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479 results about "CAMELLIA SINENSIS SEED OIL" patented technology

Nutrient plant blending oil and production method thereof

The invention provides nutrient plant blending oil. The nutrient plant blending oil comprises components in percentage by weight as follows: 20%-40% of rapeseed oil, 10%-20% of linseed oil, 6%-12% of sunflower seed oil, 5%-15% of peanut oil, 4%-8% of wheat germ oil, 2%-10% of camellia seed oil, 1%-5% of seabuckthorn seed oil, 3%-8% of walnut oil, 2%-5% of grape seed oil, 0.1%-2% of allicin, 0.1%-2% of docosahexaenoic acid, 0.1%-2% of vitamin E, 0.1%-2% of curcumin and 0.1%-1% of resvaritrol. The production method of the blending oil comprises steps as follows: the raw materials are weighed in the proportion and then added to a mixing vessel, nitrogen is injected at the temperature of 40-60 DEG C, so that pressure in the mixing vessel can keep 0.1-0.5 Mpa, vibration and blending are performed through ultrasonic waves for 60-120min and then are left to stand for 3-5 hours, and primary blending oil is obtained; then bentonite and activated carbon in the weight ratio of 1:(2-4) are added to the primary blending oil, the mixture is stirred for 30-60min at a rotation speed of 80-100 r/min, then solid impurities are filtered out, and the nutrient plant blending oil is obtained. The blending oil integrates edible and health-care functions of various kinds of plant oil, and the nutrient plant blending oil has more nutrition and health-care functions due to addition of functional additives.
Owner:SICHUAN CHAOFENG GRAIN & OIL

Method and equipment for preparing tea seed oil from tea seeds and extracting tea polyphenol from byproduct tea seed cake

The invention discloses a method and equipment for preparing tea seed oil from tea seeds and extracting tea polyphenol from a byproduct tea seed cake. The method comprises the following steps of: screening; drying; husking, crushing, separating and grinding the tea seeds to obtain tea seed powder; cooking tea seed powder; wrapping a cake; squeezing a tea cake into tea seed oil and the byproduct tea seed cake; and extracting tea polyphenol and saponin from the byproduct tea seed cake. The method is characterized in that: petroleum ether or No.6 solvent oil is used for soaking the tea seed cakeso as to obtain a tea seed oil product; and a degreased tea seed cake is extracted by using solution of methanol or ethanol, concentrated solution is extracted by using ethyl acetate, extract liquor is evaporated and the solvent is recycled so as to obtain a tea polyphenol product. A piece of special equipment comprises a drier, a husking machine, a cooking machine, a squeezer and a tea seed cakegrinder. Good separation of kernels from shells is achieved by a special husking machine and the cooking degree of the tea seed powder can be controlled well by a special cooking machine. A special tea seed cake grinder is used, so that grinding efficiency is higher and the service life of the equipment is prolonged.
Owner:FUJIAN YOUXI COUNTY SIN LONG EDIBLE OIL

Natural osmanthus fragrans fragrant tea seed oil and preparation method thereof

The invention discloses natural osmanthus fragrans fragrant tea seed oil and a preparation method thereof. The preparation method comprises the steps: firstly, respectively filling water, fresh osmanthus fragrans flowers and tea seed powder into a bottom layer, a middle layer and an upper layer of a steam cooker; secondly, raising the temperature by heating to enable the bottom layer to generate vapor, introducing the vapor into the fresh osmanthus fragrans flowers at the middle layer, enabling the vapor to penetrate through the osmanthus fragrans layer and enter the tea seed powder, and enabling the tea seed powder to fully absorb osmanthus fragrans fragrance to obtain osmanthus fragrans fragrant tea seed powder; thirdly, mixing the osmanthus fragrans fragrant tea seed powder and dry osmanthus fragrans flowers, and squeezing a mixture to obtain crude osmanthus fragrans fragrant tea seed oil; fourthly, pouring the crude osmanthus fragrans fragrant tea seed oil into a stainless steel barrel which contains the dry osmanthus fragrans flowers with a proper amount, sealing, and storing at low temperature; fifthly, filtering to obtain a natural osmanthus fragrans fragrant tea seed oil product. The fragrance of the natural osmanthus fragrans fragrant tea seed oil product is mixed by strong natural osmanthus fragrans fragrance and light natural tea seed oil fragrance. The natural osmanthus fragrans fragrant tea seed oil is simple in the process, is green, is environment-friendly and has the actions of refreshing the brain, raising up the spirit, tenderizing the skin, delaying senescence and the like; the quality and the taste of the natural osmanthus fragrans fragrant tea seed oil are obviously superior to those of ordinary tea oil.
Owner:湖南金叶油业有限公司

