, after fermentation, taking out the fermented fruit raw materials and the fermented fungus water, performing filtering so as to obtain a ferment stock solution, and placing the ferment stock solution in a refrigerator for after-ripening so as to obtain ferment liquid; step IV, adding honey, pure water and white granulated sugar to the obtained ferment liquid obtained in step III, performing uniform mixing, then adding vitamin C and beta-carotene, and performing homogenizing so as to obtain the pineapple and orange composite ferment beverage. The prepared composite ferment beverage is delicately fragrant in smell, fine and smooth in mouth feel, and moderate in sour and sweet degrees, and the activity of superoxide dismutase (SOD) contained in the composite ferment beverage achieves 100-150U/g.

The invention relates to combustion mosquito coil incense and a preparation method thereof. The combustion mosquito coil incense comprises the following components in proportion by weight: 30-60% of carbon powder, 30-60% of vegetable powder, 0.1-0.5% of starch, 0.02-0.5% of pyrethroid and 5-10% of natural wild chrysanthemum flower. The preparation method of the combustion mosquito coil incense comprises the following steps: crushing and fully mixing the carbon powder, the vegetable powder and the natural wild chrysanthemum flower to form a first mixture; adding the starch to the first mixture, and evenly stirring to form a second mixture; extruding the second mixture into slices, and stamping the slices into a spiral billet shape to form spiral billets; drying the spiral billets to obtain dried billets; and attaching the pyrethroid to the dried billets to obtain the combustion mosquito coil incense. The combustion mosquito coil incense of the invention has the advantages of stable combustion, small smoke quantity, fragrant odor and good mosquito repelling effect.

The invention discloses elastic odor removing total effect latex paint, which comprises the following components: elastic latex, nano-antifoulant, nano-odor removing agent, negative ion material, titanium dioxide, stuffing, deionized water, antifoaming agent, dispersant, pH conditioning agent, film forming additive, antiseptic, anti-mildew agent and rheological thickener, and the invention also discloses the preparation method of the elastic odor removing total effect latex paint. The elastic odor removing total effect latex paint is a novel latex paint integrated with multi-function, which has the advantages that the stain resistance is excellent, the latex paint is easy to be cleaned because the latex paint has the hydrophobic effect similar to a lotus leaf, the negative ion can be released in a long term, the harmful gas can be dispelled, and the odor is fragrant, the latex paint is provided with elasticity, the line crack can be covered, the water leakage resistance and the adhesive force are strong, the latex paint is anti-scrubbing, the adhesive force is strong, and the hand feeling is exquisite and sleeky; the latex paint is an environment protective product of zero VOC and no odor; the construction is convenient; the preparation method is simple, and the latex paint is easy to be produced in large scale.

The invention discloses soapberry shampoo and a preparation process thereof, and relates to shampoo. The soapberry shampoo consists of the following components in percentage by weight: 50-70 percent of soapberry extract, 20-35 percent of olive oil, 10-15 percent of lemon extract and 5-8 percent of essential oil. The preparation process comprises the following steps of: uniformly mixing the soapberry extract, the lemon extract, the olive oil and the essential oil under conditions of normal temperature and normal pressure; and bottling and packaging to obtain the soapberry shampoo. According to the soapberry shampoo, the soapberry extract containing natural soapberry saponin ingredient is used as a main ingredient; and the soapberry shampoo has anti-bacterial, anti-dandruff and anti-hair loss effects, and has the characteristics of natural ingredients, faint scent, mildness, no injury to hair quality and scalp, no harm to a human body and environment and the like.

The invention provides a preparation method of a hybrid paper mulberry tree leaf and shoot fermentation feed. The preparation method comprises the following steps of firstly crushing raw materials, performing soaking treatment with alkali, then performing high-temperature boiling, performing cooling and enzymolysis, and finally performing microbial fermentation so as to obtain finished products. The method disclosed by the invention is short in fermentation time, the obtained fermentation feed is high in the content of crude protein, reduced in the content of crude fibers, high in raising efficiency and environmentally-friendly, and animals fed with the fermentation feed grow quickly and are low in attack rate.

