283results about How to "Promote detoxification" patented technology

This invention provides novel peptides that ameliorate one or more symptoms of atherosclerosis. The peptides are highly stable and readily administered via an oral route. In addition, the peptides inhibit osteoporosis. When administered with a statin, the peptides enhance the activity of the statin permitting the statin to be used at significantly lower dosages. In certain embodiments, the peptides range in length from about 10 up to about 30 amino acids, comprise at least one class A amphipathic helix, and protect a phospholipid against oxidation by an oxidizing agent.

The invention provides a probiotic product and a preparation method thereof. The probiotic product comprises multiple probiotics including lactobacillus plantarum, Bifidobacterium, Lactobacillus acidophilus, lactobacillus rhamnosus, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus casei and the like. The probiotic product has the advantages of capabilities of reducing blood fat, lowering blood pressure, decreasing blood sugar, protecting the liver and the gall, relaxing the bowels, improving an intestinal environment, accelerating intestinal detoxification, ameliorating sleep, helping a body in scavenging free radical, preventing and relieving uarthritis, preventing cancer cell generation and supplementing microelements for a human body.

The present invention discloses a compound fruit and vegetable rice flour composition with food therapy and health care efficacy, a preparation method and applications thereof. The compound fruit and vegetable rice flour composition comprises the following raw materials by weight: 85 to 99 parts of rice, 1 to 10 parts cabbage powder, and 0.1 to 5 parts of other vegetable powder and / or fruit powder. The compound fruit and vegetable rice flour composition in the present invention has homology of medicine and food, is natural and safe; is suitable for general people, can be compounded according to different people so as to process and produce compound fruit and vegetable rice flour with different food therapy and health care efficacy and suitable for different people; has balanced and comprehensive nutrition, reasonable nutrition structure, has good conditioning and preventing effects on mouth ulcer and effects of invigorating stomach and nourishing stomach, loosening bowel to relieve constipation, and enhancing immunity with validations; has pure and delicate taste, can well make up the disadvantages that the nutrients and the color of traditional rice flour are single, and meets the requirement of consumers for taste, flavor and nutrition.

The invention relates to staple food flour with balanced nutrition. The staple food flour is prepared from wheat flour, oat flour, potato flour, coix seed flour, millet flour, corn flour, sorghum flour, rice flour, glutinous rice flour, soy flour, mung bean flour, small red bean flour and navy bean flour. The production method comprises the following steps of a, respectively drying wheat, oat, unhusked rice, corn, sorghum, rice and glutinous rice, and grinding the dried wheat, the dried oat, the dried unhusked rice, the dried corn, the dried sorghum, the dried rice and the dried glutinous rice; b, respectively drying coix seeds, dried potatoes, soybeans, mung beans, small red beans and kidney beans, and performing superfine grinding; and c, pouring the powdery materials into a mixer, uniformly stirring the powdery materials so as to obtain mixtures, and loading the mixtures into bags so as to obtain finished products. The staple food flour with balanced nutrition, disclosed by the invention, is made by scientifically compounding 13 kinds of food materials in food grains, beans and potatoes, and is good in mouth feel; people can eat cereals every day in a balanced manner, nutrient components of the staple food flour can be sufficiently neutralized, a traditional habit that single wheat flour or single rice is eaten is changed, the constitutions and the immunity of people are enhanced, the purpose of increasing the physical health level of people is achieved, and the staple food flour disclosed by the invention can be used as staple food flour in daily life of people.

The invention discloses a stevioside composite--stevioside blending sugar. The stevioside composite comprises stevioside, erythritol and natural perfume in a weight ratio of 0.01-10:89.9-99.9:0-0.9. The stevioside composite of the invention can also be processed to different formulations of products such as the powder, granule, tablet, mass and the like by using the common food processing method.The stevioside composite of the invention adjusts the sweetness of stevioside and erythritol on the basis of keeping the advantages of stevioside, the mouthfeel of the composite is similar to that ofsucrose and the composite has special effects such as high safety, convenient use and the like; erythritol is added to increase the special function of facilitating metabolism and expulsion of toxin;in addition, different natural perfumes can also be added to form different flavors, thus meeting diverse needs of consumers.

