55results about How to "Fragrant smell" patented technology

The invention discloses soapberry shampoo and a preparation process thereof, and relates to shampoo. The soapberry shampoo consists of the following components in percentage by weight: 50-70 percent of soapberry extract, 20-35 percent of olive oil, 10-15 percent of lemon extract and 5-8 percent of essential oil. The preparation process comprises the following steps of: uniformly mixing the soapberry extract, the lemon extract, the olive oil and the essential oil under conditions of normal temperature and normal pressure; and bottling and packaging to obtain the soapberry shampoo. According to the soapberry shampoo, the soapberry extract containing natural soapberry saponin ingredient is used as a main ingredient; and the soapberry shampoo has anti-bacterial, anti-dandruff and anti-hair loss effects, and has the characteristics of natural ingredients, faint scent, mildness, no injury to hair quality and scalp, no harm to a human body and environment and the like.

The invention relates to the technical field of health food, and in particular relates to spleen-tonifying body-strengthening digestion-promoting fragrant sesame oil. The sesame oil comprises the following materials in parts by weight: 1400-1500 parts of black sesame, 40-45 parts of flaxseed, 8-10 parts of dried lemon slice, 18-20 parts of camellia seeds, 10-12 parts of melissa officinalis, 8-10 parts of gorse, 10-12 parts of fried atractylodes macrocephala, 12-15 parts of dried orange peel, 8-10 parts of costus root and 8-10 parts of poria cocos. In the raw materials of the sesame oil disclosed by the invention, not only the oil raw materials with high edible value, such as the flaxseed and the camellia seed, but also the raw materials such as the dried lemon slice, the melissa officinalis, the gorse, and Chinese herbal medicines are adopted, so that the sesame oil disclosed by the invention is fragrant in smell and unique in taste and has the advantages of calming and relieving pathogenic dryness, promoting appetite and tonifying spleen, helping digestion and eliminating retention of food, nourishing and strengthening body; the production process of the sesame oil adopts relatively simple carbon dioxide sub-critical extraction technology, so that the production process is friendly to environment and high in efficiency and has a popularization and application value.

The invention relates to a preparation method of baby diaper rash cream, belonging to the field of baby skin care. The preparation method is characterized by comprising the following steps: adding 10g-20g of organic shea butter and 20g-30g of natural beeswax to a glass beaker, heating the materials in a waterproof manner till the materials are fully dissolved, adding 10g-20g of calendula immersed olive oil, 10g-20g of alkanet immersed olive oil, 15g-20g of aloe immersed olive oil and 2g-3g of vitamin E oil to the glass beaker, stirring the materials uniformly, heating the mixture to 50 DEG C, dropwise adding 2g-5g of chamomile essential oil and 2g-5g of rose essential oil to the glass beaker, uniformly stirring the materials, and filling the mixture into a tin case, thus obtaining the baby diaper rash cream. The raw materials are good in adhesiveness and skin moistening property and do no irritate the delicate skin of babies, and the baby diaper rash cream can send forth faint scent after being applied, and not only is suitable for nursing and prevention of diaper rash of the babies, but also can serve as a daily skin care product as having aromatic smell and a good skin moistening effect.

The invention provides a method for extracting tea-seed oil. The method comprises the following steps: drying tea seeds, removing shells, crushing, carrying out enzymolysis, extracting, centrifugally separating, carrying out demulsification and combining grease to obtain a tea-seed oil finished product. According to the method for extracting the tea-seed oil, the high-quality tea-seed oil is provided by applying a demulsification technology combining an interval ultrasonic-assisted aqueous enzymatic method as well as electrolyte and vacuum thin film evaporation; an obtained product does not need to be refined, the extraction rate is up to 93.02+/-0.47%, the peroxidation value is 4.6mmol/kg and the acidic value is 1mgKOH/g; the tea-seed oil is good in physicochemical quality and meets the national requirements. Meanwhile, the requirements on equipment is not high; the method is easy to control, strong in operability and small in energy consumption, is suitable for large-scale production for extracting the tea-seed oil and explores a novel way for deep processing of the tea-seed oil industry.