The invention discloses a low-density light-scented particulate cat litter which is characterized in that the cat litter is prepared from the raw materials of, by weight, 35-40 parts of modified straw charcoal, 5-7 parts of perlite, 4-7 parts of lemon peel, 5-7 parts of grapefruit peel, 8-10 parts of cork dust, 14-16 parts of natural sodium bentonite, 6-7.5 parts of polyvinyl alcohol, 1-1.5 parts of polymeric ferric sulfate, 3-4 parts of argy wormwood leaf, and 45-50 parts of water. According to the invention, advantages of various cat litters are combined, and the cat litter is prepared into a double-layered structure. An inner layer is the modified straw charcoal prepared from components such as plant straws, such that a porous absorption effect is good. The modified straw charcoal comprises antibacterial components such as eucalyptus oil, such that a long-lasting antibacterial effect is realized. An outer layer comprises the components such as natural sodium bentonite, grapefruit peel and cork dust, such that a water absorption effect is good. The cat litter comprises the argy wormwood leaf component, such that the cat litter is lightly scented, and the cat litter is beneficial for pets. The cat litter provided by the invention has the advantages of high water absorption efficiency, fast drying, low density, high hardness, and good antibacterial effect.

The invention provides a secondary fermentation method and device of Pu'er tea. The secondary fermentation method comprises the following steps: placing Pu'er tea leaves subjected to once fermentation in trays, placing the trays on a bracket layer by layer, placing the bracket in a fermentation chamber which is internally provided with a steam pipe, closing a door of the fermentation chamber, supplying steam to ensure that the steam diffuses among the tea leaves, controlling the temperature to be 50-65 DEG C and time to be 5-15h, then stopping supplying the steam, fermenting the tea leaves in the closed fermentation chamber for 3-7 days, maintaining the fermentation temperature to be 40-50 DEG C, opening the door and windows of the fermenting chamber for ventilation after the fermentation is completed, and naturally cooling and drying the tea leaves for 3-6 days to obtain the Pu'er tea product subjected to secondary fermentation. According to the Pu'er tea subjected to secondary fermentation, the original taste of the Pu'er tea subjected to once fermentation is not changed, and the Pu'er tea subjected to secondary fermentation is clean and sanitary, is high in quality, uniform in tea color, and better in quality when being stored for a long time, and is fragrant in flavor and is mellow and delicious after being prepared with water, has multiple health functions to a human body, and is a treasure in fully-fermented tea.

The invention relates to the technical field of health food, and in particular relates to spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil. The sesame oil comprises the following materials in parts by weight: 1400-1500 parts of black sesame, 40-45 parts of flaxseed, 8-10 parts of dried lemon slice, 18-20 parts of camellia seeds, 10-12 parts of melissa officinalis, 8-10 parts of gorse, 10-12 parts of fried atractylodes macrocephala, 12-15 parts of dried orange peel, 8-10 parts of costus root and 8-10 parts of poria cocos. In the raw materials of the sesame oil disclosed by the invention, not only the oil raw materials with high edible value, such as the flaxseed and the camellia seed, but also the raw materials such as the dried lemon slice, the melissa officinalis, the gorse, and Chinese herbal medicines are adopted, so that the sesame oil disclosed by the invention is fragrant in smell and unique in taste and has the advantages of calming and relieving pathogenic dryness, promoting appetite and tonifying spleen, helping digestion and eliminating retention of food, nourishing and strengthening body; the production process of the sesame oil adopts relatively simple carbon dioxide sub-critical extraction technology, so that the production process is friendly to environment and high in efficiency and has a popularization and application value.

The invention discloses a Chinese medicinal extract disinfectant which consists of Chinese atractylode rhizome, officinal magnolia bark, cinnamon, eupatorium, lightyellow sophora root, dahurian rhododendron leaf, Chinese holly, arabian jasmine flower, clove and the like with functions of eliminating dampness with aromatics, removing dampness and avoiding dirty, and restoring consciousness. Total extract of the drugs is extracted by adopting a scientific method to prepare a disinfection preparation, which is excellent in disinfecting effect for indoor space disinfection and can be used for inhibiting or killing various pathogenic microorganisms to different extents. Compared with a chemical preparation, the Chinese medicinal extract disinfectant sufficiently plays the advantages of Chinese medicines; and the Chinese medicinal extract is environmentally-friendly and safe in use, has aromatic smell, small irritation to a human body and perfect disinfection effect, and can be applied to indoor space disinfections in various situations to prevent and control disease transmission.

The invention relates to a preparation method of baby diaper rash cream, belonging to the field of baby skin care. The preparation method is characterized by comprising the following steps: adding 10g-20g of organic shea butter and 20g-30g of natural beeswax to a glass beaker, heating the materials in a waterproof manner till the materials are fully dissolved, adding 10g-20g of calendula immersed olive oil, 10g-20g of alkanet immersed olive oil, 15g-20g of aloe immersed olive oil and 2g-3g of vitamin E oil to the glass beaker, stirring the materials uniformly, heating the mixture to 50 DEG C, dropwise adding 2g-5g of chamomile essential oil and 2g-5g of rose essential oil to the glass beaker, uniformly stirring the materials, and filling the mixture into a tin case, thus obtaining the baby diaper rash cream. The raw materials are good in adhesiveness and skin moistening property and do no irritate the delicate skin of babies, and the baby diaper rash cream can send forth faint scent after being applied, and not only is suitable for nursing and prevention of diaper rash of the babies, but also can serve as a daily skin care product as having aromatic smell and a good skin moistening effect.