Bamboo cutting board, wooden cutting board and fungus-resistant treatment method of bamboo cutting board and wooden cutting board

The invention discloses a bamboo cutting board, a wooden cutting board and a mildewproof treatment method of the bamboo cutting board and the wooden cutting board. The bamboo cutting board or the wooden cutting board comprises a bamboo cutting board portion or a wooden cutting board and edible vegetable oil at a mass ratio of 95-99.5%:0.5-5%, and an antioxidant and a preservative are added in the edible vegetable oil. The mildewproof treatment method of the bamboo cutting board and the wooden cutting board includes: adding appropriate amount of the antioxidant and the preservative in the edible vegetable oil; taking the bamboo cutting board or the wooden cutting board with less than 20% of water, and subjecting the cutting board to mildewproof treatment via the vegetable oil by a normal-pressure soaking method, a vacuum soaking method or a brushing method; naturally drying the cutting board, and packing the cutting board with a thin food packaging plastic film 0.04-0.1mm in thickness by means of heat sealing. The edible vegetable oil is selected from colza oil, tea-seed oil, cottonseed oil, peanut oil, sunflower seed oil, palm oil or blend oil with above oil blended in any proportion. The bamboo cutting board and the wooden cutting board subjected to the mildewproof treatment method are less prone to mildewing, stinking and cracking and are harmless to health.
Owner:HUNAN AGRICULTURAL UNIV

Folium artemisiae argyi extractive-containing mosquito repellent anti-itch cream and preparation method thereof

The invention relates to folium artemisiae argyi extractive-containing mosquito repellent anti-itch cream and a preparation method thereof, belonging to the field of everyday chemical products. The folium artemisiae argyi extractive-containing mosquito repellent anti-itch cream comprises the following components in percentage by weight: 3.2-5.5% of folium artemisiae argyi extractive, 2.5-4% of peppermint oil, 2-4% of chamomile oil, 2-5% of camellia-seed oil, 2.5-5% of aloe extract, 4-8% of octadecanol, 6-10% of glycerinum, 3-5% of glycerin monostearate, 2-5% of albolene, 0.3-0.7% of preservative and 47.8-72.5% of water. The folium artemisiae argyi extractive-containing mosquito repellent anti-itch cream has the beneficial effects that the functional components of folium artemisiae argyi are extracted and separated through supercritical CO2 extraction-molecular distillation combination to prepare the mosquito repellent anti-itch cream which is safe, non-toxic and non-irritant for human bodies and has the effects of diminishing inflammation, sterilizing, relieving itching and the like on parts bitten by mosquitoes; and meanwhile, the mosquito repellent anti-itch cream can form a layer of special protective film after being applied to the surface of skin, has a unique repellent effect on mosquitoes and a persistent drug effect and quickly takes effect.
Owner:GUANGDONG GEECHING BIOMEDICAL TECH CO LTD

