Method for extracting tea-seed oil
A technology of tea seed oil and tea seed, which is applied in the field of vegetable oil preparation, can solve the problems of immature tea seed oil technology, unsatisfactory demulsification effect, low extraction rate of tea seed oil, etc., and meet the requirements of good physical and chemical quality of the product and equipment Not high, the effect of fragrance
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[0019] Example 1
[0020] A method for extracting tea seed oil, characterized in that: the camellia oleifera seeds are peeled and dried, shelled and pulverized, enzymatically extracted, centrifuged, demulsified, and combined with oils and fats to obtain finished tea seed oil;
[0021] The specific method includes the following steps:
[0022] 1) Peeling and drying: After peeling the fresh camellia seeds, remove the grains damaged by mildew and pests and diseases, spread them evenly on the material tray, and dry them with hot air. The drying temperature is controlled at 60 °C to reduce the water content to 6%;
[0023] 2) Shelling and crushing: using the method of mechanical shelling, put the dried camellia seeds into the tea seed shelling machine to break the shells, and separate the kernels and shells by wind separation, and pulverize the shelled camellia seeds. And pass through a 70-mesh sieve for use;
[0024] 3) Enzymatic extraction: put the sieved camellia seeds into...
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[0028] Example 2
[0029] A method for extracting tea seed oil, characterized in that: the camellia oleifera seeds are peeled and dried, shelled and pulverized, enzymatically extracted, centrifuged, demulsified, and combined with oils and fats to obtain finished tea seed oil;
[0030] The specific method includes the following steps:
[0031] 1) Peeling and drying: After peeling the fresh camellia seeds, remove the grains damaged by mildew and pests and diseases, spread them evenly on the material tray, and dry them with hot air. The drying temperature is controlled at 60 °C to reduce the water content to 6%;
[0032] 2) Shelling and crushing: using the method of mechanical shelling, put the dried camellia seeds into the tea seed shelling machine to break the shells, and separate the kernels and shells by wind separation, and pulverize the shelled camellia seeds. And pass through a 70-mesh sieve for use;
[0033] 3) Enzymatic hydrolysis extraction: put the sieved camellia...
Example Embodiment
[0037] Example 3
[0038] A method for extracting tea seed oil, characterized in that: the camellia oleifera seeds are peeled and dried, shelled and pulverized, enzymatically extracted, centrifuged, demulsified, and combined with oils and fats to obtain finished tea seed oil;
[0039] The specific method includes the following steps:
[0040] 1) Peeling and drying: After peeling the fresh camellia seeds, remove the grains damaged by mildew and pests and diseases, spread them evenly on the material tray, and dry them with hot air. The drying temperature is controlled at 60 °C to reduce the water content to 6%;
[0041] 2) Shelling and crushing: using the method of mechanical shelling, put the dried camellia seeds into the tea seed shelling machine to break the shells, and separate the kernels and shells by wind separation, and pulverize the shelled camellia seeds. And pass through a 70-mesh sieve for use;
[0042] 3) Enzymatic hydrolysis extraction: Put the sieved camellia...
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