The present invention relates to a honey tea, which comprises an oolong tea and honey. The preparation of the honey tea comprises: heating honey to a temperature of 50-90 DEG C, stopping the heating, adding baked oolong tea to the honey, and baking or frying the mixed honey tea to achieve a drying state to obtain the finished product, wherein each 100 g of the honey tea comprises 30-60 g of the honey and 70-40 g of the oolong tea, and the tea is the oolong tea dried through baking or frying. Compared with the honey tea in the prior art, the honey tea of the present invention has the following characteristics that: the honey tea has fresh fragrance and a slightly sweet taste, contains a plurality of vitamins, has a health effect, and contains light honey smell and rich tea fragrance smell; tea soup is orange, pure and clear, and has characteristics of rich fragrance and pure and cool taste; significant effects of cough relieving and stomach invigorating are provided, and no additive is added; the honey tea is applicable for all people, particularly for people with habits such as smoking, staying-up and drinking, and workers commonly using computers; and when people drinks the honey tea in dry weather, body regulation is easily achieved, and the honey tea is a beverage for northern drying climate and southern dampness-heat zones.

The invention discloses a peach blossom noodle and a making method thereof. The noodle is made by using wheat flour, dried peach blossom, okra, ginseng vegetable, broccoli, a loquat fruit juice, a cantaloupe juice, Hericium erinaceus, Chinese yam powder, white hyacinth bean, water spinach, Sargentgloryvine Stem, root of Japanese banana, red yeast rice, scorched hawthorn fruit, Panax Tseng and Chinese prickly ash powder. The addition of the dry peach blossom powder to the noodle makes the noodle have natural color, delicate fragrance and smooth mouthfeel, and the addition of white hyacinth bean, Sargentgloryvine Stem, red yeast rice and other ingredients makes the noodle have the human body health improvement efficacy.

The invention relates to a purely plant-extracted product capable of purifying indoor air. The product consists of the following components in parts by weight: 5-10 parts of isatis roots, 3-8 parts of folium artemisiae argyi, 20-30 parts of green tea leaves, 5-15 parts of scindapsus aureus, 4-8 parts of chlorophytum comosum, 5-12 parts of fagraea ceilanica, 10-15 parts of liquorice roots, 5-8 parts of honeysuckle buds and flowers, 5-10 parts of aloe, 3-5 parts of mint leaves, 1-3 parts of plant essence and 100 parts of deionized water. The preparation comprises weighing the components according to a formula; performing crushing, grinding and uniform mixing; adding deionized water; performing heating, mixing and filtering to obtain an extracted solution; adding the plant essence into the extracted solution according to the formula; and performing mixing, and performing refrigerated preservation. When the product is used, the product is sprayed indoors, and microorganisms are used to absorb the product to generate formaldehyde dehydrogenase to oxidize and decompose formaldehyde so as to reach the goal of air purification. The purely plant-extracted product capable of purifying indoor air provided by the invention has a fresh smell, is green and environmentally protective, is poisonless and harmless, and has effects of removing formaldehyde, removing peculiar smells and disinfecting and sterilizating.

The invention discloses a plant essential oil composition disinfectant, which is characterized in that the air cleaning disinfectant comprises the following components by weight percentage: 1% of peppermint oil, 0.5% of bay essential oil, 1% of eucalyptus leaf essential oil, 1% of dried orange peel essential oil, 1% of walnut leaf essential oil, 3% of citric acid and balance being ethanol. The plant essential oil composition disinfectant has fragrant smell, and is suitable for indoor daily usage with obvious disinfection effect and air purification effect.