The invention discloses a selenium-rich mulberry leaf super micropowder feed. The selenium-rich mulberry leaf super micropowder feed is characterized in that 5-20 parts by weight of selenium-rich mulberry leaf supermicro dry powder is added into common feed or fortified feed. The selenium-rich mulberry leaf super micropowder feed disclosed by the invention maintains the original nutritional properties of mulberry leaves and endow the mulberry leaves with a new nutrition health care function, so as to meet growth needs of livestock and reduce the incidence of diseases; meat of livestock fed with the selenium-rich mulberry leaf super micropowder feed is delicious in taste. A new approach is opened up for efficiently and cyclically utilizing mulberry.

The invention relates to health preservation nicandra physalodes jelly and a preparation method thereof, as well as a preparation method of nicandra physalodes jelly powder. The nicandra physalodes jelly is prepared from the following raw materials in percentage by weight: 60%-80% of nicandra physalodes, 0.7%-1.6% of vitamin nutrients, 0.24%-1.0% of a coagulator, and 20%-39.65% of assistant ingredients. According to the invention, the natural vitamin nutrients and nicandra physalodes are fused together, and thus, the nicandra physalodes jelly not only has own effects, but also has added functions of simultaneously tonifying Yin and Yang, and regulating human balance in two ways. Moreover, the assistant ingredients, including honey, red bean powder, coix seed powder, black sesame powder, green bean powder or milk, are added in the health preservation nicandra physalodes jelly, and thus, the prepared nicandra physalodes jelly has various effects of maintaining beauty, promoting digestion, replenishing blood, expelling toxin, preventing cardiovascular disease, reducing blood fat and the like. Moreover, seasonings are further added to increase different tastes, and the eating requirement of consumers with different tastes is met.

The invention discloses a method for cultivating earthworms. The method comprises a step 1) of adopting dry straw, pig manure and organic fertilizer zymophyte to prepare cultivation basic material; a step 2) of laying an earthworm bed; a step 3) stocking the earthworms; a step 4) of adding the pig manure or a mixture of the pig manure and the organic fertilizer zymophyte to serve as feed; a step 5) of performing daily management; and a step 6) of harvesting adult earthworms. By adding the organic fertilizer zymophyte in the basic material and the feed, the fermentation time can be effectively shortened, the pig manure is heated and deodorized quickly and is quickly fermented into an organic fertilizer, the preparation efficiency of the basic material is improved, the earthworm cultivation time cost is reduced, and the earthworm yield is improved. By adding the organic fertilizer zymophyte into the feed, the feed curing process can be accelerated, feed nutrition ingredients are improved, the growth speed of the earthworms is accelerated, and the nutritional value is improved. The earthworms cultivated according to the method are large in size, nonhazardous and high in yield.

The invention discloses compound corn stigma and snow chrysanthemum beverage and a preparing method thereof. The compound corn stigma and snow chrysanthemum beverage comprises the following ingredients in parts by weight: 0.5-6kg of corn stigma, 0.35-0.6kg of snow chrysanthemum, 0.35-0.6kg of honeysuckle, 0.35-0.6kg of liquorice, 0.01-0.5kg of ginseng and 100L of mineral water. The ultrasonic processing time of the water solution is 30-60 minutes. The beverage has the effects of diuresing, detoxifying, losing weight and the like and make up for the lack of corn stigma on the palate, the processing craft of corn stigma and snow chrysanthemum beverage is adjusted, and the extraction ratio of active ingredients in the corn stigma and snow chrysanthemum beverage including flavone, saponin and polysaccharide can be improved.

The invention relates to a moisturizing composition and a skin protection product, which belong to the technical field of daily chemicals. The moisturizing composition provided by the invention mainly comprises the following raw materials in parts by weight: 1-4 parts of jania rubens extracts, 1-4 parts of hydrolyzed align, 0.5-3 parts of polygonum cuspidatum root extracts and 0.5-2 parts of gotu kola extracts. Through matching of all the raw materials, the moisturizing composition has the excellent effects of moisturizing and promotion of synthesis of collagens. In addition, the invention also provides the skin protection product containing the moisturizing composition. The skin protection product has the advantages of realizing deep and lasting moisturizing, obviously smoothing and tightening and skin and smoothing wrinkles, and the roughness and the glossiness of the skin can be improved from inside to outside in a lasting way, so that the status of the skin is improved fundamentally.

