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Compound corn stigma and snow chrysanthemum beverage and preparing method thereof

A production method, the technology of Xuxueju, is applied in food preparation, food ingredients containing natural extracts, food ingredients as taste improvers, etc. It can solve the problems of waste of resources, difficulty in consumer acceptance, single structure, etc., and achieve easy acceptance , improve the taste, improve the effect of diuresis

Inactive Publication Date: 2014-03-26
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] There are some defects in the corn silk beverage and its processing process that appear on the market at present: ①The flavonoids and saponins contained in the unilateral corn silk aqueous solution have a single structure, and the effects of diuresis, detoxification, and weight loss are not obvious
②Currently, most of the corn silk beverages on the market are made of single corn silk, or corn silk plus loofah, etc., which are light in color and poor in taste, so it is difficult for consumers to accept
③In the process of corn silk beverage processing, heating water is often used to extract the active ingredients in corn silk, and the extraction efficiency of flavonoids, saponins, polysaccharides and other ingredients is not high, resulting in a waste of resources

Method used

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  • Compound corn stigma and snow chrysanthemum beverage and preparing method thereof
  • Compound corn stigma and snow chrysanthemum beverage and preparing method thereof
  • Compound corn stigma and snow chrysanthemum beverage and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1 preparation of compound corn silk snow chrysanthemum beverage

[0026] 1) Weigh 0.5kg of corn silk, 0.35kg of snow chrysanthemum, 0.35kg of honeysuckle, 0.35kg of licorice, 0.01kg of ginseng, and 100L of mineral water.

[0027] 2) Removal of impurities: Remove impurities from corn silk, snow chrysanthemum, honeysuckle, licorice, and ginseng, and wash them with clean water to remove soil impurities and surface dust;

[0028] 3) Drying: Dry the corn silk, snow chrysanthemum, honeysuckle, licorice, and ginseng Chinese medicinal materials treated in step 2) in a blast drying oven, and the drying temperature is not higher than 50°C;

[0029] 4) Grinding: Grinding the corn silk, snow chrysanthemum, honeysuckle, licorice, and ginseng treated in step 3), and sieving;

[0030] 5) Ultrasonic extraction: mix the corn silk, snow chrysanthemum, honeysuckle, licorice, and ginseng Chinese medicinal materials treated in step 4) according to the ratio of claim 1, and ultra...

Embodiment 2

[0042] Embodiment 2 preparation of compound corn silk snow chrysanthemum beverage

[0043] Steps 2)-4), 6)-10) are the same as Steps 2)-4), 6)-10) of Example 1.

[0044] 1) Weigh 6kg of corn silk, 0.6kg of snow chrysanthemum, 0.6kg of honeysuckle, 0.6kg of licorice, 0.5kg of ginseng, and 100L of mineral water.

[0045] 5) Ultrasonic extraction: Mix the weighed Chinese herbal medicine with water, ultrasonically treat for 60 minutes, after ultrasonic treatment, extract with 100°C hot water for 100 minutes;

[0046] The compound corn silk snow chrysanthemum beverage prepared by the method has strong aroma, golden color and unique style, but the mouthfeel is not delicate enough.

Embodiment 3

[0047] Embodiment 3 preparation of compound corn silk snow chrysanthemum beverage

[0048] Steps 2)-4), 6)-10) are the same as Steps 2)-4), 6)-10) of Example 1.

[0049] 1) Weigh 2kg of corn silk, 0.5kg of snow chrysanthemum, 0.5kg of honeysuckle, 0.5kg of licorice, 0.2kg of ginseng, and 100L of mineral water.

[0050] 5) Ultrasonic extraction: Mix the weighed Chinese herbal medicine with water, ultrasonically treat for 45 minutes, after ultrasonic treatment, extract with 100°C hot water for 100 minutes;

[0051] The compound corn silk snow chrysanthemum drink prepared by this method has golden color, mellow aroma, delicate taste, unique style, and the best sensory evaluation.

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Abstract

The invention discloses compound corn stigma and snow chrysanthemum beverage and a preparing method thereof. The compound corn stigma and snow chrysanthemum beverage comprises the following ingredients in parts by weight: 0.5-6kg of corn stigma, 0.35-0.6kg of snow chrysanthemum, 0.35-0.6kg of honeysuckle, 0.35-0.6kg of liquorice, 0.01-0.5kg of ginseng and 100L of mineral water. The ultrasonic processing time of the water solution is 30-60 minutes. The beverage has the effects of diuresing, detoxifying, losing weight and the like and make up for the lack of corn stigma on the palate, the processing craft of corn stigma and snow chrysanthemum beverage is adjusted, and the extraction ratio of active ingredients in the corn stigma and snow chrysanthemum beverage including flavone, saponin and polysaccharide can be improved.

Description

technical field [0001] The invention belongs to the technical field of beverages, and relates to a compound corn silk snow chrysanthemum beverage and a preparation method thereof. Background technique [0002] Corn silk (stigma maydis), also known as corn silk, corn pistil, and cob hair, is the dry style and stigma of maize, a plant of the genus Maize in the Gramineae family. As agricultural waste, corn silk contains a large number of chemical substances beneficial to the human body, mainly sugars, minerals, organic acids, vitamins, volatile oils, fatty oils, flavonoids, saponins, alkaloids, etc. Sugars mainly include monosaccharides, oligosaccharides and polysaccharides, such as glucose, galactose, mannose, xylose, L-arabinose, rhamnose and pentosan. Corn silk contains 16 kinds of amino acids, including 7 kinds of essential amino acids for human body. Corn silk extract has diuretic, heat-clearing and choleretic, anti-calculus and immune-regulating effects. The US Food an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L5/32A23L33/00A23V2002/00A23V2200/14A23V2200/30A23V2200/332A23V2250/21A23V2250/2124A23V2300/10A23V2300/14
Inventor 王振刘敏张海娟王慧史晓委葛朝晖董笑菡
Owner LINYI UNIVERSITY
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