The invention relates to the field of rubber processing and in particular provides a rubber product and a processing technology thereof. Compared with the production process of the common rubber product, the production process of the rubber product has the advantage that: the process of processing rice hulls is added, wherein other production process is basically consistent with the production process of the common rubber product; and special processing equipment and process are not required. After the rice hulls are added in the production process, the product has faint scent of the rice hulls, so that the odor is fresh and comfortable. The rubber material energy is saved. Garbage generated after the rubber product is changed into the waste product is easy to degrade under the natural condition and the environment-friendly pressure of the nature is reduced.

The invention discloses a method for preparing Miao highly flavored type salting soup. The method comprises the following steps of: 1, determining the mass ratio of raw materials; 2, drying green vegetables in the sun until the green vegetables are withered, washing and twisting, stir-frying sticky rice and soybeans until the sticky rice and the soybeans become yellow, smashing and mixing for later use; 3, preparing pepper, garlic, sticky rice milk, white spirit, unboiled water, ginger stem leaves, pungent litse fruit, epimedium herb stem leaves, rice milk water, salt and salting soup for later use; 4, putting the green vegetables, the ginger stem leaves, the epimedium herb stem leaves, the pepper, the garlic, the pungent litse fruit at the bottom of a container in a ratio in a mode of adding a layer of green vegetables and a layer of the mixture of smashed sticky rice and soybeans alternately, pressing by using a weight, pouring the salting soup, the white spirit, the unboiled water, the sticky rice milk and the salt into the container, capping and sealing for fermentation in a water seal mode; and 5, after fermentation, continuously adding the rice milk water into the container until the salting soup becomes light yellow to obtain the finished product, filling, sealing, sterilizing and warehousing to obtain the Miao highly flavored type salting soup. The salting soup prepared by the method contains rich nutritional ingredients, has strong fragrance and a health-care effect and can rich people's lives and promote the good health of people, and peculiar smell is removed.

A golden camellia plant beverage for replenishing blood and maintaining beauty is prepared by using seven types of flower/leaf, including golden camellia, oolong, large leaf tea, honeysuckle flower, mulberry leaf, broadleaf holly leaf and liquorice leaf; the raw materials all are natural species, and the golden camellia plant beverage is prepared from the following materials in parts by weight: 0.5 to 1 percent of golden camellia petal, 2 to 3 percent of spica prunellae, 1 to 2 percent of the fruit of Chinese wolfberry, 0.1 to 0.3 percent of the fruit of red date, 1.5 to 2 percent of tremella, 1 to 2 percent of honey, 0.08 to 0.1 percent of nutrient supplements, 0.2 to 0.3 percent of beverage suspending agent, 0.2 to 0.5 percent of sialic acid, 3 to 4 percent of glucose, 4 to 6 percent of high fructose corn syrup, 0.2 to 0.4 percent of Arabic gum and the balance of water. According to the golden camellia plant beverage for replenishing blood and maintaining beauty, a great amount of natural raw materials with the effects of maintaining beauty and keeping young are adopted to be subjected to ultrasonic treatment and enzymolysis in sequence, thus nutrient elements in the raw materials are fully released, thus the tea beverage is rich in nutrition, is strong in coconut fragrance, is sour-sweet and tasty, is mellow in mouth feel, and has obvious plant faint scent. After drinking the golden camellia plant beverage for a long term, a woman can maintain beauty and keep young, blood is replenished and invigorated, and symptoms such as blood deficiency and chlorosis, irregular menstruation, deficiency-cold stomachache and constipation due to intestinal dryness are effectively relieved.

The invention discloses a method for brewing pumpkin sauce and belongs to the field of flavoring processing. The method is characterized by adopting the processing process flows of treating raw materials, steaming the materials, fermenting, drying sauce in the sun, flavoring, packaging and forming a finished product. The method has the beneficial effects that the product produced by the method is reddish brown in color and luster, is faint-scent in odor and has a unique pumpkin flavor; the product is beneficial to protecting gastric mucosa protection and helping digestion, has special treatment effects on the prevention and treatment of diabetes and the lowering of blood sugar and is convenient to eat and simple in operation.