The invention relates to a purely-natural plant soap, belonging to soaps used in daily life. The purely-natural plant soap is characterized by comprising the following raw materials by weight: 5 to 7 parts of a red pomegranate juice extract, 2 to 4 parts of polyethylene glycol, 9 to 11 parts of purified water, 20 to 30 parts of natural olive oil, 0.9 to 1.1 parts of essential lemon oil, 1 to 3 parts of honey, 6 to 8 parts of glycerol extracted from purely-natural plants, 9 to 11 parts of camellia oil, 3 to 5 parts of aloe juice, 2 to 4 parts of essential jojoba oil and 1.5 to 2.5 parts of pure milk. According to the invention, the red pomegranate juice extract is used as a main active ingredient and has a strong beautifying effect, is rich in matters like vitamin C, pomegranate polyphenol and anthocyanin and shows good detoxification and antioxidant effects. The purely-natural plant soap does not use any preservative in preparation process, is mild and stimulation-free, has ideal cleaning, antibacterial, anti-allergy and nutritious effects and the like and is simple to prepare and low in cost.

The invention discloses jelly capable of maintaining beauty and keeping young and a preparation method thereof. The jelly is prepared from the raw materials in parts by weight: 100 parts of bone collagen, 10-15 parts of hyaluronic acid, 15-20 parts of royal jelly, 20-25 parts of glucosamine, 15-20 parts of lentinula edodes, 5-10 parts of hericium erinaceus, 5-10 parts of Kwa root, 15-20 parts of chestnut inside peel, 10-15 parts of tuckahoe, 5-10 parts of sesame, 20-25 parts of strawberry, 15-20 parts of celery, 1-5 parts of pagoda tree flower, 5-10 parts of red yeast, 10-15 parts of maize, 5-10 parts of wheat bran, 5-10 parts of red bean, 10-15 parts of seaweed, 1-5 parts of fishbone, 1-5 parts of fishskin, 1-5 parts of fishscale, 1-5 parts of calcium gluconate and 0.1-0.3 part of zinc gluconate. According to the jelly and the preparation method thereof, the formula is unique, and the collagen is prepared into a jelly shape, so that the oral taking and carrying are more convenient; through the synergism of all the ingredients, the jelly has very good effects on maintaining beauty and keeping young and caring health.

The invention discloses an lcohol-relieving medicine composition and a preparation method thereof. The composition is prepared from the following components in parts by weight: 3-12 parts of flos puerariae, 3-12 parts of hovenia dulcis thunb, 3-12 parts of hawthorn, 1-9 parts of poria bark, 2-9 parts of schisandra chinensis, 2-9 parts of rhizoma phragmitis, 2-12 parts of pericarpium citri reticulatae and 0.1-3 parts of safflower carthamus. The preparation method comprises the following steps: 1, removing impurities in the raw materials; 2, decocting for the first time to obtain primary extract; 3, decocting for the second time to obtain secondary extract; 4, mixing the primary extract and the secondary extract, and performing spray drying to obtain extract dried powder; and 5, molding, and manufacturing granules, tablets or effervescent tablets. According to the mechanism and approach of alcohol absorption, metabolism and excretion, natural medicinal and edible traditional Chinese medicinal materials are adopted as raw materials and are subjected to modern extraction technology and preparation technology to prepare granules, buccal tablets and effervescent tablets having excellent comprehensive alcohol relieving effect, safety and no toxic or side effect after being taken for a long time.

The invention relates to coffee corn flour. At present, a coffee type beverage which has additional heal-care function besides the function of coffee is not developed in the field of coffee beverage; coffee represents taste and groups with special requirements; and the mouthfeel of the coffee corn flour is superior to the common beverage. The coffee corn flour comprises the following compositions: corn flour and coffee powder; the corn flour and the coffee powder are mixed by a stirrer; the stirring time is between 5 and 20 minutes; the weight portions of the corn flour are between 30 and 70; and the weight portions of the coffee powder are between 30 and 70. The coffee corn flour is applied to the field of a functional beverage.

The invention discloses an energy cup which comprises a cup body, a magnetic field generation device and a hydrogen generation device. According to the energy cup, a magnetic field generated by the magnetic field generation device can carry out magnetization treatment on water in the cup body; originally associated chainlike macro-molecules in the magnetized water are broken into single micro-molecules, the originally connected molecular groups are broken into single water molecules with energy, the water is changed to be in the activated state, the activity of enzymes in the water and permeability of biological films are both improved, accordingly, the blood circulation system, the digestive system, the endocrine system and nervous functions of human bodies can be regulated comprehensively, and the disease resistance and oxidation resistance capacities of organisms are comprehensively improved; and hydrogen generated by the hydrogen generation device is introduced into the cup body to carry out hydrogen enrichment treatment on the water, the hydrogen-enriched water can enter cell channels quite easily and participate in metabolism, besides, the hydrogen concentration in the water is also increased, then cell detoxification is promoted, hydration of the cells is enhanced, and immunity of human bodies is improved.