The invention relates to a series Clinacanthus nutans tea beverage and a preparation method thereof, belongs to the technical field of food processing, and aims to solve the problems of flocculation precipitation of the Clinacanthus nutans tea beverage, color changes of tea soup and bad smell of the tea soup. The series Clinacanthus nutans tea beverage disclosed by the invention relates to the series of a primary taste tea beverage, a fruit juice tea beverage, a milk tea beverage, a composite tea beverage and the like. The preparation method comprises the following steps of firstly, performing fixation on the Clinacanthus nutans leaves, baking the Clinacanthus nutans leaves after fixation, and stir-frying the baked Clinacanthus nutans leaves so as to obtain the Clinacanthus nutans tea; and mixing the Clinacanthus nutans tea and purified water so as to obtain a mixture, adding beta-cyclodextrin, preparing aqueous extract liquid, then performing enzymolysis treatment, and then adding vitamin C, citric acid, a stabilizing agent and seasoning, performing homogenizing treatment, and then performing disinfection so as to obtain the series Clinacanthus nutans tea beverage. The series Clinacanthus nutans tea beverage disclosed by the invention can still keep clear and transparent after being preserved for 12 months at normal atmospheric temperature after disinfection, flocculent precipitation and a supernatant do not exist, the smell has delicate fragrance, the series Clinacanthus nutans tea beverage has the flavor characteristic of the tea beverage, and the and organoleptic investigation result is good.

The invention provides a method for extracting tea-seed oil. The method comprises the following steps: drying tea seeds, removing shells, crushing, carrying out enzymolysis, extracting, centrifugally separating, carrying out demulsification and combining grease to obtain a tea-seed oil finished product. According to the method for extracting the tea-seed oil, the high-quality tea-seed oil is provided by applying a demulsification technology combining an interval ultrasonic-assisted aqueous enzymatic method as well as electrolyte and vacuum thin film evaporation; an obtained product does not need to be refined, the extraction rate is up to 93.02+/-0.47%, the peroxidation value is 4.6mmol/kg and the acidic value is 1mgKOH/g; the tea-seed oil is good in physicochemical quality and meets the national requirements. Meanwhile, the requirements on equipment is not high; the method is easy to control, strong in operability and small in energy consumption, is suitable for large-scale production for extracting the tea-seed oil and explores a novel way for deep processing of the tea-seed oil industry.

The invention relates to a processing method of a Dendrobium officinale golden bar or sheet, which comprises the following steps: a. taking Dendrobium officinale fresh strips, cleaning to remove sand, and airing to remove surface moisture, thereby obtaining clean Dendrobium officinale; b. baking at 100-105 DEG C for 3-6 minutes, taking out and kneading while the Dendrobium officinale is hot, and repeating the operation until the surface of the clean Dendrobium officinale becomes golden; and c. cutting into sections or sheets, freezing at -70 to -90 DEG C, and carrying out freeze-drying to obtain the golden Dendrobium officinale golden bar finished product or golden Dendrobium officinale golden sheet finished product. The Dendrobium officinale product is golden, beautiful and crisp, is convenient to eat, and can effectively reserve the original active components in the Dendrobium officinale.

The invention discloses plant ointment for preventing and treating diaper rash of a baby and a preparation method of the plant ointment. The plant ointment is prepared from raw materials in parts by weight as follows: 3-8 parts of sea buckthorn fruit oil, 6-12 parts of tamanu oil, 13-19 parts of a calendula extracting solution, 16-22 parts of lanolin, 12-20 parts of shea butter, 9-15 parts of virgin coconut oil, 6-14 parts of sweet almond butter, 5-12 parts of chamomile butter and 6-13 parts of candelilla wax. According to the plant ointment, cold pressed virgin plant vegetable oil is adopted, no mineral oil or chemical ingredients are contained, the molecules are small, and the plant ointment has good skin-friendly permeability, high air permeability as well as good absorptivity, sterilization and itching relieving functions, forms a protecting film on the skin surface, effectively moistens skin, relieves stimulation, promotes repair growth of festering tissue, has a good curing effect on light and heavy diaper rash, is suitable for daily nursing and use, is safe and mild, has no side effect, is convenient to use and has high popularization value.