The invention discloses a skin coloring agent for treating leucoderma and the auxiliary agent, wherein the coloring agent comprises base material and plant coloring material, the base material comprises glyceryl stearate, stearyl alcohol, stearic acid, Vaseline, sodium dodecanesulphonate, sodium benzoate and glycerol. The plant coloring material is prepared from gallnut, sophora bud and safflower through water extraction and concentration. The auxiliary agent comprises 0.5-2% of water solution of alaum.

The invention discloses a plant essential oil composition disinfectant which is characterized by comprising the following ingredients in percentage by weight: 1.5 percent of peppermint oil, 0.5 percent of camphorated oil, 1.5 percent of folium eucalypti essential oil, 1 percent of dried tangerine or orange peel essential oil, 0.5 percent of citionella oil, 3 percent of citric acid and the balance being ethanol. The plant essential oil composition disinfectant is fragrant in smell, suitable for indoor daily use and obvious in disinfection effect, and the air can be effectively purified.

The invention provides a tanker cleaning composition and a tanker cleaning agent and relates to the field of cleaning agents. The tanker cleaning composition includes, by mass, 88%-95% of solvent oil, 1%-5% of terpene, 3%-6% nonionic surfactant, and 0.2%-1% of film former, wherein the solvent oil is selected from at least one of D100 solvent oil, D80 solvent oil and No. 120 solvent oil. The tanker cleaning composition and tanker cleaning agent have the advantages of good volatility, non-flammability, quick removal of oil stains and yellow spots, fast removal of viscose, no corrosion to tankershell paint, a certain anti-rust function, and safety and environmental protection.

The invention provides chenopodium ambrosioides mosquito-repellent incense which is mainly used for expelling mosquitoes, and a preparation method thereof. The chenopodium ambrosioides mosquito-repellent incense is characterized by comprising the following raw materials in parts by weight: 7-9 parts of chenopodium ambrosioides stem leaf powder, 1.5-2 parts of starch and 0.1-0.3 part of perfume. The method comprises the following preparation technological processes: crushing the raw materials; mixing and stirring; molding; drying; spraying the perfume; and packaging to obtain the chenopodium ambrosioides mosquito-repellent incense. According to the invention, the chenopodium ambrosioides, which has the medical effects of dispelling the wind, removing dampness and killing pests and is used for treating the diseases caused by hookworms, roundworms and the like, is added to effective components of the incense, so that the chenopodium ambrosioides mosquito-repellent incense has significant effects in the aspects of mosquito repellency, insect prevention and extermination, sterilization and the like, and also has the effects of health and sanitation; meanwhile, the smell emitted from the ignited incense does not generate any toxic and side effects on a human body, is fragrant in smell, and has economic and environment-friendly effects. The preparation method disclosed by the invention has the characteristics of being simple in technological processes and low in cost, and the raw materials are easily available.

The invention relates to the technical field of food, and particularly discloses a preparation method of semi-sweet fortified red wine, which comprises the following steps: preparing base wine, preparing wine alcohol, preparing fortified pulp and preparing the semi-sweet fortified red wine. The obtained semi-sweet reinforced red wine is elegant in color and luster, fragrant in smell and flexible in wine body, and is deeply loved by consumers.

The invention discloses a camphor tree seed feed capable of improving the taste of duck eggs and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 120 to 150 parts of camphor tree seed, 10 to 14 parts of refined corn flour, 3 to 4 parts of black rice flour, 3 to 4 parts of cattail leaf powder, 0.2 to 0.3 part of spine date seed powder, 7 to 9 parts of pseudostellaria heterophylla powder, 2 to 3 parts of mangosteen leaf powder, 3 to 5 parts of Chinese cabbage pulp, 1 to 2 parts of litsea coreana, 2 to 3 parts of bacillus natto leavening agent, 3 to 5 parts of rabbit meat powder, 2 to 3 parts of soybean lecithin, 0.4 to 0.6 part of salt, 1 to 2 parts of bean curd jelly, and 2 to 3 parts of banana powder. The feed is rich in fragrance, the taste is fresh, the flavor is unique, the palatability is strong, the feed can promote the growth and reproduction of beneficial microbes in ducks, and enhance the digestion functions of ducks, the color of the yolk is enhanced, the vitamin content of duck eggs is increased, and the quality and taste of duck eggs are both improved.