The invention relates to an anti-oxidation biological oral liquid for complex expulsion of toxin and the preparation method thereof, the oral liquid is formed by the closed fermentation of nutrition extract consisting of aweto, fiveleaf gynostemma herb, honeysuckle, radix isatidis, liquorice and compound lecithin and MJMB consisting of lacbobacillus bulgaricus, Aspergillus niger and Saccharomyces cerevisiae, with purified water added. The oral liquid has high anti-oxidation property, thus can improve the whole immune function of people rather than singly improve the immune function of certain protein or lymph traditionally. The formed oral liquid product is rich in a plurality of nutrient ingredients such as amino acid, B vitamins, essential microelements, polypeptide, amylase, flavonoid, and SOD, and the like, and proved that the oral liquid has excellent effects on detoxification, expulsion of toxin and oxidation resistance by clinical application.

The invention discloses coarse cereal soybean meal. The coarse grain soybean meal comprises the following raw materials in parts by weight: 150-200 parts of soybeans, 20-30 parts of wheat, 10-20 parts of maize, 5-10 parts of wheat bran, 20-30 parts of black rice, 5-10 parts of pearl barley, 1-2 parts of ginseng, 2-3 parts of lucid ganoderma, 3-4 parts of pearls, 1-2 parts of angelica sinensis, 1-2 parts of poria cocos, 1-2 parts of astragalus membranaceus, 3-4 parts of hawthorn leaves and right amount of water. The coarse cereal soybean meal disclosed by the invention is abundant in cellulose; after the coarse cereal soybean meal is eaten frequently, the detoxification of the gastrointestinal tract is facilitated; due to the addition of the ginseng, the poria cocos and the pearls, the coarse cereal soybean meal has the function of maintaining beauty and keeping young and is suitable for women.

The invention relates to a health-care product, in particular to a health-care moringa seed product. The health-care moringa seed product is characterized by consisting of the following ingredients in parts by weight: 20-60 parts of moringa seeds, 5-25 parts of black Chinese wolfberries, and 2-20 parts of dendrobium. The composition is complementary, and has the synergy effects of preventing diseases, improving immunity, delaying the senescence of human bodies, and resisting tumors.

The invention discloses a preparation method of a mutton sheep feed, which is used for preparing the mutton sheep feed by combining an ammoniation method, an alkalization method and a microorganism fermentation method, and provides the mutton sheep feed which is prepared by the method. The preparation method of the mutton sheep feed and the mutton sheep feed prepared by the preparation method, disclosed by the invention, have the benefits that (1), the technique of combining ammoniation and alkalization is adopted, so that the content of lignin and the content of neutral detergent fibers in cotton stalks can be effectively reduced, the palatability of the feed is improved, and the digestibility of crude fibers is increased; (2), a mixed bacterium liquid leavening agent is adopted, so that the nutrient value of the feed is increased to a certain extent, the detoxication of gossypol in the cotton stalks is also facilitated, the digestive absorption of animals is promoted, and the immunity of the animals is improved; (3), cotton straw resources of Xinjiang regions are fully utilized, so that on one hand, the problem that feed grains are in shortage is solved, and on the other hand, the preparation method of the feed is relatively simple, and the production cost is reduced.

The invention discloses moringa oleifera black tea and a preparation method thereof. The preparation method comprises the following steps of (1) fresh leave picking; (2) withering; (3) kneading; (4) fermentation; (5) deblocking; (6) drying; (7) moringa oleifera seed extracting liquid preparing; (8) first spraying; (9) spreading and airing; (10) second spraying; and (11) drying, and then the finished product of moringa oleifera black tea is obtained. The preparation method is easy to implement, convenient to operate, and is suitable for large-scale production. The moringa oleifera black tea prepared according to the preparation method has the advantages that mouthfeel is excellent and unique, smell is aromatic, taste is sweet and strong, and original nutritional ingredients in moringa oleifera and black tea are reserved. All effects of the moringa oleifera and the black tea are merged in the moringa oleifera black tea prepared according to the preparation method, and the moringa oleifera black tea has the effects of blood lipid reducing, blood pressure reducing, weight-reducing, intestine and stomach adjusting and body immunity strengthening. The absorption function of the human body also can be effectively improved, human body detoxification is promoted, and the effect of beauty maintaining is achieved.