Hair and body shampoo

The invention discloses hair and body shampoo and relates to the technical field of chemicals for daily use. The hair and body shampoo is prepared from the following raw materials in percentage by weight: 2.0-8.0% of Chinese herbal medicinal ingredients, 0.5-5% of vegetable fat, 12.2-18% of a non-ionic surfactant, 3.0-6.0% of an ionic surfactant and the balance of water. According to the hair and body shampoo disclosed by the invention, camellia-seed oil, olive oil and the root bark of white mulberry are added. Camellia-seed oil and olive oil can be used for nourishing skins of infants and eliminating discomfortableness of baby skin soaked by sweat or urine, are fully effective to diaper rash, eczema and mosquito bite of infants and have the effect of relieving redness and swelling to skin injury. The root bark of white mulberry has the effect of relieving pain or itch of allergic skins. Meanwhile, mild surface active components are adopted, and the components are safer than almost chemically synthesized raw materials and less in toxic and side effects and irritation, and have less possibility of causing skin allergy and inflammation. The hair and body shampoo is safe and reliable to use and simple and convenient to prepare, so that the hair and body shampoo is especially applicable to crowds and infants with skin allergy.
Owner:LIUZHOU LIANGMIANZHEN +2

Edible camellia marinade and preparation method thereof

The invention relates to edible bittern and a preparation method thereof, in particular to edible oil-tea camellia bittern for rice noodles and a preparation method thereof. The edible oil-tea camellia bittern consists of sauce and oil-tea camellia in the weight ratio (1.5-2.5):1, wherein the sauce is prepared by mixing, cooking and filtering the following raw materials: water, ox vertebrae, pig ribs, pig bones, old ginger, cooking wine, fermented soya beans, salt, sugar, star anise, sand ginger, pseudo-ginseng root, cassia bark, tsaoko amomum fruit, clove, wild pepper, dried orange peel, liquoric root, common fennel, bay leaves, dahurian angelica root, clove mother, corsvenor momordica fruit, cassiabarktree fruit and vegetables; and the oil-tea camellia is prepared by mixing, cooking andfiltering the following raw materials: water, old chicken, pig bones, qingming tea, mango ginger, toasted garlic, chive, parsley and camellia-seed oil. In the method, the oil-tea camellia is preparedby frying qingmin tea with the camellia-seed oil, i.e., tea oil; tea oil does not contain any substance harmful to human bodies such as cholesterol, flavacol and the like, is a true pure natural environmentally-friendly edible oil, and can be matched with various Chinese medicinal herbs; and the edible oil-tea camellia bittern has rich nutrition, remarkable oil tea function and ideal physical therapy and body care functions.
Owner:毛本业 +1

Refining process of original sweet tea seed oil via low-temperature physical membrane method

ActiveCN103215124ARetained tocopherolRetained sterolsFatty-oils/fats refiningIndustrial waste waterSterol
The invention discloses a refining process of original sweet tea seed oil via a low-temperature physical membrane method. The refining process disclosed by the invention comprises the following steps of: (1) squeezing and filtering, namely physically squeezing cleaned and husked dry oil tea seeds in a squeezer, treating acquired slag-containing oil via an oil purifying tank, and subsequently pumping the oil into a plate-frame type filter or a leaf filter via a pump for filtering to acquire filtered crude oil with original sweet flavor of the tea seed oil; (2) degumming, namely pumping the filtered crude oil into a degumming tank via the pump, adding a flocculating agent in a certain proportion to the degumming tank, fully stirring the crude oil and the agent for a period of time, and subsequently separating and degumming the oil via a disc type centrifugal machine; (3) dewaxing, namely adding a crystal-promoting filter aid in a certain proportion into the degummed crude oil for winterization crystallization, growing crystal for a period of time, and subsequently separating the oil via a flat microporous membrane filter to acquire dewaxed crude oil; and (4) deacidifying and decoloring, namely pumping the dewaxed crude oil into a spiral turbulence promoter and then into a compound nanofiltration membrane device via a booster pump, and circularly deacidifying and decoloring neutral oil via an oil storage tank equipped with an ultrasonic device to acquire the high grade edible tea seed oil, wherein in the compound nanofiltration membrane device, free fatty acid and pigments pass through a filtering membrane. The tea seed oil prepared by the process disclosed by the invention keeps the original natural fragrance and effectively retains specific active nutrition ingredients, such as tocopherol, squalene and sterol, of the tea seed oil; and simultaneously, the refining method is low in cost and no industrial wastewater is generated.
Owner:HUNAN BOBANG AGRI & FORESTRY TECH CO LTD
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