The invention provides a making method of lotus leaf tea with effects of clearing heat and removing dampness. The lotus leaf tea is made by taking, by mass, 20-30 parts of lotus leaves, 5-10 parts of herba menthae, 6-10 parts of poria cocos, 20-30 parts of common yam rhizomes, 10-15 parts of pink rose flowers, 10-20 parts of dried orange peel and 8-14 parts of fructus momordicae as raw materials and mixing the raw materials with water. The lotus leaf tea has the delicate fragrance and the cool taste, has the effects of invigorating the spleen to remove dampness, clearing heat, removing toxicity, maintaining beauty and keeping young, can better achieve the effects of lowering heart fire, soothing the nerves and removing dampness in hot summer, has the high health care effect on the spleen and the stomach, can improve water-dampness balance in the body and is convenient to use, suitable for being drunk by a wide range of consumers, healthy and safe.

The invention discloses mosquito-repelling floral water. The mosquito-repelling floral water comprises, by weight, 2-8 parts of wild chrysanthemum flowers, 2-8 parts of mint, 2-8 parts of lemon peels, 2-8 parts of honeysuckle flowers, 0.8-2.4 parts of borneol and 40-90 parts of deionized water. According to the mosquito-repelling floral water, the pure natural raw materials are adopted, and mosquitoes can be effectively repelled; meanwhile, the mosquito-repelling floral water is fragrant in smell, mild in property, refreshing and capable of relieving the pressure and assist in sleeping, toxic and side effects on the body do not exist, and the mosquito-repelling floral water is suitable for the crowds of all ages.

The invention discloses heat clearing and eyesight improving chrysanthemum tea and a preparation method thereof. The heat clearing and eyesight improving chrysanthemum tea is prepared from, by weight, 20-30 parts of wild chrysanthemum flowers, 10-15 parts of sarcandra glabra herb, 8-12 parts of ramulus uncariae cum uncis, 10-15 parts of vitamin E, 12-18 parts of soybean protein, 2-4 parts of white fungi, 5-7 parts of okra flowers, 6-9 parts of rose flowers, 2-4 parts of piny flowers, 3-5 parts of radix angelicae dahuricae, 4-6 parts of magnolia flowers, 5-7 parts of coix seeds, 4-7 parts of dry red date slices, 2-3 parts of emblic leafflower fruit, 5-9 parts of Chinese wolfberry fruit, 1-3 parts of dens draconis, 3-5 parts of fructus rubi, 3-5 parts of licorice roots, 3-5 parts of rhizoma coptidis, 2-4 parts of radix rehmanniae and 3-5 parts of honey. The chrysanthemum tea is high in nutritional ingredient, faint scent in smell and savoury and mellow in mouthfeel, takes the wild chrysanthemum flowers and sarcandra glabra herb as the main materials, has the effects of clearing heat and removing toxicity, dispelling wind to dissipate heat, clearing the liver to improve the eyesight, reducing blood pressure and the like, is suitable for being drunk by people of all ages and both sexes and is a pure natural healthy functional beverage.

The invention relates to a preparation of stain and mould removing agent for a Lianr. Orange peel essential oil as a composition is added to the novel stain removing agent, and plays a role in reserving and maintaining the Lianr. The combination of each composition in the preparation can play a special effect in removing stains and mould of the Lianr.