The embodiment of the invention discloses a probiotic enzymatic composition capable of regulating intestinal tract. The composition is prepared by mixing the following raw materials in percentage by weight: 65 to 75 percent of dietary fiber, 10 to 15 percent of comprehensive vegetable and fruit enzymatic powder, 10 to 15 percent of soybean protein powder, 2.5 to 4.5 percent of probiotic bacteria,1 to 2 percent of plant protease, 0.3 to 0.8 percent of soybean phospholipid, 0.5 to 0.8 percent of an acidifier and 0.08 to 0.15 percent of a sweetener. The probiotic enzymatic composition provided by the invention has a remarkable curative effect in regulating intestinal problems, can effectively prevent dyspepsia and improve constipation, and has the functions of protecting intestinal mucosa and enhancing immunity, thereby fundamentally solving intestinal problems. The composition provided by the invention is natural, free from side effects, and safe and effective in use, and has a broad market application prospect.

The invention belongs to the technical field of wash supplies, and relates to a pure nature moisturizing and acne removal handmade soap and a preparation method and application thereof. The handmade soap is prepared from the following raw materials in percentage by weight: 20-30 parts of butyrospermum parkii butter and / or sweet almond oil and / or macadamia nut seed oil, 41-45 parts of olive oil and / or grape seed oil and / or sesame oil, 20-30 parts of coconut oil and / or avocado oil and / or jojoba oil, 1.5-3 parts of tea tree essential oil and / or lavender essential oil and / or ravensare essential oil, 0.5-1 part of white willow bark essence and / or natural salicylic acid, and 0.1-0.5 part of encalyptus globulus leaf oil and / or melaleuca viridiflora essential oil and / or angelica essential oil. Thepure natural moisturizing and acne removal handmade soap can better achieve the effect of moisturizing and acne removing of human body through washing and protection. The preparation method of the pure natural moisturizing and acne removal handmade soap can better prepare the pure natural moisturizing and acne removal handmade soap under the situations that natural plant raw materials are completely adopted, no chemical ingredients and preservatives is added, the soap is pure naturally aired, no waste materials and waste gas is generated and no pollution is emitted.

The invention discloses a drug for treating burns and scalds. The drug is characterized by comprising the following components in percentage by weight: 10-25% of rheum officinale, 5-15% of jasmine, 4-20% of rhizoma anemarrhenae, 5-15% of scutellaria baicalensis, 10-25% of cortex phellodendri, 2-8% of coptis chinensis, 3-10% of cooked sesame oil and 1-5% of borneol. All the components are ground into powder, and then, the powder is uniformly mixed with a vaseline ointment of which the weight is 1-3 times that of the powder, so that an ointment is prepared. The drug has the effects of cooling, moistening and promoting granulation as well as promoting skin growth, is beneficial to cortex detoxification, stable in pharmacological effect, high in healing speed, incapable of scarring and high in curative ratio, and can be widely applied to treatment of various burns and scalds as well as burn and scald diseases caused by the burns and scalds.

The invention discloses a composition containing corn kernel extract and application of the composition containing the corn kernel extract, belongs to the technical field of cosmetics and aims to provide a composition which is capable of effectively reducing pollutant attachment, improving a natural barrier function and anti-irritation ability of the skin, removing free radicals and enhancing an antioxidant defense system while supplementing moisture and energy to the skin and effectively resisting skin allergy, aging and other problems caused by pollutants outside. The composition is mainly prepared from, by weight, 8-30 parts of corn kernel extract, 5-25 parts of moringa pterygosperma seed extract, 5-15 parts of bonamite extract, 5-10 parts of Chondrus crispus extract and 5-15 parts of Boldo leaf extract. The invention further relates to the application of the composition as an additive of anti-pollution skin care products.

The invention discloses a blueberry lees nutritional mask and a preparation method thereof. The blueberry lees nutritional mask is mainly prepared through the steps that: blueberry lees are subjected to treatment steps such as juice removing and impurity removing, and is mixed with a film-forming substance, a moisturizing agent, a preservative, an antioxidant, pearl powder, aromatic substance, and vitamin, such that the mask is obtained. The mask is composed of the components of, by weight: 45 parts of a mask base liquid, 50-60 parts of pretreated blueberry lees, 2-3 parts of the moisturizing agent, 0.2-0.5 parts of the preservative, 0.1-0.2 parts of the antioxidant, 4-8 parts of the pearl powder, 0.02-0.04 parts of natural aromatic oil, and 3-6 parts of Vitamin E. According to the invention, lees produced during blueberry wine brewing are reasonably utilized, such that natural active components and nutritional health-care functional factors in the lees are utilized to a maximal extent. Therefore, application value and economic value of the lees are greatly improved. The product provided by the invention has nourishing, whitening, anti-oxidizing, anti-aging, antibacterial, anti-inflammatory, spot-removing, and other functions. With the mask, requirements of nourishing, health-care, and beautifying can be satisfied.

The invention relates to red rice month wine, mainly comprises, by mass, 0.9-1.1 of organic glutinous rice, 0.07-0.09 of red rice wine, 0.04-0.06 of medlar, 0.05-0.07 of longan, 0.03-0.05 of jujube, 0.05-0.07 of fried Hawthorn, 0.01-0.03 of brown sugar, water moderate amount, and active dry yeast, and brewing prepared, the active dry yeast mass is 0.1%-0.15% of the mass sum of Chinese wolfberry, longan and jujube. Elegant wine aroma, mellow taste, smooth and refreshing month wine, promotes lactation and increases milk with obvious effect, and supplements gas and blood, regulates appetite, recovers the body shape of maternal woman through reasonable diet management. The rate of biological active material is high; the latter phase of the red rice month wine is not prone to deposits.

The invention relates to natural plant extraction technology, in particular to a preparation process of artichoke extract. The preparation process includes: step 1, pretreatment; step 2, extraction; step 3, concentration; step 4, drying; step 5, smashing, mixing and packing. The preparation process is simple in step, low in cost and supportive of industrialized production, and the artichoke extract extracted is high in caffeic acid derivative content, so that deep processing and comprehensive development and utilization levels of artichoke are improved and good economic and social benefits are brought. The invention further establishes a content detection method of the artichoke extract. Loss change of functional ingredients during processing is monitored, richer data are provided for subsequent development and research of artichoke products, acting mechanism and principle of the products is demonstrated scientifically, and effect perception of the products is presented visually.

The invention discloses a nutrition ice cream powder, comprising 40 to 50 percent of nutritive substance matrix, 7.5 percent of sugar, 30 to 40 percent of whole milk powder, 7.5 percent of protein powder, 2.5 percent of yolk powder, 1 percent of vegetable tallow, and 1.5 percent of stabilizer. The invention bases on the original ice cream powder and adds nutritive pulp with abundant nutritive substances, and ice cream made from the ice cream powder is rich in nutrients which are essential to human bodies; among the nutrients oat and buckwheat ice cream powder is suitable for diabetics as substitutive sugar (xylitol) is used, beneficial to reducing lipids, cosmetology, purgation, losing weight, and detoxing, and has good mouthfeel, and is an ideal food for the young and old.

The invention discloses a skin-care conditioning lotion for repairing a hormone face. The skin care conditioning lotion comprises arginine / lysine polypeptide, chamomile hydrolat, madecassoside, seawater, fibronectin, a composite seaweed extract, sodium hyaluronate, glycosyl trehalose, oat beta-glucan, a bifida ferment lysate filtrate and Oushumin. According to the skin-care conditioning lotion forrepairing the hormone face, a skin barrier is strengthened by balancing grease, repairing cells and moistening the skin to improve the skin state, meanwhile, the self-healing capacity and toxin expelling of the skin are promoted, and repairing of the hormone face is achieved through the synergistic effect of multiple effects; the skin-care conditioning lotion has a good repairing effect on mild,moderate and severe hormone faces, relapse is not likely to happen, and the healthy skin is recovered.

The invention discloses a vegetable-fruit ferment and a preparation method thereof. The vegetable-fruit ferment comprises, by mass, 100-150 parts of celery, 250-350 parts of tomato, 200-300 parts of lemon and 40-60 parts of cane sugar. The preparation method comprises the following steps of 1, cutting celery into slices, removing bases of tomato and lemon and cutting the treated tomato and lemon into small slices having the thickness of 3-5mm, 2, orderly paving the celery, tomato and lemon slices on the bottom of a glass bottle and scattering cane sugar on the slices, and 3, repeating the step 2 until the stack height of the slices is 4 / 5 of the height of the glass bottle, sealing the glass bottle and carrying out fermentation for 14-15 days. The vegetable-fruit ferment is conducive to intestine and stomach cleaning, toxin expelling and digestive system operation adjustment. Tomato rich in vitamin C has the effects of preventing radiation, removing spots and maintaining beauty.