The invention discloses a preparation method of peony seed oil and peanut oil blended edible oil. The preparation method comprises the steps of drying, baking and frying, supercritical extraction, molecular distillation, mixing, heating, and stirring, and has the advantages that the operation temperature is low, the heating time is short, the grease oxidation and rancidity caused by high temperature can be avoided, moreover, the separation degree and product yield are high, the acid value of grease is reduced by the molecular distillation; high efficient extraction and separation can be achieved, the edible oil does not contain any impurity, the purity of the extraction product is high, the operation and technology are simple, the extraction time is short, the cost is reduced, and the production efficiency is improved.

The present invention discloses a freckle removing composition and an external application preparation thereof, wherein the freckle removing composition comprises a folium artemisiae argyi essential oil, a lavender essential oil, an acorus gramineus soland essential oil and a curcuma zedoaria essential oil according to a weight ratio of 1:0.6-0.8:0.1-0.5:0.1-0.3. According to the present invention, the freckle removing composition adopted as the active component can be added to the cosmetic so as to prepare the external application preparation; the components of the freckle removing composition can provide the synergistic effect; and the cosmetic added with the freckle removing composition has the significant freckle removing effect, is not added with essence and other synthetic perfumes, has characteristics of fragrance, good skin feeling and safety, and meets the cosmetic industry development requirement.

The invention relates to low stimulation shampoo and a preparing method thereof. The shampoo is prepared from the following components in parts by weight: 10-30 parts of Arabian jasmine flowers, 30-50 parts of fleece-flower root, 60-80 parts of Chinese soapberry fruit and 20-40 parts of sesame leaf. The low stimulation tear-free shampoo takes pure plants as raw materials, is away from chemical products, is free of toxicity and pollution, has low stimulation, has fragrant ordour, is good in hair washing effect, and can blacken and thicken hairs after long term use, wherein the Arabian jasmine flowers have fragrant ordour, cause the hairs to provide slight fragrance, the fleece-flower root and sesame leaf can blacken and thicken the hairs, at the same time the sesame leaf can increase the lustrousness of the hairs and Chinese soapberry fruit has well cleaning action.

The invention discloses a citri reticulatae pericarpium sauce, and relates to the technical field of food processing. The citri reticulatae pericarpium sauce is prepared from, by weight, 40-60 parts of citri reticulatae pericarpium, 15-20 parts of semen sojae atricolor, 20-30 parts of soybeans and 5-10 parts of zingiberis rhizoma recens. A preparation method of the citri reticulatae pericarpium sauce includes the following steps that 1, firstly, the soybeans and semen sojae atricolor are washed, soaked for a period and then smashed, and zingiberis rhizoma recens is washed and cut up; 2, citrireticulatae pericarpium is soaked in clean water, inner membranes attached to citri reticulatae pericarpium are removed, citri reticulatae pericarpium without the inner membranes is cut up and is decocted by medium heat for 30-40 minutes to become sauce, then, heating is stopped, and the sauce naturally cools; 3, the raw materials obtained in step 2 and step 3 are added into a container, meanwhile, salt and a sweetener are added, stirring is conducted to make the mixture uniform, and sunshine is used for sun-curing. According to the citri reticulatae pericarpium sauce, a majority of nutrient components of the soybeans and semen sojae atricolor are maintained; the citri reticulatae pericarpium sauce has multiple edible modes, can be matched with food such as bread and circuits, is faint infragrance and tastes sour, sweet and delicious. Citri reticulatae pericarpium sauce products are easy to process and low in cost and do not contain any chemical additives.

The invention discloses bamboo shoot fiber powder noodles. The noodles is prepared from the following raw materials in parts by weight: 60-70 parts of flour, 15-20 parts of bamboo shoot fiber powder, 10-12 parts of vital gluten, 4-6 parts of egg liquid, 4-6 parts of white sugar, 2-4 parts of white vinegar, 1-3 parts of baking soda, and 1-3 parts of edible salt. A preparation method of the bamboo shoot fiber powder noodles includes the following steps of step 1, preparing the raw materials; step 2, conducting dough kneading; step 3, conducting dough standing; step 4, conducting rolling; step 5, conducting pressing; step 6, conducting drying; and step 7, sterilizing the dried noodles in batches and packaging into bags. Bamboo shoot fiber powder is added into flour, so that the noodles are fine and smooth in mouth feel and fragrant in smell, and the content of soluble dietary fibers, the water-holding capacity and the swelling force are all improved differently; and after the vital gluten is added, wet gluten with a network structure is formed after the vital gluten absorbs water, and the wet gluten has good viscoelasticity, extensibility, thermal coagulability, emulsibility and film formability, so that the elasticity of the noodles is greatly improved.

The invention discloses a mosquito incense which comprises the following components in parts by weight: 2-3 parts of pesticide, 50-55 parts of adhesive wood powder, 1-3 parts of elm bark powder, 0.5-1 part of clove oil, 5-10 parts of adhesive, 2-3 parts of flavor and 10-15 parts of bamboo charcoal powder. The mosquito incense has the advantages of favorable mosquito repellence effect, fragrant smell, mild properties and favorable useful effect and no toxic or side effect on the body, and satisfies the requirements of energy saving and environmental protection.

The invention relates to traditional Chinese medicine ferment capable of easing constipation and reducing weight. The traditional Chinese medicine ferment is characterized by consisting of the following raw materials in parts by weight: 15 parts of blueberry fruits, 12 parts of bananas, 13 parts of oranges, 12 parts of strawberries, 15 parts of vegetable leaves, 15 parts of spinach leaves, 15 parts of celery leaves, 20 parts of lemons, 5 parts of radix et rhizoma rhei, 6 parts of folium sennae, 6 parts of apricot kernels, 4 parts of herba cistanches, 3 parts of castors and 60 parts of brown sugar. Pure traditional Chinese medicines are used as raw materials, and fruits and vegetables are used as auxiliary materials for fermentation so as to obtain the traditional Chinese medicine ferment.Through organic collocation of the traditional Chinese medicines and the fruits and vegetables, the traditional Chinese medicine ferment is easy to absorb by human bodies, is fragrant in smell, sweetin taste, safe, and free from toxic and side effects, can supplement ferment for bodies timely, is the best method for protecting the intestines and conditioning intestine systems, and is particularlysuitable for health-care ideas of modern people.

The invention discloses a cinnamomum camphora leaf feed for goats, capable of warming the stomach and invigorating the spleen, and a preparation method of the cinnamomum camphora leaf feed. The cinnamomum camphora leaf feed is prepared from the following raw materials in parts by weight: 100-120 parts of cinnamomum camphora leaves, 4-7 parts of cucumber seed powder, 2-3 parts of wheat germ powder, 2-3 parts of dried banana powder, 0.3-0.5 part of netmeg powder, 0.4-0.6 part of table salt, 7-8 parts of carrots, 4-6 parts of buckwheat flowers, 5-8 parts of apple peel, 2-3 parts of mulberry leaves, 1-2 parts of tropical Candida bacterial liquid, 7-8 parts of oat kernels, 5-6 parts of black beans, 1-2 parts of viridin bacterial liquid, 3-5 parts of red bean paste, 3-5 parts of glutinous rice flour, 1-2 parts of scallion oil, and 0.2-0.3 part of sucrose esters. The cinnamomum camphora leaf feed disclosed by the invention is rich in fragrance, fresh in mouth feel, unique in flavor, and good in food-calling performance. According to the cinnamomum camphora leaf feed, the functions of the spleens and the stomachs of the goats can be improved, the absorption and the digestion of nutrients are facilitated, the growth and the development of the goats are promoted, the fattening rate is increased, the feed digestibility is increased, the feed consumption is reduced, and the feed cost